Ovens with champignons and cheese

Mushrooms with cheese in the oven turn out unusually tasty, no matter what components were complemented this dish.

The recipes below will help you make the perfect appetizer, hearty main course for the second, as well as delicious treat on the festive table.

In addition, mushrooms with cheese can be cooked as an independent dish, because these products blend perfectly between by themselves, give a great taste and indescribable aroma.

Baked fish with mushrooms, potatoes and cheese in the oven

Ingredients

• 750 g of fish (or 500 g of finished fillet)
• 200 g fresh champignons
• 800 g of potatoes
• 1 cup sour cream
• 2 eggs
• 25 g cheese
• 2 tbsp. tablespoons of flour
• 4 tbsp. tablespoons of oil
• parsley greens salt, pepper

1. Salt pieces of fish, sprinkle with pepper, roll in flour and fry in a pan with butter.
2. Also fry the mushrooms, peeled, washed, chopped, and potatoes, sliced ​​in circles 0.5 cm thick.
3. Put the fish in a pan, put mugs on each piece hard boiled eggs and mushrooms.
4. Then cover the fish with mugs of fried potatoes and pour strained sour cream sauce.

Make the sauce.

1. Heat the sour cream and,
2. when it boils, pour 1 tbsp. a spoonful of flour
3. mixed with the same amount of oil
4. stir, boil for 1-2 minutes and salt.

1. Sauce over the fish, sprinkle with grated cheese on top, pour over melted butter and put in the oven for 5-6 minutes to she blushed.
2. Fish with potatoes and mushrooms, baked with cheese and sauce in sprinkle with finely chopped greens when serving parsley.

Recipe for baking champignons in the oven with cheese, fish and cream cheese

Ingredients

• 500 g of fish fillet (flounder, silver hake or other fresh or frozen fish)
• 2 tbsp. tablespoons of vegetable oil
• 2 onions
• 250 g champignon
• 100 g of white wine
• 50 g cream cheese
• 1/2 cup milk
• 1 tbsp. a spoon for breadcrumbs
• lemon juice, salt, pepper, chopped parsley

The following recipe offers baking champignons in the oven with cheese and fish fillet in the form of rolls with sauce, which makes it the dish is not only tasty and aromatic, but also unusual in clearance.

Sprinkle each piece of prepared fish fillet with pepper, salt, sprinkle with lemon juice, sprinkle with herbs on top parsley and then roll into rolls.

Grease a pot or deep frying pan with vegetable oil, put sliced ​​onion into the bottom, sliced ​​in slices mushrooms, put fish rolls on top, pour it all with wine (or water with vinegar) and simmer for 20 minutes.

Remove the fish from the sauce.

Add cream cheese to it and add milk. Beat the sauce when using a whisk to dissolve the cheese in it.

Put the fish in a fireproof dish, pour over the cooked cheese the sauce. Sprinkle with breadcrumbs and bake in the oven until golden brown.

Oven with mushrooms and cream cheese sauce in the oven fans will appreciate the delicious, original, low-calorie dishes.

Oven of rutabaga and mushrooms with cheese in the oven

Ingredients

• 400 g rutabaga
• 1 cup pickled champignons
• 2 tbsp. tablespoons butter
• 2 eggs
• 100 g sour cream
• 50 g grated cheese
• 1 bunch of dill

1. Cut the rutabaga peeled into small slices or dice, simmer or fry with butter until readiness.
2. Put slices of swede and pickled mushrooms in an even layer on a baking sheet. Raw eggs mix well with sour cream and grated cheese.
3. Pour the prepared swede into the resulting mass. Bake in the oven. When serving, sprinkle with chopped dill.
4. Such an appetizer of rutabaga and mushrooms with cheese in the oven will decorate and diversifies the festive table and will become the highlight of the feast.

Baked potato recipe with cheese and champignon mushrooms the oven

Ingredients

• 1 kg of potatoes
• 1/2 cup salted champignons
• 1/8 teaspoon freshly ground pepper
• a pinch of nutmeg
• 1 egg
• 2 cups of milk
• 200 g grated cheese (best Swiss)
• 1 clove of garlic
• 4 tbsp. tablespoons butter
• 1 teaspoon of salt

Peeled and sliced ​​potatoes, salt, pepper, nutmeg and half a serving of grated cheese to put in mix the dish, beat in the egg, pour in the milk and again mix. Rub deep ceramic dishes with garlic, grease oil, put the mixture in it, sprinkle with the remaining cheese and chopped salted mushrooms, put on top slices of creamy oils.

