Mushrooms with minced meat: hearty recipes

Champignons are budget mushrooms and completely safe to eat. You can cook from them throughout all year, you just need to go to the nearest supermarket. Very tasty and satisfying champignon with minced meat. So delicious the appetizer looks great on the festive table or can to diversify one of everyday family dinners.

Dishes cooked with minced meat and mushrooms are unlikely to leave someone indifferent. Mushrooms can be stuffed and baked in the oven, you can stew, and do it not only with minced meat. Using any a combination of products, you can make a delicious culinary treat.

Champignon mushrooms stuffed with minced meat with the addition of various products – cheese, tomatoes, onions, potatoes or carrots, with sour cream or cream – a great option for lunch or dinner in family friendly.

How to cook minced mushrooms, baked in the oven under mayonnaise

This is the easiest recipe for minced mushrooms, baked in the oven. In this embodiment, the mushrooms will be cut slices, along with minced meat laid on a baking sheet and baked with the addition of mayonnaise.

• 1 kg of champignons;
• 700 g minced meat (preferably pork);
• 5 onion heads;
• Salt and black pepper;
• Vegetable or butter;
• 200 ml of mayonnaise.

How to cook mushrooms with minced meat in the oven, we learn from the description below.

1. Stuff the pork mince well, pepper and knead with your hands, like a dough.
2. Wash mushrooms, cut into thick slices, a little add salt.
3. Peel, rinse and cut the onion into thin rings or half rings.
4. Grease a baking sheet with any oil, first put a part of the mushroom slices and grease with mayonnaise.
5. Next lay out a piece of minced meat, on top of the onion rings and grease with mayonnaise.
6. Repeat layers of mushrooms, minced meat and onions, greasing each mayonnaise.
7. Put the pan in the oven, heat to 180 ° C and bake 30 min
8. When serving the casserole, you can optionally decorate with twigs green parsley or basil.

Oven-baked champignon mushrooms stuffed with meat minced meat

This recipe for stuffed champignon mushrooms with minced meat is a little more difficult, since each mushroom should be wrapped in foil and bake in the oven.

• 15-20 medium champignons;
• 500 g of minced meat;
• 1 egg
• Salt and ground black pepper.

Oven-baked champignons stuffed with minced meat, We suggest cooking using the following steps:

Beat the egg into minced meat, add salt and pepper to taste, carefully mix by hand.

Wash the mushrooms, separate the hats from the legs (do not discard the legs – you can make soup or sauce from them).

Fill each hat with minced meat, squeeze gently and wrap in baking foil.

Put on a baking sheet and place in a hot oven.

Bake at a temperature of 180 ° C for no more than 20-25 minutes.

Expand the foil and put the mushrooms on a plate, serve in hot to a side dish of mashed potatoes.

Baked champignons stuffed with garlic, cheese and minced meat the oven

Champignons stuffed with minced meat and cheese, from the first seconds tastings will conquer with your taste not only you, but all of your household members. The golden cheese crust will look delicious therefore everyone will like it.

• 500 g of minced meat;
• 15-20 large champignons;
• 2 garlic cloves;
• 1 onion head;
• 3 tbsp. l grated cream cheese;
• Salt and ground pepper mixture;
• Butter.

Mushrooms baked with minced meat and cheese, cooked to stages.

1. Peel the mushrooms, remove the legs, and put the hats on greased butter pan.
2. Fry the minced meat in a pan, let cool and salt on to taste.
3. Separately, fry diced onions and garlic, add ground pepper mixture.
4. Mix all the fried ingredients, fill the mushroom caps and place the baking sheet in a cabinet oven preheated to 200 ° C.
5. Bake for 15 minutes, remove the pan, sprinkle the mushrooms with grated cheese and bake again for 5-7 minutes.
6. Serve with any side dish you prefer more Total.

How to cook stuffed mushrooms with minced meat and tomatoes

This variant of the oven-baked stuffed champignons with minced meat, cheese and tomatoes, perfect for a buffet table. If you want to surprise guests with something new, cook it dish.

• 15-20 large champignons;
• 500 g of minced meat;
• 1 onion head;
• 100 g of hard cheese;
• 3-4 tomatoes;
• 2 tbsp. l mayonnaise;
• ½ tbsp l butter;
• Salt and spices to taste.

Mushrooms stuffed with minced meat with tomatoes and cheese, never lose their relevance, especially if close celebration.

