Honey mushrooms among fans of “mushroom hunting” have always used popularity. Finding just one stump or tumbled down by a windbreak tree, you can collect more than one basket. In addition, honey mushrooms – versatile mushrooms, and are suitable for cooking the most various dishes: sauces, julienne, salads, caviar, pastes, soups.
However, according to most fans of mushroom dishes, mushrooms in potted are one of the most delicious foods. If you use reliable and simple recipes for cooking mushrooms in potted in the oven, they forever “settle” in your culinary records, as all family members will like it.
Recipes of honey mushrooms in pots will save all useful trace elements. To prepare these culinary dishes, the hostess should stock up on budget products and stick to step by step recipes.
How to cook potted mushrooms with potatoes and sour cream
This classic recipe for mushrooms in a pot of potatoes is being prepared. simple enough, but it turns out that you’ll lick your fingers! It can be served not only for everyday menus, but also safely put on the holiday table. Honey mushrooms in pots are pretty high-calorie, so if you are not afraid to get better, you can safely try the dish.
- Potato – 800 g;
- Honey mushrooms – 700 g;
- Onion – 3 pcs.;
- Hard cheese – 200 g;
- Sour cream – 200 ml;
- Vegetable oil;
- Salt and ground black pepper – to taste;
- Nutmeg – a pinch;
- Provencal herbs – 1 tsp.
Cooking option mushrooms with potatoes in sour cream in pots designed for 5 servings.
Peel the potatoes, wash them in cold water and cut them. half rings with a thickness of not more than 0.5 cm.
Fry in oil for 15 minutes, salt and pepper to taste, put in a glass plate.
Wash mushrooms, cut into pieces, cook for 15 minutes, let drain and fry for 15 minutes
From onions, peel, chop and add to the mushrooms. Continue fry for 5-8 minutes, add and add ground black pepper.
Lubricate the sour cream pots, put the potatoes, then add nutmeg and provence herbs.
Cheese grated on a coarse grater and send to potatoes.
Next, lay out a layer of mushrooms with onions and distribute the cheese again.
Heat the sour cream, add and pour the contents of the pots.
Preheat the oven to 180 ° C and bake for 50 minutes.
After baking, put each pot on a plate, serve to to the table.
Mushrooms stewed with meat in pots
There is probably nothing tastier than steamed meat with mushrooms. Mushrooms with meat in pots – simple and delicious. This dish can serve both in pots and put in portioned plates, garnishing with chopped greens.
- Honey mushrooms – 500 g;
- Pork – 500 g;
- Potato – 5 pcs.;
- Onion – 2 pcs.;
- Cheese – 200 g;
- Vegetable oil;
- Salt;
- A mixture of ground peppers – 1 tsp;
- Garlic – 2 cloves;
- Mayonnaise.
Wash the pork, dry it with a paper towel, chop in small cubes, add to taste, pepper with a mixture of peppers and smear with crushed garlic.
With mayonnaise, anoint the walls of the pots and lay out the cooked meat.
Peel the potatoes, cut into thin circles, fry in a pan with butter for 15 minutes, salt and put on meat.
Peel, wash and boil the mushrooms in salt water for 15 minutes, Rinse under tap and drain.
Fry in oil for 15 minutes, add chopped onion in half rings and continue to fry for 8-10 minutes.
Add mushrooms and onions to taste, mix and put on potatoes.
3 tbsp. l dilute mayonnaise with 100 ml of water, add grated cheese, mix and pour into each pot.
Put in a hot oven for 60 minutes and bake at temperature 190 ° C.
Recipe for mushrooms with eggplant in pots
Honey mushrooms with eggplant in a pot – easy to prepare the dish, however, is very appetizing and satisfying.
- Honey mushrooms – 500 g;
- Eggplant – 5 pcs. (medium);
- Onion – 3 pcs.;
- Cream (non-greasy) – 200 ml;
- Lean oil;
- Salt;
- Ground black pepper – 1 tsp;
- Paprika – 1 tsp;
- Dill and parsley.
To cook mushrooms stewed in a pot for 6 people, you need stick to the proposed recipe.
Peel the eggplant, cut into cubes 1.5×1.5 cm, fry until golden brown in vegetable oil, salt over taste, pepper and sprinkle with paprika.
Honey mushrooms are boiled in salted water with lemon acid for 20 minutes, recline in a colander and let it drain completely.
Fry the mushrooms in oil until the liquid evaporates completely.
Add chopped thin rings onion and continue to fry another 10 minutes Add to taste, add paprika and ground pepper, mix.
In each pot we spread 1.5 tbsp. l cream, smear in form.
We lay out the eggplant first, then the mushrooms with onions.
If you want to make the dish more satisfying, sprinkle the contents each pot grated cheese on a coarse grater.
Bake at a temperature of 180-190 ° C for 40 minutes.
When serving, add chopped greens to each pot.
How to cook mushrooms with potatoes in pots
The recipe for mushrooms with potatoes in pots will appeal to all of your household and guests.
- Potato – 1 kg;
- Onion – 4 pcs.;
- Honey mushrooms – 700 g;
- Mayonnaise – 50 ml;
- Sour cream – 250 ml;
- Salt and ground black pepper;
- Lean oil;
- Soy sauce – 4 tbsp. l
To know how to cook mushrooms in pots, we We advise you to stick to the proposed recipe.
The potatoes are peeled, washed and cut half rings.
Fry in vegetable oil for 15 minutes, add and sprinkle ground black pepper.
Honey mushrooms are cleaned, washed under the tap and boiled for 20 minutes. Recline in a colander, drain and spread in a pan for further frying.
Simmer for 15 minutes, let cool slightly and season sauce and half sour cream.
Separately, fry the onion diced and combine with potatoes.
Each pot is coated with mayonnaise, spread a little potatoes with onions, then a layer of mushrooms, again a potato and again a layer mushrooms.
The remaining sour cream is mixed with water (1: 1), added and fill the contents of the pots.
Heat the oven and put pots in it. Bake with 180 ° C for approximately 40 minutes
