For the recipe you will need: – oyster mushrooms – 500g – onions – 3 pcs. – carrots – 3 pcs. – sunflower oil – garlic – 3 cloves – mayonnaise – to taste – sour cream – to taste.
Cooking: Rinse the mushrooms, chop them diced pieces. Pour into a well-heated pan with oil mushrooms and fry until all the water has evaporated and the mushrooms are covered crust. Add carrots and onions there. 5 tablespoons of sour cream and mix mayonnaise with garlic, dilute with warm boiled water, but the mass should be neither thick nor liquid. Salt and pepper mushrooms taste. Ready sauce pour mushrooms. Mix well, give mass boil, reduce heat and boil for another 10 minutes. After turn off the heat and let it brew for 5 minutes.
Decoration: Ready-made meal can be served with or without garnish, hot or cold.
