Oyster mushrooms with onions: fried and pickled recipes mushrooms

Surely every housewife in her culinary “bins” has recipes for delicious oyster mushroom dishes with which you can successfully cover festive or casual table. After all, snacks, salads, first dishes from these mushrooms are relevant at any time of the year. For instance, oyster mushrooms with onions have long been considered one of the best combinations. And if you dilute these 2 ingredients with other products, you can prepare a completely different taste dish. So if you want to diversify your everyday and holiday menu, then offer to pay

How long do you need to fry oyster mushrooms with onions?

Before you learn how to fry oyster mushrooms with onions, you need to properly prepare the ingredients and familiarize yourself with some tips. So, mushrooms for this process are better to take young, because they are softer and softer than their older “colleagues.” Before frying, fruiting bodies can be boiled a little in salted water. The time of the procedure will depend on your taste. preferences as well as prescription requirements. Traditionally, for small specimens 10 minutes will be enough cooking. For large individuals, the boiling time must be increased twice. It is also important to remember that the hats and legs of oyster mushrooms have different density and stiffness, so before cooking they are better split and boil in different containers. If you want in your use mushroom legs in a dish, then it’s better to boil them about 40 min

You can use any frying onion you want. or whatever you have at home. And how long do you need to fry oyster mushrooms with onions? In this case, there are no strict rules. You should carefully read the recipe, and after decide. It is generally accepted that on average this procedure takes about 20 minutes, however some recipes suggest frying oyster mushrooms up to 60 minutes Despite this time difference, We recommend remembering the following advice: after evaporation of the liquid, oyster mushrooms, you can remove the fire to a minimum, cover cover the pan and simmer another 5-10 minutes.

The classic version of fried oyster mushrooms with onions

A delicious and beloved mushroom dish that will be great an additional component to potatoes, pasta, as well as cereals from croup. Thanks to this delicacy, you can make your lunch or dinner complete and complete. Also, if you want to bake pies, make pancakes or pizza, then the best toppings are impossible and imagine.

• Fresh oyster mushrooms – 0.5 kg;
• Onions – 0.2 kg;
• Olive or vegetable oil – 4 tbsp. l .;
• Spices – salt, black pepper (ground).

Step-by-step steps will show you how to fry oyster mushrooms with onions.

Peel the onion, wash and cut into thin strips.

Repeat the same procedure with the fungi: remove residues mushrooms and chop.

Pour oil into a frying pan and set it on high heat to she thoroughly warmed up.

Spread the onion and fry for a couple of minutes until it becomes soft.

Then add oyster mushrooms and continue to fry everything together on high heat until the liquid evaporates.

When this happens, add salt and black pepper to taste, mix, cover and set fire to a minimum. Stew the onion-mushroom mixture for no more than 7 minutes, then serve to main dishes. Apparently, fry oyster mushrooms in a pan with onions very simple and fast, but despite this, the delight of taste will be secured.

Fried oyster mushrooms in sour cream

The classic recipe for fried oyster mushrooms with onions can be supplemented sour cream and thereby get a completely different dish. Creamy the taste gives the mushrooms a delicate taste and aroma. For cooking fried oyster mushrooms with onions in sour cream you also spend a minimum time, however, get a delicious snack.

• Oyster mushrooms – 0.6 kg;
• Onions – 0.2 kg;
• Sour cream – 1 tbsp .;
• Garlic – 2 cloves;
• Vinegar 6 or 9% – 3 tbsp. l .;
• Boiling water – 1.5 tbsp .;
• Salt, sugar;
• A mixture of ground peppers, peas of black pepper;
• Vegetable oil.

How to fry oyster mushrooms with onions and sour cream, using this step by step recipe?

First of all, we clean the oyster mushrooms from garbage and wash in water. If you have large specimens, then it is better to divide them into legs and hats, and then boil, using the method mentioned at the beginning of the article.

We peel the onion, cut into cubes or half rings and pour boiling water. This is necessary so that bitterness leaves the vegetable, then the dish will be softer in taste. After 15 minutes, remove the water from the onion and fill in a new one in the same amount, previously connected with 2 tbsp. l sugar, vinegar and black pepper.

Leave to infuse for about 20 minutes, then remove the liquid, and spread the onion on a hot frying pan with oil.

Fry until transparent and spread sliced oyster mushrooms. This whole procedure should take place on medium heat. intensity. We fry the mass until it becomes in a pan “dry”, that is, all the liquid will not leave.

Then pour sour cream, stir, pepper, cover and extinguish, reducing the fire, about 15 min. Instead of sour cream, you can take cream, mayonnaise or natural yogurt, the taste of the dish from this is not worse will become.

At the end, add salt, black pepper kernels to taste, crushed stir the garlic, cover again and simmer another 5 min

This dish will appeal to all your home, as in a hot, so cold. When serving, you can decorate finely chopped greens.

