Oyster salads: delicious recipes

Oyster mushrooms are universal fruiting bodies that taste very similar to porcini mushrooms. They are used for fermentation, pickles, pickling, and also for cooking hot dishes and a variety of salads. These mushrooms taste good and have healing properties. In fact, oyster mushrooms are a “cleaner” human body and remove toxins and heavy metals.

Oyster mushrooms are considered the most affordable fresh mushrooms, which are grown artificially. By culinary mushrooms just excellent properties, as in any case processing their mass does not change, and vitamins are not lost.

Today I want to introduce you to the preparation of delicious salads with oyster mushrooms that will appeal to everyone who wants to cook a budget holiday, but at the same time an unforgettable meal. Must say that recipes for salads with oyster mushrooms will decorate not only a festive table, but also dilute your daily menu.

Recipe for Warm Oyster Salad with Chicken Liver

Warm chicken liver salad with oyster mushrooms will please you not only by its sophistication. Fried fruit bodies and chicken offal make salad very nutritious, containing important for humans trace elements: zinc, phosphorus, iron, vitamins of group B, as well as cobalt.

  • Oyster mushrooms – 500 g;
  • Salad mix – 100 g;
  • Pine nuts – 50 g;
  • Chicken liver – 300 g;
  • Butter;
  • Shallots – 1 pc.;
  • Garlic – 2 cloves;
  • Sun-dried tomatoes – 2 pcs.;
  • Ginger root (grated) – ½ tbsp. l .;
  • Soy sauce – 1 tbsp. l .;
  • Raspberry Vinegar – 3 tbsp. l .;
  • Sugar – 2 tsp;
  • Vegetable oil;
  • Mayonnaise – 5 tbsp. l

Salad with oyster mushrooms and liver seasoned with raspberry vinegar, It will amaze you with its unique taste.

It is better not to cut the leaves of the salad mix with a knife, but to tear it with your hands.

Fry pine nuts in a dry frying pan over medium heat.

Rinse the chicken liver well, remove all the veins and put on a hot pan with melted butter.

Oyster mushrooms disassemble into mushrooms, cut the mycelium, rinse under tap, cut into pieces and put on another pan with butter. Introduce finely chopped shallots and 1 clove garlic, fry 15 min.

To combine the cut dried tomatoes with lettuce mix pour part of raspberry vinegar and mix gently.

Sprinkle with fried pine nuts on top, and on both sides put fried oyster mushrooms with onions and chicken liver.

Grind a slice of garlic and grated ginger in a blender, introduce soy sauce, raspberry vinegar, sugar, vegetable oil and beat until homogeneous consistency.

Mix raspberry dressing with mayonnaise, mix well and pour the whole dish.

Salad with salted oyster mushrooms and eggs

A salad with oyster mushrooms and eggs can be prepared for a hearty dinner. It is done quite easily, but its taste will be on height. We offer you to cook this salad with salted oyster mushrooms. Replacing the ingredients will change the taste from tender to spicy and more intense.

  • Oyster mushrooms salty – 400 g;
  • Carrots – 3 pcs.;
  • Eggs – 6 pcs.;
  • Mayonnaise – 150 ml;
  • Garlic – 2 cloves.

Rinse oyster mushrooms under the tap, drain and cut in small cubes.

Wash the carrots well and boil until tender. To clean cut into cubes and combine with butter and sugar.

Wash eggs, boil, allow to cool and peel. Cut into small cubes, combine with carrots, mushrooms, add finely chopped garlic cloves and season mayonnaise.

When serving, garnish with green basil leaves or arugula.

Salad with oyster mushrooms and cheese

The time for preparing a salad with oyster mushrooms and cheese is 1 hour.

  • Oyster mushrooms – 500 g;
  • Carrots – 1 pc.;
  • Purple onion – 1 pc.;
  • Fresh cucumber – 1 pc.;
  • Salted Cucumber – 1 pc.;
  • Hard cheese – 200 g;
  • Vegetable oil;
  • Salt to taste;
  • Mayonnaise – 150 ml;
  • Ground black pepper – ½ tsp.

To prepare a salad with oyster mushrooms a recipe with a photo will help presented below.

