Mushrooms with sauce: recipes

Mushroom dishes are nourishing, savory and elite treats. And if you cook them with an unusual sauce, they will be able to supplement any side dish or meat and take pride of place on festive feast. Among all possible options, the largest Mushrooms are popular with sour cream sauce.

The explanation for this lies in the following advantages:

  • the cooking process does not require special culinary skills and skills;
  • you can cook them year-round, since mushrooms are varieties like champignons are sold in the market or in a store in any time of the year;
  • enough time is enough to create this an impeccable dish with a pleasant aroma;
  • do not require intricate and exotic ingredients.

Such a piquant delicacy will be appreciated by modern mistresses who always have a lack of time for doing homework. However, in order to figure out how to properly prepare creamy cream sauce from mushrooms, it is necessary read recipes and tips from the culinary masters art.

Mushrooms with milk sauce

The most complex and unusual dishes are based on basic classic recipes, and only the addition of unusual ingredients, the improvement in culinary technology makes them so.

For young housewives, there are many easy ways to create unrivaled treats that will delight everyone households, relatives and guests.

This is the recipe for cooking mushrooms under tender milk sauce is offered below:

Melt in a pan 100 g butter and pour 2 tablespoons of flour, gently mixing until smooth consistency.

Rinse and grind 250 g of mushrooms, then fry in 20 ml vegetable oil with the addition of one chopped onion. Mushrooms may be mushrooms, oyster mushrooms, russula, boiled porcini mushrooms.

Slowly pour 250 ml of milk into the fried flour without stopping stir slowly. Salt the resulting mixture, pepper over to taste.

Add the fried mushrooms to the milk sauce and cover. Leave to languish over low heat for 7-10 minutes.

Grate 150 g of hard cheese and pour into mushroom dish, slightly stirring the ingredients. After 2-3 minutes you can turn off fire and serve with a side dish.

This simple recipe for mushrooms in a light sauce with step by step photos under the power of any cook, regardless of experience and skills. Result will exceed all expectations and will be able to satisfy the most moody gourmet.

Mushroom recipe with tender sour cream sauce

A great alternative to a mushroom sauce base is sour cream, which will emphasize the piquancy of taste and make a treat truly impeccable.

The whole cooking procedure does not take much time, including the following steps:

  1. Rinse thoroughly with 500 g of fresh champignons and chop. slices, the thickness of which is 5-7 mm.
  2. Cut 2 onions in half rings and fry until golden colors in 2 tablespoons of vegetable oil.
  3. Add chopped mushrooms to the fried onions and simmer for about 5-7 minutes, stirring the ingredients periodically.
  4. Salt onion and mushroom mixture and pepper to taste, sprinkle 1 a tablespoon of flour.
  5. The next step in the recipe for mushrooms in a gentle sour cream sauce – add 100 ml of sour cream 20% to the pan to the fried products oily and stir until smooth. Duration extinguishing – 7-10 minutes on low heat under a lid.
  6. Add a few laurels a few minutes before being ready leaflets.

You can serve such a delicate dish as an independent treat either with a side dish, meat, vegetables. To give festivity and “elegant” dainty, you can sprinkle it with chopped herbs – dill, parsley, onions.

Mushrooms in a creamy sauce: recipe with step by step photos

People who are worried about their figure and want to keep themselves in shape, they’ll appreciate the lower-calorie version of the dish.

A detailed recipe for mushrooms under cream sauce with step by step photos is presented below and combines elementary actions:

Cut and fry in vegetable oil 500 g of mushrooms about 10 minutes, after which add chopped onion and simmer until readiness 5-7 minutes.

Heat 50 g butter in a separate saucepan, pour 2 tablespoons of flour and mix thoroughly to avoid forming lumps.

Pour 300 ml of water into a container with fried flour, constantly stirring the resulting mass. Then add this sauce to the mushrooms. and salt to taste.

The finishing touch is to pour in 250 ml of low-fat cream and carefully mix. Simmer under a closed lid for another 10 minutes.

Amazing aroma quickly gathers all guests and members at the table families. This treat has an impeccable taste that is perfect It is combined with spaghetti, potatoes, rice, meat dishes.

How to cook a delicious sauce of mushrooms and sour cream

The main difference between mushroom sauce and previous recipes is less pronounced mushrooms, which in sauces should be finely shredded. And here they certainly will not be able to claim the title self dish. An easy way that explains in detail how to quickly prepare a delicious sauce of mushrooms and sour cream, consists of uncomplicated stages:

  1. Finely chop the onion and 250 g of mushrooms. Put out to preparedness data components on 2 tablespoons of vegetable oil under a closed cover so that the liquid does not evaporate.
  2. Pour 150 ml of sour cream of 20% fat into the pan and simmer another 5-7 minutes.
  3. Add salt, 10-15 g chopped greens to the sauce and in the cooled Grind everything in a blender.

How to make a sauce of mushrooms and sour cream for fried meat

Meat lovers can please themselves with amazing gravy mushroom note.

Described step-by-step recommendations will help to understand how to cook a sauce of mushrooms and sour cream for fried meat:

  1. Cut into small oblong slices 450 g of beef steak and fry until golden brown in a skillet in a vegetable oil. After the fried meat put on a plate.
  2. In the same pan, put out 200 g of chopped champignons and diced onion, adding ½ teaspoon of salt, pepper and paprika to taste.
  3. Stir 70 g of flour thoroughly into ¼ cup meat broth. Pour the resulting mixture into a pan with mushrooms, then add � cup of broth and cover. Heat treatment last until the sauce thickens – no more than 10 minutes on a small the fire.
  4. Add 70 ml of sour cream, 10 g chopped green onions, 50 g butter, stir and remove from the stove.
  5. Pour the fried meat slices with the prepared gravy and stew all ingredients for at least 15 minutes. Now you can serve fragrant sauce to the table!

Creating culinary masterpieces is easy and fun! As a reward to the chef – admiring faces of relatives, compliments of guests and cozy the atmosphere at the home table!

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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