Oyster mushroom dishes: recipes for a slow cooker

Oyster mushrooms are unique mushrooms that grow all year round. IN You can also buy these mushrooms at any time of the year. they are not inferior to meat in their nutritional value and vitamin value. In addition, oyster mushrooms for vegetarians and fasting are a very attractive product: in their in taste, they are compared with mushrooms.

You can cook a variety of oyster mushrooms dishes: salads, soups, stews, julienne, chops, meatballs, pastes, as well as caviar. They can be pickled, fried, stewed, ferment, freeze. These mushrooms go well with vegetables, pasta, potatoes, rice, buckwheat and homemade noodles.

If your family prefers healthy food then recipes cooking oyster mushroom in a slow cooker for you. These foods will be ideal not only for mushroom lovers, but also meat lovers.

It is worth saying that oyster mushroom dishes are cooked in a slow cooker very simple, quick and easy, without taking much of your time the kitchen. Mushrooms are juicy, do not lose their nutritional value and enrich the human body with vitamins.

How to cook oyster mushrooms with sour cream in a slow cooker

Oyster mushroom recipe in sour cream in a slow cooker is prepared in just 40 minutes, along with pre-processing products.

• Oyster mushrooms – 1 kg;
• Sour cream – 150 ml;
• Butter – 3 tbsp. l .;
• Water – 1 tbsp .;
• Garlic Slices – 3 pcs.;
• Salt to taste;
• Provencal herbs – 1 tsp.

To learn how to cook oyster mushrooms in a slow cooker, you need read the detailed description of the recipe. Since the dish contains minimum of ingredients, its creamy mushroom taste is obtained awesome. And the seasoning “Provencal herbs” with garlic will give the dish unusual smack.

Mushrooms divided into separate instances, cut the mycelium, wash in running water, allow to dry a little and cut pieces.

In the bowl of the multicooker put butter, which is only will strengthen the mushroom aroma, and not kill it like a vegetable.

Put chopped mushrooms, sprinkle chopped on top diced garlic.

Stir, salt, sprinkle with Provencal herbs and pour sour cream, combined with water.

Set the mode “Stewing vegetables” in the multicooker and after the signal leave the mass for 10 minutes.

Oyster mushrooms in a slow cooker with sour cream to distribute in plates, decorate as desired with any greens and serve. Good to that the dish is suitable potatoes, boiled in slices.

Cooking oyster mushrooms with buckwheat in a slow cooker

Every family loves delicious, diverse and fast cooked food. Therefore, oyster mushrooms with buckwheat in a slow cooker always should be in the daily home menu.

Cooking oyster mushrooms in a slow cooker with buckwheat incredibly simple, and besides, the dish is very tasty. Try this option and see for yourself how easy it is to cook.

• Oyster mushrooms – 700 g;
• Onion – 2 pcs.;
• Buckwheat groats – 2 tbsp .;
• Water – 2 tbsp .;
• Butter – 3 tbsp. l .;
• Salt;
• Ground black pepper – 1 tsp;
• Lavrushka – 2 pcs.

The recipe for oyster mushrooms in a slow cooker is designed for 6 servings, which just enough for a big family.

Peel the onion, cut into cubes, put in the bowl of the multicooker, put butter, put in the “Frying” mode and fry until golden color.

Oyster mushrooms disassemble into individual mushrooms, rinse and chop in large pieces.

Put in onions and continue to fry until liquid evaporates.

Rinse buckwheat, put in a slow cooker, pour in water, salt, introduce ground pepper, lavrushka and mix.

Turn on the “Baking” or “Soup” mode and cook until tender. porridge.

Cooked buckwheat with the addition of butter will turn out very delicate in taste. Serve the dish hot, decorated with greens dill or parsley to taste.

You can diversify porridge: instead of 2 tbsp. buckwheat take 1 tbsp. buckwheat and 1 tbsp. wheat, the taste is amazing.

The recipe for cooking oyster mushrooms with potatoes in a slow cooker

Oyster mushroom recipe with potatoes in a slow cooker belongs to the category classic, so it never goes out of style.

• Oyster mushrooms – 600 g;
• Potato – 600 g;
• Onion – 3 pcs.;
• Seasoning for potatoes – 1 tsp;
• Salt to taste;
• Basil greens;
• Refined oil;
• Cream – 100 ml;
• Water – 200 ml.

How to cook oyster mushrooms with potatoes in a slow cooker to to please your family with a delicious dish? The basic rule is never use plenty of spices so as not to clog the taste mushrooms.

Peel, wash and cut onions into thin half rings.

Clean mushrooms from mycelium, rinse under running water and cut into large cubes.

Pour oil into the multicooker bowl, turn on the “Porridge” mode and enter onion, fry 5 min until soft.

Pour mushrooms to the onion, cover and allow to simmer 15 min

Peel, wash, chop the potatoes, put in slow cooker over mushrooms, salt, sprinkle with seasoning for potatoes.

