Oyster mushrooms with meat: recipes for delicious dishes

Mushrooms are a unique gift of nature, which nutrition and the presence of vitamins are not inferior even to meat. Exactly they are therefore attractive for fasting and vegetarians.

One of the most valuable fruiting bodies, many consider oyster mushrooms. They are have a difference from other types of mushrooms with their pronounced taste. In addition, oyster mushrooms are grown artificially, which allows purchase them at any time of the year.

Oyster mushrooms are widely used in culinary recipes. Them can be fried in sour cream, stew with onions and tomatoes, bake, prepare pastes, sauces, julienne from them. They go well with meat products, which allows you to get dishes with completely amazing flavoring features. If you cook oyster mushrooms with meat, then this will become the most favorite dish in your family menu.

We offer several meat recipes with oyster mushrooms that will help you make the choice and start the cooking process.

How to cook meat with oyster mushrooms: a step by step recipe

A delicious and hearty dish can be prepared from pork and oyster mushroom is the perfect combination of products. It can replace dinner without even a side dish, and your household will enjoy it taste, no one will remain indifferent. We offer a step by step recipe with photo oyster mushrooms with pork meat.

  • Pork pulp – 400 g;
  • Oyster mushrooms – 400 g;
  • Onion – 3 pcs.;
  • Tomatoes – 2 pcs.;
  • Sour cream – 200 ml;
  • Vegetable oil;
  • Oregano (dry) – a pinch;
  • Ground black pepper – 1 tsp;
  • Salt;
  • Parsley – 1 bunch.

Wash the meat and cut into thin, long cubes.

Peel the mushrooms, rinse and cut into slices.

Lower the tomatoes for 10 seconds. into boiling water, then immediately into cold, peel and cut into small cubes.

Pieces of meat put in a pan with oil and fry 15 min until golden color.

Fry peeled and chopped onion in half rings until transparency.

Put chopped tomatoes and mushrooms for onion, fry 10 min

Combine fried meat with mushrooms, onions and tomatoes. Salt add ground pepper, mix and pour sour cream.

Cover the pan, simmer for 15 minutes.

Sprinkle with chopped parsley, dry oregano, mix and turn off the fire.

Let stand under the lid for 10 minutes and can be served.

Now, how to cook meat with oyster mushrooms, you know. Hurry up to please your loved ones with a delicious dinner and proceed to cooking.

Potted meat with mushrooms and oyster mushrooms in pots

Another popular hearty dish is meat with potatoes and oyster mushrooms. In this option you can use ceramic pots for baking. This dish is perfect for dinner and even for the festive table. However, if you have many guests, then it is better to bake meat with oyster mushrooms in large form.

  • Potato – 1 kg;
  • Pork – 400 g;
  • Hard cheese – 200 g;
  • Mayonnaise – 100 g;
  • Oyster mushrooms – 300 g;
  • Tomatoes – 1 pc.;
  • Onion – 2 pcs.;
  • Vegetable oil;
  • Salted Cucumber – 1 pc.;
  • Salt;
  • Ground black pepper – 1 tsp;
  • Fresh dill – 1 bunch.

Oyster mushrooms in pots with potatoes and meat will be baked in oven at 180 ° C.

Cut the pork into small cubes and fry on dry pan until golden brown.

Peeled and sliced ​​mushrooms to connect with half rings onions and fry in oil 15 min.

Peel the potato, wash and cut into slices.

Grease the pots with mayonnaise and lay out the products in layers in such order: potatoes, (pepper, salt), then a layer of meat, oyster mushroom with onions, grated pickles.

Thus lay out all the products on the top layer distribute the sliced ​​tomato.

Grate the cheese and put the final layer.

Put in the oven and bake for 30 minutes.

After the end of time, leave the pots in the oven for another 15 min

When serving, sprinkle with chopped dill. Meat with oyster mushrooms and potatoes are prepared quite simply, even for novice mistress.

Oyster mushrooms with meat in sour cream in a pan

Oyster mushrooms with meat in sour cream can be presented as stand alone dish or serve with boiled potatoes. Given the dish will be enjoyed by its unique taste to all your family and guests.

  • Meat (chicken legs) – 2 pcs.;
  • Oyster mushrooms – 400 g;
  • Onion – 2 pcs.;
  • Sour cream – 200 ml;
  • Vegetable oil;
  • Salt;
  • Ground black pepper – ½ tsp;
  • Curry – ½ tsp

Traditionally, meat with oyster mushrooms is cooked in a pan or in stew-pan. For a dish, it is better to take fat sour cream, then it get thicker and more nutritious.

Peel off chicken legs, wash and cut into small pieces.

Fry a little in vegetable oil – 15 min.

Peel the onion, cut into thin rings and fry on oil to a soft consistency.

Peel the mushrooms, cut into pieces and dry in the oven a few minutes, which will give them a more intense taste and aroma.

