Oyster mushrooms baked in the oven: recipes with a photo

Oyster mushrooms are considered a special delicacy, which any the hostess can afford even in the winter. These fruit bodies very affordable, they can be purchased at any store. In addition to his availability, they are very tasty and nutritious, rich in vitamins and minerals that are beneficial to humans. When eating them blood pressure normalizes, cholesterol levels decrease, harmful substances from the body.

From oyster mushrooms you can cook a wide variety of dishes, starting from sauces to fine French cuisine. We are offering to you get acquainted with recipes for cooking oyster mushrooms in the oven. Dish it turns out nourishing, very tasty, and besides, it’s preparing very just.

Oyster mushrooms in the oven are perfect for a hearty lunch or dinner not only to your entire family, but also to invited guests. Possessing amazing taste, these fruiting bodies will become indispensable product in your daily menu. Especially this concerns oyster mushrooms baked in the oven with potatoes, meat or sour cream.

Recipes for cooking oyster mushrooms in the oven can even master novice housewives. The basic rule is strict compliance. proportions, although spices can be added and changed in your own way to taste.

Recipe for cooking potatoes with oyster mushrooms in the oven

We offer a recipe for potatoes with oyster mushrooms in the oven with the addition of tomato paste. The last ingredient gives the dish a distinctive look. taste and aroma. Many experts note: if at least once in a week to eat such a dish – in the state of your body will be there is a positive trend, as you can improve your well-being.

For cooking oyster mushrooms with potatoes in the oven need such products:

  • oyster mushrooms – 800 g;
  • tomato paste – 3 tbsp. l .;
  • potatoes – 600 g;
  • onion – 3 pcs.;
  • Lavrushka – 3 pcs.;
  • salt;
  • ground black pepper – 1 tsp;
  • vegetable oil – 2 tbsp. l .;
  • parsley and dill greens – 1 bunch.

Oyster mushrooms with potatoes in the oven are prepared as follows: oyster mushrooms cleaned from mycelium, divided into separate mushrooms, cut and send into boiling salted water for 15 minutes. Boiling is necessary so that the legs of the mushrooms become more soft.

Peel the potatoes, wash and cut into small slices. Leave chopped potatoes in water to leave starch. In this case, this product will become much more useful and tastier.

Peel, wash and cut onions into thin half rings.

Fold the boiled mushrooms onto a metal sieve, rinse and leave well to glass the water.

Put chopped vegetables in a large bowl, add chopped mushrooms, salt to taste, add ground black pepper, mix.

Add tomato paste, bay leaf, mix again and put in a baking dish greased with vegetable oil.

Pour half a glass of water, mix and put the mold in a preheated oven.

Bake at 200 ° C for 40-45 minutes.

Arrange the finished hot dish on plates, sprinkle chopped herbs and serve.

You can add oyster mushrooms with potatoes, baked in the oven, fresh vegetable salad.

Oyster mushrooms with potatoes, baked with sour cream in the oven

Oyster dish in sour cream cooked in the oven, you can eat at any time of the year, and not just in the mushroom picking season. IN sour cream, the mushrooms are juicy and tender. Oyster mushrooms baked with potatoes in the oven, have their own unique taste and aroma, therefore, when cooking this dish should be as high as possible add less spices.

  • oyster mushrooms – 600 g;
  • potatoes – 400 g;
  • sour cream – 300 ml;
  • egg – 2 pcs.;
  • garlic cloves – 4 pcs.;
  • vegetable oil – 4 tbsp. l .;
  • salt;
  • ground pepper mixture – ½ tsp;
  • basil greens – 3 branches.

Oyster recipe with potatoes in sour cream, baked in the oven, Served in 4 servings.

Carefully disassemble the mushrooms into separate copies, peel off mushrooms and dirt, rinse in running water and cut into small slices.

Oyster mushrooms put on a hot frying pan with oil, salt sprinkle with a mixture of peppers and fry until golden colors.

Peel the potatoes, rinse in water and cut into thin in small cubes. Put on a paper towel so that a little to dry.

Fry in vegetable oil in a separate pan until browning.

Combine the mushrooms with potatoes in one bowl and carefully mix.

