Mushroom turkey: delicious recipes dishes

The meat of this bird can be cooked with vegetables, served with all kinds of side dishes, stew, fry, bake and season a variety of sauces – curry, creamy, garlic. It all depends from the preferences of the chef who is going at home create a real culinary masterpiece. By the way, just such a delicacy, like a turkey with mushrooms, most often becomes integral decoration of the festive table. Naturally this quite simple to explain: firstly, tender bird meat is much more useful than pork and chicken, and, secondly, in combination with mushrooms its taste is able to impress even the most fastidious eaters. Exactly therefore, if the hostess cares about the health of her family and wants to please the spouse and children, she prepares similar dishes.

It should be noted that in most cases, the wizard the culinary business is using loin parts or breasts. The fact is that many recipes for cooking turkey with mushrooms suggest a quenching process, which, in turn, should not take much time, and this is quite likely if the selected piece of meat is quite tough.

Turkey filet with champignons, stewed in a creamy sauce with garlic

It is worth noting that there are fairly simple tips. regarding how you can deliciously and elegantly serve such dishes.

For example, you should try using the standard a set of products:

• 700-800 g turkey fillet.
• 400 g of mushrooms.
• 200 ml of fat cream (20%).
• Sunflower oil – for frying.
• 1 tbsp. boiled water.
• 2-3 cloves of garlic.
• 1 onion.
• Spices to taste – salt, pepper.

With all this on hand, you can easily cook a stew turkey in a creamy sauce with champignons.

To do this, thoroughly rinse the loin, dry with paper towels and cut it into medium-sized cubes.

After that crumble the onion rings, and the mushrooms – i.e. each of them – carefully divide into 4 pieces.

Then fry the mushrooms and onion in a skillet in oil, and nearby, in a different container, cook the fried meat so that it acquired a golden crust.

In the next step, be sure to chop the garlic, and by add the onion and mushrooms to the fried fillet slices.

Now, to get a juicy turkey with champignons, braised in a creamy sauce, fill the dish with cream, a glass of ordinary boiled water, add garlic on top, and then carefully mix all the ingredients.

By the way, do not forget to season your favorite delicacy spices.

Note: cooking time for this culinary masterpiece – no more than 25 minutes. Also keep track of so that the meat is stewed necessarily under the lid. Suitable in this case, rice or boiled potatoes will become a side dish.

Turkey breast with mushrooms in sour cream: recipe cooking

Not only cream can be used to give similar dishes special piquant notes.

Mushroom turkey is excellent at sour cream, if you choose all the ingredients correctly:

• 350 g of mushrooms.
• 500 g of breast.
• 40 ml sour cream (best 15%).
• 1 onion.
• 50 ml of orange juice.
• 10 ml of orange peel.
• 5 g of dried rosemary.
• Salt – to your own liking.
• Sunflower oil – for frying ingredients.

Such an unusual “bouquet” will allow you to cook quite simple, but at the same time a hearty meal.

1. First of all, divide the meat into pieces, and cut the mushrooms slices, which should then be darkened in a frying pan on a small the fire.
2. Cook the onion in a pan – it should have golden shade.
3. Simultaneously fry the turkey breast to combine it then with mushrooms and onions.
4. After mixing all the ingredients, salt the future dish, season rosemary and pour a mix of orange zest and juice.
5. After 5-7 minutes, safely add sour cream to the delicacy, stew him for another 10 minutes.

And then remove the dish from the stove and serve on the table with household or guests.

Turkey fillet with champignons in white wine sauce

Curious is the fact that white bird meat served under cream sauce, earned in France an unusual name – “fricassee”. It may sound really florid, but the turkey fillet in combined with champignons, cooked in a creamy sauce, earned special attention and love not only the inhabitants of Europe.

That is why, to this culinary experiment failed and turned out no worse than the French, skilled housewives The following ingredients are selected:

• 600 g of poultry meat.
• 350 g of mushrooms.
• 150 ml of white wine (preferably dry).
• 30 g butter.
• 150 ml of broth.
• 150 ml of water.
• 2 egg yolks.
• Half a lemon.
• 1 onion.
• 3 cloves of garlic.
• Olive oil – for frying.
• Parsley, salt, pepper – to taste.

