Mushrooms cooked with potatoes in potted

Potatoes cooked with mushrooms in pots, always it turns out tasty, satisfying, fragrant and always looks appetizing. Usually a dish is prepared with the addition of different types of meat, but sometimes I want to diversify the everyday menu without devastating it family budget.

How to cook mushrooms with potatoes in pots so that the dish is always diverse, prepared simply and pleased with the magnificent taste?

Proposed recipes for potatoes in the oven, baked in potted, designed not only for everyday life, but also for holiday lunches and dinners. To the main ingredients add pork, chicken, duck, vegetables, sour cream, cream and cheese. Cook dish of fresh, frozen, pickled, fried and dried mushrooms. Choose your favorite option and get to work.

How to cook mushrooms with potatoes in pots: classic recipe

Potatoes laid in pots with mushrooms, and then baked in oven, – a recipe for classic Russian cuisine. Cooking dish simple enough, but the result exceeds expectations.

• 800 g of potatoes and mushrooms;
• 300 g of onions;
• 100 g butter;
• Salt and black pepper;
• 2 tbsp. any broth.

The recipe for potatoes with mushrooms in pots is described by stages for those who are going to cook such a dish for the first time.

1. Peel, wash and boil the mushrooms for 20 minutes, removing the foam.
2. Rinse, allow excess fluid to drain and cut into strips.
3. Peel, wash and cut the potatoes into slices, not thick more than 0.3 cm.
4. Mix potatoes with mushrooms, salt and sprinkle with ground pepper, mix by hand.
5. Peel the onion, cut into thin half rings and combine with mushrooms and potatoes.
6. Grease the pots with butter, put all the ingredients, press down with your hands.
7. Put a piece of butter in each pot and pour some broth.
8. Cover and place in a cold oven. Turn on 200 ° C and bake for 60-70 minutes. (potato readiness check a toothpick).

Potatoes with mushrooms and mayonnaise, baked in pots

Potatoes with mushrooms and mayonnaise, baked in pots, all members of the family at the table will like it. rest assured – no one will refuse such a tasty and fragrant dish!

• 800 g of potatoes;
• 700 g of mushrooms (you can frozen);
• 3 onions;
• 1 carrot;
• Salt and ground pepper mixture;
• 200 ml of mayonnaise;
• Vegetable oil;
• 100 ml of water;
• Parsley and / or dill.

A recipe with a photo will help to prepare potatoes with mushrooms in pots. right.

1. If frozen mushrooms – thaw, squeeze water and cut pieces.
2. If fresh mushrooms – boil (if forest), cut into slices or straws.
3. Heat the pan, pour 3-4 tbsp. l butter and fry mushrooms until complete evaporation of the liquid.
4. Fry peeled and thin in a separate pan julienne carrots, combine with mushrooms, salt and mix.
5. Peel, wash and cut the potatoes into thin slices.
6. Peel and cut the onion into thin rings, combine with potatoes, salt and add chopped herbs, mix.
7. First put the potatoes with onions in the greased pots, press down with your hands.
8. Then mushrooms with carrots and pour mixed with water mayonnaise.
9. Put the pots in the oven and bake for 60 minutes. at 190 ° C.

How to make potatoes with mushrooms and sour cream in pots in microwave

Probably few know that even in the microwave bake potatoes with mushrooms in pots. There is such equipment in almost every kitchen, so you can use it when cooking dishes.

• 7 potatoes;
• 3 onions;
• 500 g of fresh mushrooms;
• 3 cloves of garlic;
• 300 ml of any broth;
• 3 tbsp. l sour cream;
• Salt and paprika;
• 200 g of cheese.

Mushrooms are cleaned, washed and cut into medium sized cubes. thickness.

Potatoes, onions and garlic are peeled, washed in water and chopped: potato julienne, onions thin quarters, garlic records.

At the bottom of the pots, 2-3 pieces of garlic are laid out, then potatoes are distributed, sprinkled with salt and paprika.