Make a cream sauce with garlic: chop basil greens, grate the garlic on a small grater, pour the sour cream and beat the egg. Beat a little with a whisk until a homogeneous consistency is obtained.

Mix the sauce with mushrooms and potatoes that are already have cooled down.

Pour the mixture into a baking dish and place in preheated oven.

Bake at 190 ° C for 25-30 minutes.

Once using this recipe, you will prepare it for all holidays and delight your guests with such delicious and satisfying a dish. But the most important thing is that even dishes can cook novice mistress.

How to cook fresh oyster mushrooms in the oven without roasting

Oyster mushroom is a universal mushroom, which is a godsend for any culinary specialist. Its usefulness and nutritional value have long been known. to the hostesses. In addition, when cooking, these mushrooms do not lose their taste and aroma. If other types of fruiting bodies lose during processing about 50-70% of useful properties, then oyster mushrooms – only 10%.

For a variety of home menus, we offer to cook fresh oyster mushrooms in the oven without roasting. They cook quite easily and It turns out hearty and aromatic in taste.

  • fresh oyster mushrooms – 500 g;
  • potatoes – 500 g;
  • onion – 3 pcs.;
  • vegetable oil – 50 ml;
  • mayonnaise – 200 ml;
  • hard cheese – 200 g;
  • salt;
  • spices to your taste.

How to cook fresh oyster mushrooms in the oven to make the dish like to your household?

Rinse and peel the mushrooms, take them apart, cut into arbitrary pieces and put in a deep bowl.

Peel, wash, chop rings and fry in oil to transparency.

Peel the potatoes, cut into circles, rinse in water and put it on a paper towel so that the glass is full of liquid.

Put the potatoes in a preheated pan and fry until golden color, stirring occasionally with a wooden spatula, so as not to burn.

Combine the cooled onions and potatoes with mushrooms, salt to taste, pour mayonnaise, sprinkle with grated cheese and spices to your taste, and after stir well.

Spread baking dishes with vegetable oil, lay out mass, cover with foil and put in a preheated oven.

Bake at a temperature of at least 180 ° C for 30 minutes.

Serve hot, optionally sprinkled chopped dill.

Oyster mushrooms with potatoes, baked in the oven in pots

Oyster mushrooms with potatoes in pots, baked in the oven, will be A great addition to vegetable salad. In a creamy sauce mushrooms keep your fragrance and your loved ones will love it when you feed a delicious dinner.

To know how to cook oyster mushrooms in the oven, you need to advance collect all the necessary products and stick to the proposed recipe.

  • oyster mushrooms – 500 g;
  • potatoes – 7 pcs.;
  • onion – 3 pcs.;
  • cream – 200 ml;
  • vegetable oil;
  • salt;
  • ground pepper mixture – 1 tsp;
  • hard cheese – 200 g.

Oyster mushrooms clean, disassemble and cut into small pieces.

Heat oil in a pan and put mushrooms, fry until golden color.

Peel the onion, rinse in running water and cut into rings. Fry until transparent and combine with mushrooms.

Peel, rinse and cut the potatoes into small cubes. Little fry in vegetable oil until half cooked and combine with mushrooms. In the baking process, the fried potatoes will be have a beautiful color and a special taste, as opposed to raw.

Salt to taste, add a mixture of peppers and mix well.

Introduce the cream, stir thoroughly again and place in pots.

Bake at 180 ° C for 20 minutes.

Pull out from the oven, sprinkle on top with grated solid cheese and put again for 15 minutes.

The dish turns out unusually tasty and juicy, reminiscent of mushroom julienne.

How to cook oyster mushrooms with chicken in the oven

Oyster mushrooms with chicken in the oven, even for gourmets will cause gastronomic ecstasy. This dish is made with rich mushroom. the taste and aroma of chicken.

  • boiled chicken fillet – 400 g;
  • fried oyster mushrooms – 400 g;
  • sour cream – 1 tbsp .;
  • milk – 1 tbsp .;
  • butter – 4 tbsp. l .;
  • flour – 1 tbsp. l .;
  • grated hard cheese – 4 tbsp. l .;
  • salt.

Chicken fillet cut into thin strips and combine with chopped fried mushrooms.

In a dry frying pan, fry the flour until light cream color. Put butter in it, gradually pour milk and boil for 3-5 minutes.

