Ingredients: For 4 servings: 225 grams of rice noodles (rice sticks) 2 tbsp vegetable oil 1 clove garlic, finely chopped 2 cm piece of ginger root, finely chopped 4 shallots, finely chopped 70 g of mushrooms, chopped 100 g thick tofu, cut into 1.5 cm cubes 2 tbsp light soy sauce 1 tbsp rice wine 1 tbsp Thai fish sauce 1 tbsp peanut butter 1 tbsp chili sauce 2 tbsp dried peanuts, chopped chopped basil leaves for decoration
Cooking: Unlike Classic Pad Noodles, this is a very satisfying dish with tofu and bean curd and mushrooms. 1. Soak rice noodles in water for 15 minutes, or according to instructions on packaging. Drain and set aside. 2. Heat the oil in large pan or wok and fry the garlic, ginger and shallots for 1-2 min until light brown. 3. Add mushrooms and fry 2-3 minutes, add tofu and fry until brown. 4. Mix soy sauce, rice wine, fish sauce, peanut butter and sauce Chili, add to the pan. 5. Add the noodles and mix with the sauce. Sprinkle with nuts and chopped basil and serve hot.
Enjoy your meal!