The cooking process is simple, involves performing such step-by-step procedures:

1. To start, cut the meat into small cubes and brown them. in a skillet in butter.
2. Then immediately fry the chopped onion and one prong. garlic for 5 minutes in olive oil.
3. To make this recipe for turkey fillet in combination with champignons observed, pour white wine into a skillet with meat and onions and stew all this for half an hour.
4. At the same time, peel the mushrooms, chop them with plates and, when 30 minutes elapse, add this product to other ingredients in a frying pan.
5. Gently mix the resulting mix, lay finely on top chopped parsley and another garlic clove.
6. Pouring all this over with broth, do not forget to salt the dish and pepper, then continue to simmer it for at least 25 minutes.

Please note that the recipe for fricassee made from fillet turkey with champignons will not be completed if not make the sauce.

To do this, mix the yolks, water and lemon juice, not forgetting when This season the texture with spices. Now that the process stewing has come to an end, fill the dish with egg sauce, carefully mix and rather treat your resulting masterpiece to guests.

A simple recipe for turkey fillet in sour cream sauce

Another option on how to make it like that the food was just “lick your fingers”, is considered an addition to him a vegetable like carrots.

In addition to her, the hostess will need to prepare the fillet turkey stewed in sour cream with champignons, a few more no less important ingredients:

• 300 g of meat.
• 100 g of boiled mushrooms.
• 200 ml of sour cream.
• 1 small carrot.
• 1 onion.
• 20 g butter.
• 20 ml of vegetable oil.
• Spices to taste.

The recipe is quite simple:

1. Fry onion rings until translucent in butter and vegetable oils.
2. Cut the carrots into strips.
3. Chop the fillet into medium-sized cubes, after which the data brown the ingredients until they come out moisture.
4. In the next step, in a separate container – pan – mix pieces of onions, carrots, chopped boiled mushrooms, meat, add sour cream and spices.
5. Mushrooms and mushrooms stewed in sour cream sauce, cover cover and let it simmer for 20 minutes.

According to most experienced housewives, it is best to serve this delicacy with rice.

Creamy turkey fillet with toasted champignons

You can also take note of the fact that turkey dishes can be not only dietary and tender, but also slightly spicy sweet. You can add such a taste to your food due to special seasoning – curry.

In addition to her, it will be necessary to use such products like:

• 400 g of poultry meat.
• 250-300 g of mushrooms.
• 250 ml of cream (exactly 22% is suitable).
• 1 onion.
• 10 g curry.
• Spices – salt, pepper – to your taste.
• A small bunch of dill.
• Vegetable oil – for frying.

This recipe for turkey fillet in cream with toasted mushrooms involves the implementation of several stages.

1. To get started, wash and chop the meat into slices. Only after that send them to a skillet and fry over high heat in oil within 5 minutes.
2. When the pieces have a less pinkish tint, season them spices. By the way, some housewives add to the dish also lemon juice, which makes the taste of the delicacy softer.
3. At the same time, do not forget to chop the onion and add it then into the pan to the other ingredients.
4. The procedure for preparing turkey with mushrooms and spices in cream also includes mandatory cutting of mushrooms, their frying along with onions, after which they are mixed with poultry meat.
5. At the last stage, season the culinary masterpiece with curry, pour cream and simmer the resulting mixture for 5 minutes.

To decorate the dish, sprinkle it on top finely chopped dill.

Turkey fillet in sour cream with champignons, cooked in slow cooker

To speed up the process of creating certain foods, mankind has come up with many devices. One of them is a slow cooker in which a turkey with mushrooms is cooked very fast and, in addition, it turns out very tasty.

In order to start the execution procedure, The following products will be needed:

• 900-1000 g of white meat.
• 400 g of mushrooms.
• 150 ml of sour cream (15%).
• 2 small onions.
• 3 cloves of garlic.
• 20 g of basil.
• Spices – salt and pepper – to your taste.

Cooking technology includes several stages:

1. First, cut the mushrooms and filet into medium slices.
2. Secondly, chop the garlic (2 prongs) and onions.
3. After mixing the ingredients and add them to the slow cooker, which turkey fillet with mushrooms will be cooked on Stew for 60 minutes.
4. Before you start the process, do not forget to water the delicacy sour cream and season with spices.

After an hour, sprinkle the garlic on top of the dish.