Potatoes are covered with a thin layer of grated cheese on top, then mushrooms and onions.

The broth is salted, mixed with sour cream and poured into pots.

Pots are placed in the microwave and cooked on maximum power 20 min.

Baked potatoes in pots with mushrooms, sour cream and duck

Baked potatoes in pots with mushrooms and duck – amazingly tasty and hearty dish. You can proudly put it before guests at the festive table.

• 500 g of duck meat;
• 7-9 potatoes;
• 3 onions;
• 700 g of mushrooms;
• 150 ml sour cream;
• 200 ml of any broth;
• Refined oil;
• Salt and spices to taste.

Cooking potatoes with mushrooms and duck in pots The following description should be followed:

1. Rinse the meat, dry it on a kitchen towel and chop in small cubes.
2. Put in a pan heated with oil and fry until golden color, transfer to a separate bowl.
3. We clean the onions and fruiting bodies, cut into cubes and spread in a pan where the meat was fried.
4. Fry over high heat for 15 minutes. and shift to a separate a bowl.
5. Peel, rinse and cut the potatoes into thin circles, add salt and mix by hand.
6. Start collecting pots: first put the meat, add salt, sprinkle with your favorite spices.
7. Next, lay the mushrooms with onions, condense a little with your hands and combine sour cream with broth.
8. Salt to taste, add your spices and whisk whisk.
9. Pour the contents of the pots and place in the oven for baking.
10. Cook for 60-80 minutes. at a temperature of 190 ° C (cooking time will depend on the volume of the pots).

Potato baked in pots with creamy mushrooms: recipe with video

Potatoes with mushrooms and cream, cooked in ceramic potted meat is an excellent side dish for meat.

• 1 kg of potatoes;
• 700 g of boiled mushrooms;
• 3 onion heads;
• 300 ml cream;
• 200 g of cheese;
• 2 tbsp. l chopped greens of dill;
• Salt and ground black pepper.

Watching a video of cooking mushrooms with potatoes in potted, you can safely proceed to the process.

1. Peel the potatoes, cut into slices, rinse well and spread into pots with the first layer.
2. Peel the onion, cut into thin half rings and sprinkle potatoes.
3. Cut the mushrooms into strips and lay on top of the onion, squeeze slightly with your hands to seal the contents of the pots.
4. Heat a little cream, add salt and pepper, add greens, grated cheese and mix.
5. Pour evenly into pots and place in cold the oven.
6. Set the equipment at 200 ° C and bake for 60 minutes.

Potato baked in pots with mushrooms gets creamy taste.

How to cook potted potatoes with mushrooms and cheese

The taste of potatoes baked in pots with mushrooms and cheese, all your guests and relatives will remember. Cheese crusted dish acquires an incredible taste.

• 500 g of mushrooms;
• 6 potatoes;
• 2 onions;
• 200 ml of sour cream;
• 300 g processed cheese;
• Dried parsley and ground black pepper – to taste;
• Salt.

A step-by-step description will tell you how to cook in pots. potatoes with mushrooms and cheese.

1. Potatoes and onions are peeled, washed and diced (potatoes are cut larger).
2. Pre-prepared mushrooms are cut into strips and combined with potatoes and onions.
3. The whole mass is salted, peppered and sprinkled with dried parsley, mixes up.
4. At the bottom of the pots is poured 1.5 tbsp. l sour cream and potatoes, mushrooms and onions are laid out.
5. Sour cream and put in a cold oven, so as not to burst.
6. The equipment is set at 180 ° C and set for 60 minutes. time for baking.
7. The pots are taken out and the contents sprinkled with grated cheese.
8. The pots are not covered with lids, put in the oven for another 15 min
9. The dish is served directly in pots, which helps for a long time keep warm cooked dishes.

Potatoes with dried mushrooms in pots: a step by step recipe

This potato recipe with dried mushrooms in pots is convenient because that the dish is prepared in advance and kept in a hot oven until it arrives relatives or guests.

