Mushrooms with chicken: delicious recipes dishes

Much more delicious will be dishes with mushrooms, if they cook with chicken, so tender, low-calorie, dietary. This is a great mix of flavors and aromas. even the most demanding gourmets. From the products you can cook both dinner and a meal for the festive table, while use any side dish. Easy to make and delicious masterpiece, no requiring an additional side dish.

Cooking chicken with mushrooms in a pan

Mushroom rich aroma and flavor complement perfectly unexpressed chicken flavor. In the world of cooking, there is a lot a variety of recipes for cooking chicken with mushrooms. Let’s start with the one that is least time consuming and most simple in terms of cooking. It can be quickly and easily. to cook, you only need to purchase mushrooms and fillets, and the remaining components are likely to be found in fridge:

  • chicken fillet or shanks – 700 g;
  • champignons – 200 g;
  • onion – 2 pcs.;
  • garlic – 2 cloves;
  • chopped greens – 2 tbsp. l .;
  • white wine, broth or cream – ½ tbsp .;
  • salt pepper.

This is a way to cook chicken with mushrooms champignons on in the pan.

Peel the garlic and cut along the clove.

The bird should be washed and cut portionwise, blot paper pierce in several places with a knife into the holes put in the garlic.

Heat a frying pan, pour meat, let fry for 5 minutes. all sides alternately (heating – medium). Reduce heat and cook 15-20 min., Close the lid, sometimes turn.

The next step in cooking overcooked chicken mushrooms, will be the preparation of mushrooms directly. They should rinse, peel, cut the mushrooms into quarters.

Onions (cut into half rings) add with mushrooms for frying to chicken. Fry for another 5-7 minutes, until the onion becomes transparent, season with spices as you like, pour with wine or broth, cream. Let stewed under the lid for another 10-15 minutes. Sprinkle with herbs.

Chicken meat with wild mushrooms in sour cream: how to cook sour cream sauce

There is a similar easy and quick recipe. chicken with forest mushrooms in sour cream. is he provides for:

  • chicken breasts – 1 pc.;
  • 100 g butter, poddubnikov, breasts, etc .;
  • yellow onion – 1 pc.;
  • sour cream – 1 small packet.
  1. Soak forest mushrooms overnight in cold water, after which chop and fry with finely chopped onions.
  2. Mince the breast, cut into bars, fry in a pan with thick bottom.
  3. Add mushrooms to the chicken, season with salt and pepper to taste, introduce, stirring, sour cream. Leave covered with a little heat. for 10-15 minutes.
  4. Instead of sour cream, you can make a dish with sour cream sauce. Then get delicious chicken meat with mushrooms champignons in sour cream sauce.

You can make such a yummy with:

  • chicken meat – 600 g;
  • champignons – 200 g;
  • onion – 1 large;
  • sour cream – 1 tbsp .;
  • water – 100 ml;
  • flour – 1 tbsp. l .;
  • salt and pepper;
  • sunflower oil (roasting).
  1. Large cut the fillet, fry in a pan with a strong heat until golden brown, transfer to a dish.
  2. Cut the onion into half rings, fry in chicken fat, shift until ready.
  3. Slices chopped mushrooms fry in chicken fat, pour boiling water and sprinkle meat.
  4. Fry with medium heat until the water evaporates. Further sprinkle with flour and mix thoroughly.
  5. Attach the onion, leave to fry for another 1 min., Stir. Introduce sour cream, make the fire minimal, leave for a couple of minutes cook, close.

Oven chicken with mushrooms and cheese

Almost the same products as in the previous case, but cooked in the oven, transformed and become an integral part of any feast. To please loved ones with delicious chicken meat with mushrooms made in the oven, should take:

  • chicken fillet – 2 pcs. (large);
  • mushrooms, duvet, oyster mushrooms, champignons, etc. – 200 g;
  • hard cheese – 100 g;
  • onion – 1 pc.;
  • salt pepper;
  • sunflower oil (roasting).
  1. This culinary masterpiece is being prepared in a casserole dish. But if I failed to get one, you can take a deep pan, any heat-resistant pan or even a cake mold, previously covering it with baking paper. Take a look below a short photo recipe for cooking chicken with mushrooms in the oven.
  2. Prepare all products: rinse, dry and cut the fillet squares with sides of 5 cm in thickness – not more than finger.
  3. Peel the mushrooms and onions, grate the cheese. In a greased baking sheet put the fillet in 1 layer, salt, bake in the oven for 15 minutes. at 200 °.
  4. At the same time, cut the mushrooms into cubes and fry on pan for 10 minutes.
  5. Pour chopped onions to them and fry until transparent last, season with spices as you see fit.
  6. Get oven-baked chicken meat, sprinkle with fried mushrooms with onions on top, grease with sour cream, crush with cheese.
  7. Send to the oven for an additional 10-15 minutes to make cheese melted, and it turned out a beautiful ruddy surface casseroles.

