Oyster mushrooms with potatoes in a pan, in the oven and slow cooker

Oyster mushrooms in the culinary of many countries have been used for a long time. Most of all they are revered by Chinese and Japanese chefs, so as considered useful and tasty for the human body.

Oyster mushrooms are low in calories, so they are dietary product. These fruiting bodies can be easily consumed by those who monitors his figure and health.

These gifts of nature may be suitable for making the most various dishes. They are great for cooking, stewing, frying, baking, pickling, salt, pickling and freezing. They are being cooked as an additional ingredient for pizza, pies, pastes. And of course oyster mushrooms can be served as an independent dish.

How to cook fried oyster mushrooms with potatoes

We suggest you consider how to cook oyster mushrooms with potatoes, after all, these two ingredients are considered one of the most delicious combinations. We will introduce you to the most interesting recipes of this goodies.

Since mushrooms are fragile in structure, before description recipes for cooking oyster mushrooms with potatoes need to pay attention for some points. Firstly, these fruiting bodies do not need to be washed in water, and it is better to wipe with a damp kitchen sponge. And secondly, mushrooms should always be fresh, without yellow spots and depravity, with a characteristic forest smell.

How to cook fried oyster mushrooms with potatoes to none of these products have not lost their palatability? Potato is preparing faster than mushrooms, which means fruiting bodies must be the first to start fry. With long heat treatment, oyster mushrooms lose a lot the amount of liquid and at the end of cooking become like “rubber”. You can find a way out of this situation – potatoes and oyster mushrooms. fry in a separate bowl, and at the end of cooking combine and cook together further. In addition, before the frying procedure mushrooms can be boiled for 10 minutes in salted water, then time prescription preparations can be reduced by 1.5 times.

How to cook fried potatoes with oyster mushrooms in a pan

How to traditionally cook oyster mushrooms with potatoes, so as not to disagree with generally accepted processes known to many housewives?

• oyster mushrooms – 800 g;
• potatoes – 500 g;
• onion – 3 pcs.;
• olive oil;
• salt;
• freshly ground black pepper – 1 tsp.

Potato fried with oyster mushrooms, cooked for 30-40 min and is designed for 5-6 servings.

Peel, wash and cut the potatoes into thin strips.

Oyster mushrooms wipe with a damp sponge, separate into separate pieces and arbitrarily cut.

Pour oil into a preheated pan, put mushrooms and fry, until they turn golden.

In another pan, fry the potatoes until golden brown and add chopped onion into pieces. Add salt and sprinkle freshly ground pepper and fry for another 3-5 minutes.

Pour oyster mushrooms into the potatoes, mix, cover and simmer 7-10 minutes, trying not to interfere.

The fire on the stove must be strong so that it can be wooden Pry off the dish with a spatula and turn over. Such actions do not more than 3 times so that potatoes with oyster mushrooms do not turn into porridge.

The recipe for fried potatoes with oyster mushrooms on in the pan

How to cook potatoes with oyster mushrooms in a pan so that time staying in the kitchen did not take a significant amount of time, but did the dish turn out to be special?

• oyster mushrooms – 500 g;
• potatoes – 400 g;
• onion – 3 pcs.;
• vegetable oil – 2 tbsp. l .;
• butter – 4 tbsp. l .;
• soy sauce – 2 tbsp. l .;
• salt;
• paprika – 1 tsp;
• dill or parsley (optional).

The recipe for fried potatoes with oyster mushrooms in a pan will be especially tasty if you fry foods in vegetable oil with creamy. This dish can take on your table a decent a place.

Heat vegetable oil in a pan and put chopped thin potato wedges. Do not interfere immediately, but wait until she grabs a little crust.

After 5-7 minutes stir, put butter, reduce heat and fry the potatoes until half cooked, about 15 minutes.

Cut peeled oyster mushrooms in arbitrary pieces and put in a pan heated with oil. Fry mushrooms until evaporated liquids and put butter in them.