1. Salt minced meat, introduce your favorite spices and mayonnaise, mix thoroughly with your hands.
2. Wash the mushrooms, remove the film from the hats, carefully remove legs.
3. Peel and fry the onion in butter until pleasant ruddy color.
4. Mix with minced meat and mix thoroughly again.
5. Stuff the hats with minced meat, put in a mold so that they touch together.
6. Put a sliced ​​tomato on top of each hat and sprinkle with grated cheese.
7. Cover with foil, fixing on the edges of the baking sheet, and put in preheated oven to 190 ° C.
8. Bake for 30 minutes, remove the foil and bake for another 10 minutes, until the cheese not browned.

The recipe for champignon with minced chicken in the oven

This recipe for minced chicken mushrooms virtually no different from previous options, however, the taste the dishes will be completely different. By changing the stuffing and adding to the filling other products, you can get a new dish.

• 300 g chicken;
• 20 champignons;
• 100 g of hard cheese;
• 70 g feta cheese;
• 1 onion head;
• 1 tbsp. l sour cream;
• Vegetable oil;
• Spices to taste.

The recipe for mushrooms with chicken minced described below.

1. Twist the chicken fillet through a meat grinder, add grated on grated onions, feta cheese.
2. Stir and fry in a small amount of oil until cooked, about 15 minutes, add spices and mix.
3. Peel the mushrooms from the film, cut or unscrew the legs (they go to soup or another dish).
4. Fill hats with filling, put in a greased form and Top with grated hard cheese.
5. Place in the preheated oven for 25 minutes. and bake when 180 ° C.

This recipe can be changed a little and instead of minced chicken use finely chopped chicken meat.

Cream of champignons with minced meat and potatoes in cream, baked in the oven

Very often, many housewives bake mushrooms with minced meat and potatoes, laying them in layers. Such a treat is prepared enough quickly, and eaten even faster.

• 700 g of potatoes and mushrooms;
• 500 g of minced meat;
• 300 ml cream;
• 100 ml of water;
• 2 onion heads;
• 2 eggs;
• 3 garlic cloves;
• Salt and black pepper powder to taste.

1. Peel potatoes and mushrooms, rinse and cut: cut potatoes into thin slices, mushrooms in strips.
2. Add minced meat to taste, pepper and knead with your hands, as dough.
3. Grease a deep baking sheet with oil, put half the potatoes (overlap circles).
4. Salt to taste and pepper, sprinkle chopped on top in small cubes of garlic.
5. Then put half the minced meat, cut into half rings on top bow.
6. Next, put half of the mushroom straws, add salt and on top distribute the onion.
7. Repeat all layers again, mix the cream with water, fresh egg, ground black pepper and beat with a whisk.
8. Fill the surface of the casserole with half of the top grated cheese and put in a preheated oven.
9. Bake for 40 minutes. at 180 ° C, then remove the pan, sprinkle the remaining half of the cheese and put in the oven again for 10 min
10. Oven-baked mushrooms with potatoes and minced meat served only hot with sliced ​​vegetables or vegetable salad.

Piquant minced champignon with onion

Stuffing can be prepared from mushrooms with onions, which will give the dish piquancy and make it fragrant. Hats will start with minced meat onion and champignon legs – excellent vegetarian snack.

• 20 champignons (large);
• 3 onions;
• Butter – for frying;
• 1 egg
• Salt;
• 70 g of hard cheese;
• 1 pinch of turmeric and ground pepper mixture.

How to cook minced meat with mushrooms and onions for snacks, see the proposed step by step recipe.

1. Caps are separated from the legs, washed and laid out on a kitchen towel to drain.
2. Hats unfold in an oiled form for baking.
3. The legs are finely chopped, mixed with chopped cubes onions and fry in oil until golden brown.
4. Fried mushrooms with onions are allowed to cool, then add turmeric and a mixture of peppers.
5. The filling is mixed, a raw egg is added and again mixes up.
6. Hats begin, sprinkled with grated cheese and placed in oven for 20 minutes.
7. Baked at 180 ° C and served hot with a side dish of boiled potatoes.

Ground beef with champignons and garlic in a slow cooker

Champignons can be bought at the store at any time of the year, therefore to cook something original and unusual of them – open question for many housewives. Try making champignons with minced meat in a slow cooker – you get a royal snack.

• 10-15 champignons;
• 400 g ground beef;
• 2 onion heads;
• 100 g of hard cheese;
• Salt to taste;
• 3 garlic cloves;
• According to 1 tbsp. l sweet paprika, tomato paste, mayonnaise and butter vegetable – for marinade.