Turkey with grated cheese and mushrooms in sour cream

Another option for cooking such foods is considered one that uses grated hard cheese (not more than 100 g), lemon juice (20 ml) and shallots (2 pieces).

In addition to the listed ingredients, to create a dish will need:

• 350-400 g filet.
• 200 g of small mushrooms.
• 2 cloves of garlic.
• 250 ml sour cream (15%).
• 50 ml of olive oil.
• Spices – thyme, salt, pepper – to your taste.

In a slow cooker, a turkey with grated cheese and mushrooms in sour cream as follows:

1. First, chop the meat into small slices and be sure to pour lemon juice.
2. Secondly, cut the mushrooms in half, onions in rings, and garlic grind thoroughly.
3. After that, pour oil into the bowl of the machine, set the mode Fry and cook the chopped fillet for 15 minutes.
4. Only after this period of time add to the meat other ingredients and salt it all, sprinkle with pepper and thyme.
5. After another 10 minutes of cooking in a slow cooker, pour in sour cream and set the “Extinguishing” mode, on which the dish will reach over the next 25 minutes.

Sprinkle the grated cheese with the delicacy and cook for another 7-10 minutes, after which boldly serve on the table.

How to cook turkey fillet baked with champignons in the oven

To make a delicious turkey with fresh or pickled mushrooms, cheese and any other ingredients besides crock-pots, modern housewives and chefs quite often use the oven.

For example, to make a delicious baked dish, you should purchase this set of products:

• 400 g of poultry meat.
• 350 g of mushrooms.
• 100 g of grated hard Russian (or one that is larger like) cheese.
• 20 ml of vegetable oil.
• 50 g of butter.
• 10 g of flour.
• 100 ml of dry white wine.
• 100 ml sour cream (15%).
• 50 ml of clear (non-greasy) meat broth.
• 2 yolks.
• 15 ml of lemon juice.
• Spices – salt and ground black pepper – on its own preference.

In this case, the recipe for baked turkey with mushrooms in sour cream includes several mandatory stages.

1. First of all, cut the fillet into small slices, thickness which will be 1 cm and season carefully with salt and ground pepper.
2. Then fry the slices in a skillet in vegetable oil on each side until golden brown.
3. Now make the sauce: gently pass the flour, and then add to it white wine, sour cream or cream, not forgetting at the end mix the resulting consistency with meat broth.
4. So that the turkey with mushrooms baked in the oven is not dry, boil the sauce in a water bath: note that in this stir the liquid thoroughly for 15 minutes.
5. After that, add butter, yolks and sour cream to wine and squeeze lemon juice.
6. The final stage is the baking of the delicacy: place the bird meat in a refractory form, pour mushrooms chopped on plates from above, and then fill it all with cooked sauce, sprinkle with grated cheese and send to a preheated oven for 10 minutes.

It is worth noting that if the turkey fillet with mushrooms is done in the oven under the foil, the cooking time is increased to 15-20 minutes.

Watch the cheese closely: as soon as golden crust, culinary masterpiece can be considered ready.

Turkey with champignons, tomatoes and potatoes

It’s not a secret that baked turkey dishes obtained juicy and tasty even if not use refined ingredients like wine, cream or unusual spicy herbs.

That is why you can easily do with those foods that are found in everyday diets person:

• 500 g of breast.
• 250 g of mushrooms.
• 2 tomatoes.
• 1 onion.
• 200 g of cheese.
• Spices – salt, a mixture of ground peppers – to taste.
• 1 tablespoon of olive oil.

Oven recipe for turkey with mushrooms in the oven suggests that you should do the following:

1. First, fry the onion sliced ​​in oil along with chopped mushrooms.
2. Moreover, do not forget to carefully salt the data Ingredients.
3. Then cut the breast into pieces no more than 1 cm thick, season with spices and gently place on pre greased baking sheet.
4. On top of the meat, lay the tomatoes cut in rings, then pour a layer of mushrooms, and from the top lay the grated cheese.

Please note that turkey with champignons can also be baked with potatoes: in this case it’s right to put at the very bottom of the dish sliced ​​boiled potatoes. Note: procedure Cooking takes from 15 to 20 minutes at a temperature of 200º C.