Mushrooms champignon with potatoes and cheese in the oven 40–45 min or until potatoes are soft and formed golden crust.

Baked potatoes with cheese and pickled champignons

Ingredients

• 1 kg of potatoes
• 1/2 cup pickled champignon
• 50 g butter
• 4 tbsp. grated cheese
• salt pepper

Potato tubers (possibly round, of equal size) peel and cut across into thin slices, but not completely, so to make the tuber whole. Lubricate the inside with oil and place potatoes in it, sprinkle with salt and pepper on top and on each put a piece of oil. Sprinkle grated cheese on top with chopped pickled mushrooms.

Put the mold with mushrooms, potatoes and cheese in the oven with medium heat to bake until golden brown. Serve with green salad, meat or fish.

Baked potatoes with feta cheese and salted champignons

Ingredients

• 1 kg of potatoes
• 1.5 cup salted champignons
• 150 g butter
• 300 g feta cheese

Those who are interested in how to cook mushrooms in the oven with cheese as simple as possible, quickly and to be tasty, like following recipe.

1. Bake potatoes, peel, cut into small pieces put in cubes on a baking tray, oiled.
2. Put slices of butter, salted mushrooms on top, brynza and bake in the oven.

Pie with mushrooms, cheese, tomatoes and eggplant in the oven

Ingredients

• 3 sheets of pita bread
• 200 g champignon
• 150 g hard cheese
• 1 large eggplant
• 3 tomatoes
• 2 onions
• any greens, garlic, vegetable oil and salt to taste

Pita pie with mushrooms, cheese, tomatoes and eggplant in the oven will interest supporters of a quick, original baking.

1. Cut the eggplant along thin plates and fry them, salt on vegetable oil on both sides. Chop tomatoes mugs and separately fry, salt, in vegetable oil. Mushrooms cut into thin slices, chop the onion finely and fry too, individually salted. Grate cheese on a fine grater, greens grind.
2. Cut lavash sheets into 6 equal rectangles (to fit forms). Put one piece of pita bread in it and lay the part on top eggplant, onion and herbs. Cover with a second piece of pita bread and put tomatoes, onions and herbs.
3. On top lay the third piece of pita bread and lay the mushrooms and part cheese. On the fourth piece, distribute the remaining eggplant, onions, greens and minced garlic.
4. Then put the fifth piece of pita bread, sprinkle it with the remaining cheese and cover with the sixth piece of pita bread. Bake in the oven for 15–20 minutes at a temperature of 180 ° C.
5. Mushroom pie recipe with cheese, tomato and baked eggplant in the oven will help to make delicious, fragrant and very delicious pastries, even those who are far from culinary excellence.

Mushroom pie with feta cheese, cheese and eggs

Ingredients

• 3 sheets of pita bread
• 200 g champignon
• 200 g of any grated cheese
• 200 g grated cheese
• 200 g of cottage cheese
• 500 ml of kefir
• 3 eggs
• vegetable and butter, salt – to taste

A step-by-step recipe for making pita pie, mushrooms in an oven with cheese, cottage cheese and greens will teach you how to cook breathtaking baking fast and easy.

1. Boil the mushrooms a little in salted water, fold in a colander and cut into slices. Place one sheet of pita bread in a greased with vegetable oil form so that the ends of the pita hang down.
2. Pour the second sheet of pita bread into pieces and moisten in a mixture of kefir, salt and eggs. Squeeze the prepared pieces, crumple and lay on top of the first sheet of pita bread. Over pieces of pita bread spread mushrooms, chopped herbs, cottage cheese, feta cheese and cheese.
3. Cover with a third sheet of pita bread and tuck over the hanging edges bottom sheet so that you get a closed cake. Fill in the remaining mixture of kefir and eggs and arrange the pieces of cream oils. Bake in the oven for 15–20 minutes until golden crusts at medium temperature.

Puff pastry pie with mushrooms, zucchini, cheese and sour cream

Ingredients

• 200 g puff pastry
• 2 medium-sized zucchini (or zucchini)
• 1/2 cup finely chopped champignon
• 1/2 cup finely chopped onion
• 1/2 cup hard cheese
• 1 cup sour cream
• 2 tbsp. spoons of breadcrumbs
• 1/4 teaspoon salt
• vegetable oil to taste

Those who are looking for a recipe for a simple mushroom pie mushrooms with cheese in the oven, it is recommended to pay attention to this option is baking.

Roll the dough into a layer and lay in a low corrugated a mold with a diameter of 25–26 cm, lubricated with vegetable oil and sprinkled with water. Carefully press the dough to the bottom and sides of the mold and make a little chop with a fork. Bake in the oven for 10 minutes at temperature 200 ° C.

Zucchini (zucchini) cut into circles, lay in one layer on prepared base for pie, salt and sprinkle with breadcrumbs breadcrumbs. Finely chop the onion, fry in vegetable oil, add mushrooms, salt and still fry a little.

Put mushrooms with onions over zucchini. Grate cheese grater, mix with sour cream and lay on top of the mushrooms. Bake in oven for 20–25 minutes at medium temperature.

Oven in the oven recipe for mushroom pie with cheese, zucchini and onions suitable in cases where guests are expected to visit You will surely like aromatic and very tasty pastries.

Lentil and mushroom pie with cheese and garlic in the oven

Ingredients

• 1 cup green lentils
• 1 cup finely chopped mushrooms and a few halves – for decoration
• 1 cup grated hard cheese
• 1 head of red onion
• 2 cloves of garlic
• 2 tbsp. tablespoons chopped almond kernels
• 3 eggs
• 1/2 cup ground crackers
• 1 bunch of chopped parsley
• 1 cinnamon stick
• 2 bay leaves
• 2 tbsp. tablespoons of olive oil
• ground red pepper to taste
• 1 tbsp. spoon of salt

1. Wash the lentils thoroughly, fill with water and cook for 30 minutes. Add a cinnamon stick, bay leaf and red pepper. Onion finely chop and fry with garlic and mushrooms for 10-15 minutes in olive oil.
2. Mash the cooked lentils in mashed potatoes, adding onions, finely chopped mushrooms, 3 eggs and ground crackers. Then put chopped parsley, nuts and grated cheese, leaving some cheese for sprinkles. If the mixture is liquid, add crackers or a few slices of bread.
3. Thoroughly mix the resulting thick dough and place in oiled form.
4. Lentil and mushroom pie with cheese, garlic and spices bake in the oven for 30 minutes at a temperature of 180-200 ° C, then sprinkle with grated cheese, garnish with mushroom halves and bake more 10 minutes.
5. Serve on the table, putting mushrooms, greens on each serving of meat parsley, sliced ​​tomato or cucumber.

Oven in chicken with mushrooms, cheese, onions and mayonnaise

Ingredients

• 1 chicken (about 2 kg)
• 400 g champignon
• 100 g hard cheese
• 150-200 g of onions
• 1 clove of garlic
• 4–5 sprigs of parsley or dill
• 3 tbsp. l mayonnaise
• 3 tbsp. l vegetable oil, salt, spices to taste

Chicken with mushrooms, cheese, garlic, onions and mayonnaise in the oven will come in handy when the family is planning an important an event that should be noted with a tasty, unusual dinner or dinner.

Rinse and dry the chicken. Peel and finely chop the onion. Mushrooms peel, cut into small plates. Fry the onions on vegetable oil until golden brown. Add mushrooms, fry yet 3-5 minutes Cool. Grate the cheese on a coarse grater. Greens are very cut in small pieces. Onions with mushrooms, cheese, herbs, chopped garlic mix, salt, add spices. Cut the skin on the breast hen along, gently separate from the meat and place evenly under it layer of the filling. Put the remaining stuffing inside the chicken and sew a cut. Grease the chicken with mayonnaise, put on a baking sheet.

