Omelet with mushrooms: recipes for delicious dishes

Omelet with champignons – very easy to prepare, but quite hearty and tasty dish for every day. It can be cook in many ways by choosing your favorite recipe. In addition to champignons, you can use other additional ingredients to your taste – tomatoes, chicken, ham, cheese, onions.

A simple recipe for omelet with mushrooms

This is the easiest champignon omelet recipe that can cook even an inexperienced housewife.


  • two chicken eggs;
  • milk – 100 ml;
  • fresh champignons – 50 grams;
  • sunflower oil;
  • salt, pepper, herbs.

The cooking process looks like this:

1. Mushrooms must be cleaned, washed, dry with a paper towel, cut into small slices. On the heated oil is poured into a frying pan and fried in it champignons until golden brown.

2. Pour half the milk into the pan and simmer mushrooms for three minutes over low heat.

3. In a deep bowl, combine the eggs, milk, salt and pepper, mix well using a fork or whisk.

4. Pour the resulting mixture into the pan from above. toasted mushrooms, cover and cook for 5 minutes.

5. Finely chop the greens, and sprinkle with it ready omelette.

Recipe omelet with mushrooms and fresh tomatoes

To make a simple dish more delicious, you can add to one more component – fresh tomatoes.

For this recipe omelet with mushrooms and tomatoes need such products:

  • two eggs;
  • milk – half a glass;
  • one tomato;
  • champignons – 60 g;
  • butter for frying;
  • salt, pepper, herbs.

Preparing an omelet with champignons and tomatoes as follows way:

1. Mushrooms are cut into small slices and fried on pan over butter until completely evaporated liquids.

2. Tomatoes are cut into cubes and sent to a pan for mushrooms.

3. In a deep container beat eggs with milk, add salt and pepper.

4. The milk-egg mixture is poured into the pan, sprinkle with chopped greens on top, cover and cook on low heat for about seven minutes. Omelet in preparation no need to flip.

Omelet with champignons and cheese for breakfast

Omelet with mushrooms and cheese will be the perfect breakfast for all family.

To cook this dish, use Ingredients:

  • eggs – 2 pieces;
  • milk – ½ cup;
  • 50 grams of champignons;
  • hard cheese – 50 g;
  • vegetable oil;
  • chopped greens, salt.

Cooking Instructions:

1. Cut the mushrooms into small slices and fry in a pan in hot oil.

2. Grate the cheese on a coarse grater.

3. Combine the eggs with milk, grated cheese, greens and salt. Mix all these components thoroughly so that a homogeneous liquid mixture was obtained.

4. Pour this mixture into the pan and cook about 5-7 minutes under a closed lid.

Making omelet with canned mushrooms

This dish is prepared not only with fresh, but also with canned champignons that give it a special taste.

Omelet with canned champignons are prepared from such products:

  • 4 eggs;
  • 4 tablespoons of cream;
  • 100 grams of canned champignons;
  • 2 tbsp. l butter;
  • salt.

The omelette cooking process for this recipe looks like So:

1. Cut the mushrooms into slices.

2. Heat the butter in a pan, put chopped mushrooms and fry for 5 minutes, stirring occasionally.

3. Beat eggs in a deep bowl with cream and salt, pour into a pan on top of mushrooms, cover and cook over low heat for seven minutes.

How to cook French omelet with champignons


  • four eggs;
  • fresh champignons – 400 grams;
  • ham – 100 g;
  • onions – two pieces;
  • milk – 2 tbsp. l .;
  • butter 25 grams;
  • sour cream – 3 tbsp. l .;
  • chopped greens;
  • salt, pepper, vegetable oil.

French omelet with champignons is thin half-rolled pancake stuffed with fried filling champignons with ham and onions in butter. Getting ready this is an unusual dish in this way:

1. Peel and finely chop the onion with ham.

2. Wash the mushrooms, but do not peel, and chop thin slices.

3. Melt the butter in a pan. It must not bubble, otherwise the dish will get a bitter taste.

4. In oil, fry the mushrooms with onions and ham, fry everything for about five to seven minutes.

5. Add salt, pepper to the fried ingredients, sour cream, mix and transfer this whole mixture to a bowl.

6. Beat eggs with milk until light. foam, divide this mass into two parts.

7. Pour half of the egg-milk mixture slowly into in a circle around the pan to make a thin pancake. If on after frying the mushrooms, onions and ham, there is still oil in the pan, you can fry on it, if not – add a little vegetable oils. Cover and cook the omelet without turning it on the other side. You should get a light golden crust. So a way to cook a second thin omelet in the form of a pancake.

8. For each pancake, put half the filling and wrap the free edge, you should get a small roll. Wrap the filling should be directly in the pan, after which it is still hold on fire for 2 minutes.

9. Ready omelet stuffed with mushrooms, ham and onions, sprinkle with chopped herbs and serve.

A recipe for a magnificent omelet with mushrooms in the microwave

To make a magnificent omelet with mushrooms, prepare these products:

  • five chicken eggs;
  • half a glass of milk;
  • a bunch of greenery;
  • a pinch of salt;
  • a couple of fresh champignons.

