Mushrooms with onions

Most hostesses use champignon dishes with onions popular because the main products are available year-round. There are many different recipes for cooking mushrooms with onions, and they will all look good on the table.

How to cook mushrooms with onions to feed delicious meal to your family or guests? For this you need to know some simple rules that will be useful to everyone to the hostesses.

It’s worth saying that champignon onion is great addition. In addition, the dish is enriched with other products – carrots, potatoes, bell peppers, fresh tomatoes and meat.

Mushrooms with onions in a jar: a quick snack recipe

If you want something new as a snack, tasty, cook champignons with onions in a jar. The dish is cooking simple, fast and always at hand.

• Fresh mushrooms – 1 kg;
• Sweet red pepper – 2 pcs.;
• Onion – 3 pcs.;
• Water – 700 ml;
• Salt and sugar – 1 tbsp. l .;
• Vinegar 9% – 100 ml;
• Black peppercorns – 15 pcs.;
• Allspice – 5-7 pcs.;
• Mustard seeds – 1 tsp;
• Laurel leaves – 3 pcs.;
• Clove – 2 pcs.;
• Provencal herbs – ½ tsp;
• Vegetable oil – 50 ml.

A simple recipe for mushrooms with onions is described by stages, although you can slightly change it to your liking by adding or removing some spice or spice.

1. Mushrooms are washed, the contaminated tips of the legs are cut off, filled with water and boiled for 15 minutes. with the addition of a small amount of salt.
2. Lean back in a colander and left to drain from unnecessary liquids.
3. The onion is cut into half rings, slightly pressed by the hands, to let the juice, and pour vinegar.
4. Pepper is peeled from seeds and stalk, chopped straws.
5. Salt and sugar, all remaining spices and pepper straw is laid out.
6. Marinade is boiled for 5 minutes, mushrooms and onions are added with vinegar.
7. As soon as the marinade boils, the stove turns off, mushrooms and vegetables laid out in sterilized jars.
8. Poured with marinade, closed with nylon caps and after cooling are refrigerated. In a day, the snack is ready for use.

Recipe for mushrooms with onions and sour cream

A recipe for mushrooms with onions and sour cream call one of the simplest, but the end result is always It turns out excellent. Tender mushrooms are great for any garnish you want to cook.

• Mushrooms – 700 g;
• Onions – 2 heads;
• Sour cream – 250 ml;
• Salt;
• Vegetable oil;
• ½ tsp ground black pepper.

If you stick to step cooking, you can do stunningly delicious champignons with onions and sour cream.

Slice the mushrooms, put in the heated oil and fry before the liquid evaporates.

Peel the onion, cut into cubes or half rings (like someone like).

Add to the mushrooms, fry the whole mass until golden brown.

Salt to taste, pepper, mix and pour sour cream.

Once the sour cream begins to boil, cover the pan with a lid, make minimal heat and simmer for 10 minutes. You can stew more time to boil the sauce, or you can leave it as gravy for pasta or rice.

Mushrooms stewed with onions, carrots and garlic

Mushrooms stewed with onions and carrots in the daily menu every family is an integral part. This dish is not only very tasty, but also very healthy.

• Mushrooms – 1 kg;
• Onion – 2 heads;
• Carrots – 3 pcs.;
• Vegetable oil;
• Garlic – 3 cloves;
• Salt and black pepper;
• Greens to taste.

We cook champignons with onions and carrots according to the proposed recipe with detailed description.

1. If frozen mushrooms – thaw, fresh – peel, cut into slices.
2. Boil in salted water for 10 minutes, put on a slotted spoon on dish towel and drain.
3. While mushrooms flow to peel carrots, garlic and onions, cut: thin carrots, onions in half rings, chop garlic with a knife.
4. In oil, fry the onions first for 5-7 minutes, add carrots and fry everything together 15 min.
5. Add mushrooms, salt, pepper, stir and fry for 15 minutes. over medium heat with stirring occasionally.
6. Add garlic, sprinkle with chopped herbs, mix and under a closed lid, simmer over low heat for 5-7 minutes.

Mushrooms stewed with onions, carrots and sour cream: phased description

The next dish is champignons with onions and carrots in sour cream will appeal to all gourmets. Taste and aroma of mushrooms with vegetables will not leave anyone indifferent.

• Fresh mushrooms – 1 kg;
• Carrots and onions – 2 pcs.;
• Sour cream – 500 ml;
• Vegetable oil – for frying;
• Clove – 2 pcs.;
• Bay leaf – 1 pc.;
• Salt;
• Greens parsley or dill – 2 tbsp. l

Mushrooms with onions, carrots and sour cream will be cooked, adhering to a phased process description.