Cut the onion in half rings, add to the mushrooms and fry for 5-7 minutes, stirring.

Pour the sauce into the mushrooms with onions, introduce the paprika, well stir.

Combine all products in one pan, mix, sprinkle chopped herbs and only now add salt.

Stir, hold under the lid for another 3 minutes and can be laid out in portions and serve.

Oyster mushrooms baked with potatoes in the oven

Cooking mushrooms oyster mushroom with potatoes in the oven passes pretty simple and fast. The result is an excellent dish – tasty and satisfying that will appeal to all your household.

• oyster mushrooms – 500 g;
• potatoes – 500 g;
• onion – 4 pcs.;
• garlic – 2 cloves;
• mayonnaise – 150 ml;
• oregano – ½ tsp;
• vegetable oil – 50 ml;
• processed cheese – 150 g;
• salt;
• ground black pepper – 1 tsp.

Oyster mushrooms baked with potatoes in the oven – fragrant and nutritious potato and mushroom casserole. The taste of dishes laid out layers, mixed into one kind of flavor note.

To clear mushrooms of the remains of mycelium, to sort separately and cut into medium slices.

Peel, rinse and cut the onion into small cubes.

Peel, wash and cut the potatoes into thin strips.

Heat the pan, add oil, put oyster mushrooms and fry until golden color.

Add onions to mushrooms, fry over high heat for 5 minutes, stirring.

Put the potatoes in a bowl, sprinkle with salt, pepper, oregano and pour with mayonnaise, mix.

Grease the baking dish with butter, lay the potatoes in layers, mushrooms.

Sprinkle with chopped garlic and grated on top. grated cream cheese, cover with foil.

Preheat the oven to 190 ° C and bake the dish for 30-35 minutes.

The recipe for mushroom oyster mushrooms with potatoes in slow cooker

Recipe for mushrooms oyster mushrooms with potatoes in a slow cooker all your relatives and friends will appreciate it, as the dish is very hearty and fragrant. It takes about 1 hour to cook and is designed for 5 servings.

• oyster mushrooms – 700 g;
• potatoes – 700 g;
• onion – 3 pcs.;
• soy sauce – 2 tbsp. l .;
• butter – 50 g;
• salt;
• ground thyme – ½ tsp;
• paprika – 1 tsp;
• water – 250 ml;
• ground black pepper – 1 tsp;
• Lavrushka – 2 leaves.

Peel, rinse and cut the potatoes into small cubes. Add sauce, paprika, salt, thyme, ground pepper to it. Good mix and leave to marinate for 20 minutes.

Peel the onion, cut into half rings, turn on the multicooker “Frying” mode. Put butter and add onion, fry 5 min, stirring.

Oyster mushrooms split, cut legs and cut into several parts.

Add to the onion and fry for 10 minutes. If a lot of water is released, do not worry, the potatoes will be saturated with the aroma of mushrooms.

Add pickled potatoes to mushrooms and onions, pour water, toss the lavrushka.

Turn the slow cooker into the “Extinguishing” mode for 30 minutes.

After the set time, leave oyster mushrooms with potatoes in slow cooker for 10 min, for greater saturation with aroma and tasteful.

Potato with oyster mushrooms in a slow cooker turns out to be especially tasty, since all the nutrients from these two products remain in the dish. Mushrooms with potatoes will go well with a salad of fresh vegetables.

The recipe for cooking fried oyster mushrooms with potatoes in sour cream

How to cook oyster mushrooms with potatoes in a pan in sour cream?

• oyster mushrooms – 500 g;
• potatoes – 400 g;
• onion – 3 pcs.;
• olive oil – 4 tbsp. l .;
• sour cream – 200 ml;
• nutmeg – on the tip of a knife;
• salt;
• ground pepper mixture – 1 tsp.

Oyster mushrooms disassemble, clean from contamination and rinse under tap, cut into small slices.

Peel the potatoes, cut into strips and fry in oil until half-preparedness.