Using this recipe for a fluffy champignon omelette, prepare the dish like this:

1. Cut the mushrooms into thin slices.

2. Pour milk into a blender bowl, add eggs to it and salt. Whisk all components for a few seconds.

3. In special dishes for cooking pour the prepared mixture in the microwave. If this form no, you can use any glass or earthenware dishes suitable size.

4. Top with sliced ​​champignons.

5. Bowl with egg and milk mixture and mushrooms put in the microwave for seven minutes.

6. Put the finished egg dish with a spatula on plates and sprinkle with greens on top.

Omelet with champignons and bacon in a slow cooker

This dish is also cooked in a slow cooker. For its preparation it is necessary to use cream of medium fat content.


  • eggs – 4 pcs.;
  • fresh champignons – 200 g;
  • cream – 100 ml;
  • bacon – 50 grams;
  • butter;
  • salt, pepper, herbs.

Follow step by step instructions like to cook an omelet with mushrooms in a slow cooker:

1. Whip cream with eggs, add salt, pepper, stir again.

2. Mushrooms cut into plates, bacon – cubes.

3. Put the prepared mushrooms and bacon, salt a little, carefully pour the mixture from eggs and cream.

4. Cook the omelet for seven minutes by selecting “Extinguishing”. Sprinkle the finished omelet with greens on top.

Tasty salad with champignons and omelet

Omelet can be served on the festive table, if cooked from him a delicious salad with mushrooms.

You will need such products:

  • champignons – 100 grams;
  • one onion;
  • four eggs;
  • milk – ½ cup;
  • salt pepper;
  • 50 grams of cheese and crab sticks;
  • two cloves of garlic;
  • mayonnaise;
  • 4 tbsp. l vegetable oil.

Salad with champignons and omelette is being prepared So:

1. Cheese and crab sticks must be cut into small pieces cubes. Add garlic through a press.

2. Cut mushrooms into thin slices, fry in a pan in oil until golden brown. Fried transfer the mushrooms into a separate container.

3. Separately, in a pan, pass the onions onto a small amount of vegetable oil.

4. Beat eggs and milk, add salt, cook omelet from this mixture in a pan.

5. When it cools, cut into thin strips. Grate cheese coarse grater.

6. Combine all components, add greens and season mayonnaise.

Salad with scrambled eggs and pickled champignons

This salad with scrambled eggs and pickled mushrooms will decorate festive table. For its preparation you will need such products:

  • 3 chicken eggs;
  • half a glass of milk
  • a can of canned corn;
  • pickled champignons – 200 g;
  • three small onions;
  • parsley;
  • mayonnaise;
  • salt pepper.

Salad cooking instruction:

1. Peel the onion, cut into half rings and fry in a well-heated pan in a small amount vegetable oil.

2. When the onion becomes transparent, add to it pickled mushrooms, cut into two parts.

3. Prepare an omelet from eggs and milk, cool and cut into strips.

4. Onions, mushrooms, corn and omelet combine in deep bowl, add salt, pepper, chopped herbs and season with mayonnaise.

Squid stuffed with scrambled eggs and champignons, for festive table

Squids are also a good dish on the festive table, stuffed with scrambled eggs and champignons. For their preparation need such products:

  • squid – 4 peeled carcasses;
  • mushrooms – 300 g;
  • cheese – 150 grams;
  • olive oil a tablespoon;
  • three eggs;
  • a bunch of dill;
  • salt pepper.


1. Cut mushrooms into thin plates, chop greens, grate cheese on a coarse grater.

2. Put the pan on medium heat, put butter, heat well, put chopped champignons and fry until golden brown.

3. Break eggs in a pan to mushrooms, add salt, pepper, stir with a spatula until the mixture is taken with a crust all sides.

4. Add grated cheese to the pan and chopped greens, mix, remove after a couple of minutes with slabs.

5. Stuffed squid carcasses stuffed with egg and mushroom mixture, stab with toothpicks so that it does not fall out.

6. Squid on top with olive oil, put on a baking sheet lined with parchment paper, send in the oven and bake for about 20 minutes at 200 degrees.

7. Squid stuffed with mushrooms and scrambled eggs, cool at room temperature, cut into thin slices and serve.

Omelette Recipe with Oven Mushrooms

Omelet with mushrooms in the oven, prepared according to this recipe, it turns out delicious and magnificent.


  • chicken egg – 4 pcs.;
  • milk – half a glass;
  • salt pepper;
  • champignons – 100 g;
  • soda – half a teaspoon.

Cook the omelet with mushrooms in the oven. prescription:

1. Place the eggs in a deep bowl, add salt, pepper, soda, beat all the ingredients well. Soda will do the omelet is resilient and lush, so after you take it out from the oven, will not fall.

2. Pour milk into the egg mixture and well mix using a spoon or fork.

3. Wash, dry and chop mushrooms with any convenient for you – plates, cubes, slices.

4. Pour half of the egg into the baking dish mix, put prepared mushrooms on top and pour their remaining number of beaten eggs with milk.

5. Preheat the oven to 180 degrees, put the dish in it and bake the dish for 20 minutes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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