Ground beef with mushrooms will make the appetizer more juicy and tender.

1. First you need to separate the legs from the hats (legs can use for other dishes).
2. Hats pour marinade: mix mayonnaise, vegetable oil, tomato paste, paprika, crushed garlic and salt, beat a little whisk.
3. Leave the hats in the marinade for 1 hour, meanwhile mince salt, mix and fry in a slow cooker in the “Frying” mode or Baking 15 min.
4. Put in a bowl and pour a little oil into the bowl and pour diced onion, fry for 5 minutes. and mix with minced meat.
5. At the bottom of the multicooker bowl again pour a little oil, put chopped garlic clove finely.
6. Next, stuff the hats with minced meat, put in a bowl, sprinkle on top grated cheese and, having closed the lid, turn on the “Baking” mode for 25 min
7. The dish can be served with any side dish that you like in your family.

Mushrooms cooked in a pan with minced meat

Mushrooms cooked in a pan with minced meat – fragrant and a delicious snack that can be put on the table in any form, designed to taste. This treat can be served even for romantic dinner.

• 10-12 large champignons;
• 200 ml of mineral water;
• Sea salt – to taste;
• 3 tbsp. l olive oil;
• 300 g of minced meat (preferably chicken);
• 50 g of hard cheese;
• 1 tsp ground black pepper.

A recipe with a photo will help to prepare mushrooms with minced meat on pan without much effort.

1. Separate the legs from the hats, remove the film and put the hats on a big plate.
2. Stuff the minced meat in olive oil and fry until tender, salt to taste, sprinkle with pepper and mix.
3. Separately, sauté in diced onion in butter until soft condition.
4. Combine minced meat with onion, add grated cheese on a fine grater, knead thoroughly with a fork.
5. Stuff the hats, pour mineral water into the pan, well heat and lay out the hats.
6. Simmer for 20 minutes on minimum heat. under the closed lid.
7. Remove the lid, pour the liquid and fry the mushrooms until rosy crusts.
8. Serve with tomato slices, laying out on a beautiful a plate.

Tasty champignon dish with minced meat in sour cream

Stuffed mushrooms with minced meat in sour cream – amazing delicious dish that can decorate any festive feast and for in a few minutes to diversify your everyday menu.

• 20 large champignons;
• 600 g minced pork;
• 2 onion heads;
• 400 ml of sour cream + 100 ml of mineral water;
• Dill greens;
• Vegetable oil;
• Mushroom seasoning (instead of salt).

Cook the minced mushrooms stuffed with minced meat, stewing them in sour cream, it will be very simple if you follow the step by step description.

1. Cook the mushrooms: carefully unscrew the legs from the hats champignons (legs will go into the stuffing).
2. Using a teaspoon, carefully scrape the plates out of the hats.
3. Peel the onion, finely chop with a knife and a small amount fry the butter until soft.
4. Dice the mushroom legs in small cubes, add to the onion and fry a little, about 5-7 minutes.
5. Enter the minced meat, add mushroom seasoning to taste and a little chopped dill, mix and fry for 10 minutes.
6. Allow the minced meat to cool slightly and using a blender, grind to a homogeneous mass.
7. Grate half the cheese on a fine grater and add to the minced meat, mix.
8. Stuff the mushroom caps with minced meat and place them on a baking sheet for baking.
9. Sprinkle grated hats on top with a coarse grater cheese.
10. Top with a little sour cream and make a cream sauce, in which will be baked hats.
11. Mix sour cream with mineral water, add chopped greens dill and pour the hat cap.
12. Cover the baking sheet with foil on top, set the oven to 190 ° C and bake an appetizer for 20 minutes.
13. Remove the foil and continue baking for another 15 minutes.

Lasagna with champignons and minced pork

Lasagna with mushrooms and minced meat is very popular not only in Italy, but also in Russia. It turns out it’s interesting in the composition of the dish (laid out in layers) can be prepared in at home, because you can buy lasagna sheets in any supermarket.

• 500 g lasagna;
• 700 g minced pork;
• 500 g of champignons;
• 2 onions;
• 3 tomatoes;
• 2 tbsp. l tomato paste;
• 300 g of hard cheese;
• Vegetable oil;
• Salt and black pepper.

Sauce:

• 700 ml of milk;
• 3 tbsp. l flour;
• 150 g butter;
• ½ tsp nutmeg;
• Salt to taste.

