Mushroom julienne recipes exist in every country great amount. They all differ from each other in taste. AND this difference is not only in the ingredients, but also in the methods cooking.
If you have never encountered such a dish, now the most time to appreciate its unsurpassed taste by cooking mushroom julienne from oyster mushrooms. The main factor here will be compliance. recipe.
It should be noted that oyster mushrooms are considered inexpensive and affordable. product, however tasty and nutritious. These mushrooms are wonderful suitable for julienne appetizers. We bring to your attention three oyster mushroom julienne recipes that are very simple to cook.
Classic oyster mushroom julienne recipe
The classic julienne recipe consists of the most common set ingredients. Note another important aspect of technological the process of a classic mushroom dish – slicing vegetables straws.
For cooking julienne with oyster mushrooms need such products:
- mushrooms – 300 g;
- premium flour – 2 tbsp. l .;
- fat sour cream – 3 tbsp. l .;
- onion – 2 heads;
- Dutch cheese – 200 g;
- butter for frying;
- salt;
- ground black pepper – to taste;
- clove of garlic – 1 pc.
At oyster mushroom, separate the hats from the legs and chop everything straws.
Chop the onions in half rings and fry in oil until transparency.
Pour mushrooms into the onion and fry together for 10 minutes.
In a pan with mushrooms add sour cream and simmer until thick. mass, about 15 minutes
Gently sprinkle flour over the vegetable mixture in a pan and well mix.
Add garlic grated on a small grater, add ground pepper and salt.
Stew for 3-5 minutes, put into molds and rub cheese on top.
You can use ceramic pots for baking, taste julienne from this will not change.
Place the pots in an oven preheated to 180 ° C and bake until readiness, approximately 20-25 minutes.
The recipe for cooking chicken and oyster mushrooms julienne
Another interesting and tasty snack can be called julienne with oyster mushrooms and chicken. A similar dish is prepared for all occasions: birthdays, New Years and even a romantic dinner. Cook prescription julienne with chicken and oyster mushrooms – easy. Here you don’t even need to fantasize, as the dish is taught very fragrant, with a delicate and soft texture.
For this dish we need such products:
- chicken fillet – 2 pcs.;
- mushrooms – 300 g;
- onion – 3 heads;
- fat cream – 200 g;
- hard cheese (any) – 250 g;
- butter – 30 g;
- premium flour – 2 tbsp. l .;
- ground black pepper – a pinch;
- salt;
- paprika – 0.5 tsp;
- cloves of garlic – 2 pcs.;
- nutmeg – a pinch.
Cook the fillet until cooked in salt water, remove and lay on paper towel to cool, then cut into strips.
Chop the onion into cubes and fry in butter 5-7 min
Pour oyster mushrooms to the onion and fry another 10 minutes.
In a clean and dry pan, fry the flour until creamy, put the remaining butter and stir well with a fork, so that there are no lumps.
Put cream in a pan, add pepper, paprika, nutmeg walnut, salt and chopped garlic cloves. Stir the sauce well and put out 3-5 minutes.
Combine meat, mushrooms, onions and sauce, stir.
Spread on molds and grate a small layer on top cheese.
Put the forms in the oven and bake until golden brown crusts at a temperature of 200 ° C.
Here is such a beautiful and appetizing ready-made julienne from oyster mushroom, photo.
You can cook julienne with oyster mushrooms in a refractory glassware. Just then the dish is cut into portions and laid out for each guest separately. And do not forget that julienne should always be served hot, so never do it in advance.
Oyster mushrooms julienne with deep chicken nasty
We also offer novice housewives to cook julienne from oyster mushroom with the recipe below.
With this dish you can decorate not only a holiday, but simply to please the family with an updated menu for dinner. Satisfied guests are not will be able to break away from such goodies, and home will constantly ask for supplements.
However, how to cook oyster mushrooms julienne, if there are no cocotte makers? It doesn’t matter, you can use the usual deep pan – the taste of the dish will not get worse.
List of required products:
- mushrooms – 300 g;
- chicken hearts – 200 g;
- eggs – 2 pcs.;
- fat sour cream – 200 g;
- flour (premium) – 2 tbsp. l .;
- onion – 2 heads;
- cheese (hard varieties) – 200 g;
- butter – 40 g;
- salt and black pepper to taste.
Boil the hearts until tender, drain the water through a sieve, cool and cut into strips.
Oyster mushrooms separately cut the hats and legs with the same technique, combine with finely chopped onions in a pan with melted butter.
Stir constantly and fry until golden brown.
In a dry frying pan, pass the flour until yellow, add remaining butter and simmer for 3 minutes.
Grease a deep baking sheet with butter, put mushrooms and hearts.
With a whisk, beat the eggs with sour cream, add salt and pepper and again whip.
Pour julienne with whipped sauce, grate with a thick layer hard cheese.
Put in the oven for about 30 minutes until browned.
Oyster julienne in deep pan will appeal to all of your household members. It is impossible to ignore and not try. With such a combination of products, this dish will be extremely tasty. and satisfying.
