Oyster mushrooms with cabbage: recipes with a photo

If we talk about mushrooms, then here I want to note separately oyster mushrooms – versatile fruiting bodies that blend perfectly with many products. One of these combinations is oyster mushrooms with cabbage. This dish is prepared in various ways and served a table, as a side dish for meat or a vegetarian snack. In addition, excellent filling for pies and pies.

We suggest you familiarize yourself with several popular recipes. oyster mushrooms with cabbage. Mushrooms for these dishes can be purchased at store or pick up in the woods. However, no matter how oyster mushrooms ended up in your kitchen, you need to take care of their primary processing. Each mushroom should be separated from the total mass, inspected him and trim the bottom of the legs. Then rinse fruit bodies under running water and boil for about 10-15 minutes.

Oyster mushrooms with stewed white cabbage

Stewed cabbage with oyster mushrooms – delicious, juicy and flavorful a dish for the preparation of which you do not need to spend a lot of time, forces and finances. In addition, such a meal is advantageously served in big company. Use the recipe below with step by step photo, and stewed cabbage with oyster mushrooms you get wonderful!

  • Oyster mushrooms – 400 g;
  • Cabbage (white) – 400 g;
  • Water – 500 ml (2 tbsp.);
  • Onions and carrots – 1 pc.;
  • Slices of garlic – 2 pcs.;
  • Tomato paste – 70 g;
  • Sugar – 1.5 tsp;
  • Spices – salt, a mixture of ground peppers;
  • Vegetable oil;
  • Bay leaf – 2 pcs.;
  • Black pepper (peas) – 5-7 pcs.

Pour oyster mushrooms by the piece and boil 10 min

Meanwhile, remove the top leaves from the cabbage, peel the onions, carrots and garlic.

Throw boiled mushrooms into a colander so that the glass is excess liquid, cool and cut into slices.

Grate carrots on a coarse grater, cut onions into small ones squares, and chop cabbage with straws. Put onion and carrots in a pan with hot vegetable oil and lightly fry.

Dilute in 1 tbsp. water the tomato paste and introduce to the fried vegetables. Instead of pasta, you can take fresh tomatoes (200 g) and knead hands.

Add shredded cabbage, mix and simmer under closed cover until half ready.

Separately, fry in a pan with a few drops of oil oyster mushrooms and add to the stewed vegetables.

Make the fire minimal, add finely chopped garlic, remaining water, spices, sugar, black pepper grains and simmer until readiness.

At the end, open the lid, put the bay leaf, turn off fire and let it brew for 20 minutes.

A simple recipe for oyster mushroom with cauliflower

Often in the preparation of mushroom dishes we are completely undeserved forget about cauliflower. And in vain, because these two ingredients perfectly combined with each other, creating an exquisite taste and the aroma. In addition, oyster mushrooms with cauliflower are attractive look in the dish, and the recipe itself is very easy to prepare.

  • Oyster mushrooms – 450 g;
  • Cauliflower – 1 medium head of cabbage with leaves;
  • Garlic cloves – 4 pcs.;
  • Soy sauce – 4 tsp;
  • Ginger root ginger – 1 tsp;
  • Olive oil;
  • Salt pepper;
  • Sesame seeds (optional) – 1.5 tsp.

First of all, we sort the cabbage into separate inflorescences and cut thin straw leaves.

Boil the vegetable in boiling water or keep a few literally steamed minutes before acquiring a soft consistency.

Fresh oyster mushrooms are also divided by the piece, cut and spread in a hot frying pan with olive oil. Add finely there chopped garlic, ginger root and green cabbage leaves, fry for 2-3 minutes.

Sesame seeds lightly fry in a separate dry pan, stirring constantly.

To the mass with mushrooms add cauliflower inflorescences and fry for 3 minutes

Pour in soy sauce and season with black ground pepper over taste as well as salt. Sprinkle sesame seeds on top, turn off the fire, let it brew for a bit, and put it on the table and guests for tasting.

Oyster mushroom and cabbage solyanka for the winter

A great opportunity to prepare oyster mushrooms with cabbage for the winter – do it hodgepodge. In this case, you will always have at hand a blank that will make a wonderful first course.

  • Boiled oyster mushrooms – 0.5 kg;
  • White cabbage – 0.5 kg;
  • Water – 300 ml;
  • Onions and carrots – 4 large pieces;
  • Garlic – 6 cloves;
  • Bell pepper (better than different colors) – 7 pcs.;
  • 9% vinegar – 2-3 tbsp. l .;
  • Ketchup – 300 g;
  • Bay leaf – 5 pcs.;
  • Spices – salt, ground pepper and peas;
  • Vegetable oil – 70 g.

We prepare all the vegetables for the procedure, namely: we deal with them by cleaning.

Now you need to chop the peeled vegetables: thin cabbage chop, pepper chopped into strips, onion – half rings, garlic and carrots – in small cubes.

We put all the vegetables in a pan, pour in the oil and add mushrooms. Turn on the fire, bring to a boil, add ketchup, water, mix vinegar, garlic and spices to taste.

Reduce the intensity of the fire to a minimum and begin to extinguish the mixture somewhere around an hour. All this time, do not forget to stir our hodgepodge with a spoon.

About 10 minutes before ready, throw a lavrushka.

We lay out the finished vegetable mass with mushrooms in advance sterilized jars, roll up with sterilized lids and leave to cool upside down. Important: keep the preparation is necessary in a cool, dry room.

Cabbage stewed with oyster mushrooms in a slow cooker

A recipe for stewed cabbage with oyster mushrooms in a slow cooker can be called one of the most sought after recently. Kitchen machine helps you cope with cooking in a matter of time. In doing so, you can be sure that all nutrients mushrooms and cabbage will remain at the highest level.

  • Oyster mushrooms – 0.5 kg;
  • Cabbage – 0.6 kg;
  • Onion – 2 pcs.;
  • Water – 1 tbsp .;
  • Tomato paste – 3 tbsp. l .;
  • Spices – salt, pepper;
  • Sunflower oil.

How to cook oyster mushrooms with cabbage, following a step by step recipe a description?

Set the “Frying” mode in the multicooker, pour a little into the bowl butter and put onion, sliced ​​in half rings.

Fresh mushroom caps cut into pieces and put to the onion, fry until golden brown.

Chop the cabbage and send to the mushrooms, fry about 10 min

Combine the tomato paste in a glass of water and pour into a bowl of vegetables with mushrooms, salt, season with pepper. Set on a slow cooker extinguishing function by setting the time – 2 hours

Stewed cabbage with oyster mushrooms and minced meat

We offer you another recipe for cooking oyster mushrooms with cabbage, which diversifies your holiday and casual menu.

  • Oyster mushrooms (caps) – 0.4 g;
  • Stuffing (any) – 0.5 g;
  • Water – 70 ml;
  • Cabbage – 1 kg;
  • Onions, carrots – 2 pcs.;
  • Slices of garlic – 3 pcs.;
  • Fresh tomatoes – 4 pcs.;
  • Olive oil;
  • Salt, pepper, bay leaf.

Fry chopped mushrooms with minced meat on vegetable oil and put in a pan.

Grated carrots, tomato cubes, and fry chopped onions separately and put on mushrooms.

Shred cabbage, salt, pepper and put in a pan.

Add crushed garlic, water, mix, turn on fire and boil. Simmer for about half an hour, from time to time. stirring.

Then add the lavrushka and, if necessary, salt again. Mushrooms oyster mushrooms with cabbage and mince continue to simmer over low heat yet 10 minutes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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