Pasta with honey mushrooms in sauce: recipes cooking

Honey mushrooms are great mushrooms with healthy vitamins and trace elements that are needed by the human body. Even in when cooked, these fruiting bodies practically do not lose their properties.

For those who love mushrooms, we offer several recipes cooking roasted mushrooms with pasta that deserve your attention. You yourself will be able to adjust the proposed composition ingredients for sauces, preferring your spices and spices.

Pasta with honey mushrooms – a great quick dish that you can cook for the arrival of guests. Such a full meal can make even an aspiring cook.

Fried honey mushrooms with pasta in a creamy sauce

Some housewives prefer to pamper their family for the weekend. days of delicious and extraordinary dishes.

Honey mushrooms with pasta in cream sauce – exactly what they need it.

  • pasta (any) – 500 g;
  • honey agarics – 700 g;
  • cream – 500 ml;
  • leek – 1 stalk;
  • white wine – 1 tbsp .;
  • garlic cloves – 2 pcs.;
  • butter – 2 tbsp. l .;
  • salt;
  • ground black pepper – 1 tsp;
  • nutmeg – a pinch.

Clean mushrooms from forest debris and dirt, rinse in water and boil in salted water for 20 minutes, drain the water from them.

Chop and fry the onion with garlic cloves in butter 5-7 minutes

Introduce mushrooms and fry until medium is evaporated the fire.

Add the wine and simmer again until it evaporates.

Pour in the cream slowly, stirring with a wooden spoon, salt, sprinkle with pepper and nutmeg. Boil the sauce until thickened on slow fire.

Boil pasta, drain through a colander, rinse well with hot water and mix with the sauce.

You will be surprised at how delicious it turns out so simple. dish.

How to cook pasta with honey mushrooms sour cream sauce

If you want to learn how to quickly cook pasta with honey mushrooms in sour cream sauce, then this recipe is for you.

It will take about 40 minutes to cook, which is completely you It’s not difficult, but it will please the guests. In addition, as much as possible the aesthetic appearance of the dish with honey mushrooms will amaze everyone who tries it.

  • pasta – 500 g;
  • honey agarics – 500 g;
  • sour cream – 1.5 tbsp .;
  • garlic cloves – 2 pcs.;
  • hard cheese – 150 g;
  • leek – 1 stalk;
  • vegetable oil – 3 tbsp. l .;
  • ground white pepper – ½ tsp;
  • salt;
  • nutmeg – on the tip of a knife.

Boiled peeled mushrooms for 20 minutes in salt water, drain through colander and rinse with cold water.

Cut the onion into slices, garlic into cubes, and then all together fry in butter until soft.

Add mushrooms and cook for 10 minutes over medium heat.

In a pan, bring the sour cream to a hot state and add grated cheese.

Combine the sauce with mushrooms, salt, season with white powder pepper, nutmeg, mix and simmer for 7-10 minutes.

Cook pasta, drain and rinse with hot water. Pour cream sauce with mushrooms and put on portioned plates.

Pasta with honey mushrooms and ham in a creamy sauce

A pasta recipe with honey mushrooms and ham in a creamy sauce is obtained so tasty and aromatic that will bring a life-giving variety to your daily menu.

This simple, delicious meal will turn a weekday into a real one. holiday, you can believe it.

  • pasta – 600 g;
  • honey agarics – 800 g;
  • ham – 150 g;
  • onion – 2 pcs.;
  • cheese – 100 g;
  • butter – 50 g;
  • cream -200 ml;
  • sunflower oil – 50 ml;
  • salt;
  • ground black pepper – 1 tsp;
  • parsley and dill greens – a small bunch.

Fry cooked in advance and cooked mushrooms on vegetable oil until tender.

Dice the onion and the ham into strips, and also fry on vegetable oil until tender.

Melt butter in a dry frying pan, pour cream, salt, sprinkle with pepper and simmer for 15 minutes until thickened.

Boil pasta, discard in a colander and rinse with hot water, pour them with creamy sauce.

Put the pasta on a large dish, put onion and ham on top, and put mushrooms on the edges of the plate.

When serving, garnish with chopped parsley and dill.

Fried honey mushrooms with pasta and ham in a creamy sauce will become believe in your favorite dish.

Honey mushrooms with pasta in a slow cooker

If you have honey mushrooms in the fridge, you may not worry. Honey mushrooms cooked in a slow cooker are obtained much tastier than the usual way.

We offer pasta recipe with mushrooms with step by step a photo.

  • honey agarics – 700 g;
  • pasta – 300 g;
  • onion – 3 pcs.;
  • butter – 100 g;
  • sour cream – 200 ml;
  • water – 200 ml;
  • ground black pepper and salt – to taste;
  • parsley greens.

Mushrooms clean, wash and boil for 20 minutes, recline through sieve.

Grind the onion into cubes and put in the bowl of the multicooker, add butter and put in the “Baking”, or “Frying” mode.

Fry until golden, add honey mushrooms and continue to fry another 15 minutes

Pour pasta, pour sour cream, water, salt, add ground pepper and put the slow cooker in the “Stew” mode for 20 minutes.

After the signal, open the lid and sprinkle with chopped greens, let it brew for 10 minutes and serve.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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