Mushrooms with potatoes: delicious recipes dishes

Mushrooms and potatoes are perfectly combined with each other and give as a result goodies with excellent taste. Thanks to these low-calorie main dishes, snacks, salads, pastries, soups and more. Fantasy cooks help create a true masterpiece from products that are almost always are at hand. Just add to the mushrooms and potatoes vegetables or meat, sausage or fish, sour cream or cream, spices and etc., then the dish will sparkle with new colors, will acquire expressive taste, it will become juicy and fragrant.

If the cook is thinking about how to cook deliciously mushrooms with potatoes, recipes with photos given here for any case will help him make a choice.

Potato stewed in tomato paste with champignons

Ingredients

• 300 g potatoes
• 150 g champignon
• 1 onion
• 3 tablespoons tomato paste
• 3 tablespoons of vegetable oil
• parsley, salt

1. To cook potatoes stewed with mushrooms, you need it wash, peel, cut into strips and fry in preheated vegetable oil (2 tablespoons) to a golden hue.
2. Dilute the tomato paste with a small amount of water, pour it potatoes, salt and simmer over low heat.
3. Rinse mushrooms thoroughly, cut into thin slices and fry with chopped onion in the remaining oil.
4. Combine the prepared ingredients, add finely chopped parsley and simmer for another 3-4 minutes.
5. As this recipe proves, dishes with mushrooms and potatoes can be quite simple, but at the same time tasty and nutritious.

Potatoes with mushrooms, carrots and onions in sour cream

Ingredients

• 300 g potatoes
• 150 g champignon
• 1 onion
• 50 g carrots
• 150 g sour cream
• 3 tablespoons of vegetable oil
• parsley, salt

Potatoes with mushrooms, carrots and onions in sour cream It is recommended to cook for lunch, as it will perfectly satiate everyone family members.

Wash, peel, chop the potatoes and fry in warmed vegetable oil (2 tablespoons) until golden shade.

Peel, wash and grate the carrots, together with add chopped parsley to the potatoes, salt, pour sour cream and simmer over low heat.

Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onion in the remaining oil. Combine all ingredients and simmer, cover, until tender.

How to cook champignons with potatoes and peas in cream

Ingredients

• 800 g of potatoes
• 500 g champignon
• 300 g young green peas
• 2 onions
• 3 tablespoons of vegetable oil
• 50 ml cream
• dill greens, salt

Mistresses who want to please their family with an unusual mushroom dish, wonder how to cook champignons with potatoes so that both adults and children like it. According to this recipe anyone can create an amazing dish from which impossible to come off.

Rinse the mushrooms thoroughly, chop, put in a pan with heated vegetable oil and lightly fry, then add onion sliced ​​in half rings and stew until half-preparedness.

Peel potatoes, chop, combine with mushrooms and onions, pour a little water, salt, cover and keep on weak fire another 15-20 minutes.

Rinse the peas several times, put in a pan and bring to readiness, then sprinkle with finely chopped dill, pour cream, mix and let it boil.

Cream of mushrooms with creamy mushrooms can be served as an independent dish, and go as a side dish to meat.

How to cook champignon mushrooms with potatoes, bacon and sour cream

Ingredients

• 500 g of potatoes
• 300 g champignon
• 70 g bacon
• 1 onion
• 100 g sour cream
• bay leaf, salt

1. Potatoes with champignon mushrooms take on a special taste and aroma, if you cook them with bacon, in addition, such a dish rich and very satisfying.
2. Rinse the mushrooms thoroughly, add cold water, salt, add bay leaf and cook until cooked. Then take them out with using slotted spoon and grind. Strain the broth.
3. Chop the bacon and fry in a preheated pan.
4. Peel, chop, put onion in a pan with bacon and Passer until golden brown. Wash and peel potatoes, cut into strips and add to the onion.
5. Pour 100 ml of mushroom broth, cover and simmer until readiness.
6. Mushrooms mix with other ingredients, pour sour cream and let it boil.

The recipe for potatoes with champignon filling

Ingredients

• 5 medium sized potato tubers
• 150 g champignon
• 1 onion
• 2 tablespoons of vegetable oil
• parsley, salt

Cooking champignons with potatoes is always a win-win option when choosing a delicious dish, especially if we are talking about baked potatoes in a foil stuffed with mushroom stuffing.

Wash the potatoes, peel, grate with salt, wrap on separately in foil and bake in preheated the oven.

Rinse the mushrooms thoroughly and pass through a meat grinder. Bow peel, grind and lightly fry in a preheated vegetable oil until golden brown, then add mushrooms, salt and bring to readiness.

Arrange the potatoes on portioned plates, unfold the foil, cut each tuber crosswise, remove part of the pulp from using a spoon, and in the resulting hole put the mushroom stuffing.