French champignons with fresh mushrooms

Another equally popular way to make a similar delicacy is an oven roasting recipe for turkey together with olives (5-8 pieces), mayonnaise (you need 200-250 ml) and grated hard cheese (approximately 100 g).

This technology of cooking turkey with fresh champignons in French requires use, in addition to the following, of the following ingredients:

• 600 g filet.
• 5 pieces of medium sized mushrooms.
• 1 onion.
• Seasonings – salt, pepper, herbs (for example, basil) – by own preferences.
• Sunflower oil – to lubricate the pan.

The recipe step by step looks like this:

1. Start by lubricating the selected baking dish butter, and then put in it diced meat, which be sure to salt and season with the rest of the spices.
2. Then gently chop the onion and sprinkle the fillet with it.
3. It should be noted that you need to know exactly how in this case to cook a turkey with champignons: it’s about mushrooms are not chopped or chopped in this recipe, but rub on coarse grater.
4. Only then lay them on top of the meat, and after them add chopped black olives.
5. To complete the cooking process, grease the future gourmet mayonnaise, sprinkle with cheese and put in the oven for 30 minutes at a temperature of 180-200º C.

Those who wish can decorate the dish with twigs of their favorite greens before serving on the festive table, but this is not necessary.

Turkey cutlets with champignons and rosemary

You can make stunning turkey cutlets with a little number of champignons – they are especially popular and prepared from such products:

• 350 g filet.
• 2 pieces of large mushrooms.
• 1 eggs.
• Breadcrumbs – as consumed.
• 1 branch of rosemary.
• 5 g ground black pepper.
• Two pinch of salt.
• Vegetable oil – for frying.

To make a similar delicacy, do the following Steps:

1. Pour boiling champignons, chop finely.
2. Crush the meat into cubes, salt and load into a blender.
3. To understand how to cook turkey fillet properly mushrooms cutlets, you need to maintain consistency. Speech it’s about adding to the cooked minced meat first chopped mushrooms, then beat the egg, and then season all this with finely crushed rosemary, salt and pepper.
4. Just now, take your hands in the resulting mass and form from it cutlets themselves. Moreover, do not forget to roll them in breadcrumbs.
5. After boldly send the product to the pan. remember, that meat should be fried on both sides and not burned crusts.

Look carefully at the photo of dishes for various turkey recipes with mushrooms: in the pictures you can see mouth-watering fillet, and juicy meatballs.

Baked turkey fillet with potatoes and fresh or pickled champignons

Foodies should experiment with the following the ingredients:

• 800 g of meat.
• 300 g of mushrooms.
• 600 g of potatoes.
• 400 g of onions.
• 400 ml of sour cream.
• 200 g of cheese.
• 5 ml of vinegar.
• 1 tbsp. water.
• Salt and pepper – at your own preference.

And then you need to proceed in stages:

1. Start by chopping the onion into half rings and be sure to marinate it in water diluted with vinegar for 20 minutes. This is a prerequisite for cooking baked in the oven turkey fillet with potatoes and mushrooms.
2. In the next step, chop the meat, season with spices and put in a refractory form.
3. Having removed the onion from the marinade, put it on the fillet, and on top still sprinkle with finely chopped fried mushrooms.
4. Potato, in turn, cut into slices and lay out next layer.
5. Mixing sour cream with a pinch of salt, pour this consistency dish and send to bake for 35-40 minutes at a temperature of 200 ° C.
6. By the way, do not forget to sprinkle the delicacy with grated cheese before how to serve.

In addition, the same recipe can be used for cooking turkey with marinated rather than fresh mushrooms.

Turkey goulash with white wine and champignons

Turkey goulash with white wine and champignons very simple and fast.

The list of required products is as follows. way:

• 1 kg of meat.
• 300 ml of vegetable broth.
• 400 g of mushrooms.
• 3 onions.
• 350 ml cream (22%).
• 200 ml of white wine.
• 20 g of mustard.
• 30 ml of sunflower oil.
• Spices to taste – salt, pepper, paprika.

To make a delicious goulash, follow a series sequential operations:

1. Dice the onion, fry with it in oil in a skillet meat sliced.
2. Be sure to remember to salt and pepper the dish, and then add mustard to it.
3. Then pour the broth, white wine and cream and simmer delicacy for 20 minutes.

Please note that sliced ​​champignons fall asleep into the container a few minutes before the end of cooking.