Mushroom soup: recipes for slow cookers different brands

Mushroom soups used to be always cooked in compliance with certain culinary techniques and sophisticated recipes. Today is delicious and rich soup will help to cook a slow cooker without any problems. It turns out very fragrant, with a deep rich mushroom taste.

Especially delicious in the slow cooker are soups of white mushrooms. First dishes cooked in kitchen machines such brands like Redmond, Panasonic and Polaris – it’s very simple and available.

Soup of fresh porcini mushrooms in the Panasonic cooker

Porcini mushroom soup cooked in the Panasonic cooker – tasty and healthy dish. The aroma coming from the kitchen will awaken appetite, and the taste of the tasting will bring only pleasure.

• Fresh mushrooms – 400 g;
• Potato – 4 pcs.;
• Onions and carrots – 1 pc.;
• Water – 2 L;
• Vegetable oil;
• Salt and ground black pepper – to taste;
• Garlic – 4 cloves.

Making a soup of fresh porcini mushrooms in a slow cooker Panasonic is being prepared as follows:

Peel onions with carrots, wash, cut and put in a bowl crock-pot, in which you should previously pour 3 tbsp. l vegetable oil.

Turn on the equipment in the “Frying” mode for 5 minutes.

After preliminary clarification, cut the ceps into cubes, add to vegetables and fry another 10 minutes in the same mode.

Peel, rinse and cut the potatoes into small cubes.

Introduce the crock-pot into the bowl and add water.

Add all the spices to the water except salt and pepper.

Set the slow cooker in the “Soup” mode for 40 minutes.

After a beep, open the lid, add salt and pour ground pepper and mix.

Close the lid, because after turning off the multicooker program goes into heating mode.

Mushroom soup of dried porcini mushrooms in a slow cooker

In the classic version, the most fragrant and delicious it turns out a soup of dried porcini mushrooms in a slow cooker.

• Dried mushrooms – 50-80 g;
• Onion – 2 pcs.;
• Carrots – 2 pcs.;
• Potato – 3 pcs.;
• Salt;
• Butter – 2 tbsp. l .;
• Ground paprika – 1 tsp;
• Dill greens.

To make a soup of dried porcini mushrooms in a slow cooker, you must follow the step-by-step description of the recipe.

1. Rinse the mushrooms from dirt, add cold water and leave at night to swell.
2. Remove the top layer from the onion, wash and chop finely.
3. Pour into a multicooker bowl, add 1 tbsp. l butter and turn on the “Extinguishing” or “Frying” mode for 5 minutes.
4. After cleaning, grate the carrots on a fine grater, introduce into the onion and switch on the “Frying” mode again for 10 minutes.
5. After the signal, pour 1.5 l of hot water into the vegetables.
6. Cut the mushrooms into small pieces and put in a bowl.
7. Peel, wash, cut the potatoes into strips and add to mushrooms.
8. Turn the equipment into Pilaf mode for 30 minutes
9. After the salt signal, enter all the spices, the remaining creamy oil, and again turn on the “Pilaf” mode for 20 minutes.
10. After automatic shutdown, the multicooker will switch to heating mode. Do not turn it off, but leave the soup in a slow cooker for 20 minutes

Soup of frozen porcini mushrooms in the Polaris crock-pot

In this embodiment, a soup of frozen porcini mushrooms in slow cooker – the usual first course, quite tasty and fragrant.

• Mushrooms – 500 g;
• Onions and carrots – 1 pc.;
• Potato – 5 pcs.;
• Fresh tomatoes – 3 pcs.;
• Butter – 1 tbsp. l .;
• Vegetable oil;
• Salt and ground pepper to taste;
• Bay leaf – 2 pcs.;
• Mushroom broth cube – 1 pc.

Treat your loved ones with a rich porcini mushroom soup, made in the Polaris crock-pot.

