Mushrooms with sour cream: recipes

Mushrooms with sour cream are good in any form, be it fried in advance, salted or pickled, fried or stewed mushrooms. ABOUT how to cook mushrooms with sour cream in different variations – described on this page. Here you can find fried recipes. mushrooms stewed in the oven and slow cooker. Black turns out great and white mushrooms with potatoes and other traditional our country’s vegetables. Useful as a snack or salad pickled or salted in advance breasts seasoned with sour cream and finely chopped green onions. Want variety? Take for the base is puff pastry and in it bake mushrooms in the oven. Get out very appetizing. And after cooking they can be seasoned with sour cream and treat guests. Look at the photo of the marmalade with sour cream in different cooking options – here are dishes for every taste.

Pickled mushrooms in sour cream

For 6 servings:

• chicken meat – 300 g
• pickled mushrooms – 150 g
• cheese – 250 g
• green canned peas – 100 g
• sour cream – 150 g
• horseradish
• salt
• greens.

For cooking pickled mushrooms in sour cream with chicken meat, boil chicken in salted water with spices, chopped cubes.

Grate the cheese.

Finely chop the pickled mushrooms.

Mix everything, add green peas, salt, season with a mixture sour cream with grated horseradish.

Decorate the finished salad with herbs.

Pickled mushrooms with sour cream

Ingredients:

• 4 boiled potatoes
• pickled mushrooms – 300 g
• sour cream – 200 g
• 1 onion
• ground black pepper
• salt to taste.

To make pickled mushrooms with sour cream, rinse the mushrooms in water, cut the potatoes into strips. Chop the onion finely. To sour cream add salt, pepper and season with prepared mixture salad.

Salty cream with sour cream

To cook salted breasts with sour cream For this recipe, you need to take the following ingredients:

• salted breasts – 300 g
• boiled potatoes – 400 g
• onions – 50 g
• sour cream – 250 g
• ground pepper
• salt.

Wash the mushrooms (very salted mushrooms can be boiled in water), cut into strips, also cut potatoes, chop finely onion. Knead salt, pepper, onion, mushrooms and (last) in sour cream potatoes.

Sour cream recipe in sour cream

Ingredients:

• boiled tongue – 250 g
• boiled chicken fillet – 150 g
• salted breasts – 200 g
• boiled celery – 100 g
• mayonnaise – 200 g
• sour cream – 100 g
• salt
• pepper
• lemon juice.

According to the recipe for salted mushrooms in sour cream, boiled tongue, chicken fillet, cut celery and mushrooms into strips. Mix mayonnaise with sour cream, add lemon juice, salt, pepper, pour the mixture cooked products and carefully transfer to a salad bowl.

Salted Mushrooms with Sour Cream and Garlic

Ingredients:

• salted breasts – 300 g
• onions – 100 g
• sour cream – 50 g
• garlic 2 cloves
• Pepper
• greens

Pour salted breasts with cold water for an hour, strain and finely slice. Chives. Prepared Salted Mushrooms mix with sour cream and garlic, add pepper, season with sour cream. Decorate the finished salad with herbs.

Cooking in sour cream

Ingredients for Making Sour Cream the following:

• 5 slices of white (black) bread
• 1 tbsp. a spoonful of fat
• margarine – 20 g
• Mushrooms – 150-200 g
• 1 tbsp. flour spoon
• milk or sour cream – 100 ml
• 2 onions
• 1-2 tbsp. grated cheese
• pepper
• salt.

Fry bread on margarine. From the buns to prepare a thick sauce: fry them in fat, add flour, fry still, then add milk or sour cream, stew, salt, pepper, add mashed onions and cheese. Put hot sauce on hot slices of bread.

How to cook breast fried breast with sour cream

Ingredients:

• Mushrooms – 200 g
• wheat or rye bread – 200 g
• margarine – 50 g
• butter – 25 g
• 1 tbsp. flour spoon
• sour cream – 100 ml
• pepper
• salt.

Before you cook the breasts fried with sour cream, slices fry bread on margarine. Fry the mushrooms in oil, add flour, still fry and, adding sour cream, simmer until tender. Season with salt and pepper. Lay on hot slices of bread, serve immediately to the table.

White cream recipe with sour cream

Ingredients:

• 5 slices of white (black bread)
• 1 tbsp. a spoonful of butter (margarine)
• Mushrooms – 150-200 g
• 1 tbsp. flour spoon
• milk or sour cream – 100 ml
• 1 tomato
• 1 onion
• 1-2 tbsp. grated cheese
• Salt
• pepper to taste.

