Mushrooms with bacon: gourmet recipes dishes

Bacon with champignons – a delicious and original treat, which is prepared as a side dish or an independent dish for festive feasts. Everyone’s like this appetizer, who love mushroom dishes or just gourmet cuisine!

We offer several recipes for mushrooms with bacon that will help you out if you need to urgently come up with a satisfying and A decent meal for a party or home dinner.

Mushrooms fried with bacon on the grill: a step by step recipe

Mushrooms fried with bacon on the grill will be juicy it is thanks to the bacon slices that wrap fruit body before cooking. The dish turns saturated and nutritious, with crispy crispy crust.

Tip: Serve the dish only when hot so that you can Feel the full aroma and taste of a delicious snack.

• 15 pcs. medium sized champignons;
• 15 thin strips of bacon;
• 2 tbsp. l olive oil;
• 1 tsp. balsamic vinegar and sesame oil;
• 1 tsp dry basil;
• Salt and ground black pepper.

Use the step by step description of the recipe to cook fried champignons with bacon.

The peeled and washed mushrooms are laid out in enameled a bowl.

Poured with balsamic and sesame oil, sprinkled basil, salt to taste and ground black pepper.

Gently mixed by hand and left in the refrigerator for 2-2.5 hours.

Then each instance of the mushroom is wrapped in a strip of bacon and strung on a skewer.

The dish is grilled on the grill until the appearance of a beautiful blush from all parties.

Stuffed Mushrooms with Onions and Bacon Baked in the oven

This variant of stuffed champignon with bacon is better to bake. in the oven – the dish will turn out juicy, with a delicate creamy cheese flavor and crisp.

• 15-20 large champignons;
• 15-20 strips of bacon;
• 2 eggs;
• 100 g of hard cheese;
• 1 onion;
• 1 carrot;
• Vegetable oil;
• 3 garlic cloves;
• Sour cream;
• Salt to taste.

Stuffed and baked mushrooms with bacon prepared according to the recipe described below.

1. Rinse the mushrooms, cut off the legs or gently remove a spoon.
2. Put the hats on a greased baking sheet, chop the legs cubes.
3. Peel, rinse and chop the onion like mushrooms.
4. After cleaning, grate the carrots on a fine grater, grate the cheese finely chop the garlic cloves as finely as possible.
5. Beat raw eggs and beat with a fork.
6. Heat oil in a pan and put onion, fry until browning and type garlic.
7. Fry for a couple of minutes and add carrots, mix and fry until soft carrots.
8. Pour the crushed mushroom legs and fry over medium heat until golden brown.
9. Pour in sour cream, mix (sour cream will give a creamy taste and thicken the filling).
10. Salt to taste, mix, remove from heat and give much cool off.
11. Stuff mushroom caps by tapping gently with a teaspoon a spoon.
12. Pour 1 tbsp into each hat. l beaten eggs to hold together filling when baking.
13. Put the grated cheese on top and press with your fingers, wrap each hat with bacon, fasten with a toothpick.
14. Place the baking tray with mushrooms in an oven preheated to 180 ° C and bake for 20-25 minutes.

Baked mushrooms with cheese and bacon in the oven in sleeve

If you gather guests and want to surprise them with an unusual snack – make bacon with mushrooms in the sleeve. Be sure to add curd cheese to saturate the dish with special flavors and aroma.

• 10-15 champignons;
• 10-15 plates of bacon;
• 100 g of cottage cheese;
• 1 bunch of green dill;
• 1 onion;
• Butter.
• Salt and ground black pepper to taste.

Oven-baked mushrooms with cheese and bacon the taste buds of everyone who tastes the dish.

1. Separate the hats from the legs: wash the hats and remove the film, legs chop with a knife.
2. Peel the onion, cut into cubes, fry in butter until softness and add legs.
3. Fry for 10 minutes, mix and remove from the stove.
4. Cut the dill, put in the fry, add the curd cheese, add salt to taste, pepper and mix.
5. Stuff hats, wrap slices of bacon and fasten toothpicks.
6. Put in a sleeve, which to put on a baking sheet, tie with two sides, pierce the top with a toothpick.
7. Put in the oven, turn on 180 ° C and set for 30 minutes.

Minced meat roll with champignons and bacon, baked in the oven

Minced meat is usually a little dry when cooking, however, the meatloaf with mushrooms and bacon is tender and juicy the filling will surprise and delight with its taste.

• 150 g of bacon;
• 800 g of any minced meat (½ part of pork and beef is possible);
• 400 g of champignons;
• 2 onions;
• 1 carrot;
• 1 egg
• Salt and ground pepper mixture;
• Vegetable oil.

How to cook meatloaf with mushrooms and bacon, baked in the oven?

