Oven-baked meat with mushrooms or slow cooker

Dishes from baked meat with mushrooms will always come on help when you need to have time to do several things at the same time. Active cooking involves preparing all the ingredients and laying them on a baking sheet, in a heat-resistant dish, ceramic pots or in a multicooker bowl. Meanwhile, while the dish baked, you can do salad, dessert or serving the table.

Recipe for baked meat with potatoes, mushrooms and pork


  • 500 g of potatoes and pork,
  • 300 g of fresh mushrooms,
  • 2 tbsp. spoons of sour cream
  • 50 g of hard cheese
  • 400 g of tomatoes
  • 100 g mayonnaise
  • 6 onions,
  • parsley
  • salt to taste.

To cook baked meat with mushrooms and potatoes, this prescription, all products previously washed and peeled need cut into thin slices, grate the cheese on a coarse grater, greens chop finely. Place on a greased baking sheet prepared foods in layers in the following order: meat, potatoes, mushrooms, zucchini, tomatoes, greens. Bow can be laid in one layer between meat and potatoes or distribute it to each layer. Salt each layer to taste, and pepper if desired. Sprinkle with grated cheese on top and pour a mixture of sour cream and mayonnaise. Put in an oven preheated to 150 ° C and bake until readiness. The meat baked with mushrooms in the oven is simply obtained amazing.

Oven baked meat with mushrooms recipe


  • Veal – 500 g
  • pork – 300 g
  • bacon – 700 g,
  • beef liver – 300 g,
  • mushrooms – 300 g,
  • ham – 200 g
  • cream – 300 ml,
  • wheat bread – 70 g,
  • protein – 1 pc.,
  • shallots – 50 g,
  • butter – 80 g,
  • garlic – 3 g
  • rum – 20 ml
  • cognac – 20 ml,
  • basil and sage – 20 g,
  • cheese – 300 g
  • dill greens – 10 g,
  • parsley – 10 g
  • ginger and cardamom – on the tip of a knife,
  • salt to taste.

Cooking method:

For cooking meat baked with mushrooms according to this recipe, you need to mix salt, ginger, cardamom, ground sage and basil. Cut the veal, pork and bacon into small pieces and fill with the mixture. Cover with slices of bread, pour 150 ml cream, whipped with egg white, cover and place in fridge for the night.

Pass marinated meat with bacon through a meat grinder, salt, add crushed garlic, rum and cognac to the minced meat, good knead and refrigerate for 1 hour.

Finely chop the shallots and fry in 20 g butter, then add chopped liver in small pieces and fry 5 more minutes. Chop the mushrooms, cut the ham into small cubes.

Chilled minced meat with cream, finely chopped herbs parsley and dill, melted butter (leave 10 g for lubrication forms), onions, liver, mushrooms and ham, good knead.

Put the resulting mass into a deep, greased cream oil, and bake in the oven at 200 ° C for half an hour, then remove and grate the cheese on a grater. Lay it out on top of the casserole and put it in the oven for another half hour.

Baked meat with mushrooms and potatoes


  • Beef – 600 g
  • mushrooms – 200 g
  • potato tubers – 3 pcs.,
  • onions – 1 head,
  • sweet pepper – 1 pc.,
  • olive oil – 20 ml,
  • butter – 30 g,
  • tomato paste – 20 g
  • meat broth – 400 ml,
  • Worcester sauce – 5 g,
  • cream – 30 g
  • basil – 10 g, s
  • dill deer – 10 g,
  • ground white pepper
  • salt to taste.

Cooking method:

Pass the meat through a meat grinder. Grind mushrooms and basil.

Chop onion and sweet pepper into thin rings and fry together in olive oil. Then add minced meat, mushrooms, basil, tomato paste, Worcester sauce, pour meat broth, salt, pepper and simmer over low heat for 20 minutes.

Boil potatoes in salted water, then combine with 20 g butter and cream and mashed in mashed potatoes.

In a deep form, greased with butter, put the minced meat with mushrooms, on top of it – mashed potatoes. Put the form on 45 minutes in an oven heated to 200 ° C.

Cut hot casserole in portions and sprinkle finely chopped dill.