Oyster mushrooms fried with onions and carrots

Another product that can be combined effectively dishes from oyster mushrooms, is a carrot. This simple ingredient will add bright color and pleasant taste. Fried oyster mushrooms with carrots and they eat onions with pleasure and incredible speed – you won’t have time look around when you find an empty pan on the stove.

• Oyster mushrooms – 1 kg;
• Carrots and onions – 1 large each .;
• Garlic – 3 cloves;
• Lemon juice – 2 tbsp. l .;
• Salt pepper;
• Sunflower oil.

Oyster mushrooms cut into small pieces and boil for 10 minutes. Then put on a hot frying pan and lightly fry until evaporated excreted fluid.

Meanwhile, separately fry the onions chopped into thin strips and carrots, then combine these 2 components with mushrooms.

Simmer everything together over low heat under a lid for about 15-20 minutes, after add crushed garlic, salt, pepper and lemon juice, put out a few more minutes.

Watch also a video on how to fry oyster mushrooms with onions and carrots:

Oyster mushrooms fried with onions, eggs and bell pepper

The original recipe that came to us from Georgia. Must say that oyster mushrooms are also popular in this country product. In addition to onions, this dish will go well with bell pepper and chicken eggs.

• Oyster mushrooms – 0.8 kg;
• White onion – 0.3 kg;
• Fresh eggs – 3-4 pcs.;
• Bell pepper (red) – 1 pc.;
• Garlic – 10-13 cloves;
• Fresh coriander – 25 g;
• Vegetable oil;
• Salt.

How to deliciously fry oyster mushrooms with onions in Georgian prescription?

Peel the onion, cut the lower part with oyster mushroom legs.

Chop both ingredients into strips and put in a pan with vegetable oil. Fry for 20 minutes over low heat, not forgetting stir occasionally.

Grind red pepper into thin strips and add to onion and mushroom mass.

After 5 minutes, drive eggs into a pan and mix well with mushrooms.

Add crushed garlic, chopped coriander, mix and remove from the stove.

As a result, fry oyster mushrooms with onions, eggs and Bulgarian pepper is very simple. Serve the dish hot when combined with meat of pork, lamb, beef or poultry.

Oyster mushrooms fried with onion and chicken giblets in sour cream

An original recipe that perfectly complements even the festive table. Your guests and household will certainly be surprised by the taste of this dishes.

• Oyster mushrooms – 0.5 kg;
• Chicken liver, hearts and stomachs – 0.3 kg each;
• Onion – 0.2 kg;
• Meat broth – 1 tbsp .;
• Sour cream – 5 tbsp. l .;
• Flour – 2 tsp;
• Garlic – 3 cloves;
• Lemon juice – 1 tbsp. l .;
• Lavrushka – 2 leaves;
• Vegetable oil;
• Salt, ground pepper mixture.

How to fry oyster mushrooms with onions, sour cream and chicken giblets?

First of all, you need to boil the liver and boil separately hearts with navels. The liquid in which the offal was cooked can leave as broth, but should be cooled.

In a dry frying pan, bring flour to a golden color and also cool.

Meanwhile, peel the mushrooms from the dirt, wash and chop pieces. Put in a pan with butter and fry until evaporated liquids.

Giblets cut into pieces, combine with mushrooms and remove in side.

Separately, fry half the onion rings in a pan, and then add mushrooms with giblets.

Dilute sour cream, flour and lemon juice in the broth, stir and pour in the pan. Simmer the mixture over low heat for 20 minutes.

Crush garlic and add to the pan with laurel leaf, pepper mixture and salt. Disconnect in a few minutes cooker and call to the table.

Oyster mushrooms fried with onions, sour cream and chicken giblets serve with boiled potatoes, pasta, pasta, buckwheat or rice. A great addition will also be pickles and sauerkraut.

Fried oyster mushrooms with onions and potatoes

For beginners and those who don’t like innovations, We offer to cook oyster mushrooms, fried with onions and potatoes. Very tasty traditional dish that can often be seen on tables many Russian families.

• Boiled oyster mushrooms – 0.4 kg;
• Potato – 0.6 kg;
• Onion – 3 heads;
• Sunflower oil;
• Spices – salt, ground black pepper;
• Fresh greens.

To understand how to fry oyster mushrooms with onions and potatoes, it is necessary observe a few simple rules. Firstly, potatoes are better take pink varieties, since it has less starch. Secondly, tubers peeled and cut into thin slices are recommended to be poured cold water and leave for half an hour, and then dry on paper towel. Thirdly, it is better to fry potatoes with an open the lid.

So, heat a small amount of oil in a pan and put chopped potatoes on it. You need to interfere with the mass it’s infrequent that a vegetable can grab brown crispy at the bottom crust.

Meanwhile, cut into oyster mushrooms, peel the onion and shred half rings.

Fry separately in oil and season with spices.

Somewhere in the middle of the frying process, add oyster mushrooms to the potato with onion and mix well.

