Fans of the “silent hunt” really like to pick mushrooms in the forest umbrellas, then to prepare delicious dishes from them. Some prefer large mushroom caps that taste more like chicken meat, while others are still undiscovered. Proposed us recipes for dishes from umbrellas will help you diversify your home ration.
It is worth saying that mushroom umbrellas are not so common in cooking, like other representatives of fruiting bodies. However, having tried once a dish of umbrellas, you will cook them constantly. Therefore, avoiding our recipes is a big mistake.
Mushrooms umbrellas are universal, as they can be salted, fry, cook, stew, make salads from them, add to pizzas, fry in batter, make chops and meatballs.
Although umbrellas grow in the woods on the ground, cleaning them is enough simply because they collect little forest debris on themselves. It is enough to wipe the umbrellas with a damp kitchen sponge and remove from hats flakes.
Today I really want to share fried recipes with you umbrellas. Let’s try to figure out how to cook mushrooms. umbrellas in batter.
How to deliciously fry umbrellas in batter
The recipe for umbrella mushrooms in batter is very simple, however will delight you with its unusual taste. This dish can be served with table, as an independent.
- Umbrellas – 6-8 pcs.;
- Vegetable oil;
- Eggs – 3 pcs.;
- Flour – 6 tbsp. l without top;
- Salt;
- Ground black pepper
How to fry umbrellas in batter and feed a delicious dinner your family?
First you need to clean the mushrooms from scales using a kitchen sponges, take off the hats. Do not use legs during cooking will be, they are very tough.
Prepare batter: in one bowl, mix eggs, salt and pepper ground black, beat.
Add flour and beat again until smooth.
Heat oil in a pan, cut each hat of the umbrella into 3 parts (if the mushrooms are large).
Dip each piece of the hat into the batter and put on to the pan.
Fry on one side until golden and gently flip to another.
Be sure to add oil to the pan, as umbrellas absorb fat when frying.
Put the fried umbrellas on a paper towel to rid the dish of excess fat.
When serving, mushrooms can be sprinkled with chopped greens.
Umbrella chops from mushrooms in batter
We offer a delicious version of chopped mushroom umbrellas in batter – recipe with a photo of which can be seen below.
The cooking process of this dish will be even novice cook.
- Umbrellas – 10 pcs.;
- Flour – 5 tbsp. l .;
- Eggs – 3 pcs.;
- Vegetable oil;
- Salt;
- Ground paprika and black pepper – to taste.
To know how to fry umbrellas in batter, you need to start clean them from existing flakes and boil in salted water 15 min In this recipe we only need the hats that we need will beat off a little with a kitchen hammer.
After boiling, grate salt with a paprika after beating and ground pepper on both sides. Leave for a few minutes to they were pickled.
Prepare batter: combine flour with eggs and beat with a whisk until liquid consistency.
Heat vegetable oil in a frying pan, dip each hat in batter and put in butter.
Fry on both sides until golden brown and put on paper towel to drain fat.
Serve chops of umbrellas with mashed potatoes and vegetable salad.
How to cook mushrooms umbrellas in a batter with garlic
We offer you to learn how to cook umbrellas in batter with the addition of garlic. This option is suitable for lovers of spicy dishes.
- Umbrellas – 10 pcs.;
- Eggs – 3 pcs.;
- Flour – 5 tbsp. l .;
- Water – 50 ml;
- Lean oil;
- Garlic cloves – 5 pcs.;
- Salt;
- A mixture of ground peppers – ½ tsp.
Separate the mushrooms, remove the hats and clean them from hard flakes. If the hat is large, then it can be cut into 4 parts, and small ones are best left intact.
Make a batter: combine eggs with flour, pour water and whisk a little whisk.
Add salt, ground pepper mixture crushed through the garlic garlic and again a little beat the mixture until smooth.
Dip the umbrella caps several times in the batter to cover them evenly and put on a frying pan heated with oil.
Fry on both sides until golden brown, and then hot set to the table.
Umbrellas fried in batter can be decorated with green twigs parsley.
How to cook mushroom umbrellas in beer batter
How to cook mushroom umbrellas in a batter of beer to please the taste qualities of this dish of her husband?
- Umbrellas – 10 pcs.;
- Beer – ½ tbsp .;
- Eggs – 2 pcs.;
- Flour – 5 tbsp. l .;
- Thyme – a pinch;
- Butter – for frying;
- Salt;
- Ground black pepper.
Prepare a batter: beat the eggs into a beer (preferably dark) and beat whisk.
Add flour, salt, ground pepper and thyme, beat again until homogeneous mass.
To take off caps from umbrellas, to clear them of scales and to cut on pieces (if the mushrooms are large).
Dip umbrellas in mushrooms in batter and put on hot with oil pan.
Fry each piece on both sides until golden brown and can be served.
This dish can be served with mashed potatoes, as well as a salad of fresh vegetables.
How to fry mushrooms with umbrellas in a batter with chili peppers
First, we will determine what foods and spices we will be work.
- Umbrellas – 10 pcs.;
- Eggs – 3 pcs.;
- Flour – 5 tbsp. l .;
- Salt;
- Water;
- Ground chili pepper – ½ h. l .;
- Ground black pepper – ½ tsp;
- Lean oil;
- Sour cream – 200 ml;
- Green lettuce leaves.
To know how to fry mushrooms with umbrellas in batter, we offer Take a step by step recipe.
Remove the leg from the umbrella and carefully clean and remove the hat flakes.
Cut the dark spot from the hat in the place where it was connected leg.
Prepare a mass for batter: in a small bowl with water (approximately 100 ml), beat in eggs and add flour.
Beat with a fork so that the lumps from flour break.
Add to the batter chili pepper, salt and ground black pepper, again beat a little.
Hats cut into large pieces and dip in batter.
Put umbrellas in a frying pan with oil and fry with two sides.
Put lettuce leaves on plates and put umbrellas on top batter. The dish is very tasty, fragrant and nutritious. It’s unfortunate that mushrooms umbrellas are not sold in stores like champignons and oyster mushrooms.
