Mushrooms cooked in a pan

The most common and off-season, and therefore champignon mushrooms are considered popular. To cook these fruiting bodies, do not need prolonged soaking, boiling and cleansing. From champignons very tasty and fragrant turn out goodies: as a snack, side dish or a stand-alone dish.

Especially respected treats for all – fried champignons on in the pan. We assure you that it’s not difficult to cook such a dish even novice cooks.

Use step-by-step recipes for preparing mushrooms on a pan that will greatly facilitate your efforts.

How to fry mushrooms with onions in a pan

The option of cooking champignons in a pan with onions is possible call universal for any occasion. Fried mushrooms fast spread the aroma to all rooms, causing appetite and calling on the kitchen of all households.

• Mushrooms – 700 g;
• Onions – 5 heads;
• Butter – 50 g;
• Juice squeezed lemon – 2 tbsp. l .;
• Ground black pepper and salt are adjustable to taste;
• Chopped greens (parsley or dill).

How to fry mushrooms with onions in a pan, learn from detailed recipe.

1. Clean the mushrooms from contamination, if any, rinse and cut pieces.
2. Peel the onion from the top layer, chop in half rings.
3. In butter, fry the onion until soft, pour the chopped Champignon.
4. Fry over medium heat until browned, add salt to taste, pepper, mix.
5. Pour in squeezed lemon juice, chopped finely chopped greens, fry 3-4 minutes with constant stirring and serve with mashed potatoes or just boiled potatoes.

How to fry mushrooms in a pan with onions and garlic

This option showing how to fry in a pan mushrooms with onions and garlic will be interesting to those who like more spicy mushroom dishes.

• Mushrooms – 1 kg;
• Onion – 2 heads;
• Garlic – 6 cloves;
• Dry white wine – 200 ml;
• Olive oil;
• A mixture of ground peppers and salt are adjusted to taste;
• Parsley.

How to cook mushrooms in a pan with onions and garlic, described in the proposed recipe step by step.

1. Champignons pre-cleaned and washed in cold water cut into slices.
2. Pour oil into a pan, heat thoroughly, peel the garlic, cut into cubes and fry until browned.
3. Gently pick the garlic with a slotted spoon and discard, and into the oil put mushrooms and fry until golden brown.
4. Add peeled and chopped onion rings, fry with mushrooms over medium heat for 5-8 minutes., while constantly stirring the contents of the pan so as not to burn.
5. Pour in wine, salt and pepper to taste, mix and stew over low heat until the liquid evaporates completely.
6. Sprinkle with herbs, mix, put in a deep plate and Serve as a side dish.

How to cook mushrooms in a pan with sour cream

Mushrooms fried in a pan with sour cream are considered one of the the simplest dishes with amazing taste. Such a treat can combine with any side dish.

• Mushrooms – 1 kg;
• Sour cream – 300 ml;
• Onions – 3 pcs.;
• Butter and vegetable oil for frying – in equal parts;
• Green parsley;
• Cream cheese – 50 g;
• Salt and ground black pepper.

From the step-by-step description, learn how to cook on champignon pan with sour cream.

1. Onions are peeled and diced, mushrooms, if necessary, peeled and cut into strips or slices.
2. In the pan, an equal amount of vegetable oil is combined and creamy, warms up well.
3. First spread the onion and fry until light brown colors with constant stirring, so as not to burn.
4. Mushrooms are added and fried for 15 minutes, until the whole evaporates champignon fluid.
5. Sour cream pours in, the whole mass is tasteful and peppery, stewed over a minimum heat of 5 minutes.
6. Chopped greens and grated cream cheese are introduced mushrooms with sour cream.
7. The dish languishes under the lid for no more than 15 minutes, but is not served only hot, but also cold.

Mushrooms with sour cream and potatoes in a pan: recipe with Photo

A mushroom recipe is very popular in Russian cuisine in a pan in sour cream with potatoes. Although the dish is obtained high-calorie, but very tasty, mouth-watering and fragrant.

• Mushrooms – 700 g;
• Potato – 500 g;
• Onion – 3 heads;
• Sour cream – 300 ml;
• Vegetable oil – for frying;
• Salt, herbs and ground black pepper – to taste.

A recipe with a step by step photo will help to prepare mushrooms on in a frying pan with sour cream and with the addition of potatoes.