Put mushrooms in a frying pan heated with oil, fry for 15 minutes until golden brown.

Add chopped onions to the mushrooms and fry for 5 minutes.

Add potatoes, salt, pepper, add nutmeg, pour sour cream, mix and simmer over low heat for 10 minutes.

Remove from stove and let stand under the lid for several minutes.

Potatoes with oyster mushrooms in sour cream can be served as independent dish.

How to fry oyster mushrooms with onions and potatoes

How to cook a recipe from fried oyster mushrooms with potatoes and onions? A variant of this dish is obtained lean, so it’s perfect for vegetarians.

• oyster mushrooms – 500 g;
• potatoes – 5 pcs.;
• onion – 2 pcs.;
• garlic – 2 cloves;
• vegetable oil;
• salt;
• ground black pepper – 1 tsp;
• greens for decoration.

To know how to fry oyster mushrooms with onions and potatoes, Check out the step by step recipe.

Peel, wash and cut the potatoes into thin cubes, pour water and set aside for 20 minutes to leave starch.

Peel oyster mushrooms, cut into slices, put in a pan with oil and fry until water evaporates.

In another pan, fry the potatoes until cooked, stirring wooden spoon.

Add chopped onion to the potatoes and continue to fry 5-7 minutes

Salt and sprinkle with black ground pepper, add finely chopped garlic, mix and cover for a few minutes, turning off the fire.

When serving, sprinkle any chopped dish greens.

Potato stew with oyster mushrooms and vegetables

The recipe for potato stew with oyster mushrooms and vegetables – very tasty daily meal for all family members. You can even eat it children from 8 years old and people who are on a diet and fasting. Mushrooms for use when cooking snacks, you can take not only fresh but also frozen.

• oyster mushrooms – 500 g;
• potatoes – 300 g;
• carrots – 200 g;
• onions – 200 g;
• bell pepper (different colors) – 200 g;
• zucchini – 200 g;
• water;
• salt;
• vegetable oil;
• ground black pepper – 1 tsp;
• paprika – 1 tsp;
• ground coriander – a pinch.

To cook oyster mushrooms with potatoes and vegetables, you will need deep cast-iron frying pan.

Peel the onion, wash it under the tap and cut thin half rings. Heat vegetable oil in a pan and fry onions over medium heat until soft.

Peel the carrots, wash, cut in half, and then each part grind slices. Add to onion and fry for 10 minutes.

Oyster mushrooms disassemble into mushrooms, cut off the very bottom of the legs and also cut into slices. Introduce to carrots and onions, fry 15 min

In a separate frying pan, fry the peeled and chopped medium diced potatoes until golden brown.

Mix potatoes with onions, carrots, mushrooms and leave on the stove, covering with a lid.

Peel the zucchini and seeds, cut into cubes and fry separately in vegetable oil until tender.

Peppers, seeds, chopped in the form of noodles and combine with zucchini, let simmer for 5 minutes and combine with bulk fried vegetables.

Mix thoroughly, salt, add all the spices indicated in prescription, pour 2 tbsp. hot water, cover the pan with a lid and simmer for 15 minutes.

When stewing, it is better not to open the lid and do not mix vegetables, so that they do not lose shape. Turn off the fire, open the lid and let stand 10-15 minutes

A stew of potatoes with oyster mushrooms and vegetables is ready. Expand by serving plates, pour with a yushka and serve. Your family will be delighted with such a delicious vegetable dish.

If you wish, you can sprinkle greens with cilantro, parsley or dill – as much as you like.

How to fry oyster mushrooms with potatoes and chicken breast on pan: recipe with photo

How to fry oyster mushrooms with potatoes in a pan with chicken breast? I must say that poultry meat will give your dish a special flavor. The combination of these products can be called a classic option, satisfying the taste needs of both adults and children.

To prepare a simple as well as quick dinner, we offer you use a recipe with a photo of cooking oyster mushrooms, fried with potato.