1. Defrost the mushrooms, drain the liquid and cut into cubes.
2. Wash and chop the peeled onions with carrots: cut the onions cubes, rub the carrots on a grater.
3. Turn on the slow cooker, pour in 3 tbsp. l vegetable oil add chopped vegetables, mix.
4. Set the “Baking” or “Frying” mode for 10 minutes.
5. Cut the mushrooms after the multicooker signal is introduced into the bowl to vegetables and turn on the “Baking” mode again for 20 minutes.
6. Add the butter, introduce the peeled chopped into strips potatoes, pour water (the amount of water depends on which the consistency of the soup you want to make).
7. Turn on the slow cooker for 20 minutes in the “Baking” mode.
8. After the signal, add chopped tomatoes and all the spices, mix.
9. We turn on the “Soup” or “Pilaf” mode for 20 minutes and wait for the signal shutdowns.

Cream of porcini mushroom soup with cream in a slow cooker

Many chefs consider cream soup made from white mushrooms in a slow cooker, the most healthy and delicious.

• Fresh mushrooms – 500 g;
• Potato – 5 pcs.;
• Onions – 2 pcs.;
• Milk cream – 200 ml;
• Shredded greens (to your taste);
• Salt and black pepper.

To properly make mushroom soup from porcini mushrooms in slow cooker, you first need to prepare all the ingredients.

1. Mushrooms are peeled, rinsed and cut into several parts.
2. Remove the top layer from the potatoes, rinse and cut pieces.
3. Onions are peeled, rinsed under a tap and chopped knife in arbitrary shape.
4. All cooked ingredients are introduced into the multicooker, add water (3 tbsp.).
5. Close the lid and set the program “Soup” for 30 minutes.
6. After the signal, open the lid, take out the bowl and pour into the pan.
7. Pour in milk cream, pour salt to taste, ground black pepper.
8. Submerge the soup in a blender until smooth consistency.
9. Pour cream soup into portioned dishes, decorate with chopped greens and served at the table.

Porcini mushroom soup with wine in a slow cooker

Porcini mushroom soup cooked in a slow cooker in winter, reminds you of warm days and diversifies the daily menu.

• Mushrooms – 500 g;
• Chicken broth – 500 ml;
• Onions and carrots – 2 pcs.;
• White wine – 1 tbsp .;
• Celery root – 1 tbsp. l without top;
• Cream (low-fat) – 1 tbsp .;
• Olive oil – 5 tbsp. l .;
• Salt and ground black pepper – to taste;
• Thyme (dried) – ½ tsp

1. Remove the top layer from the onion, rinse and cut half rings.
2. Pour 3 tbsp into the multicooker bowl. l oil, turn on the mode “Fry” and fry with the lid open 10 min.
3. Peel the carrots, cut into thin circles and introduce to the bow.
4. We clean the mushrooms, wash, cut and, together with the celery root add to vegetables.
5. Turn on the slow cooker in the “Frying” mode for 30 minutes and constantly stir.
6. After the beep, pour white wine, chicken into the bowl broth, salt, pepper to taste, add thyme.
7. Turn on for 15 minutes in the “Soup” or “Cooking” mode and wait for the sound signal.
8. Pour the soup into a saucepan, mashed with a dip blender.
9. Pour in cream, heat over low heat until hot state and remove.

Soup puree of their porcini mushrooms in the Redmond slow cooker

The mushroom soup for the Redmond slow cooker has everything: refined taste, pleasant aroma and useful properties.

• Mushrooms – 400 g;
• Water – 3 tbsp .;
• Potato – 5 pcs.;
• Onion – 2 pcs.;
• Cream cheese – 200 g;
• Salt and ground black pepper;
• Cream – 3 tbsp. l

1. Peel, wash and cut the mushrooms into small pieces.
2. Peel potatoes and onions, wash and chop.
3. Put mushrooms and vegetables in the capacity of the multicooker, pour in water.
4. Set to “Soup” mode for 30 minutes.
5. After the signal, pour the contents of the bowl into the pan, add cream, cream cheese and other spices.
6. Heat on a stove until the cheese is melted, and then kill hand blender. When serving, garnish with sprigs of parsley or the basilica.

Try the recipe for porcini mushroom soups in slow cooker, and treat your friends with pleasure!