Mushroom recipes in soy sauce

Mushrooms – a unique product that allows you to create true culinary masterpieces while retaining an amazing aroma and rich spicy taste. An excellent enhancer of their palatability, according to experienced chefs, are soy sauce, balsamic vinegar, herbs. Correctly combining mushrooms in a sophisticated soy sauce with all kinds of spices, you can get an elite appetizer. The well-deserved popularity of this dish is easily explained by its benefits.

Firstly, the treat is quickly and easily prepared, which for modern housewives acts as the main criterion in the formation menus for festive feasts and family dinners.

Secondly, plain ingredients are required that easy to find on shelves in any grocery store.

Thirdly, the dish has an excellent taste and impeccable aroma, which goes well with any side dishes and meat dishes.

The simplest recipes for cooking mushrooms in spicy soy sauce will allow even novice cooks to achieve the perfect desired result and surprise guests and loved ones.

How to cook mushrooms in soy sauce with garlic

The world of culinary art is filled with recipes that give the answer to the question of how to cook the most delicious mushrooms in soy sauce. And here it is quite difficult to choose the right option. First you need to decide on the method of heat treatment: in oven, in a pan or grill. Selected Alternative the option will be largely determined by taste preferences and the possibilities of its application.

The recipe for mushrooms in gourmet soy sauce in an ordinary pan, the most common and simple, for which will need the following ingredients:

  • 0.5 kg of mushrooms.
  • 2 onions.
  • 2-3 cloves of garlic.
  • 100 ml of soy sauce.
  • 2 tbsp. tablespoons of vegetable oil.
  • Small bunches of dill and parsley.

First you need to rinse and cut into thin plates mushrooms, then fry them in vegetable oil. The duration of such heat treatment in a pan to evaporation of excess moisture – 5-7 minutes.

Chop the onion and add it to the mushrooms, stirring gently mixture.

Rinse and chop small bundles of dill and parsley. Add them to the mass, as soon as the pieces of the onion become translucent structure.

After the greens, squeeze the garlic into the pan with the ingredients and pour soy sauce. If necessary, pepper and salt to taste.

Allow the ingredients to languish for another 2-3 minutes under the lid.

After this time, turn off the heat, allow the dish to cool and serve chilled.

Such mushrooms in a delicious soy sauce with garlic will become great snack on the festive table. With their aroma they will charm all participants of the celebration and perfectly complement the side dish of potatoes, rice, buckwheat.

Oven-cooked mushrooms in soy sauce

Those who love healthy food and are opposed to all kinds of toasting interpretations will appreciate the recipe mushrooms cooked in the oven. List of required Products for this dish include:

  • 0.5 kg of mushrooms.
  • 150 ml of soy sauce.
  • 2 tbsp. tablespoons of vegetable oil.
  • 3-4 cloves of garlic.
  • 1 teaspoon of salt and ground pepper.
  • Greens to taste: onions, dill, parsley.

Wash fresh champignons, then sprinkle them with salt, pepper and seasoning to taste. Pour into a small heat-resistant container water, carefully put mushrooms in it and send to the oven for 20-25 minutes at 180-200 degrees temperature.

A dressing for a dish is prepared by mixing soy sauce with vegetable oil and cloves squeezed through the garlic garlic. As soon as the mushrooms are ready, you need to drain the leftovers water, let them cool and pour soya gravy. Serve on the table garnished with chopped herbs: onions, dill, parsley.

Such a simple way to cook fresh mushrooms at home an oven with soy sauce will be a real find for modern housewives during the preparation of the festive table or family dinner.

Mushrooms in spicy soy sauce on the grill

In the warm season, dishes are especially popular, cooked on the grill “with smoke”. Create a mushroom masterpiece in soya sauce on a picnic is not difficult.

The list of products for such an appetizer:

  • 1 kg of small mushrooms.
  • 50 ml of soy sauce.
  • 50 ml of olive oil.
  • 1 teaspoon of salt.
  • 1 h. Sunli hops.
  • Ground pepper – to taste.

Wash the champignons thoroughly, peel and gently dry them paper towel. In a separate deep container, connect and mix soy sauce, olive oil, salt, suneli hops and ground black pepper to taste.

Dip the mushrooms in the cooked marinade and leave for 2 hours, then strung on skewers and cook on the grill with low heat. The duration of such heat treatment is not more than 10-15 minutes – until golden brown. In the moment You can fry champignons with marinade to give them more juiciness. Serve with vegetables and herbs.

Mushrooms aged in spicy soy sauce, fried on barbecue, will be a great snack for the May holidays. Besides excellent taste, rich aroma, the preparation of this dish is not will bring special trouble.

How to Pickle Mushrooms in Appetizing Soy Sauce

Champignons are universal mushrooms, which is easily explained their availability, excellent taste and simplicity cooking.

Today, there are many different ways and recipes, which allow you to create real mushroom “works art. “In addition to heat treatment, many housewives love pickle these mushrooms in mouth-watering soy sauce.

One of the simplest recipes for this culinary procedure based on the use of such a list of ingredients:

  • 0.3 kg of champignons.
  • 2 tbsp. tablespoons of olive oil.
  • 2 tbsp. tablespoons of soy sauce.
  • Squeezed juice with ½ lemon.
  • ½ teaspoon of honey.
  • A mixture of peppers to taste.
  • A few twigs of thyme.
  • Dill, parsley, chives.

Rinse mushrooms well, clean from the “garbage” and on the hat each make a cross-shaped incision in the form of a snowflake.

Marinade cook in a separate bowl. For this it is necessary mix olive oil and soy sauce, lemon juice, honey and a mixture peppers to taste. In such a combination will enhance the taste of several branches thyme, pre-chopped.

Warm the marinade over low heat before placing there Champignon. Mushrooms in such gravy leave over low heat under tight closed lid for 5-7 minutes. Mix carefully during cooking remove the foam and turn off the heat. Cool the appetizer, give her a little infuse and serve with chopped green onions and other greens.

Mushrooms marinated in soy sauce: how to marinate Champignon

Pickled mushrooms in a sophisticated soy sauce can be self-service or a component in salads, side dishes. IN any interpretation of their taste will not leave anyone indifferent.

Another alternative way to pickle champignons consists of simple procedures and simple ingredients:

  • 0.3 kg of champignons.
  • 3-4 cloves of garlic.
  • 1 tbsp. a spoon of refined vegetable oil.
  • ½ tbsp a spoon of balsamic vinegar.
  • Ground black pepper to taste.
  • 1 teaspoon of salt.
  • 3 tbsp. tablespoons of soy sauce.
  • A small bunch of green onions.

Rinse mushrooms, clean from dirt and top coat with hats. Then boil the mushrooms in salted water for no more than 5 minutes. Chopped boiled mushrooms randomly and put in a deep bowl where to add chopped cloves of garlic and chopped small bunch of green onions.

Add the above refined volume to the mushrooms vegetable oil, balsamic vinegar, soy sauce and add ground black pepper to taste. Leave champignons marinate in the refrigerator for 1-2 hours, after which you can serve them to the table. So pickle fresh mushrooms in a spicy soy sauce, as described above, even novice cooks will be able to, because the whole the procedure is quite easy and straightforward.

Mushroom dishes combined with soya gravy – excellent addition for any feast. Baked, fried, stewed or pickled mushrooms – the choice is yours!

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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