Oyster mushroom caviar: recipes snacks

In many Russian families, oyster mushrooms are among the most favorite mushrooms. And no wonder, because the dishes from them are very tasty, nutritious and healthy.

Of the variety of dishes that can be prepared from oyster mushroom, mushroom caviar rightfully occupies the first positions in the culinary the world. This appetizer can be used as a filling for pies, tartlets or simply as a “spreading” on bread. Cooking caviar from oyster mushrooms will not take you much time and effort, however, the result not keep you waiting. Homework will be delighted, and you – in pleasant surprise, because such a simple dish is successfully served even to the festive table.

Preparing oyster mushrooms for cooking

Oyster mushroom caviar is a tasty, nutritious and satisfying dish. By the way say it is successfully used as sauces for potatoes and fish. However, before you learn how to make caviar from oyster mushrooms, We offer you to familiarize yourself with some useful recommendations on mushroom preparation.

Of course, the first thing you should pay attention to cleaning mushrooms. They must be separated by the piece and removed as much as possible. mud. Since by their nature these fruiting bodies practically do not dirty, then for this it is enough just to trim the bottom legs. Then oyster mushrooms should be boiled for about 15-20 minutes, although it is possible and do not boil, but then the quenching time of the eggs increases to 60 min

Oyster mushroom caviar can also be made from pickled mushrooms. Then they need to be soaked in water for 1 hour. You can stew the dish in deep frying pan, stewpan, slow cooker or in the oven. We bring to your attention the most delicious recipes with photos of caviar from oyster mushroom.

A simple recipe for mushroom caviar from oyster mushrooms for the winter “at home”

Ready mushroom caviar is ground in a blender or skipped through a meat grinder, here everything will depend on the desired consistency dishes – gentle mashed potatoes or granular “gruel”. We offer to cook caviar from oyster mushrooms for the winter according to a simple recipe.

• Fresh oyster mushrooms – 0.6 kg;
• Carrots, onions – 1 pc.;
• Purified water – 150 ml;
• Garlic cloves – 4 pcs.;
• Vegetable oil – 50 ml;
• Vinegar 9% – 5 tsp;
• Salt pepper.

The recipe for oyster mushrooms is delicious and fragrant, like a grandmother in a village.

Rinse fruit bodies, gently pat with a paper towel and cut into small pieces. Fold in a deep bowl and pour top 2 tsp vinegar.

Heat oil in a pan, put oyster mushrooms and fry on high heat.

When the liquid from the mushrooms evaporates, pour in water and wait boiling. Then cover, reduce heat and simmer for 40 minutes. Important: fresh oyster mushrooms can be pre-boiled, and then time quenching will be reduced to 20 minutes.

After 40 minutes, open the lid and put the mushrooms in a separate a plate.

In a pan where oyster mushrooms were stewed, add small onion cubes, carrots and garlic. Fry over medium heat until soft carrots.

Put the vegetable mass in oyster mushrooms, salt, pepper, mix. Portion through a blender or meat grinder, add the remaining vinegar and stir again.

Distribute the mass in jars that should be pre-sterilized, cover.

Put the containers in a deep pot with water and sterilize 20 min Pull out, roll up, allow to cool and take out in a cool the room.

How to cook caviar from oyster mushrooms in a slow cooker

The recipe for mushroom caviar from oyster mushrooms in a slow cooker is wonderful a way to diversify your family menu and complement delicious breakfast, lunch or dinner.

Fragrant fruit bodies in a dish will look delicious on a slice of crispy baguette. A slow cooker will help you cook this appetizer without any hassle.

• Oyster mushrooms – 500 g;
• Carrots and onions – 1 large each .;
• Butter (softened) – 3.5 tbsp. l .;
• Sunflower oil;
• Salt;
• A mixture of ground peppers.

So, how to cook caviar from oyster mushrooms in a slow cooker?

For this recipe we will use fresh fruiting bodies, without prior boiling, as time is possible heat treatment will be replaced by prolonged quenching in the kitchen machine. However, in this case, thoroughly clean and rinse. oyster mushrooms.