• oyster mushrooms – 500 g;
• chicken breast – 1 pc.;
• potatoes – 5 pcs.;
• onion – 2 pcs.;
• sour cream 15% – 200 ml;
• kari – ½ tsp;
• salt;
• ground black pepper – 1 tsp.

Rinse the chicken breast, remove the skin, fat, separate from the bone and cut into slices.

Oyster mushrooms divided into separate instances, cut the mycelium and boil for 10 minutes in salted water. Strain through a colander, give cool, cut into medium slices and grate with pepper and salt.

Peel the potatoes, wash them well and cut them into thin slices, add salt.

Peel the onion, wash and cut into cubes.

Sour cream mix well with part of the salt, curry and ground black pepper.

Put chopped and boiled in a large baking dish mushrooms and onions.

Put a layer of sliced ​​potato on top and anoint sour cream sauce.

Last layer put chopped chicken breast and spread leftover sour cream sauce.

Preheat the oven to 180 ° C and put in a mold for it baking, bake for about 40 minutes.

This dish can be served with a salad of vegetables.

How to fry oyster mushrooms with potatoes and pork: recipe with photo

Check out cooking recipe showing how to fry oyster mushrooms with potatoes and pork. Although meat is the choice of any representative of the strong half, a dish with pork, oyster mushrooms and potatoes will surprise not only them with their taste.

• pork (pulp) – 700 g;
• oyster mushrooms – 1 kg;
• potatoes – 7 pcs.;
• onion – 3 pcs.;
• sour cream (fat-free) – 400 ml;
• vegetable oil;
• salt;
• ground pepper mixture – 1 tsp;
• Lavrushka – 4 pcs.;
• parsley and dill (greens) – 1 bunch.

To know how to cook fried oyster mushrooms with potatoes and pork, you need to properly process the meat. You need to remove it film, fat and remove all veins, which will increase digestibility product and improve its palatability.

Wash the pork meat, dry it with a paper towel and chop straws.

Oyster mushrooms do not need to be washed, just disassemble, cut the mycelium and cut into cubes.

Peel the onion, cut into large half rings.

Peel, wash and dice potatoes sizes.

In a deep cauldron, heat the vegetable oil, fry the meat until golden crust and introduce chopped onions, fry 5 more min

Add potatoes, cover and simmer for 10 minutes.

Oyster mushrooms add to potatoes and meat, salt, pour the mixture peppers.

If there is not enough liquid in the dish, add hot water to she slightly covered the top of the mushrooms.

Cover and allow to simmer over low heat 40. min

After this time, put in meat with potatoes and mushrooms. sour cream, lavrushka.

Cover and simmer again over a minimum heat of 15 minutes.

This dish can be served with Beijing cabbage salad, seasoned with lemon juice.

How to deliciously fry oyster mushrooms with potatoes and cheese

There are many recipes for cooking oyster mushrooms with potatoes, however, this option with the addition of cheese can decorate any festive table.

• oyster mushrooms – 700 g;
• potatoes – 500 g;
• onion – 3 pcs.;
• lean oil – 50 ml;
• mayonnaise – 200 ml;
• hard cheese – 300 g;
• salt;
• garlic – 2 cloves;
• ground white pepper – ½ tsp.

How to fry oyster mushrooms with potatoes and cheese to please a delicious dinner for your family?

Use ceramic baking pots to each member of the family received his portion of delicious dishes.

Oyster mushrooms cut into pieces of arbitrary shape and fry on pan in vegetable oil until golden brown.

Dice the onion and add to the mushrooms, fry for 5 minutes.

Peel, wash and cut the potatoes into thin slices, salt, sprinkle with pepper, crushed garlic, pour with mayonnaise and let stand for 10 minutes Put in a separate pan and on simmer for 10 minutes.

Grease the pots with oil, put half the fried potatoes, put mushrooms with onions on top.

Close the mushrooms with the second half of the potatoes, sprinkle grated on coarse grater with hard cheese and put in the oven.

