Oyster mushroom cutlet recipes

Oyster mushrooms are the most popular mushrooms that you can buy in any store or pick up in the woods. Even grown in artificial conditions, these mushrooms have wonderful mushroom aroma and amazing taste. Oyster mushrooms have all the nutrients substances and vitamins necessary for the human body. IN culinary, these mushrooms are truly universal. From oyster mushroom you can prepare first courses, sauces, pastes, salads, snacks, casseroles, julienne.

Today we’ll talk about oyster mushrooms cutlets. Everyone is used to it that by tradition, cutlets are made from meat. But oddly enough many today replace meat with mushrooms. In its energy oyster mushrooms are very close to meat, they have a lot of proteins and vitamins. Juicy, tasty, mouth-watering and fragrant – it’s all about oyster mushrooms, especially since they are also low-calorie.

We suggest using some recipes for mushroom cutlets oyster mushroom. Boiled potatoes or rice are perfect for mushrooms in as a side dish.

Mushroom cutlets from oyster mushrooms and zucchini

For the preparation of cutlets from oyster mushrooms and zucchini should take the following products:

  • oyster mushrooms – 1 kg;
  • zucchini – 300 g;
  • onion – 2 pcs.;
  • dill greens – 1 bunch;
  • flour – 5 tbsp. l .;
  • celery root – 50 g;
  • salt;
  • vegetable oil;
  • breadcrumbs;
  • ground black pepper – 1 tsp.

Peel the zucchini from the peel and seeds, cut into pieces, grind in a meat grinder and squeeze from juice.

Clean the mushrooms with a dry cloth and grind in a meat grinder. Fry in a dry pan until the liquid evaporates completely.

Finely chop the onion, chop the dill and grate shallow grater celery root.

Mix mushrooms, zucchini, onions, dill and celery, good mix.

Introduce flour, salt and ground pepper, mix thoroughly.

Heat oil in a pan, form from minced mushroom cutlets.

Roll in breadcrumbs and fry in a pan until golden color.

Oyster mushroom cutlets are best served cooled. They can pour sour cream and garnish with green cilantro leaves.

Oatmeal cutlet recipe with oatmeal

The recipe for oatmeal cutlets with oatmeal is preparing very just. The prepared dish is tender, tasty and nutritious. It is suitable for those who follow a diet – the combination of mushrooms and oatmeal perfectly supports the body by all nutrients, while not adding extra calories.

Delicate oyster mushrooms – a budget option for the festive the table. It can be very easily prepared using a blender or a meat grinder.

  • oyster mushrooms – 700 g;
  • oatmeal – ½ tbsp .;
  • eggs – 1 pc.;
  • onion – 2 pcs.;
  • garlic cloves – 3 pcs.;
  • salt;
  • ground black pepper – 1 tsp;
  • flour – 50 g;
  • vegetable oil;
  • Lavrushka – 2 pcs.;
  • carnation – 4 inflorescences;
  • green cilantro – a few twigs.

Peeled oyster mushrooms divided into separate copies, cut legs.

Mushrooms put in water with salt, bay leaf and cloves, give boil for 15 minutes

Allow to stand for 10 minutes, drain the water, put the mushrooms in the kitchen a towel to remove excess fluid.

Grind oat flakes in a blender, so the cutlets will turn out much more tender and juicier. You can use the whole flakes to the structure of the cutlets was more loose.

Peel and chop the onion in a blender, grate the garlic on a shallow grater

Grind in the blender and cooled oyster mushrooms.

Combine all the ingredients, add chopped green cilantro, ground pepper, salt, egg and flour.

Mix everything thoroughly and let stand 15 minutes to swell cereals.

Heat a frying pan with a little oil, shape minced meatballs and fry until golden brown with two sides.

The structure of cooked cutlets is loose, as in ordinary meat cutlets. It is best to serve these cutlets to the table with white cabbage and bell pepper salad.

Now, knowing how to cook oyster mushroom cutlets with oatmeal, start the process, you will not regret it!

Oyster mushrooms and minced meat cutlets

Another interesting recipe is the option of cutlets from oyster mushroom and minced meat. These two ingredients combine well in one. the dish.

Indulge your home with very unusual mushroom patties. They are obtained completely different in taste, however juicy, bright and tender.