Clean mushrooms from contamination, wash and cut into small cubes. Fry in a pan in vegetable oil, salt and add ground black pepper.

Boil the carrots in advance, peel and grate on a large grater.

Peel and cut onions in half rings, fry on vegetable oil to a soft consistency.

Two kinds of cucumbers cut into small cubes and put in separate bowls.

Grate cheese on a medium grater and put until in fridge.

After cooking all the products you need to lay out the salad in layers.

Lay out the first layer with mushrooms, the second with fried purple onions, grease with mayonnaise on top. Next, put fresh cucumber and grated boiled carrots, pour again with mayonnaise. Lay out a layer of salty cucumber and pour mayonnaise. The very last layer will be hard cheese.

You can decorate the salad with leaves of green parsley or a sprig dill, and then serve as an independent dish.

To make the dish look beautiful, you can immediately cook it in serving plates, using serving rings or forms for salads.

Salad with oyster mushrooms and pickles

Salad with oyster mushrooms and cucumbers can be prepared every day, and in favorite holidays. It turns out quite juicy, fragrant and, delicious, of course. A lemon dressing will give a salad originality and pleasant acidity.

You can cook a salad with oyster mushrooms and pickles, which perfectly enhance the taste of each ingredient in the dish, and for the smell use fresh gherkin.

  • Oyster mushrooms – 400 g;
  • Beijing cabbage – 300 g;
  • Onion – 1 pc.;
  • Sesame – 1 tbsp. l .;
  • Garlic – 2 cloves;
  • Juice of half a lemon;
  • Pickled cucumbers – 3 pcs.;
  • Olive oil;
  • Fresh cucumber – 1 pc.;
  • Nutmeg – 1 pinch.

The preparation of this dish can be divided into several steps.

Fry sesame seeds in a dry frying pan for about 5 minutes.

Peel the onion, cut into half rings and fry until soft.

Oyster mushrooms peel, wash and cut into medium pieces, introduce to onion and fry until golden brown. Salt, mix, choose in a salad bowl and let cool.

Finely chop the Beijing cabbage, and then combine with the mushrooms and onions.

Introduce chopped cucumbers, chopped garlic into small cubes, sprinkle with nutmeg.

Pour the salad with olive oil, juice of half a lemon and well mix.

When serving, garnish with fried sesame seeds.

Salad with pickled oyster mushrooms and beans

This dish can replace a full meal, as beans in combining with mushrooms enhances the nutritional value of the salad, as well as its saturation.

A recipe and photo of a salad with pickled oyster mushrooms and beans will help you cook this delicious dish.

  • Oyster mushrooms – 300 g;
  • Beans – 200 g;
  • Onion crackers – 50 g;
  • Olive oil;
  • Wine vinegar – 30 ml;
  • Salt to taste;
  • Onion – 1 pc.;
  • Parsley – ½ bunch;
  • Dried garlic – ½ tsp;
  • Bulgarian pepper – 1 pc.;
  • Ground black pepper – ½ tsp.

For quick cooking salad from oyster mushrooms with beans, beans need to boil in advance. To do this, fill it with water and leave for the night. In the morning, cook in salted water until tender within 1 hour

Oyster mushrooms peel, cut, put in a pan, pour 1 tbsp. water and simmer under a closed lid for 10 minutes. Drop it in a colander put on a hot frying pan with oil and fry for 10 minutes. Salt, add chopped garlic, mix and remove from slabs.

Cut the onion into rings, put in a bowl and pour vinegar with water in equal amounts, let stand for 10 minutes.

Chop the bell pepper noodles, combine with chopped parsley.

Put mushrooms, bell pepper, boiled beans in a salad bowl and parsley.

Add onion, 2 tbsp. l onion marinade, 4 tbsp. l olive oils, dried garlic and ground black pepper.

Stir, leave for 10 minutes to soak out juice.

Add croutons and mix well before serving.

