Mushrooms fried with onions

Mushrooms fried with onions, many housewives use very popular. The nutritional value of these fruiting bodies equates to meat, which makes mushrooms very useful and nutritious. A dish of champignons and onions can be served as independent, and as a side dish to other treats.

The recipes in this article will show you how to fry. champignon mushrooms with onions and other ingredients to thereby please the household with tasty, satisfying and fragrant a treat.

How to cook fried champignon mushrooms with onions and sour cream: simple recipe

If you want to make something special and simple for dinner, cook the mushrooms fried with onions and sour cream. Cooking the dishes are effortless because simply chopping the food is enough and fry in vegetable oil.

• 700 g of champignons;
• 5 onion heads;
• 200 ml of sour cream (any fat content);
• Vegetable oil;
• 1 tbsp. l chopped parsley;
• Salt and paprika to taste.

Stick to the recipe for fried champignons with onions and sour cream, this will help to carry out the process correctly.

Mushrooms are cleaned of contaminants, if any, washed in water and cut into pieces.

Spread out in a dry hot pan and fry until evaporation of liquid.

3 tbsp. Pour in l vegetable oils and mushrooms are fried until golden crust.

Separately fried in a small amount of butter cut thin onion half rings and mixed with mushrooms in one in the pan.

The whole mass is added to taste, sweet ground is added paprika and mix thoroughly.

Sour cream is introduced, mixed again and under a closed lid on simmer for 10 minutes.

When served, chopped slices are added to each serving plate. greens.

How to fry mushrooms champignons with onions, sour cream and garlic

Champignon mushrooms fried with onions, sour cream and garlic – more one simple recipe for a delicious and fragrant dish for hearty lunch.

• 1 kg of champignons;
• 4 onion heads;
• 5 cloves of garlic;
• 5 tbsp. l olive oil;
• 1 tbsp. sour cream;
• Salt to taste;
• ½ tsp ground black pepper;
• A pinch of turmeric to add color to the dish.

Following the recommendations of experienced chefs, you can find out how properly cook the mushrooms fried with onions, sour cream and garlic.

1. Peel mushrooms, onions and garlic, rinse and chop: fruiting bodies slices, onion in half rings, finely chop the garlic with a knife.
2. Pour half the oil into a hot pan, put onion and garlic, fry for 5 minutes with continuous stirring so as not to allow burning.
3. Heat the remaining oil in another pan and put mushrooms.
4. Fry for 15 minutes. over medium heat, stirring wooden a spoon.
5. Combine vegetables and mushrooms in one bowl, salt, pepper and add turmeric.
6. Stir, pour sour cream and mix again, cover and simmer over a minimum heat for 10 minutes.
7. Allow to stand for a while on the stove turned off, so that it insists and Serve to the table.
8. Such a dish will go well with cutlets or chops.

Knowing the exact recipe for frying mushrooms with onions and sour cream, You can cook such a treat every week to please members family and friends.

Fried champignon mushrooms with potatoes and onions: recipe with detailed description

To cook fried champignons with onions and potatoes, do not You need to have a great culinary experience. The dish is cooking enough simple, without much effort, but it will turn out to be satisfying and tasty, so everyone will like it.

• 700 g of champignons;
• 500 g of potatoes;
• 3 onions;
• Salt and black pepper;
• Vegetable oil – for frying;
• 2 cloves of garlic;
• 2 tbsp. l chopped greens of dill.

Mushrooms champignon fried with potatoes and onions, cook by recipe with a detailed description.

1. Peel potatoes, cut into strips, fill with water, leave for 20 minutes so that starch comes out (several times during this time mix potato straws).
2. Wash mushrooms, cut into cubes and fry in vegetable oil until golden brown.
3. Add the onions, cut into quarters, mix and fry with mushrooms for another 10 minutes. over minimal heat.
4. Salt to taste, pepper and leave in a pan under closed lid on the stove turned off.
5. Put the potatoes out of the water on a kitchen towel, leave on 10 minutes.
6. In a separate pan in hot oil, fry the potato straws until golden brown over high heat.
7. Sprinkle finely chopped garlic on top, mix and add mushrooms with onions to the potatoes.
8. Stir again and fry over medium heat for 7-10 minutes.
9. At the end of cooking, add greens, do not mix, cover and leave on the cooker turned off for 5 minutes.