Salted Mushroom Casserole


  • Meat – 800 g
  • salted mushrooms – 200 g,
  • bacon – 150 g,
  • garlic – 1 clove,
  • onions – 1 head,
  • carrots – 5 pcs.,
  • meat broth – 250 ml,
  • vegetable oil – 20 ml,
  • ground black pepper,
  • salt to taste.

Cooking method:

Before cooking baked meat, mushrooms, onions and garlic you need to chop, grate the carrots on a coarse grater and that’s it to mix.

Pass the meat through a meat grinder, salt, pepper and well knead.

In a deep, greased form, lay out the mushrooms in layers vegetables and meat and pour the broth. When it is absorbed, the top layer cover with thin slices of bacon. Keep the meat casserole with salted mushrooms, covered, in the oven until tender.

How to cook meat with potatoes, baked with mushrooms in slow cooker

Potato with meat and mushrooms in a slow cooker


  • Potato – 6 medium tubers
  • Pork tenderloin – 200-300 gr.
  • Fresh mushrooms – 400 gr.
  • Onions – 1-2 pcs.
  • Vegetable oil – 2 tbsp.
  • Butter – 20 gr.
  • Water (meat broth) – 100 ml
  • Salt, pepper to taste

For the sauce:

  • Sour cream 20% fat – 100 ml
  • Mayonnaise – 100 ml
  • Fresh (dry) garlic to taste
  • Salt, pepper, spices to taste
  • Hard cheese – 100 gr.

Use any mushrooms, cut them into large pieces. Bow cut into half rings. Pour the dining room into the multicooker bowl tablespoon of vegetable oil and select “Frying” for 20 minutes. how only the oil heats up, put in it mushrooms with onions and 10 minutes fry. Put the prepared mushrooms in a separate bowl.

Pork tenderloin cut into cubes, onion in half rings. Lay out meat and onions in a multicooker bowl and fry until the end of the program “Frying.” At the end, add slices of butter to the meat.

For meat sauce baked with mushrooms, cheese and potatoes, mix sour cream, mayonnaise, 50 grams of grated hard cheese, a little salt, pepper, spices and garlic into a homogeneous mass. Peeled potatoes cut into thin circles. Put half the potatoes on the meat, then half the sauce. Then a layer of cooked mushrooms with onions. Again a layer of the remaining potatoes and sauce. Pour 100 ml into the bowl water or broth, and become 50 gr. hard cheese cut into thin plates and lay them the final layer.

Bake potatoes with meat and mushrooms in the “Baking” mode 30 minutes.

Serve the meat baked with mushrooms and cheese to the table with pickled or fresh vegetables.

Baked meat with potatoes


  • 600 g beef
  • 2 medium potato tubers,
  • 1 onion,
  • 250 g of fresh mushrooms,
  • 1 tomato
  • 2 cloves of garlic,
  • grated cheese
  • mayonnaise,
  • salt,
  • spice

1. To bake meat with mushrooms in a slow cooker, beef needs to be cut into pieces and beat well, salt, pepper, add spices (to taste).

2. Cook in a slow cooker in the BAKERY mode in for 40 minutes (fry for 20 minutes on each side).

3. Put sliced ​​rings on the meat onions, thinly sliced ​​mushrooms, tomato and garlic.

4. Lightly salt, pepper, put on top sliced ​​potatoes, add spices, to the very top – a mixture of mayonnaise and grated cheese.

5. Bake in baking mode for 1.5 h

Pot recipe for mushrooms with mushrooms

Baked lamb


  • 400 g of lamb pulp,
  • 2 eggplant
  • 300 g canned mushrooms,
  • 2 sweet peppers
  • 4 tomatoes, 300 g.
  • canned beans
  • 4 potatoes
  • 2 carrots
  • 50 g of green onions,
  • 3 cloves of garlic,
  • vegetable oil,
  • parsley and dill,
  • ground black pepper
  • salt to taste.

Dice meat and potatoes, eggplant and carrots – slices, tomatoes – slices, sweet pepper – slices. Green chop the onion, chop the garlic finely. Pour into clay pots butter and lay out meat, potatoes, onions, carrots, mushrooms, eggplant, bell peppers and beans. Pour in water so that the products were barely covered, sprinkle with pepper and salt. Cover pots lids and bake in the oven, heated to a temperature of 150-160 ° C, within an hour. Then add the garlic and give the meat baked in a pot of mushrooms, stand for 15 minutes.

