Thin, delicate, lace, in milk or cream, with sour cream, cottage cheese, honey or fresh berries – such pancakes do not absolutely will not leave anyone indifferent. What if cook mushroom pancakes as suggested on this page? No doubt such dishes will also have many fans. Especially since making pancakes with mushrooms is no more complicated than with any another stuffing.
How to make pancakes with mushrooms: cooking recipes
Pancakes with mushrooms and cabbage
Ingredients:
- For this recipe for pancakes with mushrooms. you will need: 360 g flour, 500 ml milk, 3 eggs, 250 ml water, 1 tbsp. l sugar, 1 tsp. salt, vegetable oil for frying.
- Stuffing: 300 g cabbage, 30 g dried mushrooms, 1 onion, 2 eggs, 2 sprigs of dill, salt and freshly ground black pepper – to taste, 2 tbsp. l cooking oil for frying
Cooking:
Before you make pancakes with mushrooms, dried forest gifts pour mushrooms with cold water, set aside for 1 hour.
Beat eggs with salt and sugar, pour in half the milk, pour flour, mix. Gradually add the remaining milk and water, knead the dough. Bake 10 pancakes in a hot pan, greased with vegetable oil.
Squeeze the mushrooms, cut into strips. Boil the eggs (7 min after boiling water), peel, finely chop. Chop peeled dice the onion, chop the cabbage. Fry the onions on vegetable oil 2 min. Add mushrooms, fry for another 2 minutes. Put cabbage, salt, pepper, mix. To cover with a lid, simmer for 20 minutes, stirring occasionally. To lay out the contents of the pan to a separate bowl, add eggs and minced dill, mix.
Put a little filling on each pancake, rolled up with an envelope. Pancakes stuffed with mushrooms, fry in vegetable oil with both sides until golden brown.
Pancake bags with mushrooms
Ingredients:
Pancakes: 360 g flour, 500 ml milk, 3 eggs, 250 ml of water, 1 tbsp. l sugar, 1 tsp. salt, vegetable oil for frying.
Stuffing: 200 g champignons, 1 onion, 20 ml fat cream, 50 g of hard cheese, a bunch of dill, salt and freshly ground black pepper – to taste, 2 tbsp. l vegetable oil for frying.
Cooking:
Beat eggs with salt and sugar, pour in half the milk, pour flour, mix. Gradually add the remaining milk and water, knead the dough. Bake 10 pancakes in a hot pan, greased with vegetable oil.
Wash, dry and peel the mushrooms, cut into cubes. Chop the peeled onions, grate the cheese on a coarse grater. To pass onion in 2 tbsp. l vegetable oil over low heat for 2 minutes, stirring constantly. Add mushrooms, fry over low heat yet 10 minutes, stirring occasionally. Pour in the cream, salt and pepper, mix, bring to a boil and remove from heat.
Put a little filling in the center of each pancake, sprinkle with grated cheese, fold the edges in the form of a bag, tie a sprig of dill. Put pancake bags on a baking sheet, bake in preheated to 200 ° C oven for 15 min.
Pancakes with spinach and mushrooms
Ingredients:
15 ready-made pancakes, 1 kg of spinach, 150 g of mushrooms, 100 g butter, 25 g flour, 250 ml milk or cream, salt, black ground pepper.
Cooking:
Sort spinach, rinse well, put in salted boiling water for 5-10 minutes, cool with cold water, squeeze well and coarsely slice. Heat the oil, add chopped mushrooms to it, slightly let them in, add flour and fry, not finishing to browning.
Then add spinach, pour fresh cream or milk, salt, pepper to taste, stir well and cook at the boil for 10-15 minutes on low heat until medium density. With the prepared filling, grease the pancakes, roll them in the form of a roll and bake in the oven.
Look at the photo of pancakes with mushrooms for these recipes – these mouth-watering products ask in the mouth:
Delicious pancakes stuffed with mushrooms.