Mushrooms with chicken and cheese bake in the oven at temperature 180 ° C for about 1.5 hours, periodically pouring meat on the allocated juice, so that the skin does not dry out and is golden. Serve hot decorate with greens.

Oven in chicken with minced mushrooms and cheese

Ingredients

• chicken (1.7 kg)
• 350-400 g champignon
• 100 g hard cheese
• 3-4 cloves of garlic
• 3-4 sprigs of parsley or dill
• 3 tbsp. l vegetable oil, salt, pepper, spices to taste

Chicken with minced mushrooms and cheese in the oven – original, a dish that’s not difficult to prepare and rejoice like an adult so are the children, so the hostess, choosing this recipe, does not fail.

1. Rinse and dry the chicken.
2. Grate the cheese on a coarse grater.
3. Wash, peel and finely chop the mushrooms.
4. Mix cheese and mushrooms, salt, pepper, add finely chopped greens.
5. Stuff chicken with minced meat and sew the incision.
6. Chop the garlic, add vegetable oil, salt to it, spices and this mixture thoroughly grease the chicken.
7. Put it in a baking sleeve or wrap in foil and put in the oven.
8. Baked chicken stuffed with mushrooms in the oven with cheese at a temperature of 180 ° C for about 1.5 hours, then remove from the sleeve or unfold the foil and hold in the oven for another 30 minutes to a golden crust formed.

Chicken stuffed with champignons, beef and cheese, baked in sour cream in the oven

Ingredients

• 1 chicken (1.8–2 kg)
• 300 g of beef
• 200 g champignon
• 100 g hard cheese
• 100 g carrots
• 3 tbsp. l sour cream
• 4 tbsp. l cream
• salt, spices to taste

Rinse and dry the chicken. Mix sour cream with salt and spices, grate the chicken inside and out. Beef skip through a meat grinder, grate carrots on a medium grater, cheese on a coarse grater, finely chop the mushrooms. Meat, carrots, cheese, mushrooms, cream, salt, combine spices and mix thoroughly. The resulting minced meat fill the chicken, sew up the incision. Wrap the chicken in foil, put on a baking sheet.

Chicken with minced beef with mushrooms, cheese, bake carrots, cream in sour cream in the oven for 2 hours at temperature 200 ° C, then unfold the foil and bake chicken still 20-30 minutes until a golden crust is formed.

Chicken fillet stuffed with champignons, onions and cheese suluguni

Ingredients

• 1 kg of chicken
• 200 g champignon
• 130 g lemon
• 150 g onions
• 3-4 tbsp. l vegetable oil
• 80 g chopped walnut kernels
• 100 g suluguni cheese
• 6-7 branches of dill
• 1 tbsp. l ketchup
• 1 tbsp. l mustard
• 2 tbsp. l sour cream
• salt, spices to taste

Rinse and dry the fillet. On the side of each piece make a deep an incision to make a pocket. Mustard, ketchup, sour cream, salt and mix the spices and grease the meat with the resulting sauce on all sides. Leave on for 20-30 minutes. Peel lemon and peel, pulp cut in small pieces. Chop dill. Grate the cheese on a coarse grater. Cut the onion into small cubes, fry with chopped mushrooms in vegetable oil until golden brown. Remove from fire and immediately add cheese, lemon pulp, nuts, dill, carefully mix and cool. Fill the pockets with the filling, chop Toothpicks or sew up. Put on oiled vegetable oil a baking sheet.

Fillet stuffed with mushrooms with onions and suluguni cheese bake in the oven for 30–40 min at a temperature of 160–180 ° C, serve garnished with greens, thin slices of lemon, halves of walnuts nuts.

Oven baked champignons with ham, baked in the oven with Parmesan cheese

Ingredients

• champignons (large) – 20 pcs.
• butter – 60 g
• grated parmesan – 80 g
• breadcrumbs – 20 g

For filling:

• ham – 150 g
• chopped parsley – 30 g
• ground black pepper, salt to taste

Mushrooms with ham and cheese in the oven – original, tender and very fragrant dish that is suitable for weekdays and festive days.