1. Fresh tomatoes are laid out in a colander and boiled over with boiling water, then immediately placed under cold water.
2. The peel is removed, and the tomatoes are cut into small cubes.
3. Minced meat is fried in oil for 15 minutes, tomatoes are added and tomato paste mixed.
4. Pickles to taste, peppercorns and stews on minimal heat 10 minutes.
5. Separately, chopped mushrooms and chopped onions are fried until golden crust.
6. Next, the sauce is prepared: the butter is melted, flour is added gradually and mixed well to get rid of lumps.
7. Milk is slowly poured, mixed until smooth, salted and sprinkled nutmeg.
8. Boil until thick and remove from heat. fire.
9. Lasagna is either boiled or used dry (depends on manufacturer’s instructions).
10. Grease a high baking dish with any oil and put the lasagna sheets are a little overlapping.
11. The prepared minced meat is laid out on the sheets of lasagna and covered with sheets of lasagna.
12. Then mushrooms with onions are distributed and again covered with sheets lasagna.
13. Everything is poured with sauce, sprinkled on top with an even layer grated cheese and put in the oven.
14. Baked for 30-40 minutes. at a temperature of 180 ° C.

Hearty minced meat roll with champignons

Oven baked minced meat roll with champignons cooking is not so simple, but it turns out to be very tasty, satisfying and beautiful.

• 800 g of minced chicken;
• 1 egg
• 300 g of champignons;
• 2 onion heads;
• 3 tbsp. l vegetable oil;
• Salt and black pepper;
• By ¼ tsp dried rosemary, ground coriander;
• � tsp. sesame seeds and flax.

The recipe for baking mushrooms with minced meat is described in details to help you handle the process.

1. Onions (1 pc.) Peel, cut and twist in a meat grinder with minced meat.
2. Add egg, salt and pepper to taste, mix well.
3. Cut champignons into small cubes, combine with chopped onion and fry in oil until golden brown.
4. Lay out the cling film on the table, put the minced meat in a rectangular shape and pin down with your hands.
5. Spread the filling on top – layer of mushrooms with onions, using film roll minced meat in a roll, then remove the film.
6. Put in a baking dish (better to lay the form foil).
7. Sprinkle with ground coriander, rosemary, seeds sesame and flax.
8. Put the mold in an oven preheated to 180 ° C and bake 40 min
9. Take it out, let it cool slightly and lay it out on a flat plate, to cut.
10. Garnish as desired with sliced ​​vegetables or fresh herbs.

Mushrooms with minced meat and vegetables

In winter, you always want some goodies made from simple products and no extra hassle.

Prepare for the family stuffed mushrooms champignon with minced meat and bake in the oven. For more flavor add minced stuffing vegetables.

• 10-15 champignons;
• 150 g minced pork;
• 1 tomato, bell pepper and onion;
• 100 g of cheese “Mozzarella”;
• Vegetable oil;
• Salt and spices to taste.

Oven-Baked Stuffed Mushrooms with Minced Meat and Vegetables will surely please all your loved ones.

1. Each of the vegetables is peeled, cut into small cubes and fried in oil separately from each other.
2. Minced pork is laid out in a pan and fried on medium heat until browned.
3. Minced meat is combined with vegetables, salted, peppered and seasoned spiced, mixed.
4. The hats are separated from the legs and filled with filling.
5. Spread out on a baking sheet, oiled, sprinkle on top grated cheese and put in a hot oven.
6. Baked at 180 ° C for 20 minutes.

Mushrooms with minced meat in tomato sauce

Recommended recipe for minced baked mushrooms in the oven with tomato sauce. This dish combines excellent palatability and beautiful appearance.

• 15-20 champignons;
• 600 g minced pork;
• 2 onion heads;
• 3 cloves of garlic;
• Salt and ground black pepper;
• Vegetable oil;
• 200 g of tomato paste + 100 ml of water.

How to easily make stuffed champignons minced meat, learn from the recipe with a photo.

1. Separate the caps from the legs and carefully remove with a teaspoon pulp of mushrooms.
2. Sauté the minced meat until tender, salt and pepper, mix.
3. Peel and chop onion and garlic and fry for 5-7 minutes. in vegetable oil.
4. Stuff the hats with minced meat, put on oiled a baking sheet.
5. Mix tomato paste with water, as well as onions and garlic, salt and mix.
6. Stew in a pan for 5 minutes., Pour the mushroom caps and place immediately into the hot oven.
7. Bake in tomato sauce at a temperature of 180 ° C for about 30 min