It is generally accepted that in cooking need to throw away. This is due to their excessive rigidity, therefore chewing the “sole” is not considered desirable by many. However such attitude to oyster mushroom legs is extremely unreasonable.
Can oyster mushrooms have legs and how to cook them?
Can oyster mushrooms have legs and how to cook them? Yes you can however, for this you need to know a few little tricks and nuances. There are also a lot of various recipes oyster mushroom legs. Of course, one cannot but agree that the stalk of this mushroom is tough, but this unpleasant feature can be easy to fix.
The first thing to remember is that the hats and legs of oyster mushrooms require various processing. Mushroom caps in their own way nature is much softer and more tender, so for them 15 min boiling will be quite enough. What can’t you say about the legs which require longer boiling. To this part fruit bodies became soft, it needs to be boiled for about 2 hours. In case if oyster mushroom legs were minced or minced blender, then the heat treatment time is reduced to 50 minutes
Secondly, it is better to take the legs from young oyster mushrooms, because old lose their taste and aroma, moreover, when boiled, they turn into “rubber” that is impossible to eat.
Therefore, when you have oyster mushroom legs – this is not a reason for them throw away, and do not let their stiffness scare you. What to cook from oyster mushroom legs at home to make sure that it very tasty? We offer you some simple recipes that You and your loved ones will definitely like it.
Making oyster mushroom soup
This dish is not new and quite familiar for us, however, in it There is one distinguishing detail. Our soup will be made from legs oyster mushroom. I must say that in this case the stalk will be fine perform the role of “meat on the bone”, making the first course very fragrant and rich.
- Oyster mushroom legs – 350 g;
- Potato – 500 g;
- Garlic – 1 clove;
- Onions and carrots – 1 medium each;
- Salt, pepper, favorite seasonings;
- Bay leaf – 2 pcs.;
- Black pepper (peas) – 5 pcs.;
- Dill and parsley (fresh).
First of all, you need to cut the legs into plates and boil. The boiling procedure should last 1 hour 40 minutes, while not forget to add water as the liquid boils.
When the mushrooms are cooked, dip the peeled and cut to them diced potatoes. Then immediately send grated carrot.
When the potatoes are almost ready, add finely chopped onion, salt, pepper and add your favorite seasonings (for desire).
A few minutes before the soup is ready, add crushed garlic and chopped fresh herbs to taste.
Before turning off the stove, add black peas to the pan pepper and lavrushka. Delicious oyster mushroom soup is ready – serve it with sour cream and a small slice of lemon.
How to make tasty caviar from oyster mushroom legs
The answer to the question “do legs eat oyster mushrooms” becomes obvious also from the following recipe. You can cook very tasty caviar from this part of the fruiting bodies.
- Oyster mushrooms (legs) – 500 g;
- Carrots, onions and bell pepper – 1 pc.;
- Garlic – 4 cloves;
- Vegetable oil – for frying;
- Salt pepper.
How to make caviar from oyster mushroom legs to make it tasty and fragrant?
As already noted, the fruit legs must be boiled in advance in within 1 h 30 min. Then get them out of the water, cool, finely cut and dry slightly on a paper towel.
Heat vegetable oil in a pan and add finely chopped onion and bell pepper. Fry lightly and add. carrots grated on a coarse grater or chopped into small cubes.
When the carrots begin to become soft, add oyster mushroom legs, then simmer the mass under a closed lid about 25 minutes
10 minutes before salt, pepper and add chopped garlic. If desired, you can put a few peppercorns and a couple of bay leaves.
You can serve the dish as a “plaster” for bread, toppings for tartlets and pies, as well as an additive to side dishes.
How to cook a dish of oyster mushroom legs in a slow cooker?
Another delicious recipe for oyster mushroom legs try those who have a slow cooker. Fried stalks will turn out fragrant, nourishing and soft, and homemade not even notice that the dish does not consist of mushroom caps.
- Oyster mushroom legs (boiled) – 0.5 kg;
- Onion – 1 large piece;
- Vegetable oil;
- Dried dill – ½ tsp;
- Salt, ground pepper mixture.
Before you cook a dish of oyster mushroom legs in a slow cooker, boiled and chilled mushrooms need to be cut into slices and set aside for now.
Lubricate the multicooker bowl with butter and put finely chopped onion, pre-setting the function “Baking”.
When the onions are a little fried, put the mushrooms, salt, pepper, add dill and fry for 20 minutes.
If desired, 10 minutes before the end of the process, you can put 2-3 Art. l sour cream and stew.
Oyster mushroom sauce
What else can you cook from oyster mushroom legs? We are in a hurry to share with your recipe for delicious mushroom sauce. I must say that for This recipe does not need to boil the stalks in advance.
- Oyster mushroom legs (fresh) – 500 g;
- Onion – 4 heads;
- Butter – 4 tbsp. l .;
- Purified water – 500 ml;
- Wheat flour – 3 tsp;
- Sour cream – 3 tbsp. l .;
- Spices – salt, pepper.
Grind fresh legs of fruiting bodies in a meat grinder or beat in blender.
Put the mushroom mixture in a deep pan and simmer for about about 1 h, periodically pouring portions of water.
During this time follows in a separate frying pan in butter “gilding” flour.
Then put finely chopped onions to the mushroom mixture, flour, spices and simmer another 15 minutes.
At the end, add sour cream, stir and turn off the heat. Wait 20 minutes, until infused and you can season any side dishes and meat dishes.
As you can see, prepare delicious treats from oyster mushroom legs quite possible. Many chefs enjoy using this piece of mushroom for your recipes. Take advantage of this feature and You are familiar with our tips.