How to cook champignons fried with onions, potatoes and eggplant

The recipe for mushrooms, fried with potatoes, onions and eggplant will help the hostess make a tasty treat and cover table for a hearty dinner with the whole family. To reduce the fat content of the dish, it is better to use a pan with a non-stick device.

• 500 g of champignons;
• 1 large eggplant;
• 3 onion heads;
• 2 bell peppers;
• Vegetable oil;
• ½ tsp ground pepper mixtures;
• Salt;
• 5 potatoes;
• 2 cloves of garlic;
• 3 pinches of dry basil;
• 4-6 branches of green parsley.

How to cook champignons fried with onions, potatoes and eggplant can be found in the following steps.

1. Wash eggplants, cut into strips or cubes, pour a little salted water and leave for 20 minutes to leave the bitterness.
2. Drain the water, rinse the eggplant cubes and squeeze out any excess liquids.
3. Heat 2 tbsp in a pan l oil, fry over medium heat 10 minutes. (constantly mix).
4. Peel the onion, cut into thin half rings, bell pepper cut into strips.
5. First send the onion to the eggplant, fry for 5 minutes, add pepper and fry for 2-3 minutes., Transfer to a bowl.
6. Cut mushrooms into strips, fry in oil until golden brown and put in vegetables.
7. Peel, wash and chop the potatoes, pour into pan the oil, heat and lay the potatoes.
8. Fry until golden brown, without closing the lid, stirring, to prevent burning.
9. Combine vegetables, mushrooms, add basil, salt to taste, pepper, mix.
10. Cover and simmer over minimum heat for 5-7 minutes.
11. Add finely chopped garlic and fresh greens, mix and serve.

Fried champignon dish with onions and carrots

Fried champignons with onions and carrots are very tasty. If the carrots are cut into thin strips, then the dish will have rich color and taste.

• 700 g of champignons;
• 4 onion heads;
• 3 carrots;
• Butter – for frying;
• Salt;
• � tsp. mushroom seasoning and a mixture of ground peppers.

The proposed step-by-step recipe with photos will help to cook fried champignons with onions and carrots.

1. Mushrooms are cleaned, washed in water and cut into strips.
2. Spread in a dry hot pan and fry until evaporation of liquid.
3. Added 1 tbsp. l butter, mushrooms are mixed and roast for 10 minutes
4. The onion is peeled, cut into quarters and added to mushrooms.
5. The whole mass is sticking, perching, seasoning is added, mixes and fries for 5-7 minutes.
6. In a separate pan, 2 tbsp. l butter peeled carrots cut into thin strips are introduced.
7. Roasted over medium heat until golden brown and added to mushrooms with onions.
8. Everything is thoroughly mixed, under a closed lid languishes on minimum fire 5 min.
9. This dish is best served in combination with potato mashed potatoes.

How to deliciously fry mushrooms in a pan with onions, garlic and cheese

A dish of fried champignons with onions and cheese can really subdue from the first spoon. Even capricious gourmets will be satisfied such a treat.

• 1 kg of mushrooms;
• 4 onion heads;
• 200 g of hard cheese;
• 3 cloves of garlic;
• Vegetable oil;
• Salt and spices to taste.

How to fry mushrooms in a pan with onions and cheese, described below:

1. Peel and boil the mushrooms for 10 minutes. in salted water.
2. Put on a kitchen towel, leave for 10 minutes, then cut in half or 4 parts.
3. Heat a little vegetable oil in a hot frying pan and fry the mushrooms until golden brown.
4. Add onion and chopped onion into mushrooms garlic with a knife, fry for 10 minutes.
5. Salt, sprinkle with spices to taste, mix and top sprinkle with a layer of grated cheese.
6. Cover and simmer on low heat until melting cheese.

How to cook fresh mushrooms fried with onions, garlic and mayonnaise

Mushrooms fried with onions and mayonnaise perfectly complement any side dish, e.g. boiled potato or potato mashed potatoes.