Introduce sour cream and immediately turn off the stove, stirring the contents wooden spoon.

Combine the mushrooms with meat, put them in the cocotte and pour creamy sour cream sauce.

Sprinkle with grated hard cheese on top and put in baked in the oven.

Oyster mushrooms bake in the oven for 15-20 minutes at a temperature 190 ° C.

Serve this dish as a standalone.

French meat recipe with oyster mushrooms in the oven

This recipe for meat in French with oyster mushrooms in the oven is prepared simple enough and does not require special skills. It turns out this dish is very beautiful in appearance and mouth-watering.

  • pork meat – 500 g;
  • oyster mushrooms – 500 g;
  • onion – 3 pcs.;
  • tomatoes – 4 pcs.;
  • hard cheese – 200 g;
  • mayonnaise – 200 ml;
  • refined oil – 5 tbsp. l .;
  • salt;
  • parsley and dill greens – 1 bunch;
  • ground black pepper – ½ tsp;
  • paprika – 1 tsp.

Wash onions and tomatoes and cut into half rings.

Grate cheese on a coarse grater and put in a plate.

Rinse the greens, chop with a knife and put in another a plate.

Wash the pork, cut into pieces 1 cm thick, salt, grease with black pepper, paprika and leave for 10 minutes, until pickled.

Close each piece with cling film and beat off with a kitchen a hammer on both sides.

Peel and chop oyster mushrooms, fry in oil until liquid evaporation.

Put meat slices on a greased baking sheet so as not to there were gaps, put mushrooms on top, and then onions. Next comes a layer of tomatoes, and in conclusion, mayonnaise is applied on top grid.

Salt, sprinkle with chopped herbs, sprinkle with grated top cheese and again make a thick grid of mayonnaise.

Bake in a preheated oven at 190 ° C 30-40 min

Using a spatula, spread the meat in French into portions plates and serve.

Oyster mushroom dish in the oven with pork will please everyone your guests. The taste of meat with tomatoes and cheese will bring its own shade in the aromatic range of dishes.

Oven pickled mushroom recipe in the oven

The recipe for pickled mushrooms oyster mushroom in the oven will be for you kind of “lifesaver,” because canned fruiting bodies are often always at hand.

  • oyster mushrooms – 500 g;
  • potatoes – 7 pcs.;
  • onion – 2 pcs.;
  • sour cream – 100 ml;
  • butter – 40 g;
  • cheese – 100 g;
  • black ground salt and pepper – to taste;
  • greens (any).

How to cook oyster mushrooms with potatoes in the oven using marinated mushrooms?

Melt butter in a pan and fry chopped diced onions to a soft consistency.

Cut pickled mushrooms into slices and add to the onion. Fry until all liquid has been evaporated. oyster mushrooms.

Peel, wash and cut the potatoes into thin slices.

Lubricate the mold with butter and put chopped potatoes on the bottom, salt and season with pepper.

Next will be a layer of mushrooms and onions, carefully oiled sour cream.

Sprinkle grated cheese on top and put in the oven.

Preheat oven to 190 ° C and bake for about 40 minutes.

Oven baked oyster mushrooms with pork

We offer another recipe for oyster mushrooms in the oven with a step by step photo. It can be prepared not only for festive feasts, but also in common days.

  • pork – 500 g;
  • oyster mushrooms – 700 g;
  • onion – 2 pcs.;
  • cheese – 200 g;
  • mayonnaise – 100 g;
  • garlic cloves – 7 pcs.;
  • salt;
  • vegetable oil;
  • mustard – 3 tbsp. l .;
  • ground black pepper – 1 tsp.

Oyster mushrooms cut into cubes and fry in butter until golden colors.

Cut the onion in half rings, add to the mushrooms and fry for 10 minutes, salt, add ground pepper and mix.

Dice pork and fry in a dry pan until goldenness.

Put meat in a deep bowl, introduce mustard and grated on grated garlic. Mix well and put in molds for baking.

Top with mushrooms and onions, pour with mayonnaise, squeeze grated cheese and send to the oven.

Bake for 30 minutes at 180 ° C.

Oyster mushrooms with pork, baked in the oven, can be served with mashed potatoes, or as an independent dish.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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