Salad Recipe with Fried Oyster Mushrooms and Cod Liver

For the preparation of cod liver salad with oyster mushrooms on 4 servings, we will need these products:

  • Cod liver canned – 400 g;
  • Oyster mushrooms – 500 g;
  • Purple onion – 2 pcs.;
  • Green onion – 5 branches;
  • Vegetable oil;
  • Eggs – 7 pcs.;
  • Garlic – 2 cloves;
  • Salt;
  • Ground lemon pepper – ½ tsp.

A salad recipe with fried oyster mushrooms and cod liver is cooked in several stages.

In a large capacity, connect the cod liver, cut into small diced purple onions, as well as chopped green onions, salt, sprinkle with ground lemon pepper and mix.

Boil eggs, cool, peel, grate and coarse add to the liver.

Peel oyster mushrooms, cut into large pieces and fry with chopped garlic 15 min.

Allow the mushrooms to cool, combine with all the ingredients and mix.

When serving, the salad can be garnished with chopped green onions.

Shaggy salad with oyster mushrooms and chicken breast

Shaggy salad with oyster mushrooms and chicken breast is obtained with special taste: aromatic and mouth-watering.

  • Chicken breast – 400 g;
  • Oyster mushrooms – 400 g;
  • Onion – 3 pcs.;
  • Potato – 2 pcs.;
  • Crushed walnuts – 4 tbsp. l .;
  • Eggs – 5 pcs.;
  • Salt;
  • Salted Cucumber – 1 pc.;
  • Canned green peas – 5 tbsp. l .;
  • Mayonnaise.

Peel oyster mushrooms, cut into slices and boil in salt water 15 minutes, recline in a colander and cool.

Boil the chicken breast until tender, let cool, cut in small cubes.

Hard-boiled eggs, peel and cut into cubes.

Wash, boil, peel and chop the potatoes cubes.

Chop the cucumber into pieces, and cut the onion thin half rings.

Combine all chopped ingredients, introduce canned green peas and mayonnaise, mix.

Salad with chicken breast and oyster mushrooms – just an overeating and getting ready fast. Serving on a table, sprinkle with crushed walnuts nuts and garnish to taste with any greens.

How to make a salad with oyster mushrooms and squid

Salad with oyster mushrooms and squid will appeal to all members your family as well as invited guests. It can be served as an independent dish, and as a snack.

  • Oyster mushrooms – 400 g;
  • Squid – 400 g;
  • Onion – 2 pcs.;
  • Eggs – 6 pcs.;
  • Salt;
  • Ground black pepper 1 tsp;
  • Mayonnaise – 200 ml.

How to make a salad with oyster mushrooms and squid, to surprise your loved ones?

Dismantle fruit bodies, clean and boil for 10 minutes. Drain water, allow to cool and cut into small cubes.

Squids toss in boiling water and let boil for 5 minutes. Remove, let dry and cut into thin strips.

Peel the onion, cut into thin half rings and pour boiling water on 3 min. Drain and add water to squid and oyster mushrooms.

Boil, cool, peel and finely chop eggs, introduce to other ingredients.

Add salt, ground black pepper, pour mayonnaise, carefully mix and put in a salad bowl.

Salad with oyster mushrooms, beef and parmesan

Salad with oyster mushrooms and beef is really hearty and high-calorie. Therefore, if you follow the figure, then such a dish not much to get involved.

  • Beef (fillet) – 600 g;
  • Oyster mushrooms – 500 g;
  • Vegetable oil;
  • Onion – 2 pcs.;
  • Cream – 200 ml;
  • Sage – 2 tbsp. l .;
  • Parmesan – 200 g;
  • Salt;
  • Garlic – 4 cloves;
  • A mixture of ground peppers – 1 tsp.

We offer to prepare a salad recipe with fried oyster mushrooms with step by step photo.

Cut the meat into strips, beat off, sprinkle with salt and a mixture of peppers, leave for 15 minutes

Cut the garlic into small cubes, put on a hot pan and put the beef. Fry on both sides until golden colors on high heat.

Oyster mushrooms cut into strips, and onions – thin half rings. Then fry in oil for 15 minutes, salt, add a mixture of ground peppers, sage.

Cover and simmer for 10 minutes.

Add cream to the mushrooms, simmer for 2-3 minutes over medium heat.

Put the meat in baking pots, pour the sauce with mushrooms, sprinkle with grated cheese and put in a hot oven.