Lamb with mushrooms


  • 1 kg. lamb
  • 50 g fat
  • 200 g. Pickled mushrooms,
  • 3 red bell peppers,
  • 2 onions,
  • black pepper,
  • sour cream,
  • salt,
  • water.

Sliced ​​bell peppers lightly fry in fat with onions. Cut the meat into small pieces, add water and cook 30 minutes. Then put the meat in portioned clay pots, on top put bell peppers with onions, salt, sprinkle with pepper and pour sour cream. Put in a heated oven and bake until fully meat preparedness.

Recipe for Baked Chicken and Pork Meat with Mushrooms


  • 1 chicken carcass,
  • 300 g of pork
  • 200 g of fresh mushrooms,
  • 3 onions,
  • 4 tbsp. l vegetable oil
  • 1 lemon
  • 50 ml of wine
  • 100 g parsley
  • 1 tbsp. l vinegar
  • 2 tbsp. l tomato paste
  • 150 ml of water
  • cheese 200 g
  • pepper,
  • salt to taste.

Prepared chicken carcass and pork cut into small slices and fry in different pans in vegetable oil. Then put in portioned clay pots and pour fat into which meat was fried. Add finely chopped onions, mushrooms, tomato puree, pour vinegar, wine, water, salt and sprinkle with pepper. Cover the pots with lids and put in the oven. Bake with temperature of 160 ° C for an hour. Get the pots out of the oven open the lids grate the cheese, sprinkle in each pot. Put back in the oven for 5 minutes. Before serving each pot of baked chicken and pork with mushrooms needs put a circle of lemon and sprinkle with chopped herbs parsley.

Oven baked meat with mushrooms, cheese and sour cream


  • Pork meat – 500 g
  • Fresh mushrooms – 250 g
  • Onions – 100 g
  • Tomatoes – 1 pc.
  • Sour cream – 100 g
  • Hard cheese – 70 g
  • Vegetable oil – 1 tbsp. for greasing a baking sheet
  • Salt to taste
  • Ground black pepper to taste

Step by step cooking:

1. To cook baked meat with mushrooms under the cheese, cut the pork into slices about 1.5 cm thick. and beat to a thickness of 5 mm. Salt and pepper on both sides.

2. Wash the tomato and chop thinly slices.

3. Cut the mushrooms into strips and sauté in in the pan.

4. Grate the cheese on a coarse grater.

5. Put the beaten meat on a baking sheet, greased with a thin layer of oil.

6. Lay out the pieces of tomato on top. Salt.

7. Lay the fried mushrooms on them.

8. Pour the products with sour cream and sprinkle with cheese shavings.

9. Heat the oven to 200 ° C and send. Time cooking meat, baked with mushrooms and sour cream, is 20 minutes.

Oven baked pork roll with mushrooms


  • Minced pork – 1 kg
  • White bread – 2 slices
  • Milk – 1 tbsp.
  • Eggs – 4 pcs.
  • Champignons – 1 kg
  • Cheese – 150 g
  • Greens – a bunch
  • Salt to taste
  • Vegetable oil – for frying
  • Ground black pepper to taste

Step by step cooking:

1. To cook baked meat with mushrooms and cheese according to this recipe, put the bread in a bowl, pour milk and soak for 5 minutes. After wring out.

2. Finely chop the peeled onions and mix with minced meat. Season with salt, pepper and knead. Minced meat beat off several times (lift and throw into a bowl) to the fibers adhered well to each other.

3. Peel the champignons, cut into strips and pass into pan in vegetable oil. Boil the eggs in a cool. Stir the mushrooms with the eggs.

4. Grate the cheese. Grind greens.

5. Place the foil in the form of a rectangle on a baking sheet put the minced meat.

6. Sprinkle its surface with grated cheese and chopped greens.

7. Put the mushroom stuffing in the center of the meat.

8. Lift the edges of the foil, forming roll. Wrap completely with foil.

9. Pour some water on a baking sheet and place roll seam down so that it does not fall apart.

10. Dishes send to bake in a heated oven at 200 ° C for 50 minutes. Then remove the foil and bake roll for another 15 minutes until golden brown.

11. Serve the pork roll with mushrooms, baked in oven hot or cold.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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