Mushroom soup from fresh butter: Russian recipes the kitchen

Mushroom rich soup made from fresh butter will not leave anyone indifferent, because even the name is an appetite. Fresh butter and soup made from them can greatly diversify your home menu. In addition, mushroom soup from fresh mushrooms is oily will become your favorite dish as soon as you try it.

The main ingredient for mushroom soup, of course, are mushrooms – butterfish, mushrooms, honey mushrooms, etc. And already additional the hostess chooses the products in the preparation of the dish.

Fresh butter mushroom soup: first course recipe with mushrooms pearl barley

We offer to cook soup from fresh butter according to a Russian recipe cuisine with the addition of pearl barley.

  • pearl barley – 1 tbsp .;
  • potato tubers – 4 pcs.;
  • carrots – 4 pcs.;
  • onion – 2 pcs.;
  • oil – 400 g;
  • sour cream;
  • butter – 2 tbsp. l .;
  • spices to taste;
  • parsley greens;
  • salt.

Boil pearl barley over low heat for about 4 hours, until the water will not become thick.

Boil butter for 20 minutes with salt, drain and cut into slices.

Dice the onion, fry for 1 tbsp. l butter until brown crust, add mushrooms to the pan and let stand 15-20 min

Into the pan with pearl barley add diced potatoes and carrots, cook until tender.

Pour the contents of the pan to barley and vegetables, and cook 5-7 min

Salt, add spices that you like, and bay sheet.

Turn off the stove and add the remaining butter.

Cover the pan and let it brew for about half an hour.

Before serving, put 1 tbsp. l sour cream in a plate and sprinkle parsley.

Mushroom soup made from fresh butter is considered not only delicious, but also helpful.

How to cook soup from fresh butter: recipe with photo

A wonderful variation of soup made from fresh butter (we offer a recipe with photo) is a soup puree.

  • fresh butter – 300 g;
  • water – 2.5 l;
  • white potatoes – 4 pcs.;
  • carrots – 1 average piece;
  • red bell pepper – 2 pcs.;
  • olive oil – 3 tbsp. l .;
  • onions – 3 pcs.;
  • green dill;
  • spices – salt, pepper.

Boil butter, cut into slices and fry in oil 15 min

Peel and chop onions, combine with mushrooms and languish for 5-7 minutes.

Diced potatoes and carrots, pour water and cook 20 min

Bulgarian pepper cut in half, take out the seeds, beat boiling water and peel.

Add pepper to mushrooms and onions, and simmer for 7-10 minutes.

In the vegetable broth, add the contents of the pan and cook on low heat 15 min.

Add salt, black pepper, remove from the stove and using a blender beat to a consistency of mashed potatoes.

Before serving guests to drip a few drops in each plate olive oil and crush chopped green dill.

This amount of soup is enough for 5-6 servings.

How to cook fresh butter soup in meat broth

Instead of vegetable broth for mushroom soup, you can take meat broth or chicken.

So, how to make soup from fresh butter on meat broth? We offer a simple first course recipe that can to please your family with a new flavoring bouquet.

  • meat broth – 2.5 l;
  • oil – 500 g;
  • onion – 2 pcs.;
  • carrots – 2 pcs.;
  • potatoes – 5 pcs.;
  • vegetable oil;
  • cream – 50 g;
  • salt;
  • paprika – 0.5 tsp;
  • basil greens.

Boil the mushrooms, drain the water, cut into cubes and fry on oil until the liquid evaporates.

In the meat broth, cut the sliced ​​potatoes and diced carrots, allow to boil for 25 minutes.

Chop the onion and fry until transparent, combine with mushrooms, 5 minutes

Add cream to the mushrooms with onion and let it simmer for 3-5 minutes.

Combine all the products in the meat broth, salt and pour paprika and let it boil for 7-10 minutes.

Before serving, decorate each plate basil leaves.

Now you know how to cook fresh butter soup in meat broth. Start to delight your family with this delicious a dish.

Mushroom Soup Recipe for Fresh Meatballs with Meatballs

We want to offer a recipe for mushroom soup from fresh butter with meatballs. This option is perfect for those who loves mushrooms and meat.

  • oil – 300 g;
  • water – 3 l;
  • onion – 2 pcs. + 1 for minced meat;
  • carrots – 2 pcs.;
  • potatoes – 5 pcs.;
  • rice – 3 tbsp. l .;
  • minced meat – 300 g;
  • vegetable oil – 3 tbsp. l .;
  • green dill – 1 bunch;
  • salt;
  • ground black pepper;
  • garlic – 2 cloves.

Pour 3 liters of water into the pan, let it boil and put rice in it, diced potatoes and cook until cooked foods.

Boil the mushrooms for 15-20 minutes, put in a colander and chop slices.

Combine the onion, grated on half-rings, in a pan grater carrots and chopped mushrooms. Fry over low heat until evaporation of liquid from mushrooms.

Chop onion finely, green dill, mix with minced meat, salt, add pepper and roll small meatballs.

Pour mushroom and vegetable mixture with rice and potatoes, give boil for 10 minutes

Add meatballs to soup, add chopped into small cubes garlic and boil for 5-7 minutes.

Before you cook soup from fresh butter, you need a special pay attention to the main ingredient. Butterflies should be fresh, non-grubby, with a pleasant forest smell.

How to cook mushroom soup with fresh butter and homemade noodles

Very often soups are boiled with homemade noodles. How to cook mushroom soup made from fresh butter and homemade noodles, see recipe below cooking.

  • oil – 300 g;
  • noodles – 100 g;
  • potatoes – 4 pcs.;
  • onion – 2 pcs.;
  • water – 2.5 l;
  • carrots – 1 pc.;
  • cloves of garlic – 3 pcs.;
  • salt;
  • butter – 30 g;
  • ground pepper mixture – 1/3 tsp;
  • bay leaf – 3 pcs.;
  • olives (black) – 15 pcs.

Boil the mushrooms in salt water for 20 minutes, cool and cut arbitrary pieces.

Into a pot of boiling water, add sliced ​​potatoes and diced carrots, cook until tender.

Fry chopped onion and garlic in oil and add mushrooms. Simmer until the liquid evaporates from the mushrooms.

Cut black olives into rings, add to pan and simmer 5 min

Pour dressing from mushrooms, onions into the prepared potatoes and carrots and olives, mix and boil for 3-5 minutes.

Add homemade noodles, salt, add a mixture of ground peppers, bay leaf and cook for 7-10 minutes.

This soup will appeal not only to adults, but also to children, as It has a pleasant taste and rich aroma.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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