Mushrooms with potatoes: recipes delicious dishes

One of the easiest ways to cook mushrooms is frying. If every housewife master it, then she can safely prepare delicious dishes from fruit for your family and friends tel.

Lactation is considered the “king” among the mushrooms intended for salting and pickling. If so, is it possible to fry the mushrooms, for example, with potatoes and other products to get tasty, fragrant and healthy dish?

We offer several recipes for making mushrooms with potatoes. It is enough for the hostess to choose one or several options for note to organize a family dinner.

Fried mushrooms with potatoes and onions

Fried mushrooms with potatoes – a dish not only everyday, but also festive, everything will depend on the used ingredients and cooking methods. In any case, fragrant mushrooms in combination with potatoes will appeal to both households and guests.

• 1 kg of potatoes;
• 500 g of milk;
• 3 onion heads;
• Salt and ground black pepper;
• Greens – to taste;
• Vegetable oil.

1. Peel, wash and chop potatoes and onions: onions diced potato sticks.
2. Cooked mushrooms boil in salted water for 15 minutes, give drain and cut into slices.
3. Fry the onion in oil until soft, pour in it potatoes and fry under the lid 15 min.
4. Separately, fry chopped mushrooms in oil, add to mix potatoes and onions.
5. With the lid open, simmer for 15 minutes, at the end Add salt and pepper to taste.
6. Pour the chopped greens with a knife, mix, turn off the heat and leave for 5-7 minutes. under the closed lid.
7. It is best served hot with a salad of fresh vegetables.

Watch a video of making baked bread potatoes to fully understand all the nuances of the process.

Salty black mushrooms fried with potatoes: step by step recipe

Salty black mushrooms fried with potatoes – juicy and unusual dish taste. Such a treat in Russian cuisine is usually put on the holiday table.

• 500 g of mushrooms;
• 7 pcs potatoes;
• 2 onions;
• Salt and ground pepper mixture;
• Vegetable oil;
• 3 tbsp. l chopped greens.

The preparation of fried salted mushrooms with potatoes is described step by step.

Onions are peeled, diced and fried in oil until mild condition.

The potato is peeled, washed well and cut straws.

Poured into onions, gently mixed and fried under cover 15 min.

Mushrooms are washed in cold water from salt, cut into small cubes.

Introduced into potatoes with onions and fried for 15 minutes, with regular stirring so that the mass does not burn.

At the end of the frying, a mixture of ground peppers is introduced, salt – if need mixed up.

When serving, a small amount is poured into each serving chopped greens.

How to cook a loaf of mushrooms with potatoes and cheese in the oven

Potatoes and mushrooms are often cooked in tandem to get tasty and hearty dishes for guests or family members. Gruzdi with potatoes cooked in the oven can be served as a side dish to meat or as a separate dish.

• 600 g of potatoes;
• 500 g of boiled mushrooms;
• 3 onions;
• 2 cloves of garlic;
• Vegetable oil;
• 100 g of cheese;
• Salt and ground black pepper to taste.

Step-by-step cooking of mushrooms with potatoes in the oven will help recipe description.

1. Pour oil into a preheated pan, put chopped mushrooms and fry for 15 minutes.
2. Add diced onion and garlic, salt, stir and fry for another 10 minutes.
3. Peel, wash and cut the potatoes into thin slices.
4. Fry in a separate pan with the lid open until crispy crust, salt and pepper.
5. Put food foil in a baking dish, grease with oil and put ½ part of the potato.
6. Sprinkle a small part of cheese on top and put mushrooms with onions and garlic.
7. Spread the second part of the potato on top, sprinkle with grated cheese and cover with foil.
8. Preheat the oven to 180 ° C, send a mold into it and bake for 30 minutes
9. To get a golden crust, for 10 minutes. until ready to take off foil and continue to bake.

How to cook potted mushrooms with potatoes

How to cook potted mushrooms with potatoes in order to get an independent dish? Suggest add to fried potatoes with mushrooms pieces of pork or chicken, which will make the dish more nutritious.

• 700 g of meat;
• 500 g of boiled milk;
• 3 onions;
• 7-9 potatoes;
• 200 ml of sour cream;
• 200 ml of mushroom broth;
• 1 tbsp. l Italian herbs;
• Salt and ground pepper mixture to taste;
• Vegetable oil.

1. Peel, wash and chop the potatoes with a medium straw thickness.
2. Sauté 10 minutes. in a pan in vegetable oil and mix with Italian herbs and salt.
3. Cut the mushrooms into pieces, fry in a separate pan on oil until golden brown and pepper with a mixture of ground peppers.
4. Dice the meat, combine with the onion half rings and fry separately for 15 minutes.
5. First put half on the bottom of the oiled pots meat, then half the potatoes and half the mushrooms.
6. Next, lay out all the remaining ingredients in the same order, Bay on top with sour cream and broth sauce.
7. Put the pots in the oven, preheated to 180 ° C, and bake 40 min
8. Such a delicious dish is served hot, in addition ceramic pots retain heat for a long time and allow enjoy a delicious treat of potatoes, mushrooms and meat.

Stewed Potatoes with Loafs of Sour Cream

Stewed potatoes with bacon in sour cream – one of the favorites options for preparing a hearty meal for each family.

• 700 g of boiled milk;
• 1 kg of potatoes;
• 3 onions;
• 2 cloves of garlic;
• 5 tbsp. l sour cream;
• Salt;
• 1 tsp ground black pepper;
• Vegetable oil.

How to deliciously fry mushrooms with potatoes, and then stew in sour cream, will tell you a phased recipe.

1. Cut the boiled mushrooms into slices and fry on the vegetable oil until golden brown.
2. Enter the onion, cut into half rings, mix and continue frying for another 10 minutes.
3. Peel the potatoes, wash and cut into cubes, salt and mix.
4. Add to the mushrooms with onions and fry for 20 min with the lid open.
5. Pour in sour cream, pepper and salt, add chopped into cubes garlic, stir and simmer for 10 minutes. over low heat.

How to deliciously fry the mushrooms in tomato

Mushrooms mushrooms fried with potatoes in a tomato – another option tasty and hearty dishes for the family.

• 700 g of boiled breasts;
• 7 potatoes;
• 3 cloves of garlic;
• 4 tbsp. l paste + 100 ml of water;
• 150 g of cream cheese;
• Vegetable oil;
• 3 onions;
• Salt and ground black pepper;
• Parsley.

Below is a step-by-step recipe for cooking potatoes with buns tomato.

1. Peel and chop onions, put in a pan in oil and fry until soft.
2. Add sliced ​​breasts, fry for 15 minutes.
3. Put mushrooms with onions in a separate bowl, and fry in oil until golden brown chopped potatoes.
4. Salt to taste, pepper and add chopped small diced garlic, mix.
5. Mix water with tomato paste, salt a little, pour into potatoes, add mushrooms with onions, stew for 10 minutes.
6. Add cheese grated on a fine grater, mix with the main mass and continue to simmer for 10 minutes.
7. At the end, sprinkle with chopped herbs, mix, cover cover and turn off the fire.

How to cook mushrooms fried with potatoes and other vegetables

How to cook mushrooms fried with potatoes and others vegetables to get a dish rich in flavor and color? Often for cooking, those products that are available in the fridge.

• 500 g of boiled mushrooms;
• 6 potatoes;
• 3 onions;
• 2 carrots;
• 1 Bulgarian pepper red and yellow;
• Vegetable oil;
• Chopped greens;
• Salt and spices to taste.

1. Begin cooking by chopping all products: mushrooms sliced, potatoes and peppers straws, onions and carrots in small cubes.
2. Fry the potatoes in oil until golden brown and put in stew-pan.
3. Fry the onion first in oil, then add the carrots and pepper.
4. Fry mushrooms separately, mix with all products in stew, salt, and add your favorite spices.
5. Stir and simmer under a closed lid for 10 minutes. on weak the fire.
6. At the end, sprinkle with fresh chopped herbs on top, if it no, you can sprinkle with dried. Serve as a side dish for meat or as an independent dish.

Recipe for mushrooms with potatoes and onions in a slow cooker

Mushrooms with potatoes cooked in a slow cooker – great option for those who are too busy to spend a lot time in the kitchen.

• 500 g of potatoes and boiled milk;
• 3 onions;
• Vegetable oil – for frying;
• Salt to taste;
• 2 cloves of garlic;
• 1 pinch of dried basil and Provence herbs.

The recipe how to cook fried mushrooms with potatoes in slow cooker, described in stages. Using them, you can do amazingly delicious dish.

1. Peel potatoes, rinse in cold water, chop stripes, fill with water and set aside.
2. Pour some oil into the multicooker bowl, turn on the panel “Frying” mode and set 15 minutes.
3. Put sliced ​​breasts and fry with open the lid.
4. Fill potatoes, mix, close the lid and set Frying mode for 20 minutes
5. During this time, the contents of the multicooker bowl should be mixed 2-3 times.
6. Add diced onions and garlic, salt to taste, add spices and spices.
7. Close the lid and set the cooking mode to 10 minutes.
8. After the sound alert let the dish stand on heating another 5-7 minutes
9. Serve with sliced ​​vegetables, canned vegetables or sauerkraut seasoned with vegetable oil and green onions.