Mushrooms with zucchini: mushroom recipes

Honey mushrooms are wonderful fruiting bodies to use. for cooking any dishes. But if you have never tried honey mushrooms with zucchini, be sure to check out our recipes and make up for lost time. Such a hearty, aromatic and mouth-watering dish will appeal to all your family members and invited guests. We offer several recipes for cooking zucchini with honey mushrooms in fairly simple options. You only need to purchase necessary products and start cooking.

Honey mushrooms with zucchini cooked for the winter

A delicious combination of honey mushrooms with zucchini cooked for the winter, will surprise you and give a lot of good impressions when you open jars with the workpiece.

  • Zucchini (young) – 1 kg;
  • Honey mushrooms – 1 kg;
  • Onion – 500 g;
  • Tomato paste – 200 ml;
  • Sunflower oil – 200 ml;
  • Sugar – 100 g;
  • Salt – 2 tbsp. l .;
  • Ground black pepper – 1 tsp;
  • Paprika – 1 tsp;
  • Provencal herbs – ½ tsp.

Zucchini peel and take out the core, cut into cubes and spread in a deep frying pan on heated oil. Fry until until all the liquid has evaporated.

The peeled honey mushrooms are boiled in boiling water for 15 minutes, and recline colander and fry in vegetable oil until golden brown.

The onions are peeled, washed and finely chopped with a knife. Fry on separate the pan until soft, and then combine with mushrooms and zucchini in a deep stewpan.

Mix until homogeneous, introduce tomato paste, sugar, salt, mix again and simmer for 15 minutes. If the mass is thick, add vegetable oil.

Ground black pepper, paprika and Provence herbs are introduced mix with a wooden spoon and simmer over low heat yet 20.

Distribute the entire mass into sterilized jars of 0.5 l and put in a pan with hot water for sterilization.

Sterilize cans for 40 min. save our conservation without problems.

It is better to close the cans with plastic lids, allow to cool when room temperature and only then take it out to the cellar or put in the fridge.

Stewed zucchini stew with boiled honey mushrooms: a recipe for slow cookers

Zucchini with boiled honey mushrooms in a slow cooker – a great option for fast food, especially when guests are on the doorstep.

Cooking stew in a kitchen machine will only enhance the taste and aroma mushrooms, as well as zucchini. All the nutritional properties of the main products will remain in the multicooker bowl.

  • Honey mushrooms – 600 g;
  • Zucchini – 600 g;
  • Onion – 3 pcs.;
  • Tomatoes – 3 pcs.;
  • Olives – 10 pcs.;
  • Water – 100 ml;
  • Vegetable oil – 70 ml;
  • Salt to taste;
  • A mixture of ground peppers – 1 tsp;
  • Garlic Slices – 3 pcs.;
  • Sesame seeds – 2 tsp.

Ideal for cooking zucchini stew with boiled honey mushrooms in a slow cooker will be the following option: mushrooms and zucchini are taken in the same proportions. In addition, sesame seeds and garlic slices will add notes of Korean cuisine to the dish.

Honey mushrooms are cleaned, the lower part of the leg is cut, washed and introduced into a pot of boiling water. Honey mushrooms are boiled in salted water (1 tbsp. L. salt per 1.5 liters of water). After 20 minutes, the mushrooms are thrown into a colander and give honey mushrooms to drain well.

Then mushrooms are washed with running cold water and again given to drain. If there are large hats and legs, then they should to cut.

Wash the tomatoes and cut them into pieces, peel the onion, cut into cubes, garlic is peeled and chopped with a knife, and olives are cut in half.

Zucchini peel, cut along and remove the core with seeds, cut into cubes.

A bowl of multicookers is greased with vegetable oil, spread onions, include in the “Frying” or “Baking” mode, depending on brand kitchen equipment, and fried for 10 minutes, from time to time stirring.

Sliced ​​zucchini, olives, tomatoes, all spices from list, water and salt, as well as boiled mushrooms. Mix and put the slow cooker in the “Extinguishing” mode for 1 hour

After the beep, leave the cooker lid closed for another 5 minutes, so that the dish is saturated with aroma.

Ready stew is served as an independent dish or in combination with pieces of boiled potatoes.

Recipe for zucchini with mushrooms in the oven

The recipe for zucchini with mushrooms in the oven will appeal to all lovers mushroom and vegetable dishes, as it will be baked in the oven under cheese crust.

  • Zucchini – 500 g;
  • Honey mushrooms – 700 g;
  • Onion – 4 pcs.;
  • Vegetable oil;
  • Garlic Slices – 4 pcs.;
  • Salt;
  • Sour cream – 100 ml;
  • Cheese – 200 g;
  • Ground black pepper – 1 tsp.

Zucchini is cleaned and chopped with a thin straw, fried until tender in vegetable oil.

Honey mushrooms are boiled in salted water and then fried until golden color.

The onions are peeled, washed and cut into half rings, the garlic is peeled and cut diced, injected into the mushrooms and fry together for 5-7 minutes.

Sour cream is added to the mushrooms, zucchini is added, mixed and simmered 5 min over medium heat.

Salt to taste, sprinkle with ground pepper and mix.

Distribute the mass into baking pots and sprinkle on top grated cheese.

Put in a preheated oven and bake at 190 ° C in within 30 minutes

Dish with mushrooms, zucchini and cabbage

A dish with mushrooms, zucchini and cabbage is low-calorie, however quite tasty and aromatic. Try to cook it for your family for dinner, and she will be satisfied.

  • Honey mushrooms – 700 g;
  • Cabbage – 500 g;
  • Zucchini – 500 g;
  • Carrots – 2 pcs.;
  • Onion – 4 pcs.;
  • Vegetable oil;
  • Salt;
  • Ground pepper mixture – 1 tsp;
  • Ground coriander – a pinch;
  • Dill greens – 1 bunch.

Chop cabbage, and cut onions, carrots and zucchini into small cubes.

Boil the mushrooms for 20 minutes in salt water, then rinse and give to drain.

In a deep frying pan in vegetable oil, zucchini is fried and carrots 20 minutes, add onions and fry for another 15 minutes.

  • Lay cabbage and mushrooms, mix, salt, sprinkle coriander, a mixture of ground peppers, mixed again.

Cover and simmer for 40 minutes, sometimes stirring so that nothing burns.

If the mass is dry, add 1 tbsp. water and again stew until ready.

When serving, decorate the dish with chopped herbs dill.

Caviar from the legs of honey agarics with zucchini for filling

Such a treat is perfect for breakfast with sandwiches or light snacks at work.

In addition, caviar from the legs of honey agarics with zucchini is perfect in as a filling for pancakes and pies. It can be added to scrambled eggs. or wrap in lettuce leaves.

  • Honey mushrooms (boiled) – 1 kg;
  • Zucchini – 700 g;
  • Onion – 5 pcs.;
  • Carrots – 2 pcs.;
  • Sunflower oil;
  • Butter – 100 g;
  • Marjoram – 1 tsp;
  • Suneli hops – 1 tsp;
  • Salt;
  • Ground black pepper – 1 tsp;
  • Wheat bran (small) – 2 tbsp. l

All vegetables are peeled, minced, separately fried on vegetable oil until tender.

Boiled honey mushrooms are fried in butter until golden brown, combine with vegetables and let cool slightly.

Grind with a blender until smooth, salt over taste and introduce all the spices from the recipe, including bran. Bran improve the digestibility of fungi in the body, but they can not add.

Mix, spread in a pan and simmer for 10 minutes slow fire.

Spread in glass jars or food plastic containers, and after cooling, put in the refrigerator.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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