• 200 g of dried mushrooms;
• 2 kg of potatoes;
• 3 onions;
• Butter;
• 400 l of milk;
• 200 ml of sour cream;
• Salt and Provence herbs to taste.

Potatoes with mushrooms in pots are prepared as follows step by step description:

1. Soak the mushrooms in a large amount of water for 3-4 hours, drain through colander, rinse and cut into strips.
2. Pour with warm milk and leave to soak for another 1 hour.
3. Peel the potatoes, rinse thoroughly and chop slices.
4. Leave in cold water so that it does not get dark and from time to time mix by hands.
5. Mushrooms put directly in milk on the fire and simmer on the very low heat 30 min.
6. Peel, wash, cut the onions into cubes and fry on 1 tbsp. l oils.
7. Put in mushrooms and simmer for 15 minutes. over low heat.
8. Grease the baking pot with oil, put the potatoes, add salt and sprinkle with Provencal herbs.
9. Stir with a spoon and pour on top the mushrooms with onions and pour sour cream.
10. Put in the oven, set 180 ° C and bake for 40-50 minutes.

Potatoes with pickled mushrooms and bell peppers in potted

Potatoes with marinated mushrooms, cooked in pots, none of your household will leave you indifferent. Cook this the dish is a pleasure, and it takes time Little.

• 1 kg of potatoes;
• 600 g of pickled mushrooms;
• 100 ml of sour cream and mayonnaise;
• 2 onions;
• 1 bell pepper;
• Pinch of rosemary;
• 3 cloves of garlic;
• Ground red pepper and salt;
• Refined oil.

How to make potatoes with mushrooms in a pot, learn from detailed recipe.

1. Peel, rinse and fry the onion in butter until appetizing golden color, about 10 minutes
2. Add the chopped noodles pepper, mix and fry 3-5 min
3. Rinse the pickled mushrooms in water, let drain, laying on a kitchen towel, and cut into strips.
4. Put the mushrooms in onions, pour ½ part of mayonnaise and sour cream, rosemary, a little salt and chopped garlic.
5. Stir and simmer for 5-7 minutes.
6. Peel the potatoes, rinse and cut into strips, fry on a small amount of oil until half ready, a little add salt.
7. Fill potatoes 1/3 pots, then put the mixture mushrooms and onions.
8. Add the remaining potatoes on top, pour with a mixture of mayonnaise and sour cream, chill with red pepper and close the pots.
9. Put in a cold oven, set 180 ° C and 40-45 min time.

Tasty potatoes with mushrooms and sour cream in pots

Potato with mushrooms in pots is very tasty, especially if baked in sour cream.

• 1 kg of potatoes;
• 800 g of mushrooms;
• 2 onions;
• 3 sweet and sour apples;
• 500 ml low-fat sour cream;
• Ground black pepper and salt;
• Pinch of cinnamon;
• 1 tbsp. water;
• Butter;
• 1 tsp dried parsley.

The recipe for potatoes with mushrooms in pots is described by order.

1. Peeled and washed mushrooms cut into strips, potatoes peel, rinse and cut into circles.
2. Peel and chop onions and apples: onions with thin half rings, diced apples.
3. Mix sour cream, water, dried parsley in one consistency, salt, pepper and cinnamon.
4. At the bottom of the pots put a small piece of cream oil, then potatoes and add a little salt.
5. Put the next part of the apples, then the mushrooms, again the apples and then onions.
6. Pour with sour cream sauce to the shoulders of the pot, cover and put in the oven.
7. Turn on the equipment and set 190 ° C for 40-50 minutes.

Baked potatoes with mushrooms, cheese, tomatoes and chicken in potted

Of course, potatoes are very tasty in pots, baked with mushrooms and chicken. Poultry meat will give the rest ingredients of juiciness, so the dish will turn out fragrant, delicate and nutritious. The set of products is designed for 4 pots with a capacity of 500 ml

• 700 g of potatoes;
• 2 onions;
• 500 g of boiled mushrooms;
• 2 chicken legs;
• 100 g of hard cheese;
• 500 ml of broth (preferably chicken);
• 3 fresh tomatoes;
• Ground black pepper and salt;
• Refined oil.

