Mushroom salads with champignons: delicious recipes appetizers

Salad with champignons in its various variants is often possible see on the holiday table. As a rule, such dishes are prepared quickly, but it turns out very tasty and satisfying. Mushroom recipes mushroom salad consists of a wide variety of components, so every time you can surprise your household and guests delicious holiday dishes.

A simple and tasty salad with champignons: a recipe with a photo

This is a fairly simple salad with mushrooms, it is prepared quickly and easy, but it turns out tasty and satisfying.

Required Products:

  • 200 g of champignons;
  • 100 g of cucumbers;
  • carrots – 80 grams;
  • one egg;
  • clove of garlic;
  • dill – half a bunch;
  • vegetable oil;
  • mayonnaise;
  • salt pepper.

To prepare a delicious salad with mushrooms on this to the recipe, follow this step-by-step instruction:

1. Wash the mushrooms, remove the legs. Hats cut in half or 4 parts.

2. In a pan, heat a couple of tablespoons of vegetable oil, over high heat, fry slices of mushroom caps until the formation of a golden crust, approximately 8 minutes.

3. While the mushrooms are fried, peel and crush the clove garlic, add to mushrooms, mix, fry yet minute and remove from the stove so that they cool.

4. Hard-boiled egg, peel and chop cubes. Peel the cucumber and cut into thin straws.

5. Wash, peel and grate carrots on a large grater. Wash the dill and chop finely.

6. Place all components in a mixing bowl, add salt, pepper, mayonnaise and mix thoroughly, to get a homogeneous mass.

Salad with champignons and canned beans

To make a salad with champignons and beans, You will need the following ingredients:

  • can of red canned beans;
  • carrot;
  • bulb;
  • a can of canned champignons;
  • 100 g parmesan;
  • one tomato;
  • 2 garlic cloves;
  • dill greens;
  • vegetable oil;
  • salt, pepper, mayonnaise.

Stick to this cooking sequence salad with mushrooms according to this recipe step by step with a photo:

1. Wash, peel and grate carrots on coarse grater. Finely chop the onion into cubes.

2. Heat the vegetable oil in a pan, fry onions, carrots and canned mushrooms for 10 minutes, stirring constantly.

3. Wash the tomato and cut into small ones. diced, grate cheese, finely dill slice.

4. Drain the liquid from the beans and put it in dishes in which the salad will be mixed. Add to beans the remaining components of the salad, squeeze the garlic, salt, pepper, season with mayonnaise, mix and transfer to a dish for serving table.

Salad with mushrooms, nuts and chicken breast

Salad with mushrooms and nuts – a tasty and unusual dish, which will decorate a holiday table. For cooking Such a salad will need the following ingredients:

  • champignons – 350 g;
  • chicken breasts – 300 grams;
  • one tomato;
  • 100 grams of crackers;
  • lemon juice;
  • olives – 10 pieces;
  • lettuce;
  • walnuts – ¼ cup.

Using this delicious salad recipe with mushrooms, prepare the dish like this:

1. Peel fresh champignons, wash, cut into small pieces, and fry in vegetable oil in a pan, slightly salted.

2. Put the fried mushrooms in a bowl so that they have cooled down.

3. Tomatoes cut into cubes.

4. Boil chicken breast until tender in salted water, cool and also cut into cubes.

5. All components mix thoroughly, add lemon juice to your taste.

6. Wash the leaves of the salad, dry it from moisture, put it on plates. Top each salad sheet with each guest a portion of salad, top decorate it with olives and grated walnuts nuts.

Chicken Salad with Mushrooms, Walnuts and Cheese

Salad with champignons and walnuts can also be prepared by this recipe. Use these products:

  • chicken breast – three pieces;
  • walnut – half a glass;
  • champignons – 300 grams;
  • butter – 50 g;
  • 100 g of cheese;
  • mayonnaise – 100 grams;
  • salt – a teaspoon.

Cooking process:

1. Wash chicken breasts, add cold water and boil in salted water. Cook for about 15 minutes.

2. Cool the breasts and finely cut into cubes or straws.

3. Wash the mushrooms, peel and finely slice.

4. Put cream in a preheated pan butter, melt and fry the mushrooms over medium heat, stirring constantly.

5. A quarter of walnuts left for decoration ready meals, grind the rest in a mortar or blender.

6. Combine chopped nuts in a bowl with fried champignons and chopped chicken breast.

7. 20 grams of cheese set aside for decoration lettuce. Grate the rest of the cheese. Grated add cheese to other chopped salad ingredients, lightly to salt.

8. Chicken salad with mushrooms and nuts season mayonnaise. Top the dish with walnuts and grated cheese.

Mushroom and Pineapple Salad

This delicious and simple mushroom salad consists of such ingredients:

  • walnuts – 55 grams;
  • smoked chicken breast – 300 grams;
  • canned mushrooms – 300 grams;
  • canned corn – 400 g;
  • five eggs;
  • potatoes – 5 tubers;
  • a bunch of green onions;
  • pineapple – one small;
  • mayonnaise.