According to this recipe, chop white mushrooms with sour cream stew in oil, add flour and sauté. Then mix with milk or sour cream and cook until the sauce thickens; to refuel. On each slice of bread, apply a thick layer of mushrooms, put on top slices of tomatoes and onion rings, sprinkle with grated cheese. Onion can put out with mushrooms. Bake in a hot oven to surface blushed.

How to cook mushrooms in sour cream

Ingredients:

• white breasts – 200 g
• 2 onions
• butter – 50 g
• sour cream – 200 g.

Before you cook the mushrooms in sour cream, you need to soak the mushrooms and boil. Finely chop the onion, lightly fry in butter, put mushrooms there, salt and continue to fry until cooked. Then put in a cocotte bowl, pour sour cream and stew in the oven.

The recipe for fried breast with sour cream

• fresh white breasts – 300 g
• butter – 50 g
• dry white wine – 50 g
• sour cream – 50 g
• Swiss cheese – 50 g
• bread – 200 g
• ground black pepper
• paprika
• salt.

According to the recipe for making fried loaves with sour cream in melted butter fry the mushrooms for 15 minutes. Then add wine and stand over high heat for another 2 minutes. Fire reduce, pepper the dish, salt, mix and add sour cream and grated cheese, then mix thoroughly until the mixture thickens.

Serve on dried and oiled bread.

Black breasts with sour cream

Ingredients:

• Black Mushrooms – 150 g
• 5 slices of black or white bread
• 1 tbsp. a spoonful of butter or margarine
• 1/2 tbsp. tablespoons of flour
• milk or sour cream – 100 ml
• 1 tomato
• 2 tbsp. grated cheese
• 1 onion
• salt
• pepper.

To cook black mushrooms with sour cream, chop the mushrooms, stew in margarine, add flour and sauté, then mix with milk or sour cream and cook until the sauce thickens; to season taste. Apply a thick layer of mushrooms on bread, put on top slices of tomato and onion rings, sprinkle with grated cheese. Onion too can be cut and stewed with mushrooms. Sandwiches bake in hot oven until the sandwich is lightly browned on top.

How to cook salty cream with sour cream

Ingredients for 4-5 servings:

• 1 kg of salt
• 50 g cheese
• 2-3 tablespoons of butter
• 1 cup sour cream
• 1 teaspoon flour
• salt.

Before you cook salted mushrooms with sour cream, mushrooms cut into slices, salt and fry in oil, at the very end add flour to mushrooms and mix thoroughly, then pour sour cream, boil, sprinkle with grated cheese and bake. This dish is served Sprinkle parsley or dill on the table.

Mushrooms fried with potatoes in sour cream

Ingredients for cooking stews in sour cream with potatoes for 3 servings:

• 7‑8 potatoes
• 4-5 Dried Cakes
• 2 onions
• 30 g cheese
• 1 tablespoon butter
• greens
• salt
• deep fat
• 1/2 cup sour cream sauce.

Preparation: peel potatoes, cut them in shape “barrel”, make a hole inside without damaging the bottom, and fry in deep-fried until golden. Minced meat preparation: finely boiled sauté chopped mushrooms with onion, pour over sour cream sauce and put out a few minutes. Fried potatoes fill with minced meat, sprinkle with grated cheese and bake in the oven.

When serving, sprinkle fried mushrooms with potatoes in sour cream finely chopped herbs.

Cabbage stewed with breasts.

Ingredients for 4-5 servings:

• liter can of sauerkraut
• 1 onion
• 4-5 Dried Cakes
• 2 teaspoons flour
• 2/3 cup sour cream
• ground pepper
• salt.

Preparation: squeeze sauerkraut and stew in mushroom broth until half ready. Boiled slices of julienne and fry chopped onions with flour, then season with pepper, sour cream and combine with cabbage, stir well and simmer until readiness.

Rutabaga stuffed with breasts.

Ingredients for 4-5 servings:

• 4-5 root vegetables of rutabaga
• 4-5 fresh loaves
• 2 onions
• 2 tablespoons butter
• 1 cup sour cream
• salt.

