Oyster mushrooms with chicken: recipes for mushroom dishes

Oyster mushrooms are the most popular and favorite mushrooms. in almost all countries of the world. Dishes from them are always obtained tasty, mouth-watering and fragrant. Thanks to its bright pronounced mushroom aroma and taste, casseroles are prepared from oyster mushrooms, cutlets, pastes, sauces, julienne. Mushrooms never lose their useful properties and vitamins, no matter how they are prepared.

Delicate and fragrant fruit bodies blend very well with chicken meat. We suggest you familiarize yourself with several recipes oyster mushrooms with chicken with step by step photos. These dishes can be served as to lunch and dinner, as well as a festive feast.

How to deliciously cook oyster mushrooms with chicken in slow cooker

A crock-pot in the kitchen for every housewife is an indispensable assistant. With this equipment, cooking becomes much more pleasant and easier.

Oyster mushrooms with chicken in a slow cooker – there is nothing easier and faster. Take advantage of this simple option and find out how delicious cook oyster mushrooms with chicken.

  • chicken meat – 700 g;
  • oyster mushrooms – 600 g;
  • carrots – 2 pcs.;
  • garlic cloves – 4 pcs.;
  • onion – 2 pcs.;
  • sour cream or natural yogurt – 300 ml;
  • water – 1 tbsp .;
  • salt;
  • ground pepper mixture – 1 tsp;
  • dill and parsley – 1 bunch.

How to cook chicken with oyster mushrooms so that your pets are shocked by the taste of the dishes?

Remove skin from meat, rinse with water, dry with a clean kitchen with a towel, and then cut into thin slices.

Peel oyster mushrooms, separate them into separate copies and cut pieces.

Peel the carrots, wash and grate on a large grater.

Peel the garlic cloves and chop finely with a knife.

Remove the peel from the onion and chop it into cubes.

Put meat, grated carrots in layers in the multicooker bowl, and bow.

Top with oyster mushrooms and chopped garlic.

In sour cream add 1 tbsp. water, add salt and a mixture of peppers, stir.

Sauce pour all the products in the multicooker bowl, set the mode Stew for 60 minutes

Before serving, sprinkle minced meat and mushrooms greens.

Oyster mushroom recipe with chicken in a slow cooker mushroom aftertaste, and sour cream sauce in which stewed ingredients, only enhances the flavor of the dish.

Oven in chicken with oyster mushrooms and sour cream

The option of cooking chicken with oyster mushrooms and sour cream is good suitable for those who like to pamper their households with exquisite dishes. Fruit bodies will give your dish a pleasant woody the aroma. It can be served with any side dish, but the best the option would be fresh rice and mashed potatoes, as the dish It has a pronounced and intense taste.

The cooking time of the chicken with oyster mushrooms in the oven is only 1 h 20 min, and the dish is designed for 5 servings.

  • chicken meat – 500 g;
  • oyster mushrooms – 500 g;
  • sour cream – 400 ml;
  • hard cheese – 200 g;
  • onion – 2 pcs.;
  • salt;
  • mushroom seasoning – 1 tsp;
  • nutmeg – a pinch;
  • ground black pepper – 1 tsp;
  • vegetable oil.

Wash the chicken meat, remove all fat and film, add water and cook until cooked for about 45 minutes. Drain, cool and cut into slices.

To enhance the taste of meat, add to the broth during cooking slices of fresh carrots, half rings of onions, garlic and celery.

Peel the onion, cut into thin half rings, fry in oil to transparent color.

Oyster mushrooms disassemble, cut off the lower part of the legs, rinse and cut into cubes. Fry separately from onions on a vegetable oil for about 15 minutes

Combine chopped chicken meat with mushrooms and onions in one stew-pan. Pour in sour cream, salt, add black ground pepper, mushroom seasoning and nutmeg.

Stir the mixture and simmer in a saucepan under a closed lid 10 min

Put in pots for baking, sprinkle with grated cheese and put in the oven.

Bake at 180 ° C for at least 15 minutes. if you love more fried cheese crust – hold in pots another 5-7 min

Oven-baked chicken with oyster mushrooms, perfect for festive table in the form of a main dish.

Oyster mushrooms stewed with chicken in a creamy sauce: recipe with a photo

We suggest using a step by step recipe with photos cooking chicken stew with oyster mushrooms. However, first you need Check out a few tips to help you make the meal. perfect. First, you always need to buy chilled meat. Secondly, before processing, you should cut off all the fat and skin with meat so that the sauce does not become greasy and thin. Should not be overly use spices, just add a pinch of turmeric or saffron, as well as ground black pepper and aromatic herbs.

  • chicken meat – 500 g;
  • oyster mushrooms – 500 g;
  • sour cream – 300 ml;
  • butter – 70 g;
  • Bulgarian red pepper – 1 pc.;
  • carrots – 2 pcs.;
  • onion – 2 pcs.;
  • flour – 1.5 tbsp. l .;
  • salt;
  • saffron – 1 tsp;
  • paprika – 1 tsp.

