The recipes for mushrooms in sour cream, proposed on this The page, first of all, will appeal to novice housewives. IN the composition of these delicious dishes includes the minimum available ingredients, in addition, for their preparation you will need the simplest kitchen utensil. It will also attract inexperienced cooks spend quite a bit of time.
How to cook mushrooms in sour cream: recipes with photos
Fresh mushrooms in sour cream
Ingredients:
Mushrooms, onions, butter, flour, sour cream, salt.
Cooking:
Chop the onion, lightly brown in oil, add chopped, salt-fried mushrooms, salt and fry in oil. Ready pour mushrooms with sour cream, warm, not bringing to a boil.
Mushrooms juicy in sour cream
Ingredients:
600 g of salty young mushrooms, 5 tbsp. tablespoons of vegetable oil, 1 / 2 cups sour cream, salt.
Cooking:
Brown mushrooms in boiled oil, pour sour cream, warm in the oven, not boiling. Cooked with this recipe Serve the mushrooms in sour cream with mashed potatoes.
Morels in sour cream
Ingredients:
800 g morels, 1 cup sour cream, 3 tbsp. tablespoons of vegetable oils, salt.
Cooking:
Before cooking mushrooms in sour cream, the gifts of the forest need iterate thoroughly and rinse in running water. Then chop salt, brown in boiled oil.
Then pour sour cream, warm, stirring constantly, not letting to boil.
Here you can see photos of mushrooms in sour cream by recipes presented in this collection:
Mushroom recipes with sour cream
Ginger in sour cream
Ingredients:
700 g of fresh mushrooms, 3 onions, 2 tbsp. tablespoons butter, 3 Art. tablespoons of sour cream, salt, pepper – to taste.
Cooking:
Rinse the treated mushrooms, put in boiling water, boil 2-3 minutes and place on a sieve. Finely chop onions, fry until golden brown, add chopped mushrooms and all together fry for 5 minutes Then add sour cream, salt, pepper. Mushrooms with sour cream according to this recipe are cooked with the lid closed on low heat for 8-10 minutes.
Mushrooms with wine in sour cream
Ingredients:
1 kg of fresh finely chopped mushrooms (better than white or champignons), 4 tbsp. tablespoons butter, 2 tbsp. spoon dry white wine, 1/2 tsp salt, 1/2 tsp freshly ground black pepper, 1/2 tsp red pepper, 2 cups sour cream, 1 a glass of grated Dutch or Swiss cheese.
Cooking:
Melt the butter in a pan and fry in it for 5 min mushrooms. Pour wine into a pan and keep on high heat for 2 more min Turn down the fire.
Put salt, black and red pepper, stir, add sour cream and cheese. Keep on low heat, stirring frequently, until until it thickens. Serve on dried bread, greased butter.
Fresh mushroom fricassee in sour cream
Ingredients:
1.2 kg of fresh mushrooms, 1 onion, 3 tbsp. tablespoons of butter 11/2 cup sour cream, salt.
Cooking:
Before cooking mushrooms with sour cream, they need to be washed and to dry. Then chop, add chopped onion, salt and brown in oil. Add sour cream, salt and warm on a weak the fire.
