Oyster mushrooms in batter: interesting recipes

Oyster mushrooms are so versatile mushrooms that you can prepare a wide variety of dishes. So, oyster mushrooms in batter on appreciated by world culinary experts.

The benefits of these mushrooms are low in calories, as well as high in nutrients and vitamins. They are capable clean the intestines from parasites and toxins. Oyster mushroom dishes recommended for patients with metabolic disorders and rickets.

Oyster mushrooms in batter – a delicious aromatic dish, which will go well with any side dish: rice, boiled potatoes, cereals, as well as vegetable salads. let’s Let’s get acquainted with the most interesting oyster mushroom recipes in batter.

The recipe for making oyster mushrooms in batter

If you want to feed your family a hearty meal in a short time, then feel free to take oyster mushrooms and eggs from the refrigerator. Minimum a set of ingredients will provide a decent dish on your table. To learn how to cook oyster mushrooms in batter, you need take such products:

  • Oyster mushrooms – 500 g;
  • Flour – 4 tbsp. l .;
  • Eggs – 2 pcs.;
  • Salt and black pepper – to taste;
  • Olive oil – for frying.

Fresh oyster mushrooms cleaned of dirt, bunches divided into individual mushrooms.

Wash the mushrooms under running water, cut off the legs and carefully trim the hats from the base.

Oyster mushrooms are fragile mushrooms, so they need to be boiled for 3-5 minutes in boiling salted water to make them softer.

Put the boiled caps on a paper towel with a slotted spoon to glass water, then there will be no spray during further frying.

Cooking batter: break eggs in a bowl, pour salt and pepper, whisk a little with a whisk.

Introduce the flour, stir well, and then beat with a whisk lumps formed.

Heat olive oil in a pan, take oyster mushroom on a fork and dip in cooked batter.

Spread gently in boiling oil and fry on both sides. until golden brown.

Be sure to put oyster mushrooms on paper after frying towel to drain excess fat.

Prepare oyster mushrooms in a batter according to the recipe with a photo and make sure that there’s nothing complicated about it. This treat is perfect as Independent meal for lunch or dinner for the whole family.

Oyster mushrooms in batter with mayonnaise

We offer another step-by-step recipe with photos of oyster mushrooms in batter. The combination of mayonnaise and garlic will add some flavor to your dish. piquancy and pungency.

  • Oyster mushrooms – 500 g;
  • Mayonnaise – 3 tbsp. l .;
  • Eggs – 1 pc.;
  • Flour – 1.5 tbsp. l .;
  • Salt to taste;
  • Garlic Slices – 4 pcs.;
  • Vegetable oil – for frying.

Oyster mushrooms clean, rinse well, disassemble and cut the legs to the hats (legs should not be thrown away, you can cook from them soup or mushroom sauce).

Hats put in boiling water, add 1 tsp. salt and boil for 3-4 minutes Carefully choose a slotted spoon and lay out on dishcloth to glass all the liquid.

While the mushrooms are cooling, prepare the batter: in break a egg into a deep plate and add mayonnaise.

Stir the mixture well with a fork and add flour.

Add garlic slices grated on a grater to mayonnaise, salt and beat a little with a whisk until smooth.

Dip hats oyster mushroom in batter, put on hot oil and fry on both sides until golden brown.

Put oyster mushrooms on a kitchen paper towel so that the glass excess oil.

Serve with any side dish and vegetable salad.

Chopped oyster mushrooms

How to cook oyster mushrooms in batter on the principle of chopped cutlets? You you can make sure that the recipe for this dish is enough simple to execute. However, it can be one of your favorites. In addition, this recipe can always help you out when doorstep guests. ”

  • Mushrooms – 700 g;
  • Eggs – 2 pcs.;
  • Onion – 2 pcs.;
  • Fat sour cream – 3 tbsp. l .;
  • Potato starch – 3 tbsp. l .;
  • Salt to taste;
  • Ground black pepper – ½ tsp;
  • Paprika – ½ tsp;
  • Vegetable oil.

Oyster mushrooms disassemble into individual mushrooms and rinse in water.

Cut the majority of the legs, and cut the caps into small ones cubes.

Peel the onions, chop them with a knife as finely as possible and combine with mushrooms.

Salt to taste, add black ground pepper and paprika, mix.

Beat in eggs, add sour cream and pour in starch.

Mix gently and thoroughly and refrigerate 15-20 minutes

Heat the oil in a pan and spread the minced meat with a tablespoon.

Fry chopped meatballs on both sides over medium heat.

At the end of frying, cover the pan and simmer cutlets 5 min.

Spread oyster mushrooms on green lettuce leaves and serve to the table. Your household will enjoy not only the presentation dishes, but also its amazing taste.

Fried oyster mushrooms in a batter with garlic and vinegar

We suggest you try to cook a recipe for oyster mushrooms, fried in batter with garlic and vinegar. In this embodiment, only caps of mushrooms.

  • Oyster mushrooms – 800 g;
  • Vinegar – 150 ml;
  • Garlic – 5 cloves;
  • Black peppercorns – 5 pcs.;
  • Salt to taste.

To make batter:

  • Eggs – 3 pcs.;
  • Beer (any grade) – 200 ml;
  • Flour (premium) – 100 g.

Peel oyster mushrooms, disassemble into individual mushrooms and rinse in water.

Add salt, chopped garlic, black pepper and vinegar.

Stir, put under oppression and take to a cool room, or refrigerate for 1.5-2 hours.

Prepare batter: heat beer to 70 ° C, lead flour and brew it.

Rub eggs into the mass (one at a time) so that the batter is like a dough for pancakes.

Dip hats in batter, put in boiling oil and fry until goldenness on both sides.

Spread the finished oyster mushrooms on a paper towel to get rid of excess fat.

Serve with mashed potatoes or boiled rice.

Oyster mushrooms in batter: a recipe for Chinese cuisine

I would like to share the recipe for oyster mushrooms in a batter from Chinese cuisine. This option will appeal to those who like spicy dishes.

  • Oyster mushrooms (large hats) – 600 g;
  • Eggs – 2 pcs.;
  • Breadcrumbs;
  • Sour cream – 4 tbsp. l .;
  • Salt;
  • Hard cheese – 100 g;
  • Paprika – ½ tsp;
  • Curry – ½ tsp;
  • Provencal herbs – a pinch;
  • Ground black pepper – ½ tsp;
  • Vegetable oil.

We offer to see a visual video of the recipe cooking oyster mushrooms in batter:

Mushrooms should be taken apart, washed and taken away only large instances.

Cut the bottom of the leg and gently beat off the rest a kitchen hammer.

Sprinkle with salt and all the spices: curry, paprika, Provence herbs and black pepper, let stand for 10 minutes.

Prepare batter: beat eggs with sour cream, add grated on fine grater hard cheese and mix well.

Pour small breadcrumbs into a separate bowl.

Oyster mushrooms dipped first in batter, and then in crackers and put on pan into boiling oil.

Fry on both sides until golden brown, about 5-7 minutes over medium heat.

Fold ready oyster mushrooms in batter on napkins to get rid of excess oil.

With this cooking process, the mushrooms are very delicate in texture, juicy and tasty.

Serve a dish with boiled rice and Beijing salad cabbage.

Now, how to make oyster mushrooms in batter simply and quickly, you learned. Try to cook one of the dishes according to the proposed recipes and make sure that oyster mushrooms in a tender, crispy batter will be worthy look even on the holiday table.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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