Mushroom sauce

Mushroom sauce

Mushroom saucePer a pound of fresh mushrooms, you need to take one and a half tablespoons of flour, 100 grams of butter and 6 medium by the size of the onion heads.

Initially, the flour is slightly fried in oil, diluted mushroom broth, thoroughly mixed, and salted. Thereafter boil the sauce for about 10 minutes, and add to it pre-cooked finely chopped mushrooms with toasted onions.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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