In the process of cooking, stick to such a recipe with a photo of a delicious salad with champignons:

1. Boil jacket potatoes and eggs, peel and to cut in cubes.

2. Smoked chicken and canned pineapple too cut into the same cubes.

3. Canned mushrooms, if large cut into cubes.

4. Put all the ingredients in a bowl. Spice up, salt, mix, season with mayonnaise.

5. Put the salad in a salad bowl, put top half the walnuts, make a “tail” of pineapple with using green onions and serve.

Salad with champignons, tomatoes and ham

To make a salad with mushrooms and tomatoes, You will need the following ingredients:

  • 3-4 tomatoes;
  • 200 g of ham;
  • 300 grams of champignons;
  • three chicken eggs;
  • cheese – 100 grams;
  • onions – 150 g;
  • vegetable oil;
  • mayonnaise;
  • salt, black pepper.

Keep this in mind during cooking. step by step recipe with a photo of a salad of champignons, ham and tomatoes:

1. Boil, peel and grate the eggs, grate cheese too.

2. Tomatoes and ham cut into small squares or straws.

3. Peel and finely chop the mushrooms and onions. Heat vegetable oil in a pan, put mushrooms on it and onion, fry until golden brown, cool.

4. Combine all the ingredients of the salad in large bowl, salt, pepper, add mayonnaise and well mix. Send it in the refrigerator for a few hours, put on plates and serve.

Salad with mushrooms champignons, ham and eggs

Salad with champignons and ham can be prepared differently prescription. To prepare this delicious dish you will need following ingredients:

  • 400 grams of ham;
  • 300 grams of pickled champignons;
  • three eggs;
  • two onions;
  • processed cheese – 2 pieces;
  • two cloves of garlic;
  • salt, pepper, mayonnaise.

Cooking process:

1. Cut the ham and onion into small enough cubes, mushrooms in pieces.

2. Grate boiled eggs. Fused grated cheese and put in a separate bowl.

3. Garlic cloves crush, mix with mayonnaise.

4. Put the salad in layers: onion, ham, mushrooms, cheese, the eggs. Each layer should be greased with a small amount. mayonnaise and lightly sprinkle with fine salt.

Salad with Prunes and Mushrooms Recipe

This is another simple champignon salad recipe that cooked by many housewives.

Required Products:

  • chicken breast – 400 grams;
  • 300 grams of champignons;
  • two hundred grams of prunes;
  • cheese – 200 grams;
  • potatoes – 2-3 pieces;
  • two to three eggs;
  • cucumber;
  • dressing mayonnaise.

Making a salad with prunes and mushrooms:

1. Boil jacket potatoes, eggs and chicken breast.

2. Pour prunes with boiling water for 15 minutes.

3. Cut the champignons into small plates and fry in vegetable oil on a well preheated in the pan. Prunes, potatoes, chicken and eggs cut in small pieces.

4. Prepare the split mold and lay out these components of salad in layers in the following sequence: prunes – chicken breast – mayonnaise – potatoes – mayonnaise – fried mushrooms – grated eggs – mayonnaise – grated cheese.

5. Top of the Venice salad dressing with fresh circles cucumber.

Salad with mushrooms, potatoes and cucumbers

Another simple salad recipe with champignons with a photo will help each housewife to please their households with a new delicious dish. is he more suitable for every day than on the festive table. To prepare this delicious dish you will need following products:

  • potatoes – 5-6 pieces;
  • cucumbers – 3-4 pieces;
  • 100 g of champignons;
  • one onion;
  • sunflower oil – 5 tablespoons;
  • parsley greens;
  • ground pepper, salt, mayonnaise.

The process of making this salad looks So:

1. Cook potatoes in their skins, cool, peel and cut into medium sized cubes.

2. Cut into small pieces a fresh cucumber, onions, herbs.

3. Peel the mushrooms, cut into thin plates.

4. Pour oil on a hot pan, put onion, fry until translucent, add mushrooms, fry until formation of a golden crust. In this case, all the moisture in the pan should evaporate, remove from the stove, cool the mushrooms and onions.

5. All the components of the salad “Village” mix in bowl, add salt, pepper, season with mayonnaise.

Bonaparte salad with champignons and carrots

Tasty salad with mushrooms and carrots “Bonaparte” without fail Your guests will like it.


  • 500 g of fresh champignons;
  • a pound of carrots;
  • 0.5 kg of chicken;
  • hard cheese – 300 g;
  • four boiled eggs;
  • potatoes – 2 pieces;
  • two onions;
  • mayonnaise.


1. Peel mushrooms, cut into plates and put in a heated pan with vegetable oil. Fry with all sides until golden brown, salt, pepper, shift in bowl and cool.