1. Rinse mushrooms, clean from contamination, if any, put in boiling water and boil for 5 minutes.
2. Remove with a slotted spoon and lay on a kitchen towel to cool and glass.
3. Cut into medium-sized cubes, put in a hot in pan the oil and fry over medium heat for 15 minutes.
4. Peel vegetables, chop: carrots in small cubes, onions quarters.
5. In a separate frying pan, fry the onion in oil first until soft state, then pour the carrots and fry for 15 minutes.
6. Combine vegetables with mushrooms, salt to taste, add laurel leaf and cloves.
7. Pour in sour cream, mix and simmer for 10 minutes. without cover.
8. Then pour the chopped greens, take out and discard the laurel sheet.
9. Stir the mixture and simmer for 10 minutes with the lid closed. on the low heat.

Mushrooms with onions and cheese: a recipe with a detailed description

This dish is best prepared in the oven, baking cheese in a rosy crust. Mushrooms cooked in the oven with onions and cheese, po rightfully take first place in your cookbook. Hot appetizer can be made from mushroom caps stuffed with onions and cheese.

• Large mushrooms – 15 pcs.;
• Onions – 5 pcs.;
• Hard cheese – 200 g;
• Vegetable oil;
• Butter – 1 tbsp. l .;
• Salt and black pepper.

Mushrooms cooked with onions and cheese according to the recipe with a detailed description.

1. Remove the film from the mushroom caps, carefully unscrew the legs (do not toss out).
2. Cut the legs into small pieces, peel the onion and cut cubes.
3. In a small amount of vegetable oil, fry the onions together with legs until browning.
4. Salt to taste, pepper and put on a plate to have cooled down.
5. Put the hats in a greased form, fill onion with mushroom legs.
6. Sprinkle a layer of grated cheese on top of each hat and place into the preheated oven.
7. Bake for 20 minutes. at a temperature of 180 ° C.

How to cook champignons with onions and chicken: a recipe for a hearty meal dishes

You can cook mushrooms with onions and chicken, which will make the dish is more satisfying, especially if it is for men. Such a treat can put on the holiday table and it will be sure to enjoy it to everyone.

• Chicken fillet – 500 g;
• Mushrooms – 700 g;
• Onion – 2 heads;
• Sour cream – 400 ml;
• Vegetable oil;
• Salt and spices to taste.

Champignons with chicken and onions are prepared in a pan over the recipe described below in several steps.

1. Onion is peeled, washed and cut thin half rings.
2. Spread in a pan with a well-heated vegetable butter and fried until soft.
3. Chicken fillet is washed in water, dried with paper towel and cut into small cubes.
4. Sprinkled with salt and spices to taste, laid out in a dry pan and fried until golden brown.
5. Mushrooms are peeled, cut into strips, laid out to the onion and fried for 15 minutes
6. Sour cream is poured, mixed and chicken is added. fillet.
7. It is mixed again, added, if desired, to taste, simmer for 15 minutes on a small fire. with the lid closed.
8. The dish is served with boiled potatoes, mashed potatoes or rice.

How to stew champignons with bell pepper and leek

A dish like champignons with leek and pepper is not quite ordinary side dish, but very tasty. It can be served with fried chicken, mashed potatoes or buckwheat.

• Mushrooms – 600 g;
• Leek – 3 pcs.;
• Red and yellow bell peppers – 1 pc.;
• Vegetable oil;
• Butter – 3 tbsp. l .;
• Balsamic vinegar – 2 tbsp. l .;
• Vegetable broth – 150 ml;
• Salt, sugar and ground black pepper to taste.

Try making pepper mushrooms for a family dinner and leek – you will not regret it.

1. Peel, rinse and chop the mushrooms in large pieces, fry in a small amount of vegetable oil until rosy crusts.
2. Peel onions from dry stems, cut off the ends, cut onions in half, rinse thoroughly.
3. Cut into small pieces, put in a colander and blanch in boiling water for 2 minutes
4. Peel seeds, cut into noodles (straws) or cubes.
5. Melt a small portion of butter in a saucepan, put the champignons, pour the broth and simmer over low heat 5 min
6. Pour in the vinegar, add salt, pepper and sugar to taste, mix.
7. Add pepper and leek, simmer for 15 minutes. at minimum the fire.
8. Add the remaining butter, mix and serve to the table.

Mushrooms fried with onions in mayonnaise and white wine

Mushrooms fried with onions in mayonnaise – easy to prepare a dish that even a young amateur will master. So delicious the treat will complement the side dish of pasta or potatoes.

