Pasta with champignons: mushroom recipes paste

Pasta is an affordable dish. But eat them just with butter or mayonnaise is not very tasty. But if you fry mushrooms for them, then the dish is unusual. From this article you will learn a few simple pasta recipes cooked with champignons in different variations. Be sure: each of these mushroom paste recipes tasty and unusual in its own way.

Pasta with fried champignons in sour cream sauce

This method of cooking pasta with mushrooms can be called “student” or “bachelor” – all ingredients are available, itself the dish is cooked quickly, but it turns out very appetizing. Spoil in This dish is also something difficult – except to burn onions. For You will need preparations:

1. Macaroni – 0.5 kg.
2. Mushrooms – 0.5 kg.
3. Onion – 200 g.
4. Garlic – 3 cloves.
5. Butter or sunflower oil for frying.
6. Sour cream with a fat content of 20-25% – 300 g.
7. Spices to taste.

In order to cook pasta with fried champignons in sour cream, you must first cook the vermicelli in salted water.

At the same time, put oil in a pan to heat frying. It is better to use creamy, but it is also possible vegetable.

Finely chop the onion and garlic and fry until golden.

After that, put mushrooms in a pan records. Do not add salt at this stage, otherwise the mushrooms will give too much juice and will boil, not fry.

When the mass is fried, it is necessary to reduce the fire to a minimum, salt, add spices, sour cream and simmer for 10 minutes under the lid.

Pasta with sour cream sauce with mushrooms is almost ready. It remains only to throw the vermicelli into a colander and add it to pan to the mushrooms.

Sweat a little vermicelli with sauce so that it is well and evenly soaked – and can be served.

Recipe for pasta with mushrooms in cream sauce “Bechamel”

This method of cooking pasta with cream sauce “Bechamel” a little more complicated than with sour cream, but the taste is more saturated. The whole secret is to properly prepare the sauce. A for this you need to carefully monitor him and constantly stir.

So, in order to cook pasta with mushrooms in a gentle creamy sauce, you will need:

1. Champignons – 0.5 kg.
2. Vermicelli – 0.5 kg.
3. Milk – 1 l.
4. Butter – 70 g.
5. Flour – 100 g.
6. Salt – to your own liking.
7. Vegetable oil for frying.

First, fry the mushrooms, cut into thin slices, and put boiling water for vermicelli. If you like spicy, pepper the mushrooms well, but you should not add garlic or onions – sauce bechamel does not tolerate such aggressive components next to it. When the mushrooms are ready, put the pasta in boiling salted water.

The second and most important step in making pasta with mushrooms according to this recipe – creamy sauce. To start melt butter over low heat and add there sifted flour. When the components mix well, start pour milk in a thin stream. Stir constantly and you will see how the sauce thickens. Here you already need to control the level of density to your liking – either immediately remove from heat, or darken another 7-10 minutes.

When the sauce is ready, you can mix pasta, mushrooms and Bechamel. Serve hot, otherwise the sauce is too thickens.

Pasta with champignons and melted cheese

Pasta with champignons and melted cheese is very fatty and hearty meal. This is a classic American cheese pasta recipe. based on Bechamel sauce, but interpreted somewhat differently. In order to cook it, you will need:

1. Milk – 1 l.
2. Vermicelli – 0.5 kg.
3. Cheese – 0.5 kg.
4. Butter – 70 g.
5. Flour – 100 g.
6. Champignons – 0.5 kg.
7. Vegetable oil for frying.

First, fry the champignons until golden brown on a small amount of oil without salt. You can pre-arrange them in cocotte makers or baking pots so that they cool. Pasta with mushrooms will be baked in the oven, doused with cream cheese sauce and sprinkled with grated cheese. Therefore, you need to enable for reheating oven.

Put the vermicelli cooked – and you can proceed to the sauce. Melt the butter over low heat, stir in the flour (should get a lump) and pour milk in a thin stream, constantly stirring. As soon as the sauce begins to thicken, pour almost all of it grated cheese. Leave a little for baking. Stir well for so that the cheese melts evenly.

When the sauce and pasta are ready, put a little vermicelli in coconut bowl for mushrooms, generously pour sauce, sprinkle with grated cheese and bake until a cheese crust appears. Macaroni with fried mushrooms champignons and cheese sauce on this The recipe for autumn is tender and incredibly satisfying. Optional the dish can be decorated with fried mushrooms or herbs on top.