Pour in sour cream, water, stir, close the lid and put again into the “Porridge” mode for about 40 minutes. During this time, potatoes and mushrooms well stewed and saturated with the aroma of each other.

Before serving, decorate the plates with the crushed dish green basil. Make a salad of fresh cucumbers and tomatoes, which will be a good addition to the main course. For such delicious dinner your household will be grateful to you.

How to cook pickled oyster mushrooms in a slow cooker

Oyster mushrooms marinated in a slow cooker – a great snack for meat dishes. It has an incredible taste and aroma.

• Oyster mushrooms – 1 kg;
• Vegetable oil – 100 ml;
• Vinegar 9% – 8 tbsp. l .;
• Salt – 1 tbsp. l .;
• Sugar – 2 tbsp. l .;
• Allspice – 5 pcs.;
• Black pepper peas – 7 pcs.;
• Lavrushka – 3 pcs.

How to cook oyster mushrooms in a slow cooker according to this recipe and surprise your guests gathered for a festive feast?

The first step is to clean the mushrooms from mycelium, rinse under tap and cut the bottom of the legs.

Cut oyster mushrooms into pieces (if there are large copies), and leave the small mushrooms intact.

Put in a multicooker bowl, pour sugar, salt and enter Lavrushka, black pepper and allspice.

Pour mushrooms with hot water so that they cover completely.

Turn on the “Extinguishing” mode for about 15 minutes. During this time mushrooms absorb marinade, but do not have time to cook.

After a beep, open the lid and pour oil into the marinade and vinegar.

It is important to know that vinegar cannot be poured with boiling water. therefore let the liquid cease to boil, and then vinegar can be poured.

Close the lid again and set the “Extinguishing” mode to 5 minutes. Behind this time oyster mushrooms are saturated with the taste of oil and vinegar – mushrooms will become pickled in the full sense of the word.

After the sound signal, oyster mushrooms should not be taken out of the multicooker: mushrooms should completely cool in it.

After 4 hours, pickled mushrooms can be put on the table for tastings.

To make the salad look attractive, you can season it half rings of purple onions, but do not add vinegar and oil, so like they were in the marinade.

Oyster mushrooms cooked in a slow cooker

To learn how to cook oyster mushrooms in a slow cooker with by adding rice and vegetables, you just need to familiarize yourself with this the recipe. A tasty dish will also be useful for a person by its nutritional value. Due to the properties of multicookers in products all vitamins are stored.

• Oyster mushrooms – 700 g;
• Rice – 1 tbsp .;
• Onion – 1 pc.;
• Bulgarian red and yellow peppers – 1 pc. Each;
• Tomatoes – 3 pcs.;
• Carrots – 1 pc.;
• Water – 1.5 tbsp .;
• Butter;
• Salt;
• A mixture of ground peppers – 1 tsp;
• Green onion feathers.

Peel, rinse and cut all the vegetables into cubes.

Turn the slow cooker into the “Baking” mode, put in the bowl butter, add vegetables and fry for 10 minutes.

Peel oyster mushrooms from contamination, cut off legs, rinse in running water and cut into slices. Add to vegetables, mix and fry another 15 minutes.

Rinse the rice and pour into the multicooker bowl, add salt to taste, ground pepper mixture, pour in hot water and carefully stir.

Turn the slow cooker into Pilaf mode, close the lid and wait signal of completion of work.

Arrange the mass in plates, sprinkle with chopped green onions and serve hot.

Rice with oyster mushrooms, cooked in a slow cooker, can perfectly combine with a salad of fresh vegetables.

Fried potatoes with oyster mushrooms in a slow cooker

Fried potatoes with oyster mushrooms in a slow cooker – this is the most delicious, hearty and fairly simple lunch or dinner. It can be served with any vegetable salad, with meat or just as an independent dish.

• Potato – 700 g;
• Oyster mushrooms – 600 g;
• Onion – 4 pcs.;
• Olive oil – 50 ml;
• Soy sauce – 3 tbsp. l .;
• Water – 200 ml;
• Paprika – 1 tsp;
• Ground black pepper – 1 tsp;
• Lavrushka – 2 pcs.;
• Salt;
• Thyme – ½ tsp

To cook potatoes with oyster mushrooms in a slow cooker, first you need to pickle it.

Peel potatoes, rinse, cut into cubes, add sauce soy, paprika, thyme, salt and ground pepper, mix and leave for 30 minutes

Peel the onion, cut into cubes, turn on the slow cooker in the “Frying” mode.

Pour olive oil into a bowl, add onion and fry for 7 minutes, while continuously stirring with a special spatula for slow cookers.

Oyster mushrooms disassemble into individual mushrooms, cut off contamination and cut into several parts.

Add mushrooms to the onion and fry in the “Frying” mode for another 10 minutes. The resulting juice does not need to be selected, potatoes will be saturated with mushroom aroma.