Preparation: rinse rutabaga, bake in the oven, peel peel. In each root crop, make a recess so that the thickness the walls were 1-1.5 cm. Finely chopped out rutabaga. Wash the breasts, chop and fry in oil with finely chopped onions. Stir fried mushrooms with prepared rutabaga pulp, stuff rutabaga with this mass, lay in a deep pan, pour oil, cover and put in a hot oven for 40 minutes. Then pour sour cream on the swede and put in the oven again for 10 minutes.

Fried zucchini with loaves and tomatoes.

Ingredients for 4-5 servings:

• 1 medium squash
• 3-4 white breasts
• 4‑6 tomatoes
• 1/2 cup butter
• 4 tablespoons sour cream
• 4 tablespoons flour
• salt
• pepper
• greens.

Preparation: cut peeled zucchini into thick slices 1-1.5 cm, salt, pepper, season in flour and fry on butter. Rinse mushrooms, dip for 2-3 minutes in boiling water, cut into slices, put in a deep bowl, pour sour cream and simmer until tender. Cut peeled tomatoes into 2 parts, salt, pepper and fry. In a serving, the mushrooms are placed on zucchini stewed in sour cream, on top of them – fried tomatoes, all sprinkle with finely chopped parsley.

Black breast in sour cream

Ingredients for 5-6 servings:

• 0.5 kg of chicken pulp
• slice of white bread
• 1/2 cup milk
• 5‑8 black breasts
• 2 tablespoons sour cream
• 2 tablespoons of oil.

Cooking a black loaf in sour cream: cut the flesh from the carcass, 2 times through a meat grinder with white soaked in milk bread, salt and stir. Clean, rinse thoroughly and finely cut fresh white mushrooms, put them in a bowl, close cover, put on low heat and simmer. After 15-20 minutes add sour cream or thick milk sauce and salt. Simmer until readiness for another 25-30 minutes, then cool. Mince the in the form of small cakes, put a tablespoon in the middle of each mushrooms. Connect the edges, roll the tortillas in ground breadcrumbs and fry in a well-heated pan with creamy or melted oil. Garnish well with green peas.

Stewed mushrooms in puff pastry with sour cream

Ingredients:

• 350-400 g puff pastry
• 100 g dried mushrooms
• 120 g onion
• 100 g hard cheese
• 1 egg
• 30–35 g butter
• 10 g flour
• mushroom broth
• salt and pepper to taste

To cook stewed mushrooms in puff pastry with sour cream, roll out the dough into a 5 mm thick layer, put into a mold, pierce with a fork, pour a layer of peas on top and bake in a preheated oven 10-15 minutes Then remove the peas. Rinse mushrooms, pour cold water, leave for 2-3 hours. Boil in the same water, lay on colander to glass water, pass through a meat grinder. Bow peel, finely chop and fry in oil with mushrooms low heat for 10-15 minutes. Pour flour, pour mushroom broth, simmer until thickening. Hard-boiled egg, peel, finely chop, add to mushrooms. Salt, pepper, mix well. Stuffing put on baked cake, sprinkle with grated cheese. Bake a pie in the oven at a temperature of 180-200 ° C until cooked.

Cooking dough. Cream puff pastry is different from conventional, more complex composition. To prepare it for 1 0.5 parts of butter and 0.4 parts are taken by weight of flour sour cream. Also in the dough add 0.5 tsp. baking powder which first mixed with 0.25 tsp. salt and only then pour into flour. Next, add chilled creamy chopped into pieces flour oil. They continue to chop it with flour, then add sour cream and knead the dough. Then they form a ball out of it, cover with a damp cloth and refrigerate.

Fish with sour cream and mushroom sauce. Ingredients:

• 380 g canned fish (sardines, saury, etc.)
• 300 g fresh black mushrooms
• 200 g sour cream
• 100 g cheese
• 3 potato tubers
• 1 egg
• 5 tbsp. l vegetable oil
• 2 tbsp. l wheat flour
• dill greens
• salt

Peel, wash, chop, and fry the mushrooms in 2 tbsp. l vegetable oil. Peel, wash, chop the potatoes slices and fry also on 2 tbsp. l vegetable oil. Egg hard boil, cool, peel and cut into thin slices. On the grease the frying pan with vegetable oil, put the potatoes on it distribute canned fish after draining it oil, then lay the fried mushrooms, slices of boiled egg. Fill in a dish with sauce, to prepare which combine the oil from under fish, sour cream and flour, salt and boil for 5 minutes. Sprinkle with grated cheese and bake in the oven until cooked. When serving, sprinkle fish in a sauce thoroughly washed and finely chopped dill.