To diversify the dish, you can make layers of various vegetables: potatoes, zucchini, carrots, eggplant, pepper.

If cooked with vegetables, they should be washed well, cleaned, cut into slices and put in the first layer. After that, salt and put the meat on top, and then do the manipulations described higher.

French meat baked with chicken and mushrooms in the oven

Another version of chicken cooked quickly and tasty in the oven the cupboard is French meat baked with chicken and mushrooms. For him, you should take:

  • poultry breast – 1 pc. (large);
  • 300 g of champignons;
  • tomatoes – 2 pcs.;
  • hard cheese – 200 g;
  • 1 large onion;
  • salt, pepper to taste;
  • dill.

Rinse and mash the breast, cut into longitudinal pieces, which later beat off slightly. Rinse and cut mushrooms slices, overcook for 7-10 minutes. in a pan with chopped onions. Cut the tomatoes into slices, chop the dill. On the put the greased baking sheet on the chicken (season with spices, how much consider it necessary), then – mushrooms with onions, tomato and sprinkle dill. Top with coarsely grated cheese. Bake at 180 ° within 20 minutes

Another variation of chicken with mushrooms made in French, is the next way. For him should to get:

  • 1 kg of poultry fillet;
  • 200 g of raw champignons;
  • 1 onion;
  • 100 g of cheese;
  • 4 tbsp. l mayonnaise;
  • soy sauce;
  • salt, pepper to taste.

Peel the onion, chop into small rings, evenly spread over greased baking sheet. Rinse and blot the fillet, marinate separately in soy sauce, then spread evenly over the onion. Washed, peeled, thinly sliced put sliced ​​champignons on top of the chicken. Grind mushrooms grated with cheese, apply mayonnaise mesh on top. Bake at 180 ° for about 40 min

“French meat”: chicken with mushrooms and processed cheese

Cooking “French meat” from chicken and mushrooms, you can make a delicious layer of cream cheese and spices, for which you need:

  • 2 processed cheeses;
  • 2 tbsp. l mayonnaise or sour cream;
  • garlic – 3 cloves;
  • salt, pepper, chili pepper, dill, parsley, basil, other seasonings.

Knead cream cheese with minced garlic garlic, other spices, herbs and mayonnaise until formed pasty consistency. Lubricate a layer of chicken fillet with this mass. Spread mushrooms on top and crush with cheese, at the end make mayonnaise net. This manufacturing option will be unusual and insanely delicious.

Chicken meat dish with mushrooms and tomatoes

The second courses of chicken meat with sauce with mushrooms and tomatoes. Making yummy like that will require the purchase of the following products:

  • 300 g of poultry meat;
  • 300 g of champignons;
  • tomatoes – 2 pcs.;
  • onion – 2 pcs.;
  • greens, salt, pepper;
  • sunflower oil.
  1. Thinly chop the chicken, sprinkle with spices as you like, let it stand for about 10 minutes.
  2. Cut mushrooms into slices, halves of the rings – onion, finely chop greens.
  3. Blanch the tomatoes, and then cut them into cubes.
  4. In a frying pan with medium heat, put onions in a frying pan, after a few minutes add mushrooms to them, mix, wait 5-7 minutes, then combine with tomatoes and stew covered 5 minutes when the tomatoes let the juice.
  5. Fold in a plate.
  6. Fry poultry until golden brown, add some water and fry under the lid until it evaporates.
  7. Enter the sauce here, mix, leave for 3 minutes.

Look how appetizing the photo taken by this recipe for chicken meat with mushrooms:

Everyone can easily make such yummy at home. Wherein neither the cooking process nor the products are inaccessible. All very simple. You can make any porridge with it as a side dish, and pasta seem divine if you serve a similar dish with them.

Salad with mushrooms and chicken meat

At a festive feast, you can’t do without salad with mushrooms and chicken meat. For its preparation will be are needed:

  • 200 g of champignons;
  • ½ kg of bird breasts;
  • 1-2 bulbs;
  • 1 carrot;
  • 4 eggs;
  • 100 g of hard cheese;
  • 100 ml of mayonnaise;
  • salt and pepper;
  • sunflower oil (frying).

Rinse the bird and gently pat it with a cloth, put cook for 20-25 minutes. (after it boils), then crumbled down into a small cube. Hard-boiled eggs chop finely. Peel and chop the carrots on a coarse grater. Peel the mushrooms and cut into thin slices. Grate cheese fine grater. Chop the onions, then fry ½ onion with carrots until soft, salt. Separately, fry, salted, second half with mushrooms. This salad is laid out in layers smeared mayonnaise, in the following order: champignons, carrots, meat, eggs, cheese. Cheese over grease with mayonnaise is not necessary. Before serving let the salad sit in the refrigerator for at least 2 hours so that the layers soaked.

These dishes will be a great addition to everyday menu. Enjoy your meal!

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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