Peel the onion, cut into half rings, put in a pan with warmed vegetable oil, fry until slightly golden colors.

Slice the peeled mushrooms in slices, add to the onion and fry until browning.

Add salt and pepper to your liking, mix and put slotted spoon in a separate plate.

Peel potatoes, cut into strips or slices, well rinse with plenty of water.

Put on a kitchen towel and leave for 5-7 minutes.

Send to the pan where the mushrooms were fried with onions, add oil, if necessary.

Fry over medium heat until the vegetable is browned, while turning potatoes with a wooden spatula only from top to bottom, do not stirring.

Add mushrooms with onions, mix, salt, pepper over taste, pour sour cream and sprinkle with herbs.

Stew on low heat for no more than 10 minutes. Serve immediately after hot cooking.

The recipe for how to cook mushrooms in a pan with onions, garlic and cream

It is worth saying that mushrooms and cream are a classic version of our national cuisine. Champignons cooked in cream on in a pan, everyone who tastes them will surely like it.

• Mushrooms – 700 g;
• Onions – 3 heads;
• Garlic – 3 cloves;
• Cream 20% – 300 ml;
• Butter – 50 g;
• Vegetable oil – 30 ml;
• Sea salt and ground black pepper – to your liking;
• Parsley – for decoration.

Use a proven recipe that describes how to properly fry mushrooms in a pan with cream.

1. Peel the onion and garlic, rinse in water and crush into cubes with a knife.
2. Pour vegetable oil into a pan, heat, pour chopped onions, fry until slightly golden.
3. Rinse mushrooms quickly in cold water, put on the kitchen towel and after 10 min. cut into several pieces.
4. Add mushrooms to the onion, fry until browning with open the lid.
5. Pour in the cream, add the butter, allow to melt, salt with salt to taste and pepper.
6. Squeeze garlic through a press, bring the contents of the pan to boil and immediately turn off the fire.
7. Giving to the table decorate the dish with green leaves or twigs parsley.

How to cook champignons in a pan in cream with Dijon cream mustard

The recipe for mushrooms in a pan in cream with adding Dijon mustard is a great option for those who love Cooking is not only fast, but also delicious.

• Mushrooms – 1 kg;
• Onions – 3 heads;
• Cream – 300 ml;
• Dijon mustard – 1 tbsp. l .;
• Salt and ground black pepper are adjustable to taste;
• Fresh greens (any);
• Lettuce – for serving;
• Refined vegetable oil – for frying.

How to cook delicious mushrooms in a pan with cream in a pan by adding piquant Dijon mustard, learn from the phased recipe.

1. Peel the mushrooms, if there is contamination, rinse, chop slices.
2. Peel the onion, rinse and chop thinly half rings.
3. Rinse greens, pat dry with a paper towel and finely chop with a knife.
4. Preheat the pan with vegetable oil, enter the mushroom slices and as soon as they begin to secrete liquid, pour onions.
5. Pass the onion half rings for several minutes until get red.
6. Add mustard, stir and fry for 5 minutes.
7. Pour in a thin stream of cream, add chopped greens, salt and pepper to your liking, mix and simmer for 10 minutes. on weak the fire.
8. Put lettuce in a large dish, put in the middle cooked dish and serve.

Mushrooms in a pan with cheese and apples

Mushrooms cooked in a pan with cheese and apples – tasty and nutritious dish from available products that are only reinforce each other’s taste. Such an interesting combination of mushrooms, cheese and apples – very peculiar.

• Mushrooms – 800 g;
• Apples – 4 pcs.;
• White onion – 2 heads;
• Hard cheese – 200 g;
• Salt, sugar and ground black pepper are adjustable to taste;
• Dill greens;
• Butter – for frying.

The recipe for mushrooms champignon in a pan with cheese and apples described in detail.

1. Rinse the mushrooms, clean if there is contamination and put on kitchen towel.
2. Slice, send into preheated butter, fry until golden brown.
3. Peel the onion, chop with a knife, add to the mushrooms and fry until slightly golden.
4. Peel apples, cut into cubes, add to mushrooms with onions, mix and fry in butter for 10 minutes.
5. Salt to taste, pepper a little and add grated cheese, mixed with chopped green dill.
6. Stir, add a little sugar and simmer in a pan under closed lid 10 min. over minimal heat. Serve spicy sweet and sour dish as a side dish with baked meat.

