Mushrooms umbrellas: recipes for cooking delicious dishes

Mushrooms umbrellas are not popular among fans of “quiet hunting “, as they can sometimes be confused with some species poisonous mushrooms. But if you are confident in these fruiting bodies, then We recommend preparing original dishes from them. Need to say, that umbrellas are very tasty and fragrant. The dishes are prepared easy, and the taste will surprise your family members as well as guests again and again.

We offer recipes for cooking mushrooms umbrellas, which significantly diversify your family menu. In addition, you will step by step photos of recipes with mushrooms umbrellas are presented.

How to cook umbrellas: fried mushroom recipe

Many people like a dish of fried mushrooms in a pan. how properly prepare the mushroom umbrella, taking into account your preferences, as well as tastes. Interestingly, the umbrellas taste like chicken. A the aroma from fried mushrooms is simply amazing – no one can resist the temptation to try them.

Read the step-by-step recipe with a photo showing how to fry mushrooms umbrellas and proceed to its preparation. Hearty, tasty, a fragrant as well as a beautiful dish will definitely be one of your beloved ones.

I want to note that this recipe for fried mushrooms umbrellas implies a minimum amount of ingredients that are always available in the kitchen of any hostess.

• Umbrellas – 1 kg;
• Butter – 50 g;
• Vegetable oil – 100 ml;
• Eggs – 3 pcs.;
• Flour – 5 tbsp. l .;
• Milk – 50 ml;
• Salt to taste;
• Ground black pepper – 0.5 tsp.

In this option, only umbrella caps will be used, because their legs are too stiff and fibrous.

Hats clear of scales, rinse under the tap and cut into few parts if they are big.

Beat eggs, milk and flour in a deep bowl with a whisk. to a homogeneous mass.

Melt a portion of the butter in a pan and add a little vegetable. When frying umbrellas, add to the pan a certain amount of two types of oil.

Sprinkle hats or their parts with salt and ground pepper from two parties, after leaving for 10 minutes.

Dip each piece into batter and spread on hot to the pan.

Fry the umbrellas until golden brown on one side first (about 5 min) and then to another.

Such a delicious fried dish with two types of oil is obtained hearty and fragrant. Serve it hot with mashed potatoes or boiled rice.

The recipe for the mushroom of the motley umbrella (with photo)

The recipes for mushroom variegated umbrella are slightly different from ordinary, since these fruiting bodies have large dimensions: the cap in diameter reaches 40 cm, and the height of the legs up to 45 cm.

How to cook a fungus with a motley umbrella at home so that it even capricious gourmets appreciated the dish? These mushrooms are cooking quickly, since they do not require preliminary boiling.

• Umbrellas – 700 g;
• Eggs – 2 pcs.;
• Onion – 2 pcs.;
• Flour – 3 tbsp. l .;
• Hard cheese – 200 g;
• Vegetable oil – 100 ml;
• Salt;
• Ground black pepper – to taste;
• Dill and parsley – 1 bunch.

The recipe for the mushroom of the motley umbrella, whose photo presented below may seem strange, because here the main ingredient is not boiled in advance. Don’t worry though – option Proven, it turns out delicious and insanely aromatic.

Remove legs, hats clean and wash under running water.

Beat eggs and flour into a homogeneous mass, salt, pepper and mix.

Hats cut lengthwise into two parts, dip into cooked mass and send to fry in a preheated pan. Fry on low heat until golden brown on both sides.

Chop the onion into small cubes and put on one side umbrellas.

Rub hard cheese on top, cover and simmer for about 10 minutes, until the cheese is melted.

Put the stewed pieces of the umbrellas in the serving plates and sprinkle with chopped herbs. Serve as a standalone dish or with a salad of fresh vegetables.

How to cook blushing umbrellas: an edible recipe mushrooms

The recipe for an edible umbrella mushroom is prepared simply and quickly, since these fruiting bodies do not require a long heat processing.

• Umbrella – 1 kg;
• Onion – 4 pcs.;
• Vegetable oil;
• Salt;
• Ground black pepper – 1 tsp;
• Parsley – 1 bunch.

How to cook a blushing mushroom with an umbrella to please with a dish your family?

Umbrella hats to clean from hard scales, wipe dry sponge and cut into pieces.

Peel the onion, cut into half rings and combine with umbrellas.

Heat a pan, pour vegetable oil and put chopped mushrooms and onions.

Fry for 20 minutes over low heat, salt to taste, sprinkle ground pepper and mix well.

Remove from the stove, sprinkle with chopped parsley, cover cover the pan and let it brew for 15 minutes.

Distribute on serving plates and serve. Your relatives will be surprised by the taste of fried mushrooms with onions.

How to cook young mushrooms umbrellas: recipe with photo

We offer a recipe with a photo showing how to cook mushrooms umbrellas baked in the oven. This option will help you do An interesting and original dish of young fruiting bodies.

• Umbrellas (hats) – 8-10 pcs.;
• Eggs – 3 pcs.;
• Salt;
• Cheese – 200 g;
• Garlic – 3 cloves;
• Breadcrumbs.

How to cook young umbrellas that are baked in an egg mixture and breadcrumbs? Note that the dish is done in 5 servings and served with mashed potatoes or pasta.

Mushroom caps clean, rinse under the tap and cut into pieces, if they are big.

Beat eggs in a bowl, beat with a whisk, salt and introduce garlic cloves crushed through the garlic.

Dip the pieces of hats in the mixture, and then immediately roll in breadcrumbs.

Cover the baking tray with parchment paper, lay out hats on it and put in a preheated oven.

Bake at 180 ° C for 15 minutes.

Remove the pan from the oven, sprinkle the umbrellas grated cheese and put on the bake again.

This time bake until the cheese melts.

Remove from the oven and serve hot.

How to cook delicious caviar from mushrooms umbrellas

In this embodiment, the caps of the umbrellas should be boiled in water for average fire no more than 10 minutes, so that the taste of fruiting bodies does not deteriorate. The prepared caviar from umbrellas can be used also as an independent dish, or as a semi-finished product for mushroom sauces and mashed soups. This workpiece will be perfectly stored in the refrigerator in closed jar for about a month.

• Umbrellas – 1 kg;
• Onion – 4 pcs.;
• Vegetable oil;
• Lemon juice – 50 ml;
• Garlic Slices – 3 pcs.;
• Salt;
• Sour cream – 100 ml;
• Tomato paste – 3 tbsp. l .;
• A mixture of ground peppers – ½ tsp.

How to cook caviar from mushrooms umbrellas for sandwiches, canapes and tartlets?

As mentioned earlier, peeled umbrellas need to be boiled with legs. Allow liquid to drain, cut into slices and put on a pan with butter.

Fry over medium heat until complete evaporation mushrooms water.

Peel the onion, cut into medium slices and lay out in a pan with oil, fry until golden brown.

Combine the mushrooms with onions, chop with a blender until smooth mass and put in a pan.

Pour in sour cream and simmer for 10 minutes.

Add the tomato paste squeezed through the garlic, garlic, salt, add a mixture of ground peppers and introduce squeezed juice lemon.

Mix well, cover and simmer for 20 minutes at stirring constantly.

Ready caviar can be served with crackers or chopped baguette.

Now, knowing how to cook caviar from mushrooms of umbrellas, you can start the process. You will be surprised how delicious and nutritious caviar is obtained: your loved ones will ask for more additives.

The method of cooking mushrooms umbrellas in the microwave

Many housewives often ask how to cook mushrooms. umbrellas in the microwave? The most important thing here is to figure out basic rules of the process, and the option itself is completely uncomplicated.

Cooking mushrooms umbrellas in the microwave implies preliminary pickling of fruiting bodies in mayonnaise. However for First you need to cook all the foods and spices.

• Hats of umbrellas – 1 kg;
• Mayonnaise – 200 mo;
• Ground black pepper – 1 tsp;
• Salt to taste;
• Coriander – 1/3 tsp;
• Nutmeg is a pinch.

Umbrella caps to clean from dirt and scales, rinse under tap, cut into large pieces and marinate.

For marinade: combine mayonnaise with everyone spices from the proposed recipe, mix well.

Mix pieces of umbrellas with marinade and leave for 30 minutes.

Put the mushrooms on a plate and put in the microwave for 15-20 min

Serve hot, you can decorate chopped dill or parsley.

Having cooked mushrooms umbrellas in the microwave, each housewife appreciate the taste of the dish. Mushrooms in mayonnaise marinade It turns out very tasty, spicy and fragrant. Besides you make the least effort, but get the most out of dishes.

The recipe for mushrooms umbrellas with garlic

Cooking an umbrella mushroom with garlic is one of the most delicious dishes in the culinary of some European countries. This exotic mushrooms are valued there more than boletus and boletus.

• Umbrella hats – 800 g;
• Butter – 70 ml;
• Garlic cloves – 7 pcs.;
• Salt.

How to cook mushrooms umbrellas so that at home did you get a restaurant dish?

Caps of mushrooms to clean from scales, rinse, put on paper towel and let it dry well.

Cut into slices, grate crushed through the garlic garlic, sprinkle with salt, let lie for 15 minutes.

Heat the pan, melt the butter on it and fry slices of umbrellas until crisp.

Serve the prepared mushrooms with mashed potatoes and salad of fresh tomatoes.

How to cook the legs of mushrooms umbrellas

Usually the legs of this type of mushroom are not eaten, but there are exceptions. In this recipe you will see how you can prepare the legs of the umbrellas.

In this embodiment, all products are taken on “eye”.

• Legs of umbrellas – how many are;
• Hard cheese;
• Onion;
• Vegetable oil;
• Greens (any);
• Breadcrumbs;
• Salt.

The preparation of umbrellas, or rather their legs, will not take you much time. However, the dish will turn out so delicious that the fingers licking. ”

Wash the legs, cut and put in a pan with oil, fry 15 minutes.

Add chopped onions and thin rings. chopped greens.

Salt to taste, fry for 10 minutes over low heat.

Lay grated hard cheese on top, paired with breadcrumbs breadcrumbs. Cover the pan and simmer over low heat until melting cheese.

To add spice to the legs, add a few finely chopped olives or thin slices of fresh tomato.

Allow the dish to cool so that the melted cheese is frozen and you can Serve to the table.

How to cook mushrooms umbrellas to cook soup

Every novice housewife should know that before cooking mushrooms need to be boiled. This procedure is quite simple and takes little time.

How to cook an umbrella mushroom before preparing a dish from it? Umbrella hats must be boiled in salted water 5 min so that the fruiting bodies are a little cleared of scales and stuck in sand plates.

• Umbrellas – 500 g;
• Potato – 7 pcs.;
• Onion – 3 pcs.;
• Carrots – 1 pc.;
• Vegetable oil;
• Sour cream;
• Fresh greens;
• Salt;
• Lavrushka – 2 pcs.;
• Black peppercorns – 5 amount

How to make mushroom soup with umbrellas to make delicious feed your household?

1. Cut the boiled caps of the umbrellas into small pieces and fry in vegetable oil until golden brown.
2. Peel, wash and cut the potatoes into small cubes, put in a pot of water in which you will cook the soup. To bring boil and cook until half the potatoes are cooked.
3. Peel onions and carrots, wash and chop: onion into cubes, grate carrots on a coarse grater.
4. Put vegetables in a pan with oil and fry until soft consistency.
5. Introduce the fried mushrooms with vegetables to the potatoes and give boil for 20 minutes
6. Salt, toss bay leaf and black pepper with peas.
7. When serving, put 1 tablespoon in each plate. l sour cream and sprinkle with chopped herbs.

How to cook delicious mushrooms umbrellas with potatoes

We suggest you familiarize yourself with a step-by-step recipe on how to cook mushrooms umbrellas, the video of which is attached below.

• Umbrella hats – 500 g;
• Onion – 2 pcs.;
• Potato – 7 pcs.;
• Butter – 70 g;
• Salt;
• Ground black pepper – 1 tsp;
• Cilantro greens – 4 branches.

Peel, wash and cut the potatoes into several pieces. Dip in a pot of boiling water and boil until cooked. If you had cooked potatoes in their skins, then peel, cut and fry in butter.

Umbrellas to clean, wash under the tap and cut into pieces.

Put in a pan with butter and fry on medium fire 15 minutes Salt, season with ground pepper, introduce chopped onions, stir and fry 5 more min

Put fried potatoes in portioned plates, mushrooms with onions put on top of the potatoes.

Sprinkle with chopped greens the finished dish and serve. Following our recipe, you will know exactly how to cook mushrooms umbrellas with potatoes.

How to cook field mushrooms umbrellas with vegetables

How to cook field mushrooms umbrellas with vegetables – for many familiar and tasty dish? In this case, such products are taken, which are in every house.

• Umbrellas – 700 g;
• Onion – 3 pcs.;
• Carrots – 2 pcs.;
• Bulgarian pepper – 3 pcs.;
• Tomatoes – 4 pcs.;
• Zucchini – 1 small;
• Salt;
• Vegetable oil;
• Paprika – 1 tsp.

The method of preparing umbrellas is quite simple, for this it is necessary to fry all products separately, and then all together put out.

First, the caps of the umbrellas should be cleaned of scales, washed in running water, cut into pieces and fry in oil until golden crust, put in a separate bowl.

Peel carrots and onions, cut into cubes and fry until readiness in vegetable oil, put in mushrooms.

Peel the squash and seeds, cut into cubes and put in a pan. Fry in oil until liquid evaporates, and then combine with mushrooms.

Bulgarian pepper clear of seeds, cut noodles and fry 5 min

Cut the tomatoes into slices, add to the pepper and continue to fry another 5 minutes

Combine all fried foods, salt to taste, season paprika, mix, cover and simmer over low heat 15 min

The method of preparation of mushrooms umbrellas with cream

Fried mushrooms with cream in a pan – great option hearty lunch. This dish goes well with grilled vegetables or any other side dish. We offer to see a step-by-step photo with a recipe showing how to cook mushrooms umbrellas with cream.

• Umbrellas – 1 kg;
• Olive oil;
• Onion – 3 pcs.;
• Cream – 300 ml;
• Salt;
• Ground white pepper – ½ tsp;
• Hard cheese (Russian) – 200 g;
• Greens parsley or dill.

The method of cooking an umbrella mushroom with cream will be to your taste to your family and your guests.

Peel the onion, cut into thin half rings and fry in olive oil until soft, about 5-7 minutes.

Wash the mushroom caps of umbrellas in running water, cut and put in the pan to the onion, fry for 10 minutes.

As soon as the liquid evaporates from the mushrooms, pour in some of the cream and continue to fry. So that the mushrooms do not turn dry, you need add cream in 3-4 doses.

Salt the mass, sprinkle with white ground pepper, mix.

Sprinkle grated cheese on mushrooms with onions to make the dish more interesting in taste and rich.

Cover and simmer for 5-7 minutes.

That’s the whole way to cook mushrooms with cream umbrellas. Serve hot and can be finely decorated if desired chopped parsley or dill.

What is the best way to make a mushroom salad

Recipes showing how to cook mushrooms umbrellas – the most various. For example, you can make a salad with them chicken fillet and canned corn, which will certainly become your culinary counter for a festive feast.

• Umbrellas (hats) – 700 g;
• Chicken fillet – 300 g;
• Corn (can) – 1 pc.;
• Eggs – 4 pcs.;
• Carrots – 1 pc.;
• Olive oil;
• Onion – 1 pc.;
• Salt.
• Mayonnaise – 300 ml.

Peel the onions and carrots, cut into cubes and fry until golden color.

Cut the prepared caps of the umbrellas into slices, add to onion and fry for 15 minutes, cool.

Cut the boiled chicken into slices and combine with chilled mushrooms in a deep bowl.

Cut the boiled eggs into slices, then add to the mushrooms and meat.

Open a can of corn, pour out the liquid and add to the main mass.

Salt to taste, season with mayonnaise, mix thoroughly and refrigerate to let the salad soak and cool.

Now, what is the best way to cook mushrooms umbrellas to please snacks to your family, you know. It remains only to record our offered recipes in your cookbook and start Cook.