The recipe for potatoes with champignon filling will be incomplete if the dish is not decorated with twigs before serving parsley, it will only benefit from this.

Potatoes with champignons and bacon in a pan

Ingredients

• 500 g of potatoes
• 300 g champignon
• 1 onion
• 4 tablespoons of vegetable oil
• 50 g bacon
• 2 eggs
• 100 ml white wine
• 3 tablespoons of yogurt
• 1 tablespoon mustard, salt

Wash the potatoes, boil, peel and cut into circles. Rinse and chop mushrooms thoroughly. Peel and chop the onion. Cut the bacon into slices.

Fry potatoes with champignons in a preheated pan pre-vegetable oil by adding onions and bacon.

Separate yolks from proteins, grind thoroughly with mustard, pour wine, yogurt and, stirring constantly, keep on low heat until thickening. Then add potatoes, mushrooms, onions and bacon, salt, cover and darken for another 3-5 minutes.

Baked potatoes with mushrooms in sour cream sauce

Ingredients

• 5 medium sized potato tubers
• 40 g dried champignons
• 2 tablespoons of vegetable oil
• 1 onion
• 1 tablespoon breadcrumbs
• 100 g sour cream sauce
• 15 g butter
• ground black pepper, salt

If you need to cook a festive meal from simple, budgetary products, housewives review a lot of recipes before finding something suitable. The following recipe with a photo gives step by step the opportunity to cook mushrooms with potatoes so that this dish “fly away” from the table in a matter of minutes.

1. Rinse the mushrooms thoroughly, add water and leave for 2-3 hours, then boil and cut into strips.
2. Peel, chop, fry the onion in vegetable oil, mince along with mushrooms, salt and pepper and mix well.
3. Wash and peel the potatoes, make a deepening in the middle and fill it with the resulting filling.
4. Put prepared tubers on oiled butter pan, sprinkle with breadcrumbs and bake in preheated oven.
5. Arrange the finished potatoes on serving plates and pour sour cream sauce.
6. A potato baked with champignons in this way is tasty, original, satisfying and simple.

Potatoes with canned mushrooms and onions

Ingredients

• 1 plate of canned champignons
• 1-2 bulbs
• 90 g sour cream
• 1 kg of hot boiled potatoes

Choose mushrooms from the marinade. Add finely chopped onions to them, mix. Bay of sour cream

Potatoes with canned mushrooms and onions well pour sour cream, then serve hot.

Potatoes with champignons, onions and tomatoes

Ingredients

• 300 g fresh champignons
• 100 g onions
• 450 g boiled potatoes
• 250 g fresh tomatoes
• 25 g butter (or margarine)
• greens and salt to taste

Before you cook mushrooms champignon with potatoes, they need rinse, cut into thin slices and fry in a pan with heated butter.

Put potatoes on a dish, put fried mushrooms on top, mixed with separately fried onion rings. Around the potato spread the slices of tomatoes, fried in oil (or margarine). Sprinkle with chopped herbs.

Fish with potatoes and frozen champignons

Ingredients

• 200 g hake fillet
• 150 g of potatoes
• 120–150 g frozen champignons
• 20 ml of vegetable oil
• 30 g butter
• 40 g sour cream
• 60 g onions
• 5 g garlic
• 10 g of dill
• fish stock
• salt, spices to taste

1. Fish and potatoes are cooked with frozen champignons, having previously thawed them, rinsing under running water and chopping.
2. Pieces of fillet are sprinkled with salt and pepper, breaded in flour and fried until golden brown.
3. Peel the potatoes, cut into slices and stew in a batch a pot with sour cream and sautéed onions. 10 minutes before readiness potatoes put fried fish, crushed garlic, mushrooms, fried in oil. Pour the fish stock and stew under the lid until readiness.
4. Serve the dish, sprinkling it with finely chopped dill.

Oven potatoes with champignons and cream cheese

Ingredients

• 1 kg of champignons
• 100 g mayonnaise
• 100 g cream cheese
• 3 potatoes
• 1 onion
• 2 cloves of garlic
• 3 tomatoes
• 1 bell pepper
• salt, herbs, vegetable oil for frying

Fry the mushrooms in vegetable oil. Chopped potatoes circles. Grind peppers, onions, garlic and tomatoes (as more like). Grate the cheese.

Gently prepare prepared foods on a baking sheet, pepper and salt. Pour all with mayonnaise, crumble on top cheese.

Baked potatoes with mushrooms, cheese and other ingredients in the oven for about 15-20 minutes, then serve with herbs.

Oven baked potatoes with champignons in white sauce

Ingredients

• 100 g fresh champignons
• 30 g onions
• 20 g margarine
• 150 g of potatoes
• 100 g white sauce
• 10 g cheese
• 5 g ground crackers, salt

Baked potatoes in the oven with champignons – popular a dish that you can beat in different ways by adding these or those Components. The following recipe will tell you how to cook it juicy. and very fragrant.