Pasta with boiled chicken and mushrooms

This pasta cooking option is suitable for those who follow his diet and does not eat fatty pasta. But treat yourself like that noodles you can – it is low-calorie, and also in this dish a lot protein, which is useful for maintaining muscle tone. So for you will need to make this paste:

1. Durum wheat pasta – 200 g.
2. Skinless chicken – 200 g.
3. Champignons – 0.5 kg.
4. Salt, pepper, fresh basil – to taste.

Cooking pasta with champignons and boiled chicken costs start by cooking the broth. Boil chicken in a liter of water without salt.

The second stage is mushrooms. Cut them into thin slices, salt, pepper, add finely chopped basil, fill with half broth and simmer until the liquid has evaporated. Butter no need to add – in the broth the pieces will not burn.

Dilute the rest of the broth with clean water, salt, add spices and cook pasta in this mixture – so they will turn out much tastier.

When the mushrooms are almost completely thinned, add the fillets to them, cut into small cubes, and vermicelli.

Pasta with boiled chicken and mushrooms is obtained diet because they are prepared without the addition of vegetable and animal fat, and the bulk are mushrooms in which not more than 50 calories per 100 g. Cooked portion is large enough in order to feed two to three people.

Pasta and champignon stewed with cream in a slow cooker

The advantage of this method of making creamy pasta is that you don’t need to control each stage separately – just cut it, uploaded, uploaded.

Due to the fact that vermicelli is cooked practically in one cream, the taste is incredibly delicate. Of the minuses of this recipe pasta with cream and champignons in a slow cooker – relative high cost. You can’t name him for sure student. In order to cook this dish, you will need:

1. Macaroni (bows or spirals) – 0.5 kg.
2. Cream (not less than 15% fat content) – 0.5 l.
3. Champignons – 0.5 kg.
4. White onion – 1 small head.
5. Chicken or vegetable broth – 0.5 l.
6. Salt, pepper – according to your preference.

To start, thinly cut the mushrooms and onions and put them on the bottom of the bowl. Pour pasta, salt, pepper and pour cream, mixed with broth so that the liquid is level with dry ingredients.

Pasta with champignons will be stewed in cream for about half an hour on the Extinguishing program. Periodically open the cover slow cookers, watch how much liquid has absorbed. Mix only at the very end, when the pasta is almost ready.

Pasta with champignons and bacon in cream a la Carbonara

“Carbonara” – a classic Italian pasta with cream, cheese and bacon. In order to cook interpreted her option you will need:

1. Spaghetti – 0.3 kg.
2. Cream (not less than 20% fat content) – 0.2 kg.
3. Cheese – 0.1 kg.
4. Champignons – 0.2 kg.
5. Raw yolk – 3 pcs.
6. Bacon strips – 0.1 kg.
7. Vegetable oil for frying.
8. Spices to taste.

Pasta with fried champignons and bacon in cream a la “Carbonara” begin to cook with sauce. Like other recipes paste, this is the main and most difficult stage.

First, wash and chop the mushrooms and send them fry over medium heat without salt. When they are enough thaw out, throw bacon cut into thin strips to them, and simmer under the lid. At this point, you need to put the boil spaghetti.

The second part of the sauce is cream cheese. Mix the grated cheese yolks and cream until smooth. When the spaghetti is cooked, send them in a pan to the bacon, mix, pour the cream cheese mix, add spices, mix again and leave to simmer until until the yolks catch.

In the photo – pasta with mushrooms according to this recipe: look how delicious spaghetti look in creamy sauce with bacon and mushrooms.

Pasta with champignons and fresh tomatoes

The combination of champignons and tomatoes is quite unusual, but if add more hot pepper, you can cook masterpiece. To do this, take:

1. Spaghetti – 0.5 kg.
2. Fresh tomatoes – 0.3 kg.
3. Champignons – 0.3 kg.
4. Sweet pepper – 0.1 kg.
5. Garlic – 5-7 cloves.
6. Hot peppers – pod.
7. Black pepper, salt, parsley – to taste.
8. Vegetable oil for frying.

Pasta with champignons and fresh tomatoes – spicy dish on whip up. ”First, fry the mushrooms with garlic and large the amount of black pepper in vegetable oil. Then take off peel tomatoes – make cuts, scald and then peel itself will depart.

Finely chop the tomatoes, hot pepper (without grains), parsley and send it all stewed with a little oil on separate pan.

While the tomatoes are stewed, boil the spaghetti. They should not be completely boiled, and a little hard.

Then combine the mushrooms, tomatoes and spaghetti on one in a pan, add bell peppers, more spices as needed and leave to simmer for 5-7 minutes under the lid to absorb spaghetti in the sauce. Sprinkle with chopped parsley before serving.