Pancakes stuffed with pasta, mushrooms and eggs
Ingredients:
15 ready-made pancakes, 100 g of spaghetti or pasta, 200 g of fresh mushrooms, 2 eggs, 300 g of fresh tomatoes, 250 g of tomato sauce, 100 g of hard cheese, 200 g of butter, 20 g of sugar, salt.
Cooking:
Before making pancakes with mushrooms, you need to cook spaghetti in salted water, boil hard-boiled eggs (10 min), sort through and cook mushrooms, finely chop the tomatoes and fry. Welded Throw spaghetti into a colander, dry and chop finely.
Heat a portion of the butter and spaghetti in it. Then add fried tomatoes and half grated cheese. Salt to taste and stir the resulting mixture well over a fire.
With the prepared filling, grease the pancakes and roll them in the form roll.
Pour the finished tomato sauce into a refractory pan or pan, place the pancakes and sprinkle them with the rest of the grated cheese.
Bake for 10-15 minutes in a medium-heated oven.
As you can see in the photo, pancakes with mushrooms need to be served hot in the same bowl:
Mushrooms Stuffed Pancakes
Ingredients:
12 pancakes, 400 g of fresh mushrooms (porcini or champignons), 120 g onions, 100 ml milk sauce, 4 eggs, 80 g crumbs wheat bread, 60 g ghee, 160 g sour cream, 2 tsp parsley, salt, pepper.
Cooking:
Bake thin pancakes from unleavened dough in 3 pieces per serving. On the toasted side of each pancake, put the mushroom stuffing and Fold the pancake with an envelope. Dampen the surface of the folded pancakes egg white, roll in breadcrumbs and fry in oil with both sides. Put in the oven for 5-6 minutes.
Next, for this recipe for pancakes with mushrooms, you need to cook stuffing. Chop the mushrooms very finely or chop thin slices and fry in oil. Fry onions separately. Connect add hot milk sauce and raw egg yolk. All mix and season to taste with salt and pepper.
When serving, put pancakes on a heated dish, garnish with parsley fried in oil. In the sauceboat for tasty Pancakes with mushrooms serve sour cream.
Here you can see photos of pancakes with mushrooms recipes presented above:
Pancake cake with mushrooms and chicken: recipe with photo
Mushroom pancake cake
Ingredients:
- For a pancake cake recipe with mushrooms and chicken you will need: 560 g flour, 1 liter of milk, 80 ml of cream of 20% fat, 25 g of yeast, 2 eggs, 25 g butter, 2 tsp. sugar, salt — to taste, cooking oil for frying.
- Stuffing: 300 g chicken, 200 g champignons, 1 onion, 5 gherkins, 30 g butter, nutmeg, salt and freshly ground black pepper — to taste. Sauce: 60 g butter, 50 ml broth, 150 ml cream 20% fat content, 150 g of soft cheese, 1.5 tbsp. l flour. Additionally: towel.
Cooking:
Stir 360 g flour, warm milk, yeast and butter, cover with a towel, put in heat for 2 hours. Rub the yolks with sugar, beat the whites with salt. Add the remaining flour to the dough, stir the yolks, proteins and cream, cover with a towel, put in heat for 1 hour. Bake pancakes in vegetable oil. Boil chicken for 25 minutes, cut into cubes (save the broth). Wash dry and peel the mushrooms, cut them into slices, gherkins – julienne, peeled onions – in cubes. Saute the onions on a creamy oil for 3 minutes, add mushrooms and nutmeg, salt and pepper, fry for another 5 minutes.
Next, according to the recipe for pancake cake with mushrooms, you need to prepare the sauce. To do this, fry the flour in butter for 2 minutes, pour in the broth and cream, warm, not bringing to a boil, add cheese, mix to its dissolution. Combine the onions, mushrooms and fillets, pour the sauce, mix. Put a little stuffing and gherkins on the pancake, cover next pancake. Repeat until filling is finished, remove in refrigerator for 1 hour.
As seen in the photo, pancake cake with mushrooms and chicken this recipe can be decorated with greens: