Open pies with yeast and mushrooms puff pastry

In Russia, open cakes with mushrooms have always occupied one of the main places on the menu of each family. They were served not only in holidays, but also on weekdays. Open cakes with mushroom filling, without exaggeration, were considered the most delicious and “rich” a meal.

So that you do not “puzzle” what to cook and how to surprise your relatives, we recommend that you look at the proposed recipes for open pies with mushrooms. You can cook such delicious dishes from different types test, the choice is yours.

Puff pastry recipe

I would like to recommend three basic test recipes for open pies: puff, yeast-free and yeast. However you can use your favorite, to which you are accustomed, from this taste baking will not change.

Puff pastry

  • Flour – 3 tbsp. flour;
  • Vodka – 2 tbsp. l .;
  • Margarine or butter – 300 g;
  • Eggs – 1 pc.;
  • Lemon juice – 1 tbsp. l .;
  • Salt – a pinch;
  • Water – 1 tbsp.

Break the egg into a bowl, pour salt and grind, pour warm mix water, lemon juice and vodka thoroughly.

Introduce the sifted flour in portions, knead the resulting mass and knead until plastic (kneaded dough sticks well by hand).

Roll a ball from the dough and wrap it with cling film. Leave on table for 2 hours, so that the gluten swells well.

Combine margarine or butter with flour (50-70g), and chop into crumbs. Then make a rectangle about 2-2.5 high cm and send for 20 minutes in the refrigerator.

Cut the dough with a cross, without cutting to the end, roll out with a rolling pin square or rectangle. Put in the middle a mixture of oil and flour, close the edges of the dough and roll out a thin layer. Collapse roll out several times and again, roll up again and put in refrigerator for 20 minutes.

Thus, carry out at least 5 rolls, and after each Allow the test to cool. This method will not stick together layers of puff pastry. Before forming the cake, the dough should stay in cold for about 40 minutes.

Yeastless Dough Recipe

  • Flour – 400 g;
  • Butter (margarine) – 200 g;
  • Eggs – 1 pc.;
  • Water (milk can be) – 200 ml;
  • Salt – ½ tsp

Mix oil with flour sifted through a sieve, making small baby

Beat the egg with a whisk, pour in the water and beat again.

Introduce crumbs from butter and flour, and knead thoroughly with your hands dough.

Roll into a layer, crush with flour, put on a spreader and send to the refrigerator until use.

Yeast Dough Recipe

  • Flour – 700 g;
  • Milk – 300 ml;
  • Yeast (dry) – 10g;
  • Eggs – 2 pcs.;
  • Salt – ½ tsp;
  • Sugar – 2 tsp;
  • Lean oil – 3 tbsp. l

Heat milk, introduce yeast and salt, dissolve.

Insert the egg, beat a little with a fork or whisk.

Pour in oil, mix and add flour in parts, knead the dough to a plastic state.

Cover with a towel and leave on the table so that it rises.

After 30 minutes, knead the dough, knead a little and again cover with a towel to fit.

After the dough increases in size again, you can start cooking pies.

Read on for some cooking options yourself. open pies with different types of dough.

Open pie with chicken, potatoes and mushrooms.

Try making an open pie with chicken and mushrooms on yeast dough – the taste is fantastic.

  • Dough – 700 g;
  • Chicken meat – 500 g;
  • Mushrooms (champignons) – 400 g;
  • Potato tubers – 4 pcs.;
  • Bulbs – 4 pcs.;
  • Salt;
  • Lean oil.

The recipe for an open pie with chicken and mushrooms with this amount test and products designed for a large company. If you haven’t baking dishes of this size, you can cook 2 pies.

Peel the onions, cut into slices and fry over medium heat intensity, add slices of chopped mushrooms and fry for 15 minutes to a state of readiness.

Boil chicken a little in water, about 20 minutes and cut slices.

Peel the potato tubers, cut into thin slices or bars and introduce into boiling water. Boil for 10 minutes and remove slotted spoon on a kitchen towel to a little dry out.

Grease the frying pan, spread the dough, rolled out rolling pin and make the sides of the hands.

The first layer on the dough will go circles of potatoes that you need add salt. Then a layer of champignons and onions, they should also salt a little. Put the last layer with slices of meat and also Brush with salt a little.

Preheat the oven to 170-180 ° C and bake our masterpiece for 40-45 minutes. After baking, you can decorate the cake with green leaves of cilantro.

Open layer cake with mushrooms and eggs

Make a variant of this open mushroom pie from puff test, do not regret it.

  • Dough – 500 g;
  • Champignons – 400 g;
  • Onion – 1 pc.;
  • Eggs – 7 pcs.;
  • Lean oil;
  • Salt and pepper to taste.

An open layer cake with mushrooms and eggs is preparing quite easy, without unnecessary trouble.

Finely chop the onion and mushrooms with a knife and fry in oil until golden hue.

Boil eggs for 10 minutes, allow to cool, clean and grind cubes.

Mix onion-mushroom frying with eggs, salt and pepper over to taste.

The dough is placed in a baking tray, leveled with a rolling pin, make the sides and spread the filling with a uniform layer.

Insert the sheet in a hot oven, set the temperature to 180 ° C and bake for 25-30 minutes.

Recipe for open pie made from yeast-free dough with mushrooms and cheese

The recipe for an open pie with mushrooms made from yeast-free dough is excellent suitable for quickly baking for an unexpected arrival guests.

  • Dough – 700 g;
  • Champignons – 400 g;
  • Bulbs – 2 pcs.;
  • Sour cream – 200 ml;
  • Eggs – 3 pcs.;
  • Olive oil;
  • Flour – 2 tbsp. l .;
  • Cheese – 300 g;
  • Salt and ground black pepper to taste.

