Oil in oil: how to salt and pickle mushrooms

To get a tasty harvest for the winter from mushrooms, make make the right choice and dwell on pickled oils in oil. This dish is prepared quite simply, and if you follow the step by step instructions – get a great snack that your family will appreciate and loved ones.

Pickled butter in oil for winter enjoy a large popular among fans of mushroom dishes. This blank It goes well with boiled potatoes and meat.

Recipe butter in oil for a festive table

The proposed recipe butter in oil will look good on a festive table in the form of a snack for alcoholic drinks.

  • oil – 2 kg;
  • olive oil – 100 ml;
  • water (for marinade) – 1 l;
  • salt – 1.5 tbsp. l .;
  • sugar – 2.5 tbsp. l .;
  • cloves – 5 pcs.;
  • black pepper peas – 10 pcs.;
  • bay leaf – 5 pcs.;
  • vinegar 9% – 30 ml;
  • garlic cloves – 5 pcs.;
  • green dill.

Before marinating, oil must be boiled in salted water for 20 minutes Drain, cool and cut arbitrary pieces.

Prepare the marinade: dissolve the salt in water, sugar and let it boil.

After boiling, add sliced ​​garlic to the water, introduce cloves, peppers, dill and vinegar.

Pour the butter in the marinade, let it boil for 15 minutes and spread over sterilized banks.

Heat the olive oil in a pan and top in each jar pour 2-3 tbsp. l

Roll up the banks, allow to cool completely, put in the refrigerator or take it out to the basement.

Preparation of butter in oil for the winter

Pickled butter in oil are a convenient option harvesting of mushrooms, where vegetable fat acts as a preservative. In addition, this workpiece is obtained almost finished second a dish.

  • oil – 1 kg;
  • vegetable oil – 150 ml;
  • vinegar – 5 tbsp. l .;
  • salt;
  • cloves of garlic – 10 pcs.;
  • parsley and dill;
  • sugar – 1 tbsp. l .;

Fry fresh peeled oil in oil over high heat until golden crust.

Arrange in jars, pour finely chopped garlic, and also dill and parsley.

In the oil in which the mushrooms were fried, dilute the salt, sugar, add 50 ml of water and vinegar.

Bring to a boil and pour over this oily oil mixture approximately 3 cm.

Put in a pot with warm water and sterilize for 1 hour, after pull out and roll up.

Allow to cool completely and take to the basement, or leave on cold storage.

Pickled butter in winter oil: a simple recipe cooking

Although the recipes for cooking butter in oil for the winter are a bit like among themselves, yet each of them has its own cunning and secret. For example, we offer a simple recipe for pickled butter in oil with the addition of mustard seeds and cloves.

  • oil – 2 kg;
  • water – 1 l;
  • vinegar – 80 ml;
  • garlic cloves – 5 pcs.;
  • vegetable oil – 150 ml;
  • salt;
  • bay leaf – 5 pcs.;
  • cloves – 4 branches;
  • sugar – 1.5 tbsp. l .;
  • allspice and black peas – 6 pcs.;
  • mustard seeds – 2 tsp;
  • dill – 2 umbrellas.

Cool boiled butter in salted water in advance cut into identical pieces.

Dissolve sugar and salt in water, allow to boil, and then introduce into pickle all the spices from the recipe.

Butter toss in the marinade, let it boil and cook no more than 15 min

Arrange in jars and pour on top of 3 tbsp. l calcined vegetable oil.

Close with plastic caps and allow to cool at room temperature. temperature.

Take to the basement or put in the refrigerator for storage.

Such a workpiece is stored in vegetable fat for about 6 months.

How to pickle butter in oil with cinnamon and chili

We suggest learning how to pickle butter in cinnamon oil and chili pepper. This preparation for the winter will serve as a good snack on festive New Year’s table or additional ingredient in any lettuce.

  • oil – 2 kg;
  • water – 700 ml;
  • cinnamon – 1 stick;
  • chili pepper – 1 pc.;
  • cloves – 2 branches;
  • white pepper peas – 5 pcs.;
  • ground black pepper – 1/3 tsp;
  • citric acid – at the tip of a knife;
  • vinegar – 2 tbsp. l .;
  • sugar – 1.5 tbsp. l .;
  • salt – 1 tbsp. l without top;
  • vegetable oil – 150 ml.

Boil butter in salted water with lemon acid for 20 minutes, put in a colander, let cool and cut pieces.

Prepare the marinade: add sugar, salt, vinegar, mixture to the water peppers, cloves, cloves, cinnamon and diced chilli.

Let the marinade boil and add mushrooms into it, boil 10 min

Pour in vegetable oil and let the pickled oils boil another 15 minutes

Distribute to banks, roll up, turn over and wrap a blanket before cooling.

Take out the already cooled jars with blanks into the basement.

How to salt butter in winter

Many mushroom pickers think it’s better to salt them keep the taste and forest aroma. How to salt butter in oil to in winter, enjoy the autumn delicacy and delight your guests awesome dish?

  • oil – 1 kg;
  • vegetable oil – 100 ml;
  • dill umbrellas – 3 pcs.;
  • salt – 2 tbsp. l .;
  • garlic cloves – 10 pcs.;
  • bay leaf – 5 pcs.;
  • black pepper peas – 7 pcs.;
  • blackcurrant leaves.

Boil mushrooms for 20 minutes, cool and cut large pieces.

Sprinkle a little salt on the bottom of the enameled saucepan and put layer of chopped mushrooms.

Lay out mushrooms and salt in layers as many times as there will be mushrooms. Lubricants should be distributed in a thin layer so that salted.

Sprinkle chopped garlic over the top, black pepper, put dill umbrellas, currant leaves.

Put a plate in the pan according to the size of the container and on top put a vessel with water to create a press for mushrooms at 24 h

After a day, distribute the mushrooms in sterilized jars, ram carefully (but not tightly).

Pour brine from the pan and pour 3 tbsp into each jar. l cold calcined vegetable oil.

Put in a cool place and after 20 days you can mushrooms to eat.

Cooked in this way butter in oil for the winter very tasty and crispy. However, if for someone it is too much salty preparation, then soak them for serving before serving 30 minutes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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