1. In mushrooms, cut the legs and chop them.
2. Finely chop the ham, add to the fried in the melted butter (20 g) mushroom legs, parsley, pepper and mix everything thoroughly.
3. Make mushrooms in mushroom caps, fill them prepared minced meat, put in a greased ceramic container butter (20 g), pour over the remaining melted butter, sprinkle with breadcrumbs, grated cheese and bake in preheated to 180 ° C oven for 30 minutes.
4. Mushrooms stuffed with ham and parmesan baked in the oven will be most delicious if served hot, spread in beautiful wide dishes and sprinkled with fresh greens.

Recipe for Stuffed Mushrooms with Bacon, Bacon and Cheese in the oven

Ingredients

• champignons – 500 g
• wheat bread without crust – 100 g
• hard cheese – 100 g
• milk – 80 ml
• bacon – 100 g
• canned anchovies – 4 pcs.
• garlic – 1 clove
• egg – 1 pc.
• parsley -50 g
• basil – 10 g
• breadcrumbs – 80 g
• olive oil – 80 ml
• ground black pepper, salt to taste

The recipe for stuffed mushrooms with bacon, baked in the oven with anchovies and cheese original delicacy with delicate aroma, which even the most luxurious table can be proudly served.

Pour the bread with milk and leave for 15 minutes.

Cut the legs of the mushrooms, chop them and fry in olive oil (60 ml). Chop bacon, anchovies and garlic, combine with grated cheese, chopped parsley, add mushroom legs, soaked bread, beaten egg and mix until a homogeneous mass is formed.

Mushroom caps fill the prepared filling, put in sprinkle ceramic container greased with remaining oil breadcrumbs and bake in the oven, pre preheated to 200 ° C.

Baked champignons stuffed with bacon, anchovies and cheese in the oven, put on a plate and garnish with sprigs of basil.

Champignons stuffed with cheese, egg and green onions in the oven

Ingredients

• champignons – 500 g
• egg – 4 pcs.
• low-fat sour cream – 60 g
• hard cheese – 50 g
• green onions – 50 g
• light mayonnaise – 40 g
• vinegar-based low-calorie salad dressing – 40 g
• dried bread crumbs – 60 g
• cooking oil – 20 g
• spicy pepper sauce – 2-3 drops

1. In mushrooms, cut off the legs and chop.
2. Boil eggs, grate.
3. Grate the cheese on a coarse grater.
4. Chop green onions finely.
5. Combine all ingredients except mushroom caps and fat to stir thoroughly.
6. With the resulting mass, fill the mushroom caps, put them on greased baking tray.
7. Mushrooms stuffed with cheese, egg, onion bake in preheated oven to light golden colors.

Mushrooms baked whole with cheese in foil

Ingredients

• medium size champignons – 0.25 kg
• hard cheese – 100 g
• butter – 40 g
• lemon – 0.5 fruit
• parsley – 20 g
• salt, pepper – to taste

The recipe for mushrooms whole with cheese, butter and greens in the oven is very simple, at the same time it helps to build whip up an original, mouth-watering, hearty dish that will be a great addition to any side dish.

To prepare this dish, you need to thoroughly rinse the mushrooms, salt, pepper, sprinkle with lemon juice. To build from foil small squares (by the number of mushrooms). In the middle of each put the champignon square, head down. Fill each hat butter, then sprinkle with cheese and parsley. After connect and pinch this edge of the foil.

Oven the whole mushrooms with cheese, butter and herbs in the oven at a temperature of 200 degrees, upon completion of cooking unfold the foil, put the mushrooms on the saucers, serve hot.

How to bake whole mushrooms in the oven with cheese and sauce: recipe with photo

Ingredients

• champignons – 0.5 kg
• cheese – 50 g
• a mixture of peppers – a couple of pinches
• tartar sauce – 70 ml
• salt – a pinch
• coriander – 0.5 tsp.
• nutmeg – 2 pinches

Rinse mushrooms to dry. In a separate container, mix with spices tartar sauce, salt, pepper, put in the resulting champignon mixture, marinate for 2 hours. Upon completion the specified time, spread the mushrooms on a baking sheet, oiled, sprinkle with cheese and bake for 30 – 40 minutes.

How appetizing and beautiful look marinated mushrooms in a sauce whole, baked with cheese, in the oven, can be seen in the photo, presented below.