  • oyster mushrooms – 500 g;
  • minced meat – 400 g;
  • onion – 2 pcs.;
  • eggs – 2 pcs.;
  • slices of white bread – 5 slices;
  • milk – for soaking;
  • salt to taste;
  • ground black pepper – 1 tsp;
  • vegetable oil;
  • breadcrumbs (small).

Oyster mushrooms, cleaned and washed in running water, as well as onions finely grind.

In a frying pan in oil, simmer the onion until a soft consistency.

Add mushrooms, fry over medium heat until the liquid evaporates, remove from heat and let cool.

Soak the bread in milk and add to the mushrooms with onions.

Minced meat (any) to combine with mushrooms, soaked bread and the egg.

Add salt to taste, ground black pepper and mix well mass.

Form cutlets, roll in small breadcrumbs.

Fry over a small amount of oil over medium heat until golden color.

Put on a paper towel to drain excess fat.

Serve with vegetable salad, mashed potatoes or pasta.

The recipe for boiled oyster mushroom cutlets

Instead of flour, semolina is added to boiled oyster mushrooms cutlets, which makes them more fluffy and nutritious.

  • oyster mushrooms – 1 kg;
  • semolina – 100 g;
  • onion – 2 pcs.;
  • egg – 1 pc.;
  • salt;
  • ground pepper mixture – 1 tsp;
  • vegetable oil;
  • breadcrumbs.

The recipe for oyster mushrooms cutlets will delight your household and guests with their taste. These cutlets are wonderful they even replace meat ones, since they inferior.

Clean fresh oyster mushrooms from mycelium, rinse with running water, and boil in salted water for 20 minutes.

Let the mushrooms cool and grind in a meat grinder.

Cut the onion into small cubes and fry in oil until transparency. Tilt the fried onions onto a sieve to glass vegetable oil.

Combine the mushrooms, onions, salt, pepper mixture, egg and carefully mix.

Introduce semolina, mix and let it brew for 25-30 minutes, until the semolina swells.

Preheat a pan with vegetable oil, form from minced meat cutlets and roll in breadcrumbs finely ground.

Fry in a pan until golden brown over medium heat.

Serve with boiled potatoes, as well as sour cream the sauce.

How to cook oyster mushrooms cutlets with buckwheat porridge

We offer a step-by-step recipe for oyster mushroom cutlets with a photo. cooking time is only 40 minutes, as the recipe is already used boiled porridge.

  • oyster mushrooms – 500 g;
  • buckwheat porridge – 500 g;
  • egg – 1 pc.;
  • onion – 1 pc.;
  • garlic cloves – 3 pcs.;
  • olive oil;
  • flour – 70 g;
  • salt;
  • ground black pepper;
  • dill and parsley – 1 bunch.

How to cook oyster mushrooms cutlets with buckwheat porridge, to surprise your household with a dish?

In this option, it is better to use a meat grinder, rather than blender, then the forcemeat consistency will be dense.

Fried and washed oyster mushrooms in oil until evaporated in a pan of liquid.

Boiled buckwheat porridge with boiled mushrooms skip through the meat grinder.

Peel and grate the onion with fine divisions.

Add to the mushrooms, mix well and drive the egg into the mass.

Introduce flour, salt, ground pepper and chopped parsley and dill.

Stir the minced meat until smooth, form small patties and roll in flour.

Heat oil in a pan well and only then spread cutlets on it, otherwise they will stick on the cold.

Fry over medium heat until golden brown, allow to cool on paper towel.

Serve with any garnish and sauce.

The recipe for making mushroom patties oyster mushroom with potatoes

How to make cutlets from oyster mushrooms with potatoes?

  • mushrooms – 400 g;
  • potato – 2 pcs.;
  • onion – 2 pcs.;
  • bread – 200 g;
  • Bulgarian pepper – 1 pc.;
  • breadcrumbs;
  • salt;
  • vegetable oil;
  • ground black pepper – 1 tsp;
  • ground paprika – 1 tsp.

Soak bread in water and scroll through a meat grinder.

Wash peeled oyster mushrooms and potatoes in water and cut into pieces.

Skip everything in a meat grinder and combine with bread.

Grind peeled Bulgarian pepper, onion and combine with minced mushrooms.

Salt, introduce sweet paprika and ground pepper.

Wet hands in water and form cutlets.

Roll in breadcrumbs and put in a hot pan.

Fry in oil over low heat until golden brown with two parties.

The dish is ready, bon appetit!

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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