Mushroom turkey in a creamy sauce

Each family has its own “crown” dish, which accompanies feasts and holidays and at the same time not only bored, but on the contrary – everyone eagerly awaits his filing. Such a treat can be a turkey stewed with mushrooms in tender creamy sauce.

Among the benefits of this dish you must Mark:

  • cooking will not take much time and therefore not will make guests wait a long time, and the hosts will be nervous;
  • impeccable home taste and rich pleasant aroma;
  • goes well with any side dishes or vegetables;
  • to create a masterpiece you don’t need to look for non-standard and intricate ingredients.

With this delicacy it will be easy to surprise guests and please household members. Ideal for those housewives who have free time is not so much, and a celebration or a family dinner – not at all mountains.

Recipe for turkey with mushrooms in a light creamy sauce

Perfectly delicious dishes – it’s not always difficult!

Therefore, if there is not much experience in culinary art, it’s not worth it put off the recipe for cooking turkey with fresh mushrooms in a light creamy sauce, because it is under the strength of each the hostess.

The recipe sequence includes the following Steps:

Wash 400 g of turkey fillet thoroughly, dry gently paper towels and cut into oblong pieces in 1 cm.

Fry chopped meat in a skillet in vegetable oil on intense heat until golden brown – 10-15 minutes. A few minutes before end the heat treatment with salt, pepper, pour juice one lemon.

Put the browned pieces of turkey in a bowl and cover cover to keep the temperature.

Cut one onion into strips and in a skillet on a vegetable put it out in oil for no more than 5 minutes.

Rinse and chop 250 g of champignons, adding them afterwards to the bow. Stir the onion-mushroom mixture over low heat for 5-7 minutes, then salt to taste.

Add the fried turkey meat to the pan with mushrooms. mix and cover. All ingredients potter about 5-7 minutes and add 1 teaspoon of curry.

Pour 250 ml of cream into a skillet with meat. Desired fat content they should be at least 22%. Cover and at minimum put out the fire for another 5 minutes.

The final step is to sprinkle 10 g chopped dill and turn off Fire. In a couple of minutes, such a delicious dish can be served with to the table.

Turkey fillet with fresh mushrooms in a creamy sauce

Even the most demanding will appreciate this treat. foodies. For those who appreciate a vegetable combination with meat, you can filet turkeys with fresh mushrooms in a gentle creamy sauce add carrot. Such an ingredient will give the dish a greater saturation of taste. The cooking method does not differ in complex manipulations, just follow the recommendations:

  1. In a combination of butter and vegetable oil, fry onion, sliced ​​in half rings, bringing it to softness and transparent color.
  2. Stew in vegetable oil in a separate frying pan. carrots, cut into strips, over low heat.
  3. Wash, dry and chop 150-200 g of fresh champignons in small slices. Fry in butter until tender in within 7-10 minutes.
  4. Slice prepared 300 g turkey fillet into oblong pieces and fry in a combination of butter and vegetable oil 10-15 minutes.
  5. Combine all ingredients (onions, carrots, mushrooms and meat) in saucepan and add 200 g of cream 22% fat, salt and pepper – by to taste. Cover the pan and simmer over low heat for about 20 minutes.

This dish can be served with any side dish: rice, potatoes, buckwheat. In any combination it will be very tasty and satisfying.

Braised turkey with mushrooms in a creamy sauce with orange juice

Any recipe can be adjusted and improved, just just adding a few original ingredients.

And such a small culinary trick will help from a regular dish create a real masterpiece with an unusual and refined taste.

Alternative solution for braised turkey with fresh mushrooms in a light creamy sauce is the addition of orange zest and juice:

  1. Rinse and cut into slices 500 g of turkey fillet, then on fry the warmed vegetable oil until golden brown on for 10-15 minutes.
  2. Stew chopped 400 g champignon separately in oil, so that excess moisture left.
  3. Add chopped onion to the skillet with meat and, stirring, darken the mixture for 3-5 minutes. After combine with mushrooms, sprinkle teaspoon of rosemary, 1 tablespoon of orange peel and 60-80 ml of orange juice. Just a couple of minutes under the lid to the dish has absorbed the necessary aroma.
  4. The final step is to add 200 g of cream and simmer for 10 minutes on low fire.

Juicy and original treats are ready and can be enjoyed at table. Refined aroma and unsurpassed taste – those characteristics which are its main distinguishing feature.

The recipe for a turkey breast with mushrooms in a creamy sauce

Another recipe for turkey breast stew mushrooms in a gentle creamy sauce is consistent simple culinary actions:

  1. Cut two turkey breasts (about 200 g) so as to obtain flat slices, like a steak.
  2. Grease meat with 10 g of mustard and 10 ml of soy sauce. Leave the pickled meat pieces for 2-3 hours in the fridge.
  3. Fry turkey breasts on both sides in a heated skillet in a small amount of vegetable oil, then put on a baking sheet.
  4. Grind the onion and in oil after frying the meat, extinguish it with followed by the addition of chopped 200 g champignon, salt and pepper taste. As soon as the excess fluid disappears, add 200 g cream 22% fat and cover for 5-7 minutes under the lid.
  5. Pour the laid breast on a baking sheet with a mushroom mixture with sauce, sprinkle with 50 g of grated parmesan and send to a preheated oven until 180 degrees for 15 minutes.

Delicate taste of meat with impeccable sauce and spicy mushrooms. notes can decorate any holiday table. Wherein the hostess’s minor efforts will be rewarded with compliments and admired by the guests.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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