1. Peel carrots and onions, rinse and fry in oil until browning, add a little bit of salt and let cool.
2. Separately fry finely chopped champignons until rosy pepper crusts.
3. Mix the minced meat with the egg, knead with hands and add salt Little.
4. On a baking sheet where baking foil is laid, put slices of bacon a little overlap.
5. Then distribute the stuffing no more than 1.5 cm in thickness throughout bacon surface.
6. Put the mushrooms on the minced meat, and then a layer of vegetables.
7. Roll up (like a biscuit roll), wrap in foil, which is on a baking sheet.
8. Put in a hot oven and bake for 50 minutes. at 190-200 ° C.
9. Open the foil and for another 10 minutes. leave the baking tray for baking until golden brown.

Chicken roll with mushrooms, bacon, onions and mayonnaise

Chicken roll with champignons, bacon and mayonnaise It will turn out if you bake it in the oven. Although this dish is not for daily quick dinner, sometimes you can pamper your loved ones.

• 1 small chicken carcass;
• 250 g of bacon;
• 300 g of champignons;
• 1 onion;
• 2 garlic cloves;
• Vegetable oil, salt and ground lemon pepper.

We prepare the dish according to the step-by-step recipe described below.

1. Rinse the chicken carcass, pat it dry with a paper towel and to free from bones with a sharp knife (accuracy and patience will help do not damage the carcass).
2. Put chicken skin on the table, beat off a little, pepper lemon pepper, salt.
3. Peel the onion, chop it into cubes and fry in oil until softness.
4. Add finely chopped mushrooms and chopped garlic, add and fry for 10 minutes.
5. Cut the bacon into thin slices, put on chicken, top distribute mushrooms with onions and garlic.
6. Wrap the chicken in such a way as to shape the whole carcass.
7. Dress the meat with culinary twine, wrap in cling film and put on a baking sheet.
8. Put in an oven preheated to 190 ° C and bake for 50 minutes.
9. After the specified time, open the foil and put it back on. baking tray for 15 minutes.
10. Free the finished dish from the twine and cut into pieces.

Carbonara pasta with bacon, mushrooms, parmesan and cream

Carbonara pasta with bacon, mushrooms and cream – crazy tasty and hearty dish that perfectly diversifies everyday menu. Write down the recipe and please your friends as often as possible household members.

• 300 g of pasta;
• 150 g of bacon;
• 400 g of champignons;
• 200 g parmesan;
• 150 ml cream;
• 3 garlic cloves;
• 2 onions;
• 3 egg yolks;
• 2 tsp butter;
• Vegetable oil;
• Salt and ground black pepper.

Stick to a carbonara bacon recipe, mushrooms and cream, and you get a delicious dish for family dinner.

1. Peel the garlic (1 clove), chop and put in a hot with a butter pan.
2. Fry for 1 minute, remove and discard, and pour into a pan sliced ​​bacon thin slices.
3. When stirring, fry for 2 minutes, enter diced bow.
4. Transfer everything to another pan with 2 tbsp. l vegetable oil and fry for 5-7 minutes., Remove with a slotted spoon and put in a bowl
5. Slice the mushrooms, put in vegetable oil and fry for 10 minutes
6. Transfer the onions and bacon to the stewpan, pour the cream, salt, pepper, add mushrooms and put on minimal heat.
7. Stew for 7-10 minutes. Separately, grate the parmesan on a plate. coarse grater, pour in the raw yolks, salt and pepper, whisk.
8. Boil the paste, as indicated in the instructions, transfer to stew, pour the sauce, mix and simmer for 3 minutes.
9. Transfer to a deep dish, top with a little grated cheese.
10. Serve pasta with bacon, mushrooms in cream only in hot (so it is much tastier).

Carbonara pasta with mushrooms, bacon and chicken

This recipe for carbonara pasta with champignons, bacon and chicken – a restaurant-level dish effortlessly and time costs. Any novice mistress will cope with him, and not only will please, but also surprise with their skill family and loved ones.

• 2 chicken fillets;
• 400 g of pasta;
• 300 g of champignons;
• 200 ml cream;
• 7-9 slices of smoked bacon;
• 150 ml of dry white wine;
• 2 egg yolks;
• 2 tbsp. l chopped green parsley;
• Salt and ground pepper mixture to taste.

Recipe for carbonara pasta with bacon, mushrooms and we offer chicken fillet in the detailed description.

1. Fry the diced chicken in a skillet with non-stick coating until browning and lay in a plate.
2. Add sliced ​​bacon and chopped slices to the pan. straw mushrooms.
3. Sauté for 7-10 minutes. over medium heat, pour in wine and cream, mix and bring to a boil.
4. Enter the chicken fillet and simmer for 10 minutes.
5. Refrigerate for 10 minutes, removing from heat, and enter raw one at a time yolks, while constantly beat with a fork.
6. Boil the paste according to the instructions on the packaging.
7. Put in a pan with meat and mushrooms, mix, add salt, trot greenery.