Oyster mushrooms with garlic: fried and pickled dishes

Forest oyster mushrooms are among the most delicious and nutritious mushrooms. Due to their versatility they are excellent Suitable for salting, frying, marinating, as well as stewing. Of oyster mushroom can be prepared and the first dishes, and the second. Better for preparations use young mushrooms or just them hats.

This type of mushroom is very useful for humans, since it are bioelements that increase the body’s resistance to the effect of radionuclides. In modern life, it’s just a must property, so oyster mushrooms should be eaten in any form.

Fried oyster mushrooms with garlic and fragrant fresh herbs – delicious snack. Oyster mushroom recipes below with garlic will diversify your daily menu and make lunch (dinner) special. It’s impossible to imagine a festive table without oyster mushrooms, although it’s not difficult to cook them.

It is important to remember: after frying these mushrooms reduced in size by almost 2 times. Therefore for large companies to make a dish of mushrooms need to increase the amount of ingredients is 2 times.

Fried oyster mushrooms with garlic and herbs

To cook fried oyster mushrooms with garlic, they do not need pre-boil. Therefore, the cooking process takes place in within 15-20 minutes

  • oyster mushrooms – 1 kg;
  • garlic cloves – 5 pcs.;
  • dill and parsley – 5 branches each;
  • vinegar 9% – 5 tbsp. l .;
  • olive oil;
  • ground black pepper – 1 tsp;
  • salt to taste.

For this recipe, oyster mushroom with garlic is better to use only mushroom caps, as the legs are too stiff.

Peel the mushrooms, rinse and drain well.

Heat oil and fry hats until golden.

Peel and pass the garlic cloves through the garlic.

Finely chop dill and parsley with a knife.

Put a layer of mushrooms in a deep salad bowl, add salt to taste and sprinkle with black pepper.

Sprinkle with chopped herbs and crushed garlic on top.

Sprinkle the laid layers with vinegar and continue to spread the mushrooms with the repetition of salt, pepper, herbs and vinegar.

Serve oyster mushrooms with garlic better in chilled form.

Oyster mushroom marinated with garlic recipe

Canned mushrooms are considered an excellent snack for festive feast, especially when it comes to oyster mushrooms. Taste pickled oyster mushrooms with garlic will delight not only your home, but also guests.

  • boiled oyster mushrooms – 1 kg;
  • apple vinegar – 4 tbsp. l .;
  • garlic cloves – 4 pcs.;
  • vegetable oil – 50 ml;
  • fresh dill – 1 bunch;
  • salt to taste;
  • ground black pepper – 1 tsp.

Cut the cooled mushrooms into slices and fry in oil until golden hue.

Finely chop the garlic with dill with a knife, mix.

Add oil, vinegar, salt and pepper to garlic and dill, to stir thoroughly.

Mix fried mushrooms with cooked marinade and arrange in glass jars.

Cover with lids and refrigerate for a day.

In this condition, the dish can be stored for about 2 weeks.

Serve after watering with olive oil and sprinkled with half rings of onions.

Oyster mushrooms fried with garlic and sour cream: recipe with photo

Fruit bodies in their nutrition and vitamins are not inferior meat products. You can cook a delicious dish of mushrooms and make it so that no one will notice the lack of meat on the table.

We suggest you familiarize yourself with a photo of a step-by-step recipe for oyster mushrooms with garlic.

  • oyster mushrooms – 1 kg;
  • fat cream (sour cream) – 250 ml;
  • garlic – 5 cloves;
  • vegetable oil – 3 tbsp. l .;
  • walnut kernels – ½ tbsp .;
  • salt to taste;
  • ground pepper mixture – 1 tsp.

Dry boiled oyster mushrooms well and cut into slices.

Peel the garlic, cut into small cubes and combine with mushrooms.

Heat oil in a saucepan or pan and put mushrooms there with garlic.

Fry until light brown in color with mushrooms.

Add cream or sour cream, sprinkle with salt, pepper with a mixture peppers, introduce chopped walnut kernels and well mix.

Cover and simmer for 10 minutes over medium heat.

Reduce heat to slow, remove lid and simmer another 10 min

Cooked fried oyster mushrooms with garlic and sour cream serve hot. A good addition to them will be pieces boiled potatoes. However, you can serve oyster mushrooms with sour cream and how independent meal for dinner.

Tasty pickled oyster mushrooms with garlic

It is worth saying that oyster mushrooms, pickled with garlic, does not apply to pickling or pickling. This process involves fermentation. mushrooms, which improves their taste and digestibility. In that case, even a store oyster mushroom cooked in this way It turns out very tasty.

  • fresh oyster mushrooms – 2 kg;
  • leaves of cherry, blackcurrant and horseradish – 5 pcs.;
  • dill seeds, mustard seeds, caraway seeds – 1 tsp each;
  • garlic – 7 cloves;
  • peppercorns – 10 pcs.


  • water – 1 l;
  • salt – 2 tbsp. l .;
  • whey – 4 tbsp. l

For pickling, you need to take an enameled or glass container (it is possible from stainless steel).

At the bottom put clean leaves of horseradish, currant and cherry.

Oyster mushrooms cut into large pieces and in a separate bowl sprinkle with all the seeds listed in the recipe. Also add pepper and minced garlic cubes.

Make a brine, cool and pour the mushrooms so that the liquid oyster mushrooms covers 2-3 cm.

Add whey in mushrooms with brine and cover with a load, to ferment.

4 days is enough for fermentation, and after that you can clean refrigerator for a day.

Then directly in the container, sterilize the oyster mushrooms for 10 minutes on a slow the fire.

Put everything in sterilized jars, close tight lids, cool and take to the basement.

This method of cooking pickled mushrooms for the winter prevents the development of botulism.

Recipe for Roasted Oyster Mushrooms with Garlic and Mayonnaise

The recipe for fried oyster mushrooms with garlic and mayonnaise will be to your taste those who like spicy mushrooms.

  • oyster mushrooms – 2 kg;
  • sunflower oil – 100 ml;
  • garlic – 7 cloves;
  • mayonnaise – 200 ml;
  • salt;
  • ground black pepper – 1 tsp.

Drain the boiled mushrooms well from the water, allow to cool and cut into slices.

Pour into a pan with sunflower oil and put on medium fire for 5 min.

Cover, reduce heat to minimum and simmer 40 min, stirring every 10 min with a wooden spatula.

Let the mushrooms cool, sprinkle with chopped garlic, pepper ground and salt.

Stir, season with mayonnaise and mix well again.

The incredible taste of ready oyster mushrooms with mayonnaise and garlic will collect at the table the whole family.

Oyster mushrooms in marinade, fried with garlic, carrots and onions

How to cook oyster mushrooms, fried with garlic, carrots and onions? This option of mushrooms with the addition of vegetables will turn out to be very fragrant and delicious. The combination of onions, garlic and carrots will give the workpiece a sweet-piquant shade that will really please your household members.

  • oyster mushrooms – 800 g;
  • carrots – 2 pcs.;
  • onion – 3 pcs.;
  • garlic – 5 cloves;
  • vegetable oil – 5 tbsp. l .;
  • parsley – 1 bunch;
  • ground black pepper – ½ tsp;
  • salt (to taste).

Fresh and peeled oyster mushrooms cut into strips, put on oil in a pan.

Add salt, black pepper and mix.

Fry mushrooms over high heat for 5-7 minutes, stirring continuously, so as not to burn.

Peel and chop the onion, add to the mushrooms and fry another 5 minutes

Peel, wash and grate carrots on a “Korean” grater.

Reduce heat to medium, add carrots to the pan and fry 15 minutes.

Introduce diced garlic and minced parsley.

Stir well and simmer for 5 minutes, cover the pan with a lid, turn off the stove and leave the mushrooms for 10 minutes.

When serving, the dish can be decorated with green leaves the basilica.

According to this recipe, fried oyster mushrooms can be closed for the winter, however, for this you need to prepare the appropriate marinade.

The oyster marinade with carrots and garlic includes ingredients (per 1 kg of fried mushrooms):

  • sugar and salt – 3 tsp;
  • water – 300 ml;
  • apple vinegar – 30 ml;
  • allspice peas – 5 pcs.;
  • bay leaf – 5 pcs.

Prepare the marinade: combine salt, sugar, vinegar, pepper in water and bay leaf, let it boil.

Arrange the fried oyster mushrooms with garlic and carrots in sterilized half-liter jars.

Pour with hot marinade and sterilize for 20 minutes in boiling water.

Roll up metal covers or close tight plastic ones.

Allow to cool and remove to a cool place.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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