Bake for 20 minutes at 200 ° C.

Parmesan can be replaced with another kind of cheese, so the taste of salad with oyster mushrooms and beef will not change at all.

Warm salad recipe with roast beef, oyster mushrooms and arugula

The recipe for a warm salad with roast beef and oyster mushrooms is interesting because it is served almost hot. In this form, it is well disclosed taste of mushrooms. This oyster mushroom salad is great for romantic dinner.

  • Oyster mushrooms – 500 g;
  • Beef Fillet – 500 g;
  • Olive oil – 70 ml;
  • Hard cheese – 250 g;
  • Bell pepper (yellow) – 4 pcs.;
  • Tomatoes (cherry) – 15 pcs.;
  • Soy sauce – 1.5 tbsp. l .;
  • Salt;
  • Arugula – 50 g;
  • Garlic – 5 pcs.;
  • Ground black pepper 1 tsp;
  • Rosemary – 1 dess. l

Cut the meat into large pieces, salt and sprinkle with ground black pepper, let stand for 20 minutes.

Oyster mushrooms disassemble, peel, boil for 15 minutes and cut into large pieces.

Anoint the baking dish with oil, put the meat, anoint it olive oil. Put garlic crushed with a knife on the sides of the meat and sprinkle with rosemary.

Put in a hot oven for 40 minutes and bake at temperature 200 ° C.

Remove the meat, carefully transfer to a deep enameled bowl and cover for 15 min.

Peppers, seeds, cut noodles, salad tear the leaves of arugula into slices, cut the tomatoes in half.

Pour in olive oil, mix and add diced hard cheese.

Add oyster mushrooms, mix well and put in portions plates.

Cut the roast beef into thin slices, put on top of the salad and pour soy sauce.

Chicken salad with fried oyster mushrooms

In a salad recipe with chicken and oyster mushrooms, a combination of the main products only emphasizes the taste of each other.

  • Oyster mushrooms – 400 g;
  • Chicken meat (any) – 400 g;
  • Onion – 2 pcs.;
  • Bell pepper (red) – 2 pcs.;
  • Hard cheese – 200 g;
  • Garlic – 1 clove;
  • Green parsley – 1 bunch;
  • Vegetable oil – 150 ml;
  • Juice of half a lemon;
  • Apple cider vinegar – 50 ml.

It should be noted that this salad is cooked with chicken and fried oyster mushrooms. It can be served as an independent dish or together with mashed potatoes.

Oyster mushrooms disassemble, clean, cut into slices and fry in vegetable oil until golden brown.

Remove the skin from the chicken, cut into pieces and boil until readiness.

Allow to cool, cut into small slices, combine with mushrooms in a separate bowl.

Peel the onion, fry until soft, then mix with meat and mushrooms.

Cut bell pepper into thin noodles and combine with mushrooms.

Crush the garlic with a knife, combine with apple cider vinegar, chopped parsley and mix.

Grate hard cheese on a fine grater, introduce into salad, mix and put in salad bowls.

Sprinkle with half the juice of lemon and top to the table.

It is worth saying that this salad with oyster mushrooms can be prepared with smoked chicken, then the taste and aroma of the dish will change, but it’s not will affect the quality.

Korean salad with oyster mushrooms and bell pepper

Korean salad with oyster mushrooms and bell pepper for those who follow a diet.

  • Oyster mushrooms – 500 g;
  • Bell pepper – 4 pcs.;
  • Onion – 1 pc.;
  • Garlic – 5 cloves;
  • Salt;
  • Vegetable oil;
  • Vinegar – 4 tbsp. l .;
  • Sugar – 2 tsp;
  • Coriander – ½ tsp;
  • Ground black pepper and paprika – ½ tsp;
  • Thyme – on the tip of a knife.

Wash oyster mushrooms, cut into slices and fry in oil with add crushed garlic to a golden crust, put in separate bowl.

Cut pepper into thin noodles, onion into cubes and then fry in a pan and add to the mushrooms.

Salt, add coriander, paprika, black pepper, thyme, sugar and vinegar.

Mix everything well, let stand for 40 minutes in the refrigerator and can be scattered in salad bowls.