• 800 g of fresh champignons;
• 2 onion heads;
• A bunch of green onions;
• 150 ml of mayonnaise;
• 2 cloves of garlic;
• Vegetable oil;
• Salt and ground black pepper;
• Greens to taste.

How to cook fresh mushrooms, fried with onions and with mayonnaise to make a tasty and satisfying treat?

1. Peel the mushrooms, rinse and cut into thin strips.
2. Put in a preheated pan, pour in oil and fry on medium heat until the liquid evaporates, and then until light blush.
3. Peel the onion, cut into thin slices half rings and add to the mushrooms.
4. Add salt, pepper, stir and fry for 10 minutes. on the minimum fire.
5. Combine mayonnaise with crushed green garlic onion, salt and whisk with a whisk.
6. Pour mushrooms with onions, mix and simmer over low heat 15 minutes. with the lid open.
7. Sprinkle with chopped herbs to taste, cover and leave to infuse for 5-7 minutes.

How to Cook Onion Fried Mushrooms with Onions cream

Mushrooms, onions and cream – a delicious tandem for cooking delicious dishes that no one can resist. Champignons, fried with onions and cream, always come to the place – light dinner, hearty lunch, treat for a festive feast or a simple snack.

• 700 g of champignons;
• 2 red onions;
• 4 cloves of garlic;
• 100 g leeks;
• ¼ part of a lemon;
• 150 ml cream;
• 50 ml of olive oil;
• 100 g butter;
• Salt and ground black pepper;
• Parsley.

Using a step by step recipe, you can find out how to cook the onion mushrooms fried with onions with the addition of cream.

1. Pour olive oil into a stewpan, add cream and to warm.
2. Peel red onion, chop in cubes and fry in oil until golden brown.
3. Add chopped garlic, fry for 2-3 minutes, add chopped mushrooms and sliced ​​leeks.
4. Fry it all together until tender, squeeze lemon juice, salt and add pepper, mix.
5. Pour in cream, mix, simmer for 5 minutes. over minimal heat turn off the stove.
6. Grind parsley, add to the mushrooms with cream, mix.
7. Serve with boiled potatoes or another side dish.

Frozen champignons fried with onions and potatoes

Frozen champignons fried with onions are as good as fresh mushrooms in their nutritional value. The dish of them will complement perfectly pork chops or chicken cutlets.

• 700 g of frozen champignons;
• 6-8 Art. l vegetable oil;
• 4 onion heads;
• 600 g of potatoes;
• Salt and ground pepper mixture;
• A bunch of green dill.

Learn how to fry champignons with onions in a delicious way. process descriptions.

1. Defrost frozen mushrooms by putting them out of the freezer and leaving overnight on the kitchen table.
2. Dice and squeeze out excess liquid with your hands.
3. Heat vegetable oil in a deep frying pan, put mushrooms and fry for 15 minutes over medium heat until evaporated liquid.
4. Grind the peeled onions into cubes and pour into the mushrooms, fry 5 minutes.
5. Peel the potatoes, wash and cut them into thin strips, put them out in mushrooms and fry over medium heat for 15 minutes.
6. Salt and pepper with a mixture of peppers, mix, add chopped green dill.
7. Stir again and fry for another 5-7 minutes. over minimal heat, under closed lid.

A dish of canned mushrooms fried with onions and sour cream

Many housewives experiment and create from traditional dishes something new. Canned champignons fried with onions – great option to quickly feed hungry members families.

• 500 g of pickled mushrooms;
• 2 onion heads;
• Refined vegetable oil;
• 3 tbsp. l sour cream;
• Greens parsley and dill.

1. Put canned mushrooms from a jar into a colander, rinse in running water and cut into strips.
2. Pour 2 tbsp into a preheated pan. l oil add refined and onion cut into quarters.
3. Fry until light brown, add mushrooms, cover cover and fry for 10 minutes.
4. Open the lid, continue to fry for another 10 minutes, add chopped parsley and dill.
5. Pour in sour cream, mix and simmer over the smallest fire 5 min

Mushrooms fried with onions and bell pepper

Mushrooms fried with onions and peppers make excellent a dish that not only looks beautiful, but also has a terrific taste and aroma. Such products can always be found in any store and make dinner.

