Pancakes with meat and mushrooms: recipes cooking

From time immemorial pancakes personify the warm and gentle sun, and tradition to bake delicious golden pancakes with the most diverse filling for the holiday of Pancake week marks the imminent arrival of spring. They liked to cook this dish not only in Russia, but also in the West. So, the oldest delicious pancake recipe was found in England.

And today every mistress probably has a couple of her special recipes for this delicious flour product. Often delicious rosy pancakes are one of the main dishes on holiday table, because they can be stuffed with anything. Want to to surprise your family and guests? Make delicious pancakes with meat and mushrooms that will not leave anyone indifferent and must even the smallest gourmets will like it.

Pancake dough with meat and mushrooms

The recipes for making pancakes with meat and mushrooms are very varied. Moreover, they differ in composition ingredients for the dough, and a set of products for cooking toppings. The dough can be prepared in several ways:

  • in milk;
  • on kefir;
  • brewed on kefir and milk.

Different composition of the dough at the output gives different in density and volume pancakes. Which option to choose is a matter of personal preferences.

Milk Dough Recipe

To prepare a dough for pancakes on the water you will need following ingredients:

  • 0.5 l of pasteurized milk;
  • chicken eggs 1-2 pieces;
  • 4 tbsp. tablespoons of wheat flour (with a hill);
  • 30-50 g of butter for lubrication;
  • 2 tbsp. tablespoons of vegetable refined oil;
  • a piece of fat;
  • salt and sugar to taste.

The dough can be prepared both manually and with the help of kitchen assistants, for example, a blender. First in a bowl or bowl of a blender put eggs, salt and sugar and beat well. Thereafter add warmed milk and sifted flour to the bowl. All Beat the ingredients well until smooth. air mass without lumps and add vegetable oil.

Frying pan before infusion of each new portion of pancake dough lubricate with a piece of bacon or vegetable oil (using brushes). Fry each pancake on both sides and after removing plate one top side with butter. Pancake from Such doughs are very tasty and aromatic in themselves. They can be eaten without filling, only then the amount of added sugar should be equal to 1 tbsp. spoon and besides it still in the dough you need add vanillin to the tip of the knife.

Kefir Dough Recipe

Very tasty and fluffy pancakes are stuffed with meat and mushrooms cooked on kefir dough. Pancake dough on kefir is very easy to prepare if everything is done in according to the recipe, the finished products are thin and fishnet.

To prepare the dough on kefir, you will need such products:

  • 1 liter of kefir 2.5% or 1% (to taste);
  • 1 teaspoon of sugar and the same amount of salt;
  • 250 g of wheat flour (sifted);
  • 80 g of starch;
  • 1 g of baking soda;
  • 1-2 eggs;
  • 30 ml of vegetable oil.

First you need to mix kefir, egg, salt and sugar in a bowl. IN mix the flour and starch in a separate container until smooth. Add this dry mass in the resulting mixture of kefir and eggs and all is well mix. After this, add soda, mix again and add vegetable oil to the mixture.

The resulting pancake dough should turn out to be quite liquid, but don’t be afraid that the pancakes will leave the pan poorly and to tear. Due to the presence of components such as starch and vegetable oil, they will simply “jump” off frying pans without any effort. Too thick tes then need to be diluted kefir. Pour pancakes on a preheated pan evenly. layer, brown until golden brown.

Choux pastry recipe

Pancakes with meat and mushrooms shown in the photo below, cooked based on kefir, they are very airy and porous, but more thicker than cooked in milk.

To prepare them, you need the following Components:

  • 500 ml of kefir 2.5% fat;
  • 1-2 eggs;
  • 1 tbsp. milk;
  • 350-400 g flour;
  • 0.5 teaspoon of salt;
  • 1 teaspoon of soda and the same amount of sugar;
  • 1-2 tbsp. tablespoons of vegetable oil.

Kefir is heated to a temperature of 40 degrees (so that it is slightly hotter than body temperature), displace it with all components except milk and vegetable oil. Boil milk and thin pour with a trickle with constant stirring, carefully mix and add vegetable oil.

Cooking the filling for pancakes with meat and mushrooms

To prepare delicious toppings for pancakes with meat and mushrooms only fresh food should be used so that in the process they didn’t begin to deteriorate quickly in the storage of finished pancakes. Can use different types of meat and mushrooms to your taste.

Pancakes stuffed with from beef and mushrooms. To prepare it you will need following ingredients:

  • 300 g lean beef or veal;
  • 250-300 g of mushrooms;
  • 2 heads of white onion;
  • vegetable oil for stewing and frying;
  • black pepper and salt to taste.

The meat must be prepared in advance, it should be washed, boiled in salted water, cool and pass through a meat grinder. Mushrooms wash, dry, slice, put on preheated a pan with vegetable oil. Peel and chop the onion half rings, send to the mushrooms. Cool the onions with mushrooms and also skip through the meat grinder. Pepper and salt the resulting mass taste.

Pancakes stuffed with chicken and mushrooms

No less delicious and satisfying are pancakes with chicken meat and mushrooms, the recipe and photos of which are given below.

To prepare it you will need:

  • 350 g chicken fillet;
  • 200 g of mushrooms;
  • onion head;
  • half sweet pepper;
  • 50 g butter;
  • cooking oil for frying;
  • pepper and salt to taste.

Wash the chicken fillet, boil and cool. Peel and chop the onion dice and sauté on warmed vegetable oil in a pan to transparency. Rinse the mushrooms, dry, finely chop and send to onion, add butter, simmer until tender. Cooled meat and onion-mushroom mixture in a meat grinder and mix until smooth, salt if necessary.

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