We chop the peeled onions and carrots in any way we want: in small cubes, half rings or straws.

Turn on the multicooker, select the “Extinguishing” function and set the right time is 50 minutes.

Pour a couple of tablespoons of vegetable oil into the bowl of the device and spread the vegetables. And after 5-7 minutes we send the cleaned mushrooms, separated by pieces.

When the signal of readiness sounds, take out the caviar, give it cool slightly, and pass through the meat grinder 1-2 times, in depending on the desired consistency.

Season with salt, pepper and mix with butter.

We store delicious mushroom caviar in the refrigerator no more than 2 weeks.

Harvesting caviar from oyster mushrooms for the winter

This recipe for mushroom caviar from oyster mushrooms for the winter is a must to cook, because its taste due to the addition of mayonnaise becomes more tender and piquant. Simple, convenient, affordable and tasty – words, which can be safely attributed to this mushroom preparation. Is worth just try, and your household will be at every opportunity demand caviar from oyster mushrooms to the table.

Mushrooms spread in a pan with a small amount vegetable oil and begin to fry over medium heat.

At the same time, put another pan on the fire, pour into it oil and fry grated carrots and chopped diced onions.

Then combine vegetables with mushrooms, reduce heat and simmer with a closed lid for about 20 minutes. You can add a little to the mass water so that the end result is not too much caviar thick.

Then turn off the fire, let cool a little and interrupt in blender.

Put the resulting mass into a pan, add mayonnaise, salt, sugar and pepper. When the caviar is brought to your taste, set the pan on fire and simmer over low heat for 40 minutes. For 15 min until the end of the process add vinegar.

We lay out the mass in jars, cover with lids and sterilize 50 minutes

Wrap it with a blanket, let it cool, and take out the basement. Harvesting caviar oyster mushrooms can be stored for about a year.

Oyster mushroom caviar with vegetables

There are many recipes for oyster mushrooms for the winter, because these fruit bodies go well with various foods. Can experiment with a single ingredient, or you can add to oyster mushrooms “just a little bit”, as in the case of the following way.

• Boiled oyster mushrooms – 1.5 kg;
• Salt and sugar – 1 tbsp. l .;
• Vinegar (9%) – 2 tbsp. l .;
• Lavrushka – 3 pcs;
• Sunflower oil – 180 ml;
• Ground black pepper.

Vegetables:

• Onions, carrots, Bulgarian pepper – 500 g each;
• Green tomatoes – 250 g;
• Red tomatoes – 250 g.

How to make caviar from oyster mushrooms for the winter with vegetables?

We clean the vegetables, wash in water, remove from the bell pepper seeds and cut into large pieces. Pepper is better to take different colors for the saturation of the color palette.

We pass through the meat grinder all vegetables and combine them in one utensils in which the mixture will then be stewed. To do this, you can use a cauldron or other thick-walled container.

Next, grind the boiled mushrooms, which we keep separately from vegetables.

Pour oil in a cauldron and fry all vegetables for 15 min

Then add oyster mushrooms, salt the mixture, mix and simmer on low heat for about 1 hour. Do not forget to stir occasionally, so as not to burn.

10 minutes before cooking, add ground pepper, sugar, vinegar and Lavrushka.

We distribute the mushroom caviar in sterilized banks, after which again we put them to sterilize, but already with the workpiece. 0.5 l containers should be sterilized for half an hour, and liter – at least 45 min

Roll up, wrap with a blanket, and after cooling take out to basement.

Oyster mushroom caviar with lemon

The recipe for mushroom caviar from oyster mushrooms with lemon will allow you end up with a delicious snack from which You and your family will be delighted.

• Oyster mushrooms – 1.5 kg;
• Onions – 3 medium pcs.;
• Vegetable oil – 120 ml;
• Fresh parsley – 60 g;
• The juice of one large lemon;
• Salt, pepper – to taste.

For this recipe, caviar from oyster mushrooms must be boiled in advance fruiting bodies in salted water 20 min. However before them must be divided into separate instances and remove the bottom legs.