Mushrooms are washed in water, cut into small pieces, 3-4 champignon leave for further decoration of the cake.

We clean the onions, cut into cubes and fry in oil until soft consistency.

Put chopped mushrooms in the onion and fry together with onion for about 20 minutes. Add to taste and ground black pepper pepper.

In a separate bowl we make a filling for the pie: mix sour cream, eggs and flour, whisk a little whisk.

Three cheese on a small grater and divide into 2 parts. We drive one to pour and beat thoroughly. The second is left to powder on open pie.

Roll out the dough on a baking sheet, make high sides and put in the oven for 15 minutes (temperature 200 ° C).

The base for the pie is ready, distribute the mushrooms with onions and egg-sour cream filling.

Top with the remaining grated cheese, put chopped plates of mushrooms that we left for decoration, and again set to bake.

The temperature during baking should be 180 ° C, the baking time is 20 min

An open pie with mushrooms and cheese will bring to the table with its aroma not only your family, but also your neighbors.

Recipe for open pie with salted mushrooms from yeast-free test

Just having prepared the recipe for an open salted mushroom pie, You can appreciate its taste.

In this option, the best test would be a yeast-free option.

  • Dough – 500 g;
  • Salted mushrooms (honey agarics) – 600 g;
  • Onion – 5 pcs.;
  • Rice (boiled) – 200 g;
  • Olive oil.

Rice for an open pie with salted mushrooms is better to boil Rinse well in advance.

With honey mushrooms, be sure to wash off the salt under running water, put in pan without oil and evaporate the liquid.

Peel the onions, cut into small half rings, pour out to mushrooms, add olive oil and fry for 10-15 minutes on fire low power.

Mix rice with mushrooms and onions, mix well.

Roll out the dough with a rolling pin, put on a greased sheet, raise the sides and fill the filling.

Put our “creation” in the oven preheated to 180 ° C and bake for 20 minutes

Open puff pastry pie with potatoes and mushrooms

An open pie with potatoes and mushrooms is usually prepared for holiday, as it is a table decoration.

In this embodiment, an open pie with potatoes and mushrooms is cooked in puff pastry. Try it, and the taste of this pie is pleasant to you will surprise.

  • Dough – 500 g;
  • Champignons – 600 g;
  • Potato strawberries – 5 pcs.;
  • Onion – 3 pcs.;
  • Salt;
  • Vegetable oil;
  • Parsley – 7-10 branches.

Mushrooms are washed and cut into pieces of 1×1 cm.

Bulbs are chopped, fried in oil until light brown hue.

Mushrooms are sent to the onion, and the mass is fried together 15-20 min

The potato is peeled, cut into rings with a thickness of 0.3 mm and introduced into boiling water for 10 minutes.

It is selected by a slotted spoon, laid out on the spacing and cools down.

The baking sheet is oiled, the dough is spread over the sheet, and sides are made for an open pie.

The first layer is laid potatoes, salted, then mushrooms with onions and stick too.

The cake is placed in the oven and baked for 25-30 minutes at temperature 180 ° C.

When serving, the cake is sprinkled with chopped greens.

Open pie with mushrooms and liver from yeast dough

Open pie with yeast dough mushrooms in this version Will go well with chicken liver. Baking is obtained tender, juicy and perfect for a snack for lunch.

  • Dough – 600 g;
  • Champignons – 600 g;
  • Chicken liver – 300 g;
  • Onion – 4 pcs.;
  • Salt;
  • Sunflower oil;
  • Thyme (dry) – to taste;
  • Milk – 200 ml;
  • Eggs – 3 pcs.

Peel the onion and mushrooms, wash and cut into small cubes.

Fry in oil with thyme and salt to taste.

Boil the liver, cut into slices and fry until readiness.

Prepare the fill: connect in one bowl eggs and milk, beat.

On the sheet, roll out the dough, raise the sides, distribute mushroom stuffing with onion and liver.

Fill the top with filling and put in the oven preheated to 200 ° C, bake for 35-40 minutes.

Open pie with mushrooms and minced yeast dough

We advise you to cook an open pie with mushrooms according to the recipe with a photo. Mushroom pastries with minced meat can act as independent dishes, as it turns out hearty.

An open pie with mushrooms and minced meat is made from yeast dough. Nobody can resist such delicious pastries.

  • Dough – 500 g;
  • Stuffing – 300 g;
  • Champignons – 400 g;
  • Sunflower oil;
  • Salt;
  • Eggs – 2 pcs.;
  • Milk – 100 ml.

The dough is rolled on a baking sheet, making high sides.

Stuffing is mixed with chopped mushrooms and onions, add, mix and distribute the dough.

Make a fill of eggs and milk, beat with a whisk and pour pie.

Immediately put in a hot oven, set 200 ° C for 50 minutes.

Open cabbage pie with yeast-free mushroom dough

Delicate in consistency open cabbage pie with mushrooms from yeast-free dough will become one of your favorite pastries.

  • Dough – 600 g;
  • Champignons – 500 g;
  • Cabbage – 300 g;
  • Bulbs – 2 pcs.;
  • Sunflower oil;
  • Eggs – 3 pcs.;
  • Salt;
  • Milk – 100 ml;
  • Green sprigs of cilantro – 7 amount

Chop cabbage and stew for 15-20 minutes on vegetable oil.

Peel and cut onions and mushrooms, fry until readiness and mix with cabbage.

Put the rolled dough into shape, make high sides and spread out the filling.

Salt, pour whipped mass of milk and eggs.

Bake at 190 ° C for 40-45 minutes.

Decorate an open cabbage pie with mushrooms with green leaves. cilantro.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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