Such a Korean salad with oyster mushrooms can be served with spaghetti or boiled potatoes.

Salad with oyster mushrooms, crab sticks and pickled carrots

A salad with oyster mushrooms and crab sticks is obtained with original taste and aroma of mushrooms, which are complemented original flavor palette.

  • Oyster mushrooms – 500 g;
  • Pickled carrots – 200 g;
  • Eggs – 4 pcs.;
  • Vegetable oil;
  • Parsley and cilantro – 1 bunch;
  • Crab sticks – 200 g;
  • Ground black pepper – 1 tsp;
  • Hard cheese (grated) – 4 tbsp. l .;
  • Mayonnaise – 150 ml;
  • Salt to taste.

Oyster mushrooms finely chop and fry for 15 minutes over medium heat.

Cook eggs, peel and cut into small cubes.

Combine pickled carrots with mushrooms, eggs and chopped crab sticks.

Add chopped parsley and cilantro to the salad.

Salt to taste, sprinkle with black pepper and pour mayonnaise.

Stir thoroughly, put in a salad bowl and sprinkle on top grated hard cheese on a fine grater.

Salad with fresh oyster mushrooms, potatoes, pickled onions and chicken

Salad with oyster mushrooms, potatoes, pickled onions and chicken will be for you the most delicious and satisfying dish of all offered. It can be prepared as a lunch or dinner, and also offer guests on a festive feast.

  • Oyster mushrooms – 300 g;
  • Boiled potatoes – 5 pcs.;
  • Boiled chicken ham – 1 pc.;
  • Fresh cucumber – 2 pcs.;
  • Pickled onions – 2 pcs.;
  • Vegetable oil;
  • Salt;
  • Sugar – 2 tsp;
  • Dry mustard – 2 tsp.

For the dish, you can use pickled oyster mushrooms, but if you want to cook a salad of fresh oyster mushrooms with chicken, potatoes and onions, then it’s better to boil the mushrooms for 15 minutes in salted water.

Peel potatoes, cut into cubes and put in a deep a bowl.

Pickled onions, cut into half rings, as well as cucumbers, diced, put to potatoes.

Oyster mushrooms cut randomly and add to other products.

Cut the boiled meat into small slices and introduce into salad.

Combine butter, salt, mustard and sugar, mix well and season salad, mix thoroughly and serve.

Tasty salad with arugula and oyster mushrooms

Salad with arugula and oyster mushrooms cooked with cherry tomatoes and seasoned with raspberry vinegar.

  • Arugula – 100 g;
  • Oyster mushrooms – 400 g;
  • Bulgarian red pepper – 1 pc.;
  • Cherry Tomatoes – 10 pcs.;
  • Olive oil;
  • Salt;
  • Rosemary (twig) – 1 pc.;
  • A mixture of ground peppers – 1 tsp;
  • Garlic – 2 cloves;
  • Parmesan – 50 g;
  • Raspberry Vinegar – 6 tbsp. l .;
  • Hot mustard – 1.5 tsp;
  • Honey – 1.5 tsp;
  • Walnut oil – 2 tbsp. l

Heat the oven to maximum, put on a baking sheet parchment paper, and on top distribute prepared oyster mushrooms.

Take a sprig of rosemary into needles, add 2 tbsp. l olive oil, salt, a mixture of ground peppers and crushed garlic, crush well.

Grate mushrooms with this mixture and put in the oven for 15 min

Combine raspberry vinegar, mustard, salt, honey, 2 tbsp. l olive and peanut butter. Stir well and leave infuse for 10 minutes.

Put the arugula in a layer on the bottom of a shallow plate.

Cut cherry into halves and put on arugula.

Peel the seeds and cut into thin slices, sprinkle on the cherry.

Remove the mushrooms from the oven, let cool 15 minutes, cut into slices and put on tomatoes.

Pour raspberry sauce with spices directly on the salad and sprinkle parmesan grated on a fine grater.

Serving such a gourmet dish is best with a young boiled potatoes and brown bread.

Presented to your attention a variety of delicious recipes salads with oyster mushrooms will surprise even the most capricious gourmet.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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