Bake at 190 ° C for approximately 40 minutes.

Fried Potato Recipe with Oyster Mushrooms and Cabbage

We offer a recipe for fried potatoes with mushrooms oyster mushrooms and cabbage.

• oyster mushrooms – 700 g;
• potatoes – 5 pcs.;
• white cabbage – 500 g;
• carrots (grated) – 100 g;
• onion – 2 pcs.;
• ground black pepper – 1 tsp;
• rosemary – ½ tsp;
• salt;
• vegetable oil.

How to fry oyster mushrooms with potatoes and cabbage? It is simple and an inexpensive dish that after eating leaves a pleasant a feeling of warmth and satiety.

Oyster mushrooms peel, cut into slices, fry in oil until golden crust.

Add diced onions and fry for 5-7 minutes.

Grated carrots separately fry and combine with mushrooms.

Peel potatoes, cut into small cubes and fry on separate pan in vegetable oil until golden.

Chop the cabbage and fry separately in a pan.

Combine all the ingredients, salt, inject rosemary and pepper.

Stir, add a little water and put out the whole mass under closed lid for 10 minutes over medium heat.

Together with this dish you can put chopped on the table slices of fresh tomatoes and cucumbers.

Chips with oyster mushrooms and garlic: recipe with photo

Use the suggested recipe with a photo of fried potatoes with oyster mushrooms and garlic.

• oyster mushrooms – 700 g;
• potatoes – 500 g;
• vegetable oil;
• garlic – 7 cloves;
• paprika and fenugreek – ½ tsp;
• salt;
• onion – 1 pc.;
• ground lemon pepper – 1 tsp.

After reading our recipe, you will learn how to deliciously fry oyster mushrooms with potatoes and garlic, which will add to the dish piquancy.

Peel potatoes and oyster mushrooms, wash and cut into small pieces.

Fry mushrooms and potatoes in two separate pans until golden brown hue.

Put together, add onion, cut into half rings, vegetable oil and fry for 5-7 minutes over medium heat.

Salt, sprinkle with lemon pepper and diced garlic, paprika and fenugreek, mix, cover and give stand for 10 minutes

Arrange on plates and serve hot.

How to cook fresh oyster mushrooms with potatoes in a creamy sauce

How to cook fresh oyster mushrooms with potatoes in a creamy sauce, so that dinner for the household is as satisfying as with meat?

• oyster mushrooms – 700 g;
• potatoes (cook in their uniform) – 7 pcs.;
• onion – 3 pcs.;
• Mozzarella cheese – 100 g;
• processed cheese – 200 g;
• cream – 200 ml;
• eggs – 3 pcs.;
• garlic – 5 cloves;
• vegetable oil;
• rosemary – 1 sprig;
• salt;
• chili pepper – ½ pcs.;
• ground black pepper – ½ tsp.

Add finely chopped garlic to the hot oil and diced chili pepper. Fry for 1 min, add chopped half rings onion and rosemary, fry until soft.

Peel oyster mushrooms, cut into slices and introduce to the onion, fry until the liquid evaporates, salt and sprinkle with black ground pepper.

Jacketed potatoes, peeled and cut circles.

Beat eggs with a whisk, pour cream on them, introduce grated cream cheese, salt to taste, add ground black pepper.

How to fry oyster mushrooms with potatoes and bring the dish to readiness?

Next we will collect the casserole in a heat-resistant glass form.

The bottom layer – fried oyster mushrooms, grate a little on top Mozzarella

The next layer is potatoes, on it egg and cream filling with cheese.

Sprinkle with the remaining grated Mozzarella cheese and put in the oven.

Bake at 200 ° C for 20 minutes.

To enhance the taste before the end of baking put in a mold a few small pieces of butter.

Such a hearty dish can be served on the table, as an independent, or with vegetable salad.

Having familiarized yourself with the options for how to cook oyster mushrooms with with potatoes, every housewife will leave her business and go to the kitchen, to get to work and to please the family with sweets.