2. Grated peeled carrots, fry in oil, add a little salt, put in a separate capacity.

3. Boil chicken breast in salted water with bay leaf, pepper and leave to cool. Potatoes boil it.

4. Cheese, eggs and potatoes grate on medium grate, chop the onion into small cubes and fry in a small amount of vegetable oil.

5. Salad with carrots and mushrooms is laid out layers in the following order: potatoes, champignons, mayonnaise net, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise net.

6. Lettuce in a refrigerator for several hours. Before serving, you can decorate the dish pickled champignons or arrange it at your discretion.

Mushroom and Bean Salad Recipe

To make appetizers for this salad recipe with champignon mushrooms will need the following ingredients:

  • canned beans – ¾ cup;
  • large fresh champignons – 0.5 kg;
  • sweet onion – 1 pc.;
  • a bunch of parsley;
  • lemon juice – 1 tbsp. l .;
  • salt pepper;
  • thyme sprig, leek, bay leaf, peppercorns;
  • 100 ml of mayonnaise.


1. Soak beans in cold water for four hours, changing water every hour. Four hours later, drain the water again pour water and boil the beans. Drain the water from the finished beans, cool.

2. Peel the mushrooms, cut into 4 parts, put in a pan with thyme, leek, bay leaf, pepper, cook them in slightly salted water. Throw in a colander and cool.

3. Put boiled beans in a bowl, add to it Champignon.

4. Onion cut into half rings, combine with other components.

5. Finely chop the parsley, in mayonnaise squeeze lemon juice, mix salad, add salt to taste and pepper.

Salad with squid and salted champignons

This spicy squid and champignon salad will be good snack for a feast. For cooking, you will need following products:

  • two carcasses of squid;
  • chicken eggs – 2 pcs.;
  • salted or pickled champignons – 200 grams;
  • 2-3 pickled cucumbers;
  • bulb;
  • butter tablespoon;
  • clove of garlic;
  • salt pepper;
  • mayonnaise;
  • lettuce leaves for serving.

The process of preparing a salad with salted mushrooms and squid looks like this:

1. Squids dipped in a pot of boiling water, after two minutes the carcass should be removed from boiling water, cool slightly and rinse under running water, remove the top film and insides. Squid carcasses should not be cooked for a long time, otherwise they will become tough and tasteless. Peeled squid follows cut into thin rings.

2. Hard-boiled chicken eggs, peel and chop slices.

3. Pickled cucumbers cut along to make thin slices, and then cut them across stripes.

4. Cut the squid, eggs and cucumbers into a bowl.

5. Peel, wash, cut into small mushrooms plates. Cut the onion into small cubes. On the melt the butter in a heated pan, fry on it mushrooms and onions until golden brown, add salt and pepper, transfer to a plate and let cool.

6. Put the fried onions and mushrooms to others. components, mix all the ingredients of the salad and season with garlic mayonnaise.

7. The bottom of the salad bowl should be washed and dried. lettuce leaves, and lay a salad on top of the hill. Decorate the dish of your choice.

Tongue and champignon salad: classic recipe

According to the classic version of the recipe, salad with tongue and champignons consists of such a set of products:

  • 200 g of beef tongue, previously boiled;
  • champignons – 100 grams;
  • two to three boiled eggs;
  • 50 g of hard cheese;
  • bulb;
  • fresh cucumber – 2-3 pieces;
  • mayonnaise – 3 tbsp. l .;
  • vegetable oil;
  • lettuce leaves for decoration;
  • salt pepper.

Cooking process:

1. Peel the boiled tongue from the film and cut into thin straws.

2. Onion cut into half rings, mushrooms – in small slices. Add vegetable to a preheated pan oil and fry mushrooms and onions in it. Fry onions and mushrooms until until all the liquid has evaporated and a golden crust forms.

3. While the mushrooms with onions are fried, eggs should be cut slices, and cheese straws.

4. Fresh cucumber is also cut thin straws.

5. Mix all components in a deep bowl, season with mayonnaise and put in a salad bowl on salad leaves.

Salad with fresh mushrooms and nuts

Salad with fresh mushrooms seasoned with olive oil, It is quite light and tasty snack.


  • Frieze salad – 150 g;
  • walnuts – ¾ cup;
  • half shallots;
  • tarragon – 3 branches;
  • olive oil – 1/3 cup;
  • walnut oil – 3 tbsp. l;
  • 2 tbsp. l white wine vinegar;
  • salt – ½ tsp


1. Toasted peeled walnuts on dry pan until light brown – approximately 5 minutes. Cool and break into small pieces.

2. Peel and finely chop shallots and leaves tarragon.

3. In a bowl combine shallots, tarragon, vinegar and salt, mix.

4. Add olive oil and oil to these ingredients. walnut.

5. Wash the mushrooms and peel, cut into thin slices and fill with half of this dressing, mix and leave for 15 minutes.

6. Frieze salad to tear into long slices, pour over the rest of the dressing and mix.

7. Friese put on a dish, on top – Champignon. Add the remaining walnuts to the dressing, mix and put on mushrooms.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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