Fry oyster mushrooms with onions for 10 minutes over low heat, stirring occasionally. Season with salt, pepper, curry and stir well.

Combine the mushrooms with onions and meat, add sour cream, mix and simmer on low heat for 15 minutes.

Cover and simmer again 15 minutes, occasionally stirring.

Turn off the heat and let it stand under the lid for 10 minutes.

When serving, you can sprinkle any chopped dish greens to taste.

French meat recipe with oyster mushrooms in the oven

If you want to surprise your husband with a delicious meal, cook him meat in French with oyster mushrooms. It’s not being prepared difficult, but it turns out very tasty.

  • Pork meat – 500 g;
  • Oyster mushrooms – 500 g;
  • Onion – 3 pcs.;
  • Hard cheese – 200 g;
  • Mayonnaise – 150 ml;
  • Olive oil;
  • Salt;
  • Ground pepper mixture to taste;
  • Dill and parsley – 1 bunch.

Wash pork, dry with a towel and cut into small pieces 1 cm thick.

Salt the meat, pepper and let stand for 15 minutes.

Wrap each piece with cling film and beat off with a kitchen with a hammer.

Oyster mushrooms peel, cut into pieces and fry in olive oil until golden brown.

Salt mushrooms, pepper with a mixture of ground peppers and simmer 5 min

Grease a baking sheet with butter, put slices of beaten meat so that so that there is no empty space.

Peel and cut onions in half rings, spread over meat.

Put mushrooms on top, make a net from mayonnaise, sprinkle chopped herbs and grate a layer of hard cheese on top.

Again make a grid of mayonnaise and put the meat in French with oyster mushrooms in the oven. Bake at 200 ° C for 40 min

Put the meat in French in plates and serve.

How to cook meat with oyster mushrooms in the oven

Cooking meat with oyster mushrooms will take you very little time, while the dish perfectly complements any festive table. The recipe uses chicken breast, but you can replace turkey fillet.

  • Chicken breast – 400 g;
  • Oyster mushrooms – 400 g;
  • Vegetable oil;
  • Cream – 500 ml;
  • Onion – 2 pcs.;
  • Salt;
  • Dill and parsley – 1 bunch;
  • Curry – ½ tsp;
  • Ground black pepper – 1 tsp.

For cooking meat with oyster mushrooms in the oven chicken breast need to be cut into small pieces.

Heat a deep frying pan with oil and put slices in it chicken breast.

Sauté on both sides.

Peel the onion, wash and chop into cubes.

Put in preheated oil and fry over medium heat until soft consistency.

Combine meat with onion, pepper, salt, add curry and put out 5 minutes

Oyster mushrooms clean from dirt, rinse in running water, give drain well and cut into pieces.

Add mushrooms to the meat with onions, cover the pan and simmer stew for 5 minutes, stirring occasionally.

Pour in the cream, mix thoroughly and place the pan in preheated oven.

Oven temperature should be 180 ° C, bake meat with oyster mushrooms should be for 20 minutes.

Put the finished dish in portions in plates, decorate chopped herbs and serve.

I must say that chicken breast with oyster mushrooms goes well with pasta or potatoes.

Recipe for Flavored Roasted Meat with Oyster Mushrooms in Sour Cream

We offer a recipe for fried meat with oyster mushrooms in sour cream. This the version of the dish will delight you with the sophisticated aroma that appears when a combination of mushrooms and meat.

  • Beef – 400 g;
  • Oyster mushrooms – 600 g;
  • Bell pepper – 4 pcs.;
  • Garlic cloves – 5 pcs.;
  • Chili pepper (ground) – on the tip of a knife;
  • Onion – 3 heads;
  • Soy sauce – 2 tbsp. l .;
  • Vegetable oil;
  • Salt to taste.

Cut beef into thin slices, pour soy sauce and marinate for 30 minutes.

Put in a frying pan with oil and simmer on a slow fire 15 minutes

Then turn on the fire to maximum and fry the meat for 7-10 minutes.

To clean oyster mushrooms from pollution, to wash in water, to sort bunches of individual mushrooms, cut the bottom of the legs.

Cut into slices and fry in vegetable oil.

Add chopped garlic, add soy sauce and chilli.

Cook for 10 minutes over medium heat, stirring continuously with a wooden spatula.

Peel the onion, cut into half rings and fry with mushrooms 5 min

Pepper to clear seeds and stalk, wash and chop noodles.

Add to mushrooms and fry for 7-10 minutes over high heat.

Mix all the ingredients in one container, pour 0.5 tbsp. water and simmer for 5-7 minutes over high heat.

Ready dish to allow to cool slightly, put in plates on serve and serve.

Now, how to cook oyster mushrooms with meat in different variations, you already got acquainted. It remains only to buy all the necessary products and start cooking your favorite dishes on the proposed recipes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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