In Ossetia, juicy meat from lamb, hearty potatoes and lots of greens. However recently habits have changed, new dishes have appeared. One such innovation are Ossetian pies with mushrooms, which conquered with their taste many, even those who have never been to Ossetia.
You can take any mushrooms for pies: mushrooms, honey mushrooms, butter, champignons. Latest freely sold round year in any store.
Ossetian pies are round closed and flat large cakes. Baking them is easy, and cooking toppings and pastry – elementary. The amount of dough should be equal the amount of filling. We offer you to get acquainted with the best recipes Ossetian pies with mushrooms, supplemented with potatoes, meat and cheese.
Dough for Ossetian pies
The pie dough may be what you like. If you There is no recipe, we offer an excellent test option.
- 400 g – flour;
- 1 PC. – eggs;
- 100 ml – milk;
- 300 ml – kefir;
- 1 tsp – sugar;
- Salt;
- 1 tsp dry yeast;
- 30 g butter.
Milk is heated to 30 ° C, yeast, sugar and a little are added. part of the flour. Stir, and when the dough is covered with foam, pour warm kefir.
They beat in an egg, introduce butter, salt and the rest of the flour. Knead the dough, put in a warm place, cover and wait until it will rise. Then they crush again and only after that they begin to work.
Recipe for an Ossetian pie with chicken, mushrooms, cilantro and thyme
The recipe for an Ossetian pie with chicken and mushrooms can be made from champignons, while adding a little forest mushrooms that enrich the taste.
Chicken meat is an affordable product that blends in with various spices.
- ham – 700 g;
- champignons – 800 g;
- mushrooms – 200 g;
- onion – 2 pcs.;
- butter – 100 g;
- carrots – 1 pc.;
- hot pepper – 0.5 pcs.;
- ground black pepper – ½ tsp;
- salt;
- cilantro and thyme – 1 bunch each.
The legs are boiled, the meat is separated from the bone and ground. At cooking meat in water for flavor add finely chopped carrots, onion, hot red pepper and black pepper.
Onions are cut into cubes and combined with chopped mushrooms, salted taste, fried until tender and mixed with chicken.
In the filling add 3 tbsp. l meat broth to mass it turned out juicy, as well as chopped greens.
Roll out the dough, put the filling in the middle and connect the edges of the cake. Hands crush the cake and make it thin. Straight make a hole in the center so that the steam comes out.
In a preheated to 180 ° C oven put a pie and bake 25-30 min
Ossetian pie with chicken and mushrooms is taken out of the oven, grease with melted butter and let stand a little.
Tasty Ossetian pie with potatoes and mushrooms
The recipe for an Ossetian pie with potatoes and mushrooms is amazing tasty dish for feasts.
- mushrooms (champignons) – 800 g;
- potatoes – 700 g;
- cream – 3 tbsp. l .;
- onion – 1 pc.;
- butter – 4 tbsp. l .;
- ground black pepper – 1 tsp;
- thyme and salt to taste.
Mushrooms are cut into small cubes and stewed under a lid.
Dice onion, add to mushrooms and fry without a lid 10 min
Add salt, thyme and pepper, mix and fry until goldenness.
Peeled potatoes are boiled, mashed in mashed potatoes and added cream.
Mushrooms are mixed with potatoes and spread on cooked cakes. Connect the edges of the dough and pinch, leaving in the middle hole.
The stuffed bags are rolled out with a rolling pin into cakes and placed in oven. Ossetian pie with potatoes and mushrooms is baked with temperature of 180 ° C for 20-25 minutes.
Remove the cakes and grease greasefully with butter.
Ossetian pie with mushrooms, cheese, parsley and dill
Ossetian pie with mushrooms and cheese is made from yeast dough with fried champignons and grated hard cheese.
- mushrooms – 700 g;
- onion – 2 pcs.;
- cheese – 300 g;
- salt;
- butter – 50 g;
- parsley and dill greens – 1 bunch each.
Mushrooms and onions, peel, chop and fry until golden colors in butter.
Allow the mixture to cool and combine with grated cheese, mix.
Salt, add chopped parsley and dill, mix.
Roll out the dough into a flat cake, put the filling of mushrooms and cheese in the middle, raise the edges up and pinch the dough.
With your hands, gently press the flat cake to a flat state and put on a greased baking sheet.
Bake in a preheated oven for 25-30 minutes at a temperature 190 ° C until the apex is golden.
Soak the pie with butter, let it brew for 10 minutes and Serve to the table.
Ossetian pie with onions, mushrooms and potatoes
Ossetian pie with onions, mushrooms and potatoes need to be cooked, observing proportions and consistency. Otherwise it may turn out any other cake, but not the one we wanted to cook.
- mushrooms (champignons) – 500 g;
- potatoes – 400 g;
- onion – 6 pcs.;
- sour cream – 70 ml;
- salt;
- butter – 100 g;
- ground white pepper – 1 tsp.
Wash mushrooms, cut into small pieces and fry on oil to a golden hue.
Mashed potatoes, pour sour cream and knead well, to salt.
Peel, rinse, finely chop the onion and fry in oil until softness.
Combine all ingredients, salt, add ground white pepper, mix.
Roll out the dough into a large circle 2-2.5 cm thick. In the middle cakes lay out the filling, gently lift the edges and pinch.
Turn the pie seam down, carefully roll out with a rolling pin and make 2-3 small holes in the middle to let out steam.
Preheat the oven, put the pie and bake for 25-30 minutes at 180 ° C until the top is light brown colors.
Grease the cake with butter, let stand for 5-7 minutes and serve hot.
A variant of the Ossetian pie with meat and mushrooms
In this version of the Ossetian pie with meat and mushrooms it is better to take lamb or beef.
- lamb (can be replaced with beef) – 1 kg;
- champignons – 800 g;
- onion – 3 pcs.;
- garlic cloves – 5 pcs.;
- ground pepper mixture – 1 tsp;
- ground chili pepper – ½ tsp;
- salt;
- meat broth (for filling) – 5 tbsp. l .;
- meat broth (for pouring into pies) – 10 tbsp. l .;
- butter – 100 g;
- cilantro – 1 bunch.
Wash the meat well, cut into slices, peel the onion and garlic. Rinse under the tap and grind with meat in a meat grinder.
Add chili pepper, ground pepper mixture, salt to the minced meat. Good mix by hand and pour the meat broth.
Stir and refrigerate to freeze a little.
When the dough has approached the 2nd time, knead a little and divide by 3 parts.
Put the cake on the table sprinkled with flour and knead it with your hands.
Put a part of the filling in the middle with a slide, connect the edges of the dough into center and pinch.
Knead the cake carefully, starting from the center to the edges.
On top, make 3-4 small cuts with a knife to go out steam
Put the cakes thus prepared on a baking sheet and put in an oven preheated to 190 ° C.
After 15 minutes, remove the pies from the oven, pour into each incised hole in the test for 0.5 tbsp. l meat broth and put in the oven again.
After 15-20 minutes, remove the pies again, and again pour 0.5 tbsp. l meat broth.
Repeat this procedure 3-4 times until fully cooked. pies until they turn brownish.
Lubricate the cake with butter and after 5 minutes serve.