• 700 g of champignons;
• 4 large peppers of different colors;
• 2 onion heads;
• Vegetable oil;
• Salt.

How to cook fried champignon mushrooms with onions and bell pepper?

1. Pepper peeled from seeds and stalk, cut into strips.
2. Peel the onion, cut into half rings and prepare the mushrooms: cut into cubes.
3. Put mushrooms in a dry frying pan, fry until evaporated liquid and only then pour 2-3 tbsp. l vegetable oil.
4. When the mushrooms are slightly browned, add half the onion rings and fry until golden brown.
5. Add straws from pepper, fry for 10 minutes. over low heat.
6. Salt to taste, mix and leave on the stove turned off under a closed lid for 5-7 minutes.
7. When serving, you can optionally decorate with chopped greens according to to taste.

How to fry mushrooms with onions and chicken (with video)

Fried fresh champignons with onions and chicken – healthy and satisfying a dish for the family. Cooking it is very, very easy and simple, you can say it is a pleasure.

• 600 g of fresh champignons;
• 500 g of chicken (any part without bones);
• Vegetable oil;
• 4 cloves of garlic;
• 3 onion heads;
• Pinch of zyrra;
• Salt and ground black pepper;
• 100 ml sour cream.

The recipe for fried champignon mushrooms with onions and chicken is described below in stages that are easy to follow.

1. Boil chicken meat in salted water for 15 minutes, put on dishcloth and let drain.
2. After cleaning, cut the mushrooms into strips, put in a pan with 3 Art. l oil and fry for 15 minutes over medium heat.
3. Add chopped onion chopped into thin rings garlic, stir and fry for another 10 minutes.
4. Cut the meat into cubes, put in a separate pan, add 2-3 tbsp. l oil and fry until blush.
5. Combine with mushrooms and vegetables, salt, pepper and pour Zirra, mix.
6. Pour in sour cream, mix again and simmer over low heat with a closed lid 10 min.

We offer you to watch a video on how to fry champignons with onions and chicken.

Mushrooms fried with onions and chicken liver

In this recipe showing how to fry champignon mushrooms with onions and chicken liver, all products are quite simple and available. With a cooked dish, you can surprise your household or friends invited to the party, as it turns out very tasty and appetizingly.

• 500 g of champignons;
• 5 onion heads;
• 300 g chicken liver;
• 4 tbsp. l butter;
• Salt to taste.

It is worth saying that the dish is perfect for filling tartlets at the buffet table.

1. Peel, wash and chop mushrooms arbitrarily, put in a pan with melted butter (take 1 tbsp. l.).
2. Peel the chicken liver from the film, cut into slices and fry in 2 tbsp. l butter.
3. Peel the onion, cut into cubes, put in a separate fry the pan and the remaining oil until blush.
4. Combine all the fried ingredients in a blender, salt with taste, chop.
5. Put in a hot pan and stirring continuously. fry over medium heat for 5-7 minutes.
6. You can not grind food in a blender, but leave it in pieces, only in this case, add sour cream and simmer a few minutes.

Mushrooms fried with onions and rice

Mushrooms fried with onions and rice can be great garnish for main dishes, for example, fried or baked meat.

• 500 g of champignons;
• 2 heads of white onion;
• ½ tbsp steamed rice;
• 1.5 tbsp. meat broth;
• Salt and ground pepper mixture to taste;
• Butter.

How to fry mushrooms with onions and rice to to get a tasty and satisfying treat for the household for dinner? Use the recipe described below step by step for more. amenities for novice cooks. Note that the recipe is designed for 4 servings.

1. Rice rinse several times in cold water, pour hot meat broth and simmer over low heat until cooked.
2. Salt to taste, pepper with a mixture of peppers and mix.
3. Fry sliced ​​in butter until golden diced white onions.
4. Add the peeled and sliced ​​champignons, continue fry for 20 minutes over low heat.
5. Combine mushrooms and onions with rice, mix thoroughly, put out on the dish and serve.
6. If desired, you can decorate rice with mushrooms with green sprigs. basil or parsley.