• Mushrooms – 1 kg;
• Onions – 3 heads;
• Mayonnaise – 150 ml;
• White dry wine – 50 ml;
• Vegetable oil;
• Salt and ground black pepper – to taste;
• Garlic – 3 cloves;
• Parsley – optional.

How to cook champignons with onions in a pan mayonnaise, learn from the detailed recipe description.

1. Peel, wash and dice the onion, put in frying pan heated with oil and fry until soft.
2. Peel the mushrooms, cut into slices, add to the onion and fry 15 min over low heat.
3. Pour dry white wine, mix and simmer for 10 minutes.
4. Mix mayonnaise with crushed garlic, beat with a whisk.
5. Pour into the mushrooms with onions, salt and pepper to taste, mix, simmer for 5 minutes.
6. When serving, you can decorate each serving plate with chopped parsley.

Recipe for mushrooms with onions and cream

Mushrooms cooked with onions and cream – delicious tasty and fragrant treats for guests. The dish can also be prepared for hearty family dinner in combination with meat, and for dinner with a side dish from boiled potatoes.

• Mushrooms – 700 g;
• Onions – 3 heads;
• Cream – 300 ml;
• Ghee – 5 tbsp. l .;
• Ground black salt and pepper – to taste;
• Fresh dill greens – optional.

The recipe for mushrooms with onions and cream is described below. in steps that even a novice in the kitchen will understand.

1. Rinse the mushrooms, clean from dirt, cut off the tips of the legs and boil for 10 minutes.
2. Put in a colander, leave to drain, cut into strips.
3. Peel the onion, cut into thin rings, put in hot pan, add melted butter and sauté until browning.
4. Add mushrooms, mix, fry on minimum heat 10 min
5. Salt to taste, pepper, pour cream, mix, bring to a boil (do not boil) and remove from the stove.
6. Add chopped fresh dill and serve immediately to to the table.

Mushrooms stewed with green onions and sesame seeds

Mushrooms stewed with green onions – a delicious dish that perfectly complement boiled potatoes, pasta or cereals from croup. This treat will make your dinner or lunch full and complete. And if you want to bake a pie or make pizza, then there is no better filling for this.

• Mushrooms – 1 kg;
• Chives – 4 bunches;
• Olive oil – 3 tbsp. l .;
• Garlic – 5 cloves;
• Sour cream – 3 tbsp. l .;
• Sesame – 3 tsp;
• ¼ tsp ground black pepper;
• Salt to taste.

Mushrooms stewed with onions are prepared as described below. prescription.

1. Peel the mushrooms, rinse in water, let drain, laying on dishcloth and slice.
2. Heat the olive oil in a pan well, put the mushrooms and fry over high heat until the liquid evaporates.
3. Add salt, pepper, sour cream, mix thoroughly and simmer on low heat for 5-7 minutes.
4. Fry sesame seeds in a dry frying pan, push it into mortar.
5. Wash the green onions, pat them dry with a paper towel and chop with a knife.
6. Combine sesame and onions with mushrooms crushed with garlic, mix and serve to the table, laying out on a heated dish.

Dried champignons stewed in a slow cooker with onions and potatoes

In this recipe, the main products are champignon mushrooms, onions and potatoes that you can buy at any supermarket. Mushrooms can be taken fresh, canned, dry or frozen. In our case, dried Champignon.

Champignons stewed in a slow cooker with onions and potatoes – delicious A dish that is prepared for a hearty family dinner.

• Dried mushrooms – 100 g;
• Potato – 500 g;
• Onions – 5 heads;
• Vegetable oil – 50 ml;
• Water – 50 ml;
• Sour cream – 100 ml;
• Dill greens – 1 bunch;
• Green onion stalks – 3 pcs.;
• Salt and ground black pepper to taste.

Let’s reveal the secret of stewing champignons with onions and potatoes in slow cooker, describing the process step by step.

1. Pour mushrooms with water, leave for several hours, and preferably on night.
2. Rinse in cold water, boil for 20 minutes, drain and cut into strips or slices.
3. Peel potatoes and onions from the top layer, chop: potato sticks, diced onions.
4. Turn the slow cooker into the “Frying” mode, pour the oil into the bowl vegetable, and put onions.
5. Fry with stirring for 7 minutes, add potatoes, close the cooker lid and fry for 20 minutes. 2-3 times during this time mix potatoes.
6. Add mushrooms, salt, pepper, mix and when open fry the lid for 15 minutes
7. Pour in water and sour cream, add chopped greens, close cover, turn on the multicooker in the “Extinguishing” mode for 10 minutes.
8. After the signal, leave the multicooker lid closed so that the dish insisted.
9. Such a treat goes well with sauerkraut or canned vegetables.