Boil mushrooms and fry with onions. Fill with half white sour cream or milk sauce and put in the middle pans.

Arrange the boiled potatoes around.

Pour in the remaining sauce, sprinkle with grated cheese and with breadcrumbs, drizzle with fat and bake.

Recipe for poultry meat with mushrooms and mashed potatoes

Ingredients

• 300 g of boiled or fried poultry meat
• 300 g fresh champignons
• 2 tbsp. tablespoons of vegetable oil
• 250 ml of broth (or meat sauce)
• 2 tbsp. tablespoons of sour juice (or wine)
• 1 tbsp. spoonful of hot sauce
• mashed potatoes made from 1 kg of potatoes
• 2 eggs
• 1 tbsp. flour spoon
• sour cream
• grated cheese (or ground crackers)
• parsley, salt, pepper

Many recipes offer mashed potatoes, combined with mushrooms, meat and other ingredients, resulting in mouth-watering and very original dishes that can be served even to solemn occasion. The recipe described below applies specifically to as such.

Cut the meat and mushrooms into slices and stew in fat. Then add broth (or meat sauce) and seasonings. If broth is used, add flour. Boil everything, salt and pepper.

The bottom and walls of the greased form are coated with mashed potatoes, make indentations in the middle and put in them a mixture of meat and mushrooms.

Grease the dish with sour cream and sprinkle with ground crackers (or grated cheese). Bake in the oven until mashed potatoes are slightly browned. Sprinkle the finished dish with herbs. Garnish with peas and tomatoes stewed with small onions.

This recipe is illustrated photo to potato with mushrooms. mushrooms and meat could be cooked even by an inexperienced the chef.

Oven recipe with mushrooms and potatoes in the oven

Ingredients

• 700 g cod fillet
• 80 ml of vegetable oil
• 6 boiled potatoes
• clove of garlic
• 4–5 tomatoes
• 200–250 g of fresh champignons
• pepper
• ½ cup wine (or apple juice)
• 1 tbsp. a spoonful of parsley or dill
• 2 tbsp. spoons of ground crackers
• 1 tbsp. a spoonful of butter
• salt, vinegar (or lemon juice)
• flour

1. A variety of recipes with mushrooms and potatoes in the oven allow modern housewives without even being professionals in culinary art, cook real masterpieces. One of such recipes are described below.
2. Cut the cod fillet into pieces, sprinkle with salt and sprinkle with sour juice. Stand it a little in the cold, then roll in flour and fry in vegetable oil on both sides until rosy crusts.
3. Grease a frying pan or a refractory form with vegetable oil, cover the bottom with chopped potatoes, lay the pieces of fried on top fishes.
4. In the remaining vegetable oil from frying fish grated garlic, chopped tomatoes and mushrooms. After passerizing to add the wine and seasonings to the puree mass.
5. Pour the fish with the mixture, sprinkle with ground breadcrumbs, put slices of butter and bake in the oven 10-15 min

Champignon with tomato, potato and cream

Ingredients

• 500 g fresh, 250–300 g boiled or 60–100 g dried champignons
• 50 g smoked bacon (or 40 g fat)
• 1 onion
• 2-3 tbsp. tablespoons of cream
• 1-2 tomatoes
• 10 potatoes
• water
• dill, parsley
• salt pepper.

Chop mushrooms and onions, stew on melted smoked bacon (or fat), add seasoning.

Cut the potatoes into slices (or cut into four parts) and boil in a small amount of water. Then drain it while the potatoes shift into a refractory form (or bowl). Put mushrooms on top pour cream, simmer for several minutes so that the potatoes are soaked their sauce.

Garnish with potatoes and champignons when serving sliced ​​tomato and herbs.

Stewed Potato Recipe with Mushrooms and Peas

Ingredients

• 500 g champignon
• 1 onion
• 1 kg of fresh potatoes
• ½ cup fresh peas
• 3 tbsp. tablespoons of vegetable oil
• 2-3 tbsp. tablespoons of cream
• water, salt
• dill, parsley

Whole potato stew with mushrooms and peas recipe family, because this dish has an amazing aroma and delicate, creamy mushroom flavor.

Cut the peeled and washed mushrooms into slices and simmer in vegetable oil with chopped onions. Add shallow peeled potatoes and a little water (or broth), salt and stew 10-15 minutes under the lid.

Then pour in young peas and simmer until tender. (Overripe peas should start stewing along with potatoes.) Pour the cream a few minutes before the end of the stew.

Potatoes with mushrooms and peas in cream when served sprinkle with chopped herbs and serve with a side dish, as which is suitable green salad, cucumbers or radishes.