In the meantime, you can cook all the other ingredients: onion peel, cut and fry in vegetable oil.

Rinse the greens thoroughly and chop as little as possible.

Cut the lemon in half and drain the juice from each part into glass.

Then, when the mushrooms are cooked, they should be slightly cooled and grind in a meat grinder, you can use a blender.

Combine all the ingredients on the list in a pan with fried onion, put on fire and boil for 20 minutes.

Fold the finished mixture in sterilized jars, close tight lids and put in a cool place.

How to cook caviar from oyster mushrooms for the winter without sterilization (with video)

Easy, but at the same time tasty recipe for mushroom preparations. His the advantage is not only the availability of the simplest products, but also in the fact that jars of ready-made caviar are completely not must be sterilized. For clarity, we offer watch a video how to cook caviar from oyster mushrooms for the winter on this prescription:

• Oyster mushrooms – 2.5 kg;
• Onions and carrots – 500 g each;
• Garlic – 3 cloves;
• Salt, sugar, ground black pepper – to taste;
• Sunflower oil – for frying;
• Vinegar (6%) – 1 tbsp. l

Where to start cooking caviar from oyster mushrooms without sterilization?

First you need to boil the fruiting bodies in water for about 20 minutes, periodically removing foam.

Then cool them and pass through a meat grinder.

Peel onions and carrots and grind in a meat grinder.

Cook 2 pans: in one in vegetable oil, fry oyster mushrooms, and in another, fry the onions and carrots.

Then combine everything together in one pan, mix, add salt, sugar, favorite spices, vinegar and crushed garlic.

Place the container with caviar in the oven, heated to 120 ° C, by 2 h

Then fill the mass with sterilized jars and immediately roll up. Store in a cool place, which could be yours. fridge or basement.

How to make mushroom caviar from oyster mushrooms with mustard: a recipe for winter

We invite you to get acquainted with another interesting recipe for caviar from mushroom oyster mushroom for the winter. It will be necessary to use here mustard, which will add piquancy and pleasant spiciness to the dish.

• Boiled oyster mushrooms – 1 kg;
• Ready mustard 1 tbsp. l .;
• Vegetable oil – 100 ml;
• Vinegar 6-9% – 4 tbsp. l .;
• Salt pepper.

How to cook caviar from oyster mushrooms for the winter, using the above products?

Grind the mushrooms in a meat grinder or in a blender, combine with oil.

Mix mustard with vinegar and introduce to the mushrooms.

Stir and put on a slow fire so that the mass is a little put out. Extinguishing time is about 15-20 minutes. During this time bring caviar to the desired taste with salt and pepper. If desired You can add a little granulated sugar.

Stir well and place on sterilized glass jars.

In turn, we sterilize jars with ready-made caviar for 40 minutes. And do not forget to leave a little blank in a plate so that you can It was immediately feast on the dish and appreciate its taste.

How to cook caviar from oyster mushrooms with tomato paste

If you want to diversify your everyday menu, then you you should definitely get acquainted with how to cook caviar from oyster mushroom with tomato paste.

• Oyster mushrooms – 1.5 kg;
• Green onion feathers – 10 pcs.;
• Carrots – 1 pc.;
• Purified water – 400 ml;
• Tomato paste – 100 g;
• Apple cider vinegar – 1 tbsp. l .;
• Lean oil – for frying;
• Salt and sugar – 1 tbsp. l

Grate carrots, chop onion. Together fry in a pan with vegetable oil until soft.

Oyster mushrooms peel, split by the piece and cut into small pieces. Add to the pan to the vegetables and fry until evaporated liquid.

In water, combine the tomato and all the remaining products on the list, pour in mushrooms and simmer for 30 minutes.

Arrange on sterilized jars, then put them in a large pot of water for re-sterilization – 50 min.

Roll up, let cool and take to the basement.

As you can see, making caviar from oyster mushrooms according to this recipe is very simple. Try it and you will surely enjoy its taste!