Insert potatoes with all spices into the multicooker bowl, add the lavrushka and mix. Close the lid and turn on the mode “Fry” for 25 minutes

Fried potatoes with oyster mushrooms in a slow cooker will really like your family on any day of the week, including holidays.

Recipe for potatoes with meat and oyster mushrooms in a slow cooker

Potato with meat and oyster mushrooms is cooked in a slow cooker any models. To prepare this dish you will need the following ingredients and spices.

• Chicken meat – 500 g;
• Oyster mushrooms – 600 g;
• Potato – 500 g;
• Carrots – 1 pc.;
• Vegetable oil;
• Water – 200 ml;
• Onion – 2 pcs.;
• Salt;
• Ground black pepper – 1 tsp;
• Rosemary – ½ tsp

Wash the meat, remove the skin and cut into small pieces.

Dismantle the mushrooms, wash and cut into large cubes.

Peel the carrots, rinse in water and grate on a large grater.

Fry the meat and grated carrots in vegetable oil in a bowl slow cookers in the “Baking” or “Frying” mode. Fry for 15 min, stirring occasionally (do not close the lid).

Introduce the mushrooms and simmer further for 20 minutes when closed the lid.

Peel the potatoes, wash them well, cut into small cubes, insert into the bowl of the multicooker.

Salt, add all the spices, add salt, water and well mix.

Turn the slow cooker into the “Extinguishing” mode for 40 minutes.

After the signal, put the mass in portioned plates and sprinkle any fresh herbs.

Oyster mushroom recipe in a slow cooker with meat and potatoes will have to the taste of your whole family.

Dish of fried legs oyster mushroom in a slow cooker

We offer to cook a dish of oyster mushroom legs in a slow cooker. Use the recipe and see how tasty and interesting to taste mushrooms. Although the legs are stiff consistency, you need to cook them as well as hats. Slow cooker help make mushroom legs softer, while the dish will not lose its juiciness and nutritional value.

• Mushroom legs – 600 g;
• Onion – 3 pcs.;
• Garlic Slices – 2 pcs.;
• Salt;
• Vegetable oil;
• Paprika – 1 tsp;
• Ground black pepper – ½ tsp.

For fried oyster mushrooms in a slow cooker, garlic should be used moderately. This ingredient should emphasize a delicate mushroom aroma, rather than cross it out.

Separate the oyster mushrooms, wash under the tap, dry a little on paper towel and cut into small pieces.

Remove the peel from the onion and chop it with a knife.

Pour oil into the slow cooker, put onions, put into mode Bake and fry for 5-7 minutes.

Put oyster mushrooms to the onion, sprinkle with salt, paprika and black with ground pepper, mix and fry for 20 minutes.

At the end of frying, you can add 2-3 tbsp. l sour cream (optional) and garnish with fresh basil leaves.

After the signal, open the lid and introduce chopped garlic, let it brew for 10 minutes and serve.

Recipe for pilaf with oyster mushrooms in a slow cooker

It happens that a person refuses meat dishes during diet or fasting. That is why pilaf with oyster mushrooms in A slow cooker will be an excellent solution for this situation.

We suggest using a step by step recipe with photos cooking oyster mushrooms in a slow cooker.

• Oyster mushrooms – 600 g;
• Carrots – 3 pcs.;
• Onion – 3 pcs.;
• Long grain rice – 1 tbsp .;
• Vegetable oil;
• Water – 2 tbsp .;
• Salt;
• Ground black pepper – 1 tsp.

Cut peeled carrots into small cubes, put in a bowl slow cookers, pour 3-4 tbsp. l vegetable oil and turn on the mode “Frying.”

Fry the carrots with the lid open for 10 minutes.

Peel, chop, add onions to carrots and fry together 5 min

Put chopped oyster mushrooms in a bowl, salt, add ground pepper, and pour hot water.

Rinse rice and pour into a bowl of vegetables, do not mix.

Turn on the “Rice” mode, close the lid and lock.

After the signal to turn off the program, open the cover slow cookers and mix pilaf.

Oyster mushroom recipe in the Redmond slow cooker

This recipe for oyster mushrooms in the Redmond slow cooker is prepared so just that you won’t even notice. In addition, in this embodiment, mushrooms have a clean taste and aroma without additional ingredients. Oyster mushrooms in a slow cooker of this brand is recommended to serve with buckwheat or mashed potatoes.

• Oyster mushrooms – 800 g;
• Vegetable oil – 4 tbsp. l .;
• Salt and black pepper.

Rinse oyster mushrooms well, cut into large pieces.

Pour oil into the bowl of the Redmond multicooker, turn on the mode Bake and fry the mushrooms for 15 minutes.

Mushrooms can be served with boiled potatoes and salad of fresh vegetables. Believe me, your household will appreciate the dish by dignity.