Potato with mushrooms in the sleeve: a recipe for a hearty dish

Ingredients

• 600-700 g of potatoes
• 40 – 50 g champignon
• 1 carrot
• 1 onion
• 3 tbsp. l vegetable oil
• 4 tbsp. l tomato sauce, can be hot adjika
• 1 tsp ground black pepper
• salt

A potato with mushrooms in the sleeve is a great option for tasty, A hearty meal made from simple, improvised products.

Rinse the mushrooms under running water, chop. Carrot rinse, clean, grate. Chopped onion cubes. Peel, rinse and chop the potatoes in small cubes. Combine vegetables with mushrooms and send to the sleeve, where to add vegetable oil, add tomato paste and pour pepper. Secure the sleeve with a special paper clip, carefully shake so that all the components mix well, and send in oven for 30 minutes with a temperature of 180 degrees.

Fried Potato Recipe with Mushrooms and Beef tenderloin

Ingredients

• 180 g beef tenderloin
• 15 g dried champignons
• 140 g of potatoes
• 50 g onions
• 25 g butter
• 10 g cheese
• 2 tbsp. spoons of sour cream
• 3 g parsley
• 20 g fresh tomatoes
• salt pepper

Recipe for fried potatoes with champignons and beef tenderloin is suitable in cases where you need a simple, but original dish.

Peel the meat from the films, cut into pieces, salt, pepper and fry in a hot frying pan on both sides. Separately, fry chopped cooked mushrooms, onions and tomatoes. Boil and fry the potatoes, then put the meat in a pan, on put mushrooms, onions and tomatoes, and fried next to it potatoes, pour sour cream and sprinkle with grated cheese. Put for baking in the oven. Sprinkle with herbs before serving. parsley. Be sure to serve on the table in a pan.

Fried potatoes with mushrooms and onions on a vegetable oil

Ingredients

• potatoes – 5 pieces
• champignons – 300 g
• onions – 1 large head
• salt, pepper – to taste
• cooking oil

A dish like fried potatoes with mushrooms and onions is loved many fans of mushrooms, especially since there is nothing simpler than it cooking.

Peel potatoes, rinse, cut into thin strips. Rinse the mushrooms, chop. Chop the onion into cubes or half rings. Potatoes and mushrooms toss in a pan with vegetable oil, fry for 5 – 7 minutes, stirring occasionally. After that add onion, salt, pepper, fry until cooked.

For the preparation of this dish can be used potatoes with canned mushrooms, its taste from this is not will suffer.

Fat fried potatoes with frozen champignons

Ingredients

• 8 potatoes
• 3 onions
• 1 tbsp. a spoonful of fat
• 500 g frozen champignons
• salt to taste

1. To cook frozen champignons with potatoes, you need them defrost, peel, rinse and chop finely.
2. Boiled and peeled mushrooms in salted water, then remove, drain, put in a pan with heated fat and toast.
3. Peel, wash, cut the potatoes into slices and fry on fat. At the end of the roasting, salt, mix with the fried mushrooms and toasted onions.
4. When serving, you can put fried on one end of the dish potatoes, on the other – fried mushrooms, and decorate on top toasted onion slices.

Casserole with potatoes, mushrooms and cabbage

Ingredients

• 8 boiled potatoes
• 1 kg of cabbage
• 300 g champignon
• 1 onion
• 1 tbsp. a spoonful of fat

A casserole with potatoes, mushrooms and cabbage will like and children and adults for its rich taste and aroma.

Stew cabbage with onions and fat.

On a baking sheet or in a greased pan, lay in layers alternately boiled potatoes, fried mushrooms and stewed butter cabbage (there should be potatoes on top), grease and bake in the oven.

Cabbage can be stewed with the remains of boiled or fried meat or with sausage.

Potatoes with fresh or canned mushrooms: recipe with video

Ingredients

• 400 g of potatoes
• 300 g fresh or canned champignons
• 1 onion
• 50 g of vegetable oil
• 1 tablespoon breadcrumbs
• 1 clove of garlic, parsley
• salt to taste

Here’s another simple potato recipe. casserole with champignons, which can be prepared for an ambulance a hand.

1. Wash, peel and cut the potatoes into strips.
2. Peel, chop, and lightly fry onions vegetable oil.
3. Rinse the mushrooms well and cut into thin slices.
4. Peel the garlic, grind, mix with 1 tablespoon vegetable oil, grease them with a deep pan, to the bottom of which lay the potatoes, onions and mushrooms in layers, then salt and sprinkle breadcrumbs.
5. Place the casserole in a preheated oven and bring to readiness, then cut into portions and garnish with parsley sprigs.
6. More recipes for mushrooms and potatoes on the next video, which shows in detail the process of creating simple and complicated dishes for all occasions.