Mushrooms in a pan with cheese and sausage

Mushrooms, cheese and sausage – an interesting and tasty combination of products. This dish is simple and easy to cook in a pan under a cheese crust. Knowing how to cook delicious mushrooms in a pan with cheese and sausage, you can often delight your household with hearty lunch or dinner.

• Mushrooms – 800 g;
• Cooked sausage – 150 g;
• Smoked sausage – 200 g;
• Hard cheese – 200 g;
• Onions – 3 heads;
• Vegetable oil;
• Oregano and salt to taste.

From the detailed description you can learn how to cook mushrooms in a pan with cheese and sausage.

1. Mushrooms and onions are peeled, cut: mushrooms with plates, onions half rings.
2. The oil is heated in a pan, the onion is laid out first and fried until soft.
3. Mushroom plates are added, fried for 10 minutes, with constant stirring.
4. Sausage is cut into small cubes or thin strips, added to mushrooms and onions, mixed and after 3-5 minutes. frying is salted if necessary.
5. The dish sprinkles with oregano, mixes, sprinkles on top hard cheese grated on a coarse grater.
6. The frying pan is covered with a lid and over low heat the dish is languishing 10 minutes.
7. The dish can be served with spaghetti or mashed potatoes, decorating halves of cherry tomatoes.

Pan-fried chicken breasts with champignons

Pan-fried chicken breasts with champignons – a delicious meal for a hearty dinner for the whole family. Side dish in this case may boiled rice, mashed potatoes, buckwheat, bulgur and pasta.

• Chicken breast – 1 pc.;
• Mushrooms – 600 g;
• Onions – 3 heads;
• Butter – 50 g;
• Milk – 300 ml;
• Wheat flour – 2 tbsp. l .;
• Vegetable oil;
• Sesame – 1 tbsp. l .;
• Greens, black pepper and salt to taste.

How to fry champignons with chicken breast in a pan, described below.

1. Peel onions, rinse in water and chop finely with a knife, mushrooms After cleaning, cut into slices.
2. Separate the chicken breast from the bones, rinse and cut cubes.
3. Heat a small amount of vegetable oil in a pan and put onion.
4. Fry until the onion begins to brown and introduce sliced ​​champignons.
5. Fry for 10 minutes. and select everything with a slotted spoon, shifting to a separate a bowl.
6. Put meat in oil (if you need to add more oil), add salt to taste, pepper and fry until browned.
7. Combine mushrooms and onions in a pan with meat, pour Sesame mix.
8. Pour in wheat flour, mix everything thoroughly again and give fry for 5-7 minutes.
9. Pour milk in a thin stream, and while you pour in, carefully stir so that no lumps appear.
10. Add chopped greens, add butter, mix.
11. Cover the pan, let stand on low heat 5-8 minutes and serve.

Recipe for cooking mushrooms in a pan with tomatoes

Cooking mushrooms in a pan with tomatoes, especially in summer-autumn time is quite real and not burdensome for budget, because at this time on the shelves there are inexpensive fresh vegetables. A delicious dish served for lunch for the household, will not leave anyone indifferent.

• Mushrooms – 1 kg;
• Tomatoes – 500 g;
• Onion – 3 heads;
• Scab – 2 cloves;
• Light balsamic vinegar – 3 tbsp. l .;
• Vegetable oil;
• Thyme – 2 branches;
• Laurel leaf – 2 pcs.;
• Salt.

A recipe with a photo will help in cooking mushrooms in a pan with tomatoes.

1. Peel all vegetables and mushrooms, cut: mushrooms, strips, garlic and diced onions, tomato slices.
2. First, brown the mushrooms in vegetable oil, put slotted spoon in a plate.
3. Put onion and garlic in a pan where the mushrooms were fried, and fry for 5-7 minutes.
4. Pour in vinegar, stew for 10 minutes, add chopped tomatoes, sheets of laurel and sprigs of thyme.
5. Add salt to taste, mix, make fire to a minimum and simmer without a lid for 20 minutes.
6. Throw bay leaf and thyme, add mushrooms, ok mix, simmer again 5 min.
7. Allow to cool, put in a deep salad bowl and serve as Garnish for boiled or fried meat.