Mushrooms and Rice Pies
Dough:
- 800 grams of flour;
- 50 grams of fresh yeast;
- 300 grams of margarine;
- 0.6 liters of milk;
- Salt and sugar to taste;
- 4 yolks;
- 40 grams of butter and vegetable oil for baking.
For filling:
- 200 grams of dried or 400 grams of fresh mushrooms;
- 2 onions
- 4 tablespoons margarine
- 100 grams of boiled rice
- Pepper and salt to taste
First you need to knead the dough using the ingredients, described above. After that, it is covered with a napkin, and placed in a warm place for fermentation. After raising the dough you need to knead it, wait until it rises a second time, and hug again.
If dried mushrooms are used, they must be carefully rinse, then fill with water and let it brew in order one and a half to two hours. After that, they are boiled and skipped through a meat grinder. The onion is then peeled, washed, finely chopped, and quite a bit fried. Then to him in the pan vegetable oil is added and the whole mixture is fried for 3-5 minutes. Mushrooms with onions are cooled, the rest are added to them ingredients, it all mixes up.
After that, the dough is cut into pieces, which subsequently rolled out into thin cakes. In the middle of such a tortilla about two tablespoons of the resulting filling are laid out. The edges the cakes are closed, and the middle remains open. After that the resulting pie is laid out on a baking sheet, previously oiled with vegetable oil, and allowed to stand for 15 minutes.
When the pie is infused, it is greased on top with yolk, and in An oven preheated to 200 degrees is baked for about 20-25 minutes. After cooking, they are greased with butter.