Continue to fry with the lid open until cooked.

When the potatoes are ready, you can add salt if necessary. Serve on the table, decorating the dish finely chopped fresh greens.

Fried mushrooms with green onions and walnuts

Unusual recipe for fried oyster mushrooms with green onions and walnuts nuts, which is definitely worth cooking. The most common set ingredients will turn your lunch or dinner into a gourmet meal.

• Oyster mushrooms – 600 g;
• Green onion feathers – 8-10 pcs.;
• Mushroom broth – ½ tbsp .;
• Walnuts (kernels) – ½ tbsp .;
• Butter – 2 tbsp. l .;
• Apple cider vinegar – 3 tsp;
• Spices – salt, pepper.

How to fry oyster mushrooms with onions and walnuts nuts?

Boil oyster mushrooms, cool and cut into small pieces. Take some broth from the dishes in which the fruit bodies were cooked, and set aside.

Finely chop green onions, combine with mushrooms, put on preheated pan with oil and fry until cooked – about 15 minutes.

Finely chop the kernels or chop in a blender, add to mushrooms.

Then pour the broth, vinegar, salt, pepper and stew with open lid a couple of minutes.

Oyster mushrooms with green onions and walnuts served hot form, sprinkled with chopped parsley.

Oyster mushrooms fried with onions and green beans

No less exquisite food, which will not leave you indifferent none of your family, including yourself. This recipe will be yours. culinary “magic wand”, because cooking it will not amount no labor. When there are very few guests left before arrival time, then feel free to cook this dish.

• Boiled oyster mushrooms – 300 g;
• Onion – 2 heads;
• Green beans – 700 g;
• Slices of garlic – 2 pcs.;
• Salt pepper;
• Olive oil.

A step-by-step recipe will show how to fry oyster mushrooms with onions and green beans.

Beans fill with water and put on fire. When it boils salt and cook for about 3-5 minutes, lay in a colander and dry on paper towel.

Peel and chop the onion in half rings, fry in oil until half-preparedness.

Cut boiled fruit bodies into strips or cubes and lay out to the bow. Fry the mass until all the liquid formed has evaporated.

Add green beans, minced garlic, salt, season with pepper, mix and simmer a couple under a closed lid minutes.

As you can see, cook oyster mushrooms in a pan with onions and beans very easy. With this simple and affordable recipe, even novice mistress.

Oyster mushrooms fried with onions and sausage

How else to cook fried oyster mushrooms with onions? Offer you one A simple and interesting recipe, so to speak, “in a hurry.” it the dish will provide your family with a full meal if served with boiled potatoes or cereals.

• Oyster mushrooms – 0.3 kg;
• Onion – 1 large piece;
• Cooked sausage or sausages – 100 g;
• Smoked sausage – 50 g;
• Butter – 2 tbsp. l .;
• Fresh herbs (parsley, dill);
• Salt and pepper.

Following this simple description, you can see how properly fry oyster mushrooms with onions.

We clean and wash oyster mushrooms, separate by the piece and cut pieces.

Chop the onion into thin half rings or small cubes.

In butter, fry the onions first, and then add mushrooms.

After 15 minutes add sausages, cut into strips, continue fry for 3-4 minutes and turn off the heat.

Salt and pepper to taste, sprinkle finely chopped on top greens.

Serve the finished dish for a side dish of potatoes, pasta or stewed cabbage.

Pickled oyster mushrooms with onions

The next option is oyster mushrooms with onions for pickling, because these the components combine perfectly not only when frying. From the recipe pickled oyster mushrooms with onions can make a winter harvest that does not fans of mushroom snacks may not like it.

• Oyster mushrooms – 1 kg;
• Onion – 3 small heads;
• Purified water – 500 ml;
• Sunflower oil – 80 ml;
• Vinegar (9%) – 4 tbsp. l .;
• Clove – 3-4 pcs.;
• Garlic – 4 cloves;
• Salt – 1 tbsp. l .;
• Sugar – ½ tbsp. l .;
• Lavrushka – 4-5 leaves;
• Black pepper grains – 10 pcs.

Oyster mushrooms, pickled with onions, cooked in several stages:

If the mushrooms are young and small, then leave them untouched, just disassemble into separate instances. If fruiting bodies large, then cut them into pieces, and then rinse with water.

We put an enameled pan on the stove and put it in it oyster mushrooms, but the fire is not yet included.

Separately prepare the marinade: mix in water crushed garlic and the rest all the ingredients on the list (except for onions), set on fire and boil for 10 minutes.

We filter the marinade through cheesecloth directly into a pan with mushrooms, turn on the fire and bring to a boil.

After 15 minutes, we lay out thin half rings of onion to the workpiece, boil for another 5 minutes and arrange in jars and close lids. If you plan to keep your snack for a long time, then pre-cans and lids must be sterilized for 5-7 minutes

You can taste pickled oyster mushrooms with onions in 3 of the day.