Navy pasta with sautéed minced meat and mushrooms

Pasta with minced meat and mushrooms – a quick recipe for those who love pasta navy but want to try something new. Take these ingredients:

1. Vermicelli – 0.5 kg.
2. Pork-beef or minced pork – 0.5 kg.
3. Champignons – 0.3 kg.
4. Onion is a large head.
5. Garlic – 5-7 cloves.
6. Sunflower oil for frying.
7. Salt, pepper – according to your own preferences.

First, fry the mushrooms with onions and garlic without salt, then add minced meat, salt, pepper and simmer under the lid on medium fire for 10-15 minutes. Next, boil the pasta in salted water until readiness, mix with the contents of the pan, pour as desired vegetable oil.

Navy pasta with fried champignons must be served very hot – without a lot of sauce, the stuffing starts to weather when the food cools, and it will not be so tasty anymore.

Mushrooms and Shrimp Pasta

The combination of creamy sauce, pasta, mushrooms and shrimp – A win-win option for any foodie. You will need:

1. Vermicelli – 0.3 kg.
2. Cream (not less than 20% fat content) – 0.2 kg.
3. Milk (2-3% fat) – 0.2 l.
4. Champignons – 0.3 kg.
5. Peeled shrimp – 0.2 kg.
6. Salt, pepper – to your liking.
7. Sunflower oil for frying.

You can literally cook pasta with shrimp and mushrooms in half an hour – the sauce is prepared very quickly.

Therefore, first of all, put the pan to warm up and in parallel – to warm water for spaghetti. Water needs good to salt.

Fry the mushrooms with shrimp in a small amount of oil until soft, then when the mass is flattened, salt, pepper, pour milk and cream. It is necessary to reduce the fire and 10-15 minutes simmer under the lid. It’s time to throw spaghetti boil. When they are almost ready, throw them in a colander and add to a pan to soak in the sauce.

With this recipe for pasta with champignons and seafood in cream sauce can be experimented with – add instead shrimp squid rings, mussels or raw fish. The main thing that the ingredient was fresh and liked by you personally.

Pasta with chicken and mushrooms: how to cook pasta with chicken in the pan

This way of making pasta is a reference to traditional Indian Cuisine: Spicy Curry Chicken and Spicy Vermicelli with Vegetables definitely will not leave you indifferent. You will need:

1. Vermicelli – 0.3 kg.
2. Chicken fillet – 0.3 kg.
3. Champignons – 0.3 kg.
4. Tomatoes – 0.1 kg.
5. Caraway seeds, cardamom, turmeric, red pepper, salt, and dried ginger garlic – to your taste.
6. Sunflower oil for frying.

Pasta with champignons and chicken in a pan are cooked with a lot of spices – vermicelli is literally fried in them.

So if you like spicy and spicy – this paste is for you.

First, fry the chicken, cut into pieces, with all spices other than salt. When the meat starts to whiten, add more butter and throw mushrooms at him. When they become soft, shift them to separate dish, trying to make sure that the bulk oil and spices left in the pan.

Boil pasta until cooked, toss them in butter and spices, which remained after frying.

Macaroni with chicken and fried champignons in this recipe should be a little crunchy, completely saturated with oil and very spicy. Therefore, if there are not enough spices and oils, add more. Only be careful with red pepper – this is the most expressive spice from the whole list.

When the vermicelli is soaked well, throw the fried to it peeled ingredients and tomatoes. Tomatoes are easily peeled – make two incisions crosswise on the skin on top, then strip boiling water and peel off easily. Finely chop the tomatoes and add them to chicken pasta and fried mushrooms. Stew until the sauce becomes homogeneous. You can serve with your beloved greens.

Pasta with stew and canned mushrooms

This cooking method can be called bachelor camping or just very fast – you only need to cook the vermicelli, and the sauce will be ready soon. In order to cook such a dish, take:

1. Vermicelli – 0.5 kg.
2. Pork stew – 0.5 kg.
3. Pickled champignons – 0.3 kg.
4. Salt, pepper – according to your preference.

Pasta with meat and canned mushrooms can be cooked in a pot or just cook in a pot. Another plus in cooking camp pasta – you do not stain a lot of dishes.

First, cook the pasta in salted water. While they boil, you can cut mushrooms into pieces so that they are convenient to chew. If they are pickled in vinegar, then they are worth it. Rinse.

When the spaghetti is cooked, drain almost all the water from them and leave in the pan. Open the stew, add to the pan and well mix. Cook until the fat from the stew is completely will melt.

When the contents of the pan begin to boil, add the mushrooms, spices, salt, keep on fire for another 5 minutes and remove.

Pasta with stew and canned mushrooms – not exquisite Italian pasta, but a very hearty and tasty dish “on whip up. ”