Cooking potatoes with chicken and mushrooms in pots in stages, described in the recipe.

1. Rinse the potatoes, peel, cut into circles and again Rinse.
2. Salt to taste and put in a pan with hot oil.
3. Fry for 5 minutes. over medium heat and put in pots, sprinkled ground pepper.
4. Cut the meat from the bones, rinse and cut into cubes, salt and pepper, mix by hand, fry in oil for 10 minutes. and lay out on potatoes.
5. Mushrooms cut into strips, fry in oil, where the meat was fried, about 10 minutes, put on meat.
6. Peel the onion, rinse in water, cut into half rings and put layer in pots.
7. Cut the tomatoes into slices and put on the onion.
8. Pour the broth into each pot without adding 2-3 cm to top.
9. Cut the cheese into thin strips, or grate it with a coarse grater, put in pots with the top layer and close the lids.
10. Send to a cold oven, turn on 180 ° C and set 60-70 min To the dish, you can offer sour cream garlic sauce, which will add spice to potatoes and meat.

How to cook potted potatoes with mushrooms and pork

You can complicate the dish and cook potted potatoes with mushrooms and pork. In this embodiment, the products are not fried, but laid raw.

• 600 g of pork pulp;
• 9 potatoes;
• 3 onions;
• 5 cloves of garlic;
• 500 g of mushrooms;
• 50 g butter;
• Parsley;
• 500 ml of water or broth;
• To the taste, hops-suneli, curry and black pepper;
• Salt.

Cooking potted potatoes with mushrooms and pork described further step by step, which will greatly facilitate your efforts.

1. Before filling the pots, clean all foods wash and grind:
2. Finely chop the onion and garlic with a knife, cut the potatoes into cubes, size 1×1 cm.
3. Remove the film from the meat, cut into small pieces and each beat off a little, mix with salt, and seasonings.
4. Large pieces of mushrooms cut into small pieces leave whole, salt and mix with garlic.
5. Salt the potatoes, pepper to taste, mix with onions and mix by hand.
6. All products are put in pots, greased with butter in such a sequence:
7. Pork, potatoes and mushrooms, sprinkle chopped on top greens, pour water or broth and close the lids.
8. Put in the oven, set 90 minutes. and install 180-190 ° C.
9. When serving under each pot, put a plate and next a small bowl with vegetable salad.

Baked potatoes with mushrooms and pickled cucumbers potted oven

In this recipe, baked potatoes with mushrooms in the oven in a pot, it turns out very unusual, but at the same time tasty. A unusual in that pickled cucumbers and everything is baked in one large ceramic pot. Such the treat will look great on the festive table when the whole family will gather.

• 700 g of any meat (you can pork);
• 6 pcs pickled cucumbers;
• 4 onion heads;
• 2 kg of potatoes;
• Salt and ground pepper mixture to taste;
• 2 tbsp. sour cream;
• Spices to taste.

We prepare the dish according to the step-by-step recipe described below.

1. Pork is washed, cut into strips, cucumbers are also cut straws.
2. The onion is peeled, cut into thin half rings, so that when baking they melted.
3. Onions, cucumbers and meat are mixed, mixed with a mixture of ground peppers, favorite spices are added, if necessary is being tidied up.
4. The potato is peeled, washed well and cut into strips, pepper and salt, mixed.
5. The pot is smeared inside with a lot of sour cream, then laid out meat with cucumbers and onions.
6. Then the potatoes are mixed with sour cream and laid out on meat.
7. The pot is covered and placed in a cold the oven.
8. The temperature is turned on 180 ° C so that the large ceramic the capacity was evenly warmed up, set to 90 minutes. and baked.
9. Then the dish is placed on the table right in the pot and laid out in portioned plates.