Cut the meat into slices, sprinkle with salt, paprika and saffron, let stand for 15 minutes

Roll pieces in flour, fry in vegetable oil until ruddy and introduce melted butter.

Peel, wash and cut onions in half rings, grate carrots on a “Korean” grater, cut the pepper with noodles, prepared mushrooms – pieces.

Put vegetables on chicken meat, lay chopped overlay mushrooms.

Dilute sour cream with 50 ml of water, salt and pour meat with mushrooms. Close the pan with a lid and simmer for 30 minutes over low heat.

Oyster mushrooms with chicken in a creamy sauce are so juicy and fragrant that I want to cook them again.

Oyster mushrooms fried with cream chicken

Creamy chicken oyster mushrooms – it’s quick, easy and delicious. For this dish, crumbly will be an excellent addition buckwheat porridge, boiled slices of potatoes, pasta, and a fresh vegetable salad.

  • chicken legs – 2 pcs.;
  • oyster mushrooms – 500 g;
  • cream – 200 ml;
  • onion – 3 pcs.;
  • olive oil;
  • basil greens;
  • ground pepper mixture – 1 tsp;
  • salt.

To oyster mushrooms, fried with chicken, turned out tasty and fragrant, it is better to use high fat sour cream or cream. Then the sauce is thick, and the dish is nutritious and hearty.

Prepare all ingredients: peel oyster mushrooms and onions, rinse in running water, remove the skin and fat from the meat.

Chop the legs into pieces and fry in oil until readiness.

Dice the onion and fry in olive oil until golden shade.

Oyster mushrooms cut into small cubes and dry for several minutes in the oven. This action will only give the mushrooms more rich aroma.

Combine fruit bodies with onions and simmer 10 min

Combine meat and mushrooms, add cream, salt, add mixture ground peppers, mix.

Simmer in cream over low heat for 15 minutes.

Turn off the heat, cover the pan and let stand 15 min

Put the finished dish on portioned plates and sprinkle chopped herbs.

In addition, fried oyster mushrooms with cream chicken are good combined with Italian pasta, which can decorate a romantic dinner.

Oyster mushroom recipe with chicken fillet

This recipe for oyster mushrooms with chicken is enough easy to prepare. In this embodiment, oyster mushrooms are part of the sauce in which the chicken will be baked. Fragrant and delicious the dish will become one of your favorites, as it will not be equal.

  • chicken fillet – 600 g;
  • oyster mushrooms – 700 g;
  • onion – 2 pcs.;
  • vegetable oil;
  • mayonnaise – 100 ml;
  • paprika, ground black pepper – 1 tsp;
  • dried basil and Provence herbs – one pinch each;
  • salt;
  • parsley and dill greens – 1 bunch.

Oyster mushrooms with chicken fillet in this recipe are cooked in a “sleeve”, combining the taste of tender poultry meat and mushrooms.

Cut the onion into thin half rings, put in a hot pan with butter and fry until transparent.

Wash oyster mushrooms, disassemble and cut into small cubes. Put onion, salt to taste, pour in paprika, ground black pepper, dried basil and olive herbs.

Put mushrooms with onions in a separate bowl, add mayonnaise and chopped greens, mix.

Chicken fillet cut into small pieces, coat in mushroom sauce and put everything in a baking sleeve.

Tie a sleeve on both sides, make a few holes in the top thin knife and put in the oven.

Bake for 45-50 minutes at 200 ° C.

Your guests will get a lot of pleasure when they taste chicken fillet in mushroom sauce.

How to marinate oyster mushrooms with chicken

For this recipe, we suggest marinating oyster mushrooms with chicken in spices and soy sauce, and then bake. Whole juice from meat with mushrooms, as well as the marinade will remain in the form for baking and intertwined with taste notes that will enhance the aroma dishes.

  • chicken meat (any) – 500 g;
  • oyster mushrooms – 700 g;
  • paprika, Provencal herbs – 1 tsp each .;
  • soy sauce – 4 tbsp. l .;
  • honey – 2 tbsp. l .;
  • olive oil – 30 ml;
  • dry basil and coriander – 1 pinch each;
  • ground black pepper – ½ tsp.
  • salt to taste.

Chicken with oyster mushrooms in a soya-honey marinade will turn out with spicy oriental accent.

Peel chicken meat, remove all fat, wash, dry paper towel and cut into slices.

Oyster mushrooms disassemble into individual mushrooms, cut the mycelium and to wash. Allow to dry a little and cut into pieces.

Combine meat with mushrooms, salt, pour in olive oil, soy sauce and melted honey, pour all presented in spice recipe and mix well.

Allow the food to marinate for 2-3 hours, so that the dish gets honey flavor with mushroom aroma.

Put in a baking dish, cover with food foil and put in a preheated oven.

Bake chicken with oyster mushrooms for 50 minutes at temperature 190 ° C.

Allow to cool slightly, put on